Tiramisu is a classic Italian dessert that never fails to impress with its creamy texture and rich coffee flavor. Roberto Linguanotto’s take on this beloved treat brings an authentic touch that highlights traditional ingredients and techniques. It’s a perfect balance of mascarpone cheese, espresso-soaked ladyfingers, and a hint of cocoa that creates a melt-in-your-mouth experience.
We love how this recipe stays true to the roots of tiramisu while making it approachable for home cooks. Whether you’re preparing it for a special occasion or a cozy night in, Roberto Linguanotto’s tiramisu delivers a decadent finish that everyone will enjoy. Let’s dive into making this timeless dessert that’s sure to become a favorite in our kitchens.
Ingredients
To recreate Roberto Linguanotto’s Tiramisu, we start with carefully selected ingredients that deliver the authentic flavor and perfect texture. Let’s break these down into essential components.
For the Mascarpone Cream
- 4 large egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese, room temperature
- 1 cup heavy cream, cold
- 1 tsp pure vanilla extract
For the Coffee Soak
- 1 1/2 cups strong espresso, freshly brewed and cooled
- 2 tbsp coffee liqueur (optional, such as Kahlúa)
- 1 tbsp granulated sugar
For Assembly
- 24-30 ladyfinger biscuits (savoiardi), fresh and crispy
- Unsweetened cocoa powder for dusting
Optional Garnishes
- Dark chocolate shavings or curls
- Fresh mint leaves
- Whole coffee beans for decoration
| Ingredient Section | Key Ingredients |
|---|---|
| Mascarpone Cream | Egg yolks, sugar, mascarpone cheese, heavy cream, vanilla |
| Coffee Soak | Espresso, coffee liqueur (optional), sugar |
| Assembly | Ladyfingers, cocoa powder |
| Optional Garnishes | Chocolate shavings, mint leaves, coffee beans |
Each element plays a vital role in building the rich layers and balanced flavors that make this tiramisu recipe truly exceptional.
Equipment Needed
To craft Roberto Linguanotto’s Tiramisu with precision and ease, having the right equipment is essential. Each tool plays a vital role in achieving the dessert’s signature creamy texture and balanced flavors. Here’s what we recommend:
- Mixing Bowls: Use medium and large bowls to separately whip the mascarpone cream and beat egg yolks with sugar. Preferably glass or stainless steel for easy cleaning and temperature control.
- Electric Mixer or Hand Whisk: An electric mixer speeds up whipping the heavy cream to soft peaks and ensures the egg yolk mixture becomes smooth and creamy.
- Espresso Maker or Coffee Machine: To brew strong espresso essential for soaking ladyfingers, an espresso machine or stovetop moka pot is ideal.
- Flat Baking Dish or Tiramisu Pan: A shallow dish around 9×9 inches or comparable to create even layers with ease.
- Fine Mesh Sieve or Sifter: For dusting the top layer with cocoa powder evenly without clumps.
- Measuring Cups and Spoons: Accurate measurement maintains balance between sweetness and bitterness.
- Rubber or Silicone Spatula: For folding mascarpone and cream without deflating the mixture.
- Cooling Rack (Optional): Placing assembled tiramisu here before chilling allows gentle setting.
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Separate mixing of cream and yolks | Glass or stainless steel preferred |
| Electric Mixer/Hand Whisk | Whipping cream and mixing yolks | Ensures smooth, airy textures |
| Espresso Maker | Brewing strong espresso for soaking ladyfingers | Moka pot or machine |
| Baking Dish/Tiramisu Pan | Layering tiramisu | Approximately 9×9 inches |
| Fine Mesh Sieve/Sifter | Dusting cocoa powder evenly | Prevents clumps |
| Measuring Cups & Spoons | Accurate ingredient measurement | Essential for balanced flavor |
| Rubber/Silicone Spatula | Folding mascarpone cream | Maintains fluffiness |
| Cooling Rack (Optional) | Setting tiramisu before refrigeration | Helps gentle cooling |
By preparing these tools in advance, our journey to recreate Roberto Linguanotto’s tiramisu will be smooth and enjoyable. We encourage arranging everything beforehand to maintain the recipe’s rhythm and precision, ensuring an authentic and elegant end result.
Make-Ahead Instructions
Preparing Roberto Linguanotto’s Tiramisu ahead of time enhances its flavor and texture, allowing the delicate layers to meld together beautifully. Here’s how we can set ourselves up for success with these simple steps:
Step 1: Assemble the Tiramisu Completely
Follow the recipe to build the tiramisu in a flat baking dish, layering the espresso-soaked ladyfingers and mascarpone cream precisely as instructed. This ensures the flavors infuse deeply during refrigeration.
