If you’re craving a hearty meal packed with bold flavors and satisfying textures, Rips Big Bowl is the perfect dish to try. This iconic recipe combines fresh ingredients with a savory sauce that brings everything together in one delicious bowl. Whether you’re cooking for a family dinner or meal prepping for the week, it’s a versatile and crowd-pleasing option.
We love how easy it is to customize this recipe to suit your taste, from adding extra veggies to choosing your favorite protein. The Big Bowl’s rich, comforting flavors make it a go-to for anyone looking to enjoy a quick yet fulfilling meal without compromising on taste. Let’s dive into how you can make this flavorful dish right in your kitchen.
Ingredients
To create the perfect Rips Big Bowl, gathering the right ingredients is key. We’ve divided them into clear categories to guide us through this flavorful journey.
Main Ingredients
- 2 cups cooked white rice or brown rice, hot and fluffy
- 1 lb boneless chicken breast, cut into bite-sized pieces
- 1 cup broccoli florets, steamed
- 1 cup carrots, thinly sliced or julienned
- 1 cup red bell pepper, sliced
Toppings and Extras
- ½ cup chopped green onions for freshness
- ¼ cup toasted sesame seeds for crunch
- ¼ cup fresh cilantro, chopped
- 1 avocado, sliced (optional)
- ½ cup crushed peanuts or cashews for added texture
Sauces and Seasonings
| Ingredient | Amount | Role |
|---|---|---|
| Soy sauce | ½ cup | Base savory flavor |
| Hoisin sauce | 2 tablespoons | Sweet, tangy depth |
| Sesame oil | 1 tablespoon | Nutty aroma |
| Garlic cloves, minced | 3 cloves | Pungent kick |
| Fresh ginger, grated | 1 tablespoon | Zesty warmth |
| Red pepper flakes | ¼ teaspoon | Subtle heat (optional) |
| Honey | 1 tablespoon | Balances saltiness |
Each ingredient plays a crucial role in building the rich, comforting taste of the Rips Big Bowl Recipe. Ready to combine these flavors? Let’s keep going.
Equipment Needed
To prepare the Rips Big Bowl recipe flawlessly, having the right equipment on hand is essential. This ensures each step flows smoothly and the final dish retains its rich flavors and textures.
Essential Utensils and Tools
- Large Skillet or Frying Pan
We use this to cook the boneless chicken evenly while sealing in the juices and flavors.
- Medium Saucepan
Perfect for steaming the broccoli gently to keep it bright green and crisp-tender.
- Rice Cooker or Medium Pot
Necessary for cooking the rice to fluffy perfection—a foundation of our Rips Big Bowl.
- Mixing Bowls
At least two: one for combining sauces and another for tossing ingredients before serving.
- Measuring Cups and Spoons
Precise measurements guarantee balance in taste particularly for soy and hoisin sauces.
- Sharp Knife and Cutting Board
For chopping chicken, slicing vegetables, and prepping toppings safely and efficiently.
- Spatula or Wooden Spoon
To stir the ingredients gently without breaking them apart.
Optional But Helpful
- Steamer Basket
For easily steaming broccoli without overcooking.
- Tongs
Useful for turning chicken pieces and mixing the bowl’s components securely.
Equipment Overview Table
| Equipment | Purpose |
|---|---|
| Large Skillet | Cook chicken evenly |
| Medium Saucepan | Steam broccoli |
| Rice Cooker / Pot | Cook rice |
| Mixing Bowls | Combine sauces and toss ingredients |
| Measuring Cups/Spoons | Measure precise amounts of sauces and spices |
| Sharp Knife | Cut chicken and vegetables |
| Cutting Board | Provide safe chopping surface |
| Spatula/Wooden Spoon | Stir ingredients gently |
| Steamer Basket (opt.) | Steam vegetables quickly |
| Tongs (opt.) | Handle and mix ingredients |
Having this equipment set ready helps us create the Rips Big Bowl efficiently and with consistent results every time. Let’s gather our tools before moving on to the cooking process steps.
Prep Work
Before we dive into cooking our Rips Big Bowl, it’s crucial to prepare all the ingredients properly. This ensures a smooth cooking process and the best flavor in every bite.
Preparing the Base Ingredients
First, let’s get our foundational elements ready—the cooked rice, boneless chicken, and steamed broccoli. Here’s how we handle each:
- Rice: Rinse 2 cups of jasmine or long-grain rice under cold water until the water runs clear. Cook it in a rice cooker or on the stove with 4 cups of water. Fluff with a fork once done to keep it light and fluffy.
- Chicken: Pat dry 1 lb of boneless chicken thighs or breasts. Cut into bite-sized pieces for even cooking. Season lightly with salt and pepper.
