Ritz Cracker Rolo Recipe for Easy Sweet Treats

Updated On: October 15, 2025

If you’re looking for a quick, easy, and irresistibly delicious treat, the Ritz Cracker Rolo Recipe is your new go-to snack. Combining the buttery crunch of Ritz crackers with the gooey, caramel-chocolate goodness of Rolos, this bite-sized delight is perfect for parties, holiday gatherings, or a cozy movie night at home.

With just two simple ingredients and a few minutes in the oven, you can create a sweet and salty combination that is sure to wow your friends and family.

This recipe is not only incredibly easy to prepare but also customizable to suit your taste buds. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find this treat both satisfying and fun to make.

Plus, it’s a fantastic way to use up those leftover chocolates or crackers lingering in your pantry. Ready to whip up some magic?

Let’s dive into what makes this snack so special and how you can make it yourself!

Why You’ll Love This Recipe

The Ritz Cracker Rolo Recipe is a perfect combination of sweet and salty, crunchy and chewy. It’s a nostalgic treat that reminds many of us of childhood snacks but with a sophisticated twist that adults adore.

Here’s why you’ll fall in love with this recipe:

  • Minimal Ingredients: Just two main ingredients make this recipe incredibly simple and budget-friendly.
  • Quick Preparation: Ready in under 15 minutes, this is a perfect last-minute treat.
  • Delicious Flavor Combo: The saltiness of Ritz crackers perfectly complements the rich caramel and chocolate of Rolos.
  • Versatile and Fun: Great for parties, gifts, or a sweet snack anytime.
  • Customizable: Add nuts, sea salt, or other toppings to make it your own.

Ingredients

  • 1 sleeve of Ritz crackers (about 32 crackers)
  • 32 Rolo chocolates (unwrapped)

Equipment

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Oven
  • Spatula or tongs (optional, for handling hot crackers)

Instructions

  1. Preheat your oven to 350°F (175°C). This ensures your oven is ready to melt those Rolos perfectly.
  2. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
  3. Arrange the Ritz crackers in a single layer on the baking sheet, leaving small gaps between them.
  4. Place one unwrapped Rolo chocolate on top of each Ritz cracker. The Rolo should sit comfortably on the cracker without falling off.
  5. Bake for 3-5 minutes or until the Rolos start to soften but are not completely melted. Keep an eye on them to avoid burning.
  6. Remove from the oven and, while warm, gently press another Ritz cracker on top of each Rolo, creating a sandwich. Press lightly to spread the caramel and chocolate evenly.
  7. Allow to cool completely on the baking sheet. This helps the chocolate set and the crackers to crisp up again.
  8. Serve and enjoy immediately or store in an airtight container for up to 3 days.

Tips & Variations

“For an extra touch of flavor, sprinkle a pinch of sea salt on top of the Rolos before baking. It enhances the sweet and salty contrast beautifully!”

  • Add chopped nuts: Sprinkle pecans, almonds, or walnuts on the melted Rolos before sandwiching for added crunch and flavor.
  • Use mini Rolos: If you prefer smaller bites, mini Rolos work perfectly too.
  • Chocolate drizzle: Melt some extra chocolate and drizzle over the cooled sandwiches for a professional look.
  • Peanut butter twist: Spread a thin layer of peanut butter on the bottom cracker before adding the Rolo for a rich, nutty surprise.
  • Dipping options: Dip the finished sandwiches in melted chocolate or caramel for an extra indulgence.

Nutrition Facts

Nutrient Amount per Serving (1 sandwich)
Calories 90-110 kcal
Fat 5-6 g
Saturated Fat 3-4 g
Carbohydrates 12-14 g
Sugar 9-11 g
Protein 1 g
Fiber 0.2 g
Sodium 150-180 mg

Serving Suggestions

This treat is perfect for many occasions. Serve your Ritz Cracker Rolo sandwiches at parties as a fun appetizer or dessert.

They pair wonderfully with a glass of cold milk, coffee, or even a warm cup of tea. You can also pack them in lunch boxes for a sweet surprise or enjoy them as a quick snack during busy days.

For a festive touch, try arranging them on a platter with some fresh fruit or alongside other easy-to-make snacks like Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas or Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

For more creative and delicious treats, check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide.

Conclusion

The Ritz Cracker Rolo Recipe is a delightful little treat that requires minimal effort yet delivers maximum flavor. Its perfect balance of salty and sweet makes it an irresistible snack for all ages.

Whether you’re preparing for a party, a holiday, or just a casual snack time, this recipe is guaranteed to be a hit.

Not only is it quick and easy, but it also invites creativity with endless opportunities for customization. From adding nuts to drizzling chocolate, you can make this recipe uniquely yours.

So next time you want a fuss-free dessert that feels special, grab some Ritz crackers and Rolos, and enjoy this simple pleasure. Happy snacking!

📖 Recipe Card: Ritz Cracker Rolo Recipe

Description: A simple and delicious snack combining salty Ritz crackers, creamy peanut butter, and sweet Rolos. Perfect for parties or an easy treat.

Prep Time: PT10M
Cook Time: PT5M
Total Time: PT15M

Servings: 24 pieces

Ingredients

  • 24 Ritz crackers
  • 24 Rolo candies
  • 1/2 cup creamy peanut butter
  • 1/4 cup chopped pecans (optional)
  • 1/4 teaspoon salt
  • 1 tablespoon melted butter

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Place Ritz crackers on a baking sheet lined with parchment paper.
  3. Spread a small amount of peanut butter on each cracker.
  4. Top each with a Rolo candy.
  5. Sprinkle chopped pecans over the crackers if desired.
  6. Bake for 5 minutes or until Rolos are soft but not melted completely.
  7. Remove from oven and let cool before serving.

Nutrition: Calories: 90 | Protein: 1g | Fat: 6g | Carbs: 8g

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Photo of author

Marta K

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