Step 2: Cover and Refrigerate
Once assembled, cover the dish tightly with plastic wrap or an airtight lid. Refrigerate for at least 6 hours, preferably overnight, to allow the mascarpone to set and the taste to develop fully.
| Refrigeration Time | Result |
|---|---|
| 6 hours minimum | Layers meld, cream firms |
| 12-24 hours (overnight) | Optimal flavor and perfect texture |
Step 3: Add Finishing Touches Just Before Serving
For the freshest presentation, dust the tiramisu with cocoa powder and garnish with dark chocolate shavings, fresh mint leaves, or whole coffee beans immediately before serving. This prevents moisture from softening these toppings.
“Allowing the tiramisu to rest overnight is key to unlocking Roberto Linguanotto’s signature balance of rich mascarpone cream and bold espresso flavor.”
Pro Tips for Make-Ahead Success
- Use a fine mesh sieve to dust cocoa evenly for a professional finish.
- Keep the tiramisu refrigerated but away from strong-smelling foods to maintain its pure flavor.
- If transporting, secure the dish in a cooler with ice packs to keep it chilled.
By preparing Roberto Linguanotto’s Tiramisu in advance, we ensure every bite delivers the authentic Italian experience of smooth creamy layers paired with intense coffee notes.
Instructions
Follow these detailed steps to create the perfect Roberto Linguanotto Tiramisu, capturing the rich coffee essence and creamy texture that defines this classic Italian dessert.
Preparing the Coffee Soak
- Brew strong espresso using an espresso maker or a stovetop Moka pot. Aim for about 1 1/4 cups (300 ml) of freshly brewed espresso.
- While the espresso is still hot, stir in 1/4 cup (60 ml) coffee liqueur such as Kahlúa for an authentic flavor boost.
- Add 2 tablespoons granulated sugar to the mixture and stir until fully dissolved.
- Allow the coffee soak to cool completely to room temperature before using. This prevents sogginess and preserves the texture of the ladyfingers.
| Ingredient | Quantity |
|---|---|
| Freshly brewed espresso | 1 1/4 cups (300 ml) |
| Coffee liqueur (Kahlúa) | 1/4 cup (60 ml) |
| Granulated sugar | 2 tablespoons |
Making the Mascarpone Cream
- In a large mixing bowl, whisk 6 large egg yolks and 3/4 cup (150 g) granulated sugar vigorously using an electric mixer until the mixture is pale and thick, about 5 minutes.
- Add 1 1/4 cups (300 g) mascarpone cheese to the egg yolk mixture. Gently fold using a rubber spatula until smooth and fully incorporated.
- In a separate bowl, whip 1 cup (240 ml) heavy cream with 1 teaspoon vanilla extract until stiff peaks form.
- Carefully fold the whipped cream into the mascarpone and egg yolk mixture to create a light, airy cream without deflating it.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Egg yolks | 6 large | Whisk until pale & thick |
| Granulated sugar | 3/4 cup (150 g) | Whisk with yolks |
| Mascarpone cheese | 1 1/4 cups (300 g) | Fold gently |
| Heavy cream | 1 cup (240 ml) | Whip to stiff peaks |
| Vanilla extract | 1 teaspoon | Mix into cream |
Assembling the Tiramisu
- Quickly dip each ladyfinger biscuit into the cooled coffee soak for 1-2 seconds, ensuring they absorb the liquid without becoming soggy.
- Arrange a single layer of soaked ladyfingers evenly across the base of a flat baking dish (approximately 9×13 inches).
- Spread half of the mascarpone cream evenly over the ladyfinger layer, smoothing the surface with the back of a spoon or spatula.
- Repeat the process with another layer of coffee-soaked ladyfingers followed by the remaining mascarpone cream.
- Cover the assembled tiramisu with plastic wrap, sealing tightly to prevent moisture loss.
Chilling the Tiramisu
- Refrigerate the tiramisu for a minimum of 6 hours, ideally overnight. This resting period allows the flavors to meld and the dessert to set into its signature creamy texture.
- Just before serving, dust the top generously with unsweetened cocoa powder using a fine mesh sieve for an even, delicate finish.
- Optionally garnish with dark chocolate shavings, fresh mint leaves, or whole coffee beans to enhance presentation and flavor.
Pro Tip: Keep the tiramisu covered and away from strong odors in the fridge to preserve its authentic, rich taste.
By meticulously following these steps, we bring Roberto Linguanotto’s traditional tiramisu to life with every luscious layer and bold coffee note.
Serving Suggestions
To fully appreciate Roberto Linguanotto’s Tiramisu, presentation and accompaniments are essential. Here are some well-crafted serving suggestions that enhance the dessert’s flavors and elevate the experience.
Presentation Tips
- Plate Each Serving Neatly: Use a flat dessert plate or a shallow bowl to serve individual portions.
- Dust Just Before Serving: Sift a fresh layer of cocoa powder over each slice with a fine mesh sieve for a delicate, even coating.
