Ricotta Peda is a delightful twist on the traditional Indian sweet peda, blending creamy ricotta cheese with classic flavors to create a rich and melt-in-your-mouth treat. This recipe offers a quick and easy way to enjoy peda without the long hours of simmering milk, making it perfect for festive occasions or a simple homemade indulgence.
Ingredients
To craft the perfect Ricotta Peda, we need a blend of simple yet flavorful ingredients that bring out the rich, creamy texture and authentic taste. Below is a detailed list to guide us step-by-step.
For Ricotta Peda
- 1 cup ricotta cheese (fresh and drained, for that smooth base)
- 1/2 cup condensed milk (for natural sweetness and richness)
- 1/4 cup powdered sugar (adjust according to desired sweetness)
- 1/2 teaspoon cardamom powder (ground for a warm aromatic touch)
- 1 tablespoon ghee (clarified butter to enhance texture and flavor)
- 1/4 cup chopped nuts (cashews and pistachios, optional but adds delightful crunch)
| Ingredient | Quantity | Notes |
|---|---|---|
| Ricotta cheese | 1 cup | Fresh, well-drained |
| Condensed milk | 1/2 cup | Adds sweetness and richness |
| Powdered sugar | 1/4 cup | Adjust to taste |
| Cardamom powder | 1/2 teaspoon | Provides aromatic flavor |
| Ghee | 1 tablespoon | For richness and binding |
| Chopped nuts | 1/4 cup | Cashews, pistachios, optional |
Optional Garnishes
- Extra chopped pistachios or cashews – to sprinkle on top for a vibrant, nutty finish
- Saffron strands – soaked in warm milk to drizzle lightly, enhancing color and aroma
- Edible silver leaf (varak) – for a traditional elegant touch, perfect for festive presentation
Using these ingredients ensures our Ricotta Peda captures the perfect balance of creamy texture, subtle sweetness, and classic Indian flavors.
Equipment Needed
To prepare the delicious Ricotta Peda efficiently and with ease, having the right equipment is essential. Here is the list of tools we recommend for a smooth cooking experience:
- Non-stick pan or heavy-bottomed skillet: Ensures even heat distribution and prevents sticking while cooking the ricotta mixture.
- Wooden spoon or silicone spatula: Ideal for stirring the mixture continuously without scratching the pan surface.
- Mixing bowl: For combining ingredients like powdered sugar, cardamom powder, and chopped nuts.
- Measuring cups and spoons: To measure precise amounts of ricotta cheese, condensed milk, ghee, and spices for consistent sweetness and texture.
- Plate or tray lined with parchment paper: For placing the shaped peda to cool and set.
- Small bowl of water or ghee: To moisten your hands while shaping the peda, preventing the mixture from sticking.
| Equipment | Purpose |
|---|---|
| Non-stick pan/skillet | Cook ricotta mixture evenly without sticking |
| Wooden spoon/spatula | Stir mixture gently and thoroughly |
| Mixing bowl | Combine dry ingredients |
| Measuring cups & spoons | Accurate ingredient measurement |
| Parchment-lined tray | Cool and set the shaped peda |
| Small bowl (water/ghee) | Ease shaping by moistening hands |
Tip: Using a non-stick pan significantly reduces the risk of burning the ricotta mixture, ensuring a smooth and creamy texture in the final peda.
Equipped with these tools, we can move efficiently to the next stage of preparing our Ricotta Peda while maintaining the perfect balance of taste and consistency.
Prep Work
Before we begin cooking our rich and creamy Ricotta Peda, proper prep work ensures smooth execution and a perfect texture. Let’s get everything ready step-by-step.
Preparing the Ricotta
To achieve the ideal consistency for our Ricotta Peda, start by draining excess moisture from the ricotta cheese. Place the ricotta in a fine mesh strainer or cheesecloth over a bowl. Let it drain in the refrigerator for at least 1 hour. This step is crucial—it prevents the peda mixture from becoming watery and helps the peda hold its shape beautifully.
After draining, transfer the ricotta to a mixing bowl and whisk it lightly to break any lumps. We want a smooth creamy base for mixing with other ingredients.
Measuring Ingredients
Accurate measuring is key to balancing flavor and texture in our Ricotta Peda. Use standard measuring cups and spoons for precision.
| Ingredient | Measurement | Notes |
|---|---|---|
| Fresh Ricotta | 2 cups (about 450g) | Well-drained and smooth |
| Condensed Milk | 1/2 cup (120ml) | Helps sweeten and bind the peda |
| Powdered Sugar | 1/4 cup (30g) | Adjust to taste |
| Cardamom Powder | 1 tsp | Freshly ground for best aroma |
| Ghee | 2 tbsp | For richness and binding the mixture |
We recommend preparing all ingredients before heating or mixing to maintain a steady cooking pace and avoid burning the mixture.
