Baked ziti is a classic comfort dish that brings warmth and satisfaction to any meal. Using Ronzoni pasta makes this recipe even easier and more delicious. Ronzoni’s quality and texture hold up perfectly in the oven, giving us that ideal baked ziti experience with every bite.
This Ronzoni Baked Ziti Box Recipe combines rich marinara sauce, creamy ricotta, and melted mozzarella for a crowd-pleasing dish that’s simple to prepare. Whether we’re cooking for family dinners or casual get-togethers, this recipe delivers hearty flavor with minimal effort. Let’s dive into making a baked ziti that’s sure to become a favorite in our kitchen.
Ingredients
To create our Ronzoni Baked Ziti Box Recipe, we gather a carefully selected list of ingredients that deliver bold flavors and a rich texture. Below are the essential components broken down by category for easy preparation.
Main Ingredients
- 1 box (16 oz) Ronzoni Ziti Pasta
- 4 cups marinara sauce (homemade or store-bought)
- 1 lb ground beef or Italian sausage (optional, for added protein)
Seasonings and Spices
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes (adjust for heat preference)
- Salt and freshly ground black pepper, to taste
Cheese and Dairy
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- ¾ cup grated Parmesan cheese
- 1 large egg (helps bind ricotta mixture)
Optional Add-ins
- 1 small onion, finely chopped
- 2 tablespoons olive oil (for sautéing onion and meat)
- Fresh basil leaves for garnish
- 1 cup sliced mushrooms or chopped bell peppers (for extra veggies)
| Category | Ingredients | Quantity |
|---|---|---|
| Main Ingredients | Ronzoni Ziti Pasta | 1 box (16 oz) |
| Marinara Sauce | 4 cups | |
| Ground Beef or Italian Sausage (optional) | 1 lb | |
| Seasonings and Spices | Garlic Powder | 2 teaspoons |
| Dried Oregano | 1 teaspoon | |
| Dried Basil | 1 teaspoon | |
| Crushed Red Pepper Flakes | ½ teaspoon | |
| Salt and Black Pepper | To taste | |
| Cheese and Dairy | Ricotta Cheese | 15 oz |
| Mozzarella Cheese (shredded) | 2 cups | |
| Parmesan Cheese (grated) | ¾ cup | |
| Egg | 1 large | |
| Optional Add-ins | Onion (finely chopped) | 1 small |
| Olive Oil | 2 tablespoons | |
| Fresh Basil (for garnish) | As desired | |
| Mushrooms or Bell Peppers (chopped) | 1 cup |
Let’s organize these ingredients before assembling our dish to make the cooking process smooth and enjoyable.
Equipment Needed
To prepare our Ronzoni Baked Ziti Box Recipe, having the right equipment ensures we achieve perfect texture and flavor every time. Here’s a detailed list of essential tools and cookware to gather before we start:
- Large Pot
For boiling the Ronzoni ziti pasta al dente. Choose a pot big enough to allow the pasta to cook without sticking.
- Colander
To drain the cooked pasta thoroughly. A sturdy colander helps prevent water overflow and keeps pasta intact.
- Large Mixing Bowl
We need this to combine the pasta with sauce, cheese, and seasonings evenly.
- 9×13 Inch Baking Dish
Ideal for layering the baked ziti. It distributes heat evenly for a perfectly baked cheesy topping.
- Mixing Spoon
Wooden or silicone spoons work best to mix ingredients without damaging cookware.
- Measuring Cups and Spoons
Accurate measurements ensure balanced flavors and proper texture in our baked ziti.
- Knife and Cutting Board
For chopping optional ingredients like onions, fresh basil, and vegetables.
- Aluminum Foil
To cover the baking dish during oven cooking, preventing over-browning while cooking through.
- Oven Mitts
Essential for safely handling hot pans and dishes when removing from the oven.
| Equipment | Purpose |
|---|---|
| Large Pot | Boiling Ronzoni ziti pasta |
| Colander | Draining pasta |
| Large Mixing Bowl | Combining pasta, sauce, cheese, and seasonings |
| 9×13 Inch Baking Dish | Baking and layering the ziti |
| Mixing Spoon | Mixing ingredients gently |
| Measuring Cups/Spoons | Accurate ingredient measuring |
| Knife & Cutting Board | Preparing optional fresh ingredients |
| Aluminum Foil | Covering dish during baking to prevent over-browning |
| Oven Mitts | Handling hot dishes safely |
Having these tools in place makes the cooking process smooth, efficient, and enjoyable. Let’s ensure all equipment is clean and within reach as we prepare this flavorful, comforting Ronzoni Baked Ziti dish.
Prep Work
Before we start layering our Ronzoni Baked Ziti, it’s crucial to complete key preparation steps that guarantee a flavorful and perfectly textured dish. Let’s break down the essential prep work into three main parts.