- Add Garnishes Thoughtfully:
- Sprinkle dark chocolate shavings for extra texture and bitterness.
- Place a couple of fresh mint leaves on the side for a pop of color and contrast.
- Optionally, add a few whole coffee beans to emphasize the coffee notes.
Ideal Beverage Pairings
Pairing the tiramisu with suitable drinks complements its rich coffee and creamy profile.
| Beverage | Description | Recommended Serving Temperature |
|---|---|---|
| Espresso | Intensifies coffee flavors in tiramisu. | Hot |
| Sweet Dessert Wine | Examples: Vin Santo, Marsala | Slightly chilled |
| Coffee Liqueur | Such as Kahlúa or Tia Maria | Room temperature |
| Cappuccino | Smooth, frothy texture complements cream. | Hot |
Serving Temperature
For the ideal texture and flavor profile, serve the tiramisu chilled but not overly cold. Refrigerate until firm, then let it rest at room temperature for 10-15 minutes before serving to soften the mascarpone cream and release aromatics.
Portion Sizes
Aim to serve generous yet balanced portions that allow the dessert’s decadent richness to linger without overwhelming the palate. Typical serving sizes range from 3 to 4 ounces (85 to 115 grams) per person.
| Serving Size | Approximate Weight (grams) | Description |
|---|---|---|
| Small | 60 | Light dessert; good for multi-course meals |
| Medium | 85 | Standard single serving size |
| Large | 115 | For indulgence and sharing |
Serving Occasion Ideas
- Dinner Parties: Impress guests with elegant individual servings garnished to perfection.
- Romantic Dinners: Highlight the rich coffee and creamy textures paired with a glass of dessert wine.
- Holiday Celebrations: Offer on a decorative platter with extra garnishes and small espresso shots.
By following these Serving Suggestions, we ensure every bite of Roberto Linguanotto’s Tiramisu delivers that perfect balance of tradition, opulence, and unforgettable flavor.
Conclusion
Roberto Linguanotto’s tiramisu recipe invites us to experience a timeless Italian dessert with authenticity and ease. By focusing on quality ingredients and careful preparation, we can bring a touch of elegance to any occasion.
Taking the time to chill and garnish thoughtfully ensures each serving is as delightful as the last. Whether for a special celebration or a cozy night in, this tiramisu promises rich flavor and creamy perfection that’s hard to beat.
Let’s embrace this recipe as a way to share tradition and create memorable moments around the table.
Frequently Asked Questions
What makes Roberto Linguanotto’s tiramisu authentic?
Roberto Linguanotto’s tiramisu uses traditional Italian ingredients like mascarpone cheese, espresso-soaked ladyfingers, egg yolks, and cocoa powder. It preserves the classic creamy texture and rich coffee flavor, staying true to the original recipe while being accessible for home cooks.
What ingredients are essential for Linguanotto’s tiramisu?
Key ingredients include egg yolks, granulated sugar, mascarpone cheese, heavy cream, vanilla, strong espresso, coffee liqueur, ladyfinger biscuits, and cocoa powder. Optional garnishes include dark chocolate shavings, fresh mint, and coffee beans for added flavor and presentation.
How do I prepare the coffee soak?
Brew strong espresso and mix it with coffee liqueur and a bit of sugar. This soak is used to quickly dip the ladyfingers, infusing the tiramisu with its signature coffee flavor.
What equipment do I need to make this tiramisu?
You’ll need mixing bowls, an electric mixer or hand whisk, espresso maker, a flat baking dish, fine mesh sieve, measuring cups and spoons, and a rubber spatula. A cooling rack is optional but helpful.
Can I make tiramisu ahead of time?
Yes. Assemble the dessert completely, cover tightly, and refrigerate for at least 6 hours, preferably overnight. This resting time allows flavors to meld and improves texture.
How should I serve tiramisu for the best experience?
Serve tiramisu chilled but not overly cold—let it rest briefly at room temperature. Dust with cocoa powder just before serving and garnish with chocolate shavings or mint leaves. Pair with espresso, dessert wine, or cappuccino.
How should I dip ladyfingers in the coffee soak?
Dip ladyfingers quickly to avoid sogginess, ensuring they absorb enough moisture for flavor but retain some structure for layering.
What is the best way to dust cocoa powder on tiramisu?
Use a fine mesh sieve for an even, delicate dusting of cocoa powder right before serving, enhancing both appearance and taste.
How do I store leftover tiramisu?
Keep leftovers covered tightly in the refrigerator, away from strong-smelling foods to maintain flavor. Consume within 2-3 days for best quality.
What portion sizes are recommended?
Small portions work well for tasting or dessert samplers, medium servings suit dinner parties, and larger portions are perfect for holidays or celebrations to share with guests.