Roasted Small Peppers Recipe for Easy Flavorful Snacks

Roasted small peppers are a delightful and versatile treat that can brighten up any meal. Whether you’re looking for a vibrant side dish, a flavorful snack, or a unique topping, these peppers bring a sweet, smoky, and slightly charred essence that’s simply irresistible.

Roasting enhances their natural sweetness and softens their texture, making them a favorite in Mediterranean and Spanish cuisines. Best of all, this recipe is incredibly easy, requiring minimal ingredients and effort but delivering maximum flavor.

In this recipe, we’ll guide you through the simple process of roasting small peppers to perfection. From selecting the right peppers to seasoning tips that enhance their taste, you’ll learn how to create a dish that impresses family and guests alike.

Plus, we’ll share several serving suggestions and variations so you can customize the recipe to your liking. Whether you’re new to cooking or a seasoned kitchen pro, this roasted small peppers recipe is a must-try!

Why You’ll Love This Recipe

This roasted small peppers recipe is a perfect blend of simplicity and flavor. The roasting process caramelizes the peppers’ natural sugars, creating a sweet and smoky profile that’s absolutely mouthwatering.

You’ll appreciate how quickly this dish comes together—just a handful of ingredients and about 20 minutes in the oven. It’s a healthy side that complements a variety of meals, from grilled meats to pasta dishes or salads.

Moreover, roasted small peppers store well, making them a convenient prep-ahead option. You can enjoy them warm, at room temperature, or even cold, which adds to their versatility.

Ingredients

• 1 pound small sweet peppers (such as mini bell peppers or piquillo peppers)
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 2 cloves garlic, minced (optional)
• 1 tablespoon balsamic vinegar (optional, for a tangy finish)
• Fresh herbs (such as thyme or parsley, for garnish)

Equipment

• Baking sheet or roasting pan
• Mixing bowl
• Tongs or spatula
• Knife and cutting board
• Oven mitts
• Serving dish

Instructions

1. Preheat your oven to 425°F (220°C). This high temperature is key to getting nicely charred skins on the peppers.
2. Prepare the peppers: Rinse the small peppers under cold water and pat dry with a kitchen towel. Trim the stems if desired, but leaving some stem on can add a rustic look.
3. In a large mixing bowl, toss the peppers with olive oil, sea salt, black pepper, and minced garlic if using. Ensure each pepper is evenly coated for consistent roasting.
4. Arrange the peppers in a single layer on the baking sheet. Avoid overcrowding to allow even heat circulation and roasting.
5. Roast the peppers in the preheated oven for 15 to 20 minutes, turning them halfway through. You want the skins to blister and char in spots without burning.
6. Remove from the oven and immediately drizzle with balsamic vinegar if using. Toss gently to combine and infuse flavor.
7. Transfer the roasted peppers to a serving dish and garnish with fresh herbs such as thyme or parsley for a burst of color and aroma.
8. Serve warm or at room temperature. These peppers are also delicious cold, making them great for leftovers.

Tips & Variations

For extra smoky flavor, try roasting the peppers under a broiler for a few minutes at the end, watching carefully to avoid burning.

Choosing Peppers: Use sweet small peppers like mini bell peppers, shishito, or piquillo peppers for the best flavor. Avoid very hot peppers unless you want a spicy kick.

Adding Spice: For a spicy twist, sprinkle red chili flakes or add a dash of smoked paprika before roasting.

Stuffed Variation: After roasting, stuff the peppers with soft cheese such as goat cheese or cream cheese mixed with herbs for an elegant appetizer.

Preserving: Roasted peppers keep well in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage.

Nutrition Facts

Serving Suggestions

Roasted small peppers are incredibly versatile in the kitchen. Here are some delicious ways to enjoy them:

• As a side dish: Serve alongside grilled chicken, fish, or steak for a colorful and flavorful complement.
• In salads: Chop and toss them into mixed green salads or grain bowls for added sweetness and texture.
• On sandwiches and wraps: Layer roasted peppers in paninis, sandwiches, or wraps for an extra burst of flavor.
• With pasta: Mix into warm pasta dishes along with olive oil, garlic, and parmesan cheese for a simple yet tasty meal.
• As a topping: Use them on pizzas, bruschetta, or crostini for a smoky, sweet finish.

Conclusion

Roasted small peppers are a fantastic addition to any home cook’s recipe repertoire. Their simplicity, combined with the rich, smoky, and sweet flavor, makes them a crowd-pleaser every time.

Not only are they easy to prepare, but they also bring a vibrant splash of color and nutrition to your plate.

Whether you’re looking for a quick side dish, a snack, or a versatile ingredient to elevate your meals, this roasted small peppers recipe fits the bill perfectly. Try experimenting with different peppers and seasonings to find your favorite combination.

Don’t forget to check out some of our other flavorful recipes like Roasted Vegetable Medley and Garlic Herb Roasted Potatoes for more inspiration in the kitchen!

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