Preparing the Sauce
We begin by warming our rich marinara sauce to infuse the flavors. If using ground beef or Italian sausage, cook it thoroughly in a skillet over medium heat until browned, breaking up any chunks. Drain any excess fat. Next, add the marinara sauce to the meat and stir gently. Simmer the sauce mixture for 10 minutes on low heat to meld the spices deeply. For enhanced flavor, season the sauce with:
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- ¼ tsp crushed red pepper flakes (optional for heat)
This slow simmering step boosts the richness that makes our baked ziti unforgettable.
Cooking the Pasta
Cooking the Ronzoni ziti pasta correctly is essential to avoid a mushy or undercooked bake. Follow these steps precisely:
| Step | Details |
|---|---|
| Water Volume | Use a large pot with at least 6 quarts of water |
| Salt | Add 1 tablespoon salt to the boiling water |
| Cooking Time | Boil for 8-10 minutes until al dente (firm to the bite) |
| Drain | Drain the pasta using a colander, reserving ½ cup pasta water |
| Rinsing | Do not rinse to keep starches for sauce adhesion |
Our goal is to keep the pasta slightly firm since it will bake further with the sauce.
Prepping the Cheese Mixture
The creamy heart of our baked ziti lies in the cheese blend. In a large mixing bowl, combine:
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 large egg
The egg acts as a binder, giving structure and richness. Stir the mixture well until smooth and uniform. If desired, add a pinch of salt and freshly cracked black pepper to balance the flavors.
By thoroughly preparing the sauce, perfectly cooking the pasta, and crafting a smooth cheese mixture, we set the stage for a delicious Ronzoni Baked Ziti that melts in your mouth with every bite.
Cooking Instructions
Follow these detailed steps to prepare the Ronzoni Baked Ziti Box Recipe with ease and confidence. Each stage ensures vibrant flavors and perfect texture for an irresistible dish.
Combining Ingredients
- Preheat the oven to 375°F (190°C) to ensure proper baking temperature.
- In a large mixing bowl, combine the cooked Ronzoni ziti pasta with the warm marinara sauce. Stir gently until the pasta is fully coated with the sauce.
- Add the prepared cheese mixture — ricotta, mozzarella, Parmesan, and egg blend — to the bowl. Mix thoroughly but gently to maintain the creamy texture.
- If using, fold in cooked ground beef or Italian sausage and any optional vegetables like sautéed onions or fresh basil. This enriches the flavor complexity.
- Taste the mixture and adjust seasoning if desired — adding extra garlic powder, oregano, or crushed red pepper flakes for a slight kick.
Tip: Mixing the ingredients at this stage ensures even flavor distribution and avoids dry spots in the baked dish.
Assembling the Baked Ziti
- Lightly grease the 9×13-inch baking dish with olive oil or non-stick spray.
- Transfer half of the pasta and sauce mixture into the dish, spreading it evenly to form the base layer.
- Sprinkle a generous layer of shredded mozzarella cheese over the first layer to create a melty cheese barrier.
- Add the remaining pasta mixture as the top layer, spreading it evenly.
- Finish with a final layer of mozzarella and a sprinkle of Parmesan cheese to create a golden crust.
| Step | Action | Notes |
|---|---|---|
| 1 | Grease baking dish | Use olive oil or non-stick cooking spray |
| 2 | Add half pasta mixture | Spread evenly |
| 3 | Sprinkle mozzarella cheese | Creates creamy separation between layers |
| 4 | Add remaining pasta mixture | Even layer for topping |
| 5 | Top with mozzarella and Parmesan | Ensures golden bubbly crust |
Baking the Ziti
- Cover the assembled dish tightly with aluminum foil to retain moisture and prevent the cheese from burning.
- Place the dish in the preheated oven and bake for 25 minutes.
- Carefully remove the foil and bake for an additional 15 minutes, allowing the cheese to brown and bubble to perfection.
- Remove from the oven and let the baked ziti rest for 10 minutes before serving. This resting period helps the dish set and enhances the flavors.
“Baking in two stages with foil covered first preserves moisture and results in a perfectly gooey yet golden baked ziti.“
We recommend serving the Ronzoni Baked Ziti warm with a side of garlic bread or a fresh garden salad for a well-rounded meal experience.
Serving Suggestions
To enhance our Ronzoni Baked Ziti Box Recipe experience, serving it with complementary sides and garnishes elevates each meal. Here are our top recommendations to create a balanced and flavorful dinner:
1. Pair with Fresh Salads
Lighten the richness by serving the baked ziti alongside a crisp salad. A garden salad with mixed greens, cherry tomatoes, cucumber, and a tangy vinaigrette contrasts the creamy cheese and hearty pasta beautifully. Alternatively, an Italian chopped salad with olives, pepperoncini, and red onion adds a zesty touch.
2. Include Garlic Bread or Breadsticks
Serve warm, buttery garlic bread or crispy breadsticks for a crave-worthy combination. The garlic and herb flavors complement the marinara sauce and melted cheeses in the baked ziti, while providing a satisfying crunch.
3. Garnish with Fresh Herbs and Cheese
Before serving, sprinkle freshly chopped basil or parsley over the baked ziti for an aromatic boost and a pop of color. A light dusting of additional Parmesan cheese adds a savory finish that highlights the dish’s rich flavors.