- Broccoli: Cut 2 cups of broccoli florets into uniform sizes. Steam gently in a medium saucepan with a lid over simmering water for 4–5 minutes until bright green and tender-crisp.
| Ingredient | Quantity | Prep Steps |
|---|---|---|
| Jasmine or long-grain rice | 2 cups | Rinse and cook as directed |
| Boneless chicken thighs or breasts | 1 lb | Pat dry, cut bite-sized, season |
| Broccoli florets | 2 cups | Cut into florets, steam 4-5 minutes |
Chopping and Preparing Toppings
The toppings add texture, color, and bursts of flavor to our Rips Big Bowl. We’ll prepare each topping with care:
- Green onions: Slice 3 large green onions thinly at a 45-degree angle to enhance visual appeal and flavor release.
- Carrots: Peel and julienne 1 large carrot to add crunch and sweetness.
- Red bell pepper: Remove seeds and membranes from 1 red bell pepper, then thinly slice for vibrant color and fresh flavor.
- Sesame seeds: Toast 1 tablespoon in a dry skillet over medium heat for 2 minutes until fragrant, stirring constantly to avoid burning.
Arrange the toppings in small bowls for easy access during assembly.
| Topping | Quantity | Prep Method |
|---|---|---|
| Green onions | 3 large | Thinly slice |
| Carrots | 1 large | Peel and julienne |
| Red bell pepper | 1 medium | Deseed and thinly slice |
| Sesame seeds | 1 tablespoon | Toast in dry skillet 2 mins |
Directions
Follow these step-by-step instructions to create the perfect Rips Big Bowl. We’ll guide you through Cooking the Base, Assembling the Bowl, and Adding Sauces and Final Touches for a flavorful and satisfying meal.
Cooking the Base
- Prepare the Rice:
Rinse 1 cup jasmine or long-grain rice under cold water until the water runs clear. This removes excess starch for fluffy rice. Cook the rice in a rice cooker or pot with 1 ½ cups water. Use medium heat and cover with a tight-fitting lid. Simmer for 15 minutes or until water is absorbed. Remove from heat and let it rest covered for 10 minutes before fluffing with a fork.
- Cook the Chicken:
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Season 1 pound boneless chicken thighs or breasts, cut into bite-sized pieces, with salt and pepper. Add the chicken to the hot skillet. Cook, stirring occasionally, for about 6-8 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Steam Broccoli:
Place 2 cups broccoli florets in a steamer basket over simmering water. Cover and steam for 4-5 minutes until bright green and tender but crisp. Remove and set aside.
Assembling the Bowl
- Divide the cooked rice evenly among four serving bowls to create an even base layer.
- Arrange the cooked chicken over the rice, ensuring each bowl receives equal portions.
- Add steamed broccoli florets next to the chicken in each bowl for vibrant color and a fresh crunch.
- Top each bowl with thinly sliced green onions, julienned carrots, and a generous sprinkle of toasted sesame seeds from your prepped toppings.
Adding Sauces and Final Touches
- Drizzle the sauce mixture made by combining:
| Sauce Ingredient | Amount |
|---|---|
| Soy sauce | 3 tablespoons |
| Hoisin sauce | 2 tablespoons |
| Rice vinegar | 1 tablespoon |
| Honey | 1 teaspoon |
| Minced garlic | 1 clove |
| Grated ginger | 1/2 teaspoon |
evenly over each bowl.
- Toss gently if preferred or leave layered to maintain vibrant presentation.
- Garnish with an optional sprinkle of red pepper flakes for a slight kick or a wedge of lime for brightness.
- Serve immediately while warm and enjoy the harmonious blend of savory, sweet, and fresh flavors in each hearty bite of the Rips Big Bowl.
Make-Ahead Tips
To enjoy our Rips Big Bowl with minimal effort during busy days, following these make-ahead strategies will save us time and preserve freshness.
Prep Ingredients in Advance
- Cook the rice fully and store it in an airtight container. Refrigerate for up to 4 days.
- Cook and season the chicken as per the recipe, then cool and refrigerate separately to maintain texture.
- Steam the broccoli until just tender, then cool immediately in ice water to retain vibrant color and nutrients. Drain well before refrigeration.
Sauce and Toppings Storage
- Prepare the savory hoisin and soy sauce mix in advance and refrigerate in a sealed jar for up to 5 days. This allows flavors to meld.
- Chop and store fresh toppings like green onions and carrots in separate sealed containers in the fridge. Toasted sesame seeds can be kept at room temperature in an airtight container.
Assembly Instructions for Reheating
- When ready to serve, layer chilled rice, chicken, and broccoli in your bowl.
- Warm briefly in the microwave or skillet to heat through evenly without drying the chicken.
- Drizzle the prepared sauce just before serving for the best flavor impact and texture.
Freezing Guidelines
| Component | Freezing Duration | Tips for Best Results |
|---|---|---|
| Cooked Chicken | Up to 3 months | Slice before freezing. Thaw in fridge. |
| Steamed Broccoli | Up to 1 month | Blanch before freezing to preserve texture |
| Cooked Rice | Up to 1 month | Freeze in portions to avoid waste |
| Sauce | Up to 1 month | Freeze in ice cube trays for easy defrost |
“By managing these components separately and assembling just before consumption, we maintain the bright, fresh flavors and satisfying textures of the Rips Big Bowl recipe.”