4. Choose Complementary Beverages
Balance the meal with drinks that enhance the Italian flavors. A dry red wine like Chianti or a sparkling Italian soda works well. For a family-friendly option, sparkling water with lemon or a lightly sweetened iced tea pairs nicely.
| Serving Element | Description | Purpose |
|---|---|---|
| Garden Salad | Mixed greens, tomatoes, cucumbers | Adds freshness and crispness |
| Garlic Bread | Toasted, buttery with herbs | Provides texture and flavor |
| Fresh Herbs | Basil or parsley, chopped | Adds aroma and visual appeal |
| Cheese Garnish | Grated Parmesan | Enhances umami notes |
| Beverage Pairings | Red wine, Italian soda, iced tea | Complements and balances flavors |
“The right accompaniments can transform our Ronzoni Baked Ziti from a simple dinner into an unforgettable dining experience.”
Serving our baked ziti warm with these delicious sides and garnishes creates a complete comforting meal perfect for any occasion.
Make-Ahead and Storage Tips
Preparing our Ronzoni Baked Ziti in advance can save time on busy days while preserving its delicious flavors and textures. Here are our best tips for make-ahead preparations and proper storage:
Make-Ahead Preparation
- Assemble the baked ziti completely up to the baking step. Combine cooked Ronzoni pasta with sauce and cheese mixture, then layer in the baking dish.
- Cover tightly with aluminum foil to keep moisture locked in while refrigerating.
- Store the assembled dish in the refrigerator for up to 24 hours before baking.
- When ready to bake, remove from refrigerator and let sit at room temperature for 20 minutes. This helps ensure even cooking.
- Add 10-15 minutes to the total baking time, if baking straight from the fridge, to ensure it is heated through.
Storage After Baking
| Storage Type | Duration | Tips |
|---|---|---|
| Refrigerator | 3 to 4 days | Cool the baked ziti completely before covering with foil or plastic wrap. |
| Freezer | Up to 3 months | Cool completely, wrap tightly with foil and plastic wrap or use airtight container. Label with date. |
| Reheat | N/A | Reheat covered in oven at 350°F (175°C) for 20-30 mins or until internal temp reaches 165°F (74°C). |
Reheating Tips
- For refrigerated leftovers: Cover the portion with foil to keep moisture in during reheating. Avoid overheating to maintain creamy texture of cheese.
- From frozen: Thaw overnight in refrigerator before reheating, or bake covered at 350°F (175°C) for 40-50 minutes directly from freezer.
“Using Ronzoni pasta ensures our baked ziti maintains perfect texture even after reheating or freezing — no sogginess, just pure, comforting satisfaction.”
Additional Tips
- Portion properly if planning to freeze individual servings for convenience.
- Avoid thawing and refreezing to maintain quality and food safety.
- Keep extra marinara sauce on hand to add moisture during reheating if the dish feels dry.
With these make-ahead and storage strategies, our Ronzoni Baked Ziti stays flavorful and fresh, ready to delight whenever we need a comforting, easy meal.
Conclusion
Ronzoni Baked Ziti is a reliable go-to for those craving a hearty and flavorful meal without the fuss. Its blend of quality pasta, rich sauce, and creamy cheeses creates a comforting dish that everyone will appreciate.
With simple steps and versatile options, it fits perfectly into busy weeknights or relaxed weekends. Once you try this recipe, it’s sure to become a staple in your kitchen rotation.
Enjoy crafting this satisfying baked ziti and sharing it with family and friends—it’s a meal that brings everyone together.
Frequently Asked Questions
What makes Ronzoni pasta ideal for baked ziti?
Ronzoni pasta offers great texture and quality, which helps the baked ziti hold its shape and absorb sauce for a satisfying bite.
Can I add meat to the Ronzoni Baked Ziti recipe?
Yes, you can add ground beef or Italian sausage for extra protein and flavor as optional ingredients.
What cheeses are used in the baked ziti?
The recipe uses a blend of ricotta, mozzarella, and Parmesan cheeses combined with an egg for creaminess and texture.
How do I prevent the pasta from becoming mushy?
Cook the pasta until al dente before baking. This keeps it firm and prevents mushiness after baking.
What equipment do I need to make baked ziti?
You’ll need a large pot, colander, mixing bowl, 9×13 inch baking dish, utensils, aluminum foil, and oven mitts for safe handling.
Can I prepare baked ziti in advance?
Yes, you can assemble the dish up to baking, refrigerate up to 24 hours, then bake before serving, adjusting the cooking time as needed.
How should I store leftover baked ziti?
Store leftovers covered in the refrigerator for up to 3-4 days or freeze for longer storage. Reheat covered to retain moisture.
What are good side dishes for baked ziti?
Fresh salads, warm garlic bread, and garnishes like fresh herbs or cheese complement baked ziti well.
What’s the ideal baking temperature and time?
Preheat your oven to 375°F (190°C) and bake the dish covered then uncovered until bubbly with a golden crust.
How can I add extra flavor to the sauce?
Simmer the marinara sauce with garlic powder, oregano, basil, and crushed red pepper flakes before mixing with pasta.