Utilizing these make-ahead tips, we can enjoy a quick, satisfying meal anytime without compromising quality or taste.
Serving Suggestions
To fully enjoy the Rips Big Bowl experience, consider these serving tips to enhance flavors and textures while keeping the dish fresh and vibrant.
Ideal Temperature for Serving
Serve the bowl warm to allow the sauce to meld perfectly with the chicken, rice, and broccoli. Warm temperatures elevate the savory and sweet notes in the hoisin and soy sauce blend, creating a comforting bite every time.
Presentation Tips
- Layer ingredients neatly: start with the steamed rice, then add the seasoned chicken, followed by steamed broccoli.
- Drizzle the sauce evenly over the top or serve it on the side for guests to customize.
- Garnish with fresh toppings like toasted sesame seeds, chopped green onions, and julienned carrots to add color and textural contrast.
Complementary Side Dishes
Pair the bowl with light, complementary sides to balance the meal:
| Side Dish | Why It Works |
|---|---|
| Cucumber Salad | Offers a cool, crisp contrast |
| Miso Soup | Enhances Asian-inspired flavors with light broth |
| Pickled Ginger | Adds a tangy, refreshing bite |
| Edamame | Provides additional protein and a mild nutty flavor |
Beverage Pairings
- Green tea or jasmine tea complements the herbaceous and umami notes.
- A sparkling water with a lime wedge refreshes the palate between bites.
- For alcoholic options, consider a light-bodied white wine such as Sauvignon Blanc or a crisp Asian lager.
Custom Serving Ideas
- Family Style: Serve all components in separate bowls allowing everyone to customize their own bowl.
- Meal Prep: Pack rice, chicken, and broccoli in containers. Keep sauce and toppings separate to drizzle fresh before eating.
- Lunchbox Friendly: Use a leak-proof container and include a small sauce cup to maintain freshness.
“Serving the Rips Big Bowl warm with fresh toppings maximizes the harmony of savory, sweet, and fresh flavors that make this dish so satisfying.”
By thoughtfully presenting and pairing the components, we ensure every serving of the Rips Big Bowl is a delicious and memorable meal.
Conclusion
Rips Big Bowl is more than just a meal—it’s a versatile and satisfying option that fits perfectly into our busy lives. With its balance of fresh ingredients and bold flavors, it’s easy to customize and prep ahead without losing any of its deliciousness.
By having the right tools and following simple steps, we can create a dish that feels both comforting and exciting every time. Whether for a family dinner or a quick lunch, this recipe offers a reliable way to enjoy a wholesome, flavorful bowl that keeps us coming back for more.
Frequently Asked Questions
What is Rips Big Bowl?
Rips Big Bowl is a hearty meal combining cooked rice, seasoned chicken, steamed broccoli, fresh toppings, and a savory sauce. It’s a versatile dish ideal for family dinners or meal prepping.
What are the main ingredients for Rips Big Bowl?
Key ingredients include jasmine or long-grain rice, boneless chicken, broccoli florets, soy sauce, hoisin sauce, rice vinegar, honey, garlic, ginger, and various fresh toppings like green onions and carrots.
Can I customize the Rips Big Bowl?
Yes, you can customize it with extra vegetables, different proteins like tofu or beef, and adjust the sauce ingredients to your taste preference.
What equipment do I need to prepare Rips Big Bowl?
You’ll need a large skillet, medium saucepan or steamer, rice cooker or pot, mixing bowls, measuring utensils, a sharp knife, cutting board, and a spatula or wooden spoon. Optional tools include a steamer basket and tongs.
How do I make the sauce for Rips Big Bowl?
Mix soy sauce, hoisin sauce, rice vinegar, honey, minced garlic, and grated ginger together. Drizzle the sauce over the assembled bowl just before serving.
Can I prepare Rips Big Bowl ahead of time?
Yes, you can pre-cook and store components like rice, chicken, broccoli, and sauce separately. Reheat before serving and add the sauce fresh for the best flavor.
How should I serve Rips Big Bowl?
Serve it warm with neatly layered ingredients and garnish with fresh toppings. Pair with sides like cucumber salad or miso soup and beverages like green tea for a balanced meal.
Is Rips Big Bowl freezer-friendly?
Yes, you can freeze cooked chicken, rice, and broccoli separately. Thaw and reheat before assembling and adding fresh sauce and toppings.
What toppings work best for Rips Big Bowl?
Green onions, shredded carrots, toasted sesame seeds, red pepper flakes, and lime wedges are great options to add color, texture, and flavor.
What makes Rips Big Bowl a good meal prep option?
It’s easy to assemble, stores well in portions, and components can be prepared ahead, making it a quick, flavorful, and convenient meal for busy days.