Directions
Let’s begin crafting our Ricotta Peda starting from preparing the dough to shaping the perfect peda. Follow each step carefully for the best results.
Making the Peda Dough
- After draining excess moisture from the ricotta, transfer 1 cup of smooth ricotta cheese to a mixing bowl.
- Add 3/4 cup of condensed milk and 1/4 cup powdered sugar to the bowl.
- Sprinkle in 1/2 teaspoon of cardamom powder for that classic flavor.
- Mix all the ingredients thoroughly using a wooden spoon or silicone spatula until you obtain a smooth, creamy, and homogeneous dough.
- If you want added texture and flavor, fold in 2 tablespoons of finely chopped nuts like pistachios or almonds at this stage.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Ricotta Cheese | 1 cup | Drained & whisked |
| Condensed Milk | 3/4 cup | Measured precisely |
| Powdered Sugar | 1/4 cup | Sifted for smoothness |
| Cardamom Powder | 1/2 teaspoon | Freshly ground |
| Chopped Nuts (optional) | 2 tablespoons | Finely chopped |
Cooking the Peda
- Heat 1 tablespoon of ghee in a non-stick pan over medium-low heat.
- Add the prepared dough into the pan.
- Stir continuously with a wooden spoon or silicone spatula. This prevents sticking and helps cook the mixture evenly.
- Cook for 8-10 minutes or until the mixture thickens and starts to leave the sides of the pan, turning slightly golden.
- Remember, the texture should be slightly thick but soft enough to shape easily. Avoid overcooking to keep the peda moist.
Shaping and Cooling
- Remove the pan from heat and allow the mixture to cool slightly, just enough to handle safely.
- Grease your hands lightly with ghee to prevent sticking.
- Pinch off small portions of the dough and roll them into smooth, round balls or flatten slightly to form classic peda shapes.
- Garnish each peda with a sprinkle of chopped nuts, saffron strands, or a small piece of edible silver leaf for an elegant presentation.
- Place the shaped pedas on a parchment-lined tray.
- Let them cool completely at room temperature or refrigerate for about 30 minutes to firm up before serving.
Our Ricotta Peda is now ready to delight with its creamy texture and authentic flavor.
Serving Suggestions
Ricotta Peda serves as a luxurious treat perfect for sweet cravings or festive celebrations. Let us explore stylish ways to present it and smart storage options to keep its freshness intact.
Presentation Ideas
- Arrange the Ricotta Peda on a decorative platter lined with pistachio slivers or saffron strands for a vibrant contrast.
- Place each peda on an individual miniature silver foil to elevate the elegance and prevent sticking.
- Garnish with a light sprinkle of finely chopped nuts like almonds or pistachios to add crunch and visual appeal.
- For a festive touch, adorn some pieces with edible silver leaf (varak), a traditional Indian embellishment that adds sophistication.
- Serve alongside a cup of warm masala chai or mild cardamom tea to complement the creamy sweetness with aromatic spices.
Storage Tips
To maintain the authentic flavor and soft texture of Ricotta Peda, follow these storage guidelines:
| Storage Method | Duration | Instructions |
|---|---|---|
| Room Temperature | Up to 1 day | Keep covered in an airtight container, away from direct sunlight |
| Refrigerator | 5 to 7 days | Store in an airtight container; bring to room temperature before serving for best taste |
| Freezer | Up to 1 month | Wrap individually in parchment paper, then place in freezer-safe container; thaw overnight in refrigerator |
“Always use airtight containers to avoid moisture loss and flavor absorption.“
By adhering to these serving and storage tips, our Ricotta Peda will remain delightful long after preparation.
Conclusion
Ricotta Peda offers a delightful twist on a classic favorite, combining rich creaminess with traditional Indian flavors. Its quick preparation and simple ingredients make it an ideal choice for festive celebrations or anytime you crave a homemade sweet treat.
With the right technique and attention to detail, crafting this dessert becomes an enjoyable experience that rewards us with a smooth texture and balanced sweetness. Whether served with chai or gifted to loved ones, Ricotta Peda is sure to impress and satisfy every time.
Frequently Asked Questions
What is Ricotta Peda?
Ricotta Peda is a modern twist on the traditional Indian sweet peda, made using creamy ricotta cheese combined with classic flavors like cardamom and ghee for a rich, smooth dessert.
How is Ricotta Peda different from traditional peda?
Ricotta Peda uses ricotta cheese and condensed milk, skipping the lengthy milk simmering process that traditional peda requires, making it quicker and easier to prepare.
What ingredients are needed to make Ricotta Peda?
You need fresh ricotta cheese, condensed milk, powdered sugar, cardamom powder, ghee, and optional chopped nuts and garnishes like saffron or edible silver leaf.
What equipment do I need to prepare Ricotta Peda?
Essential tools include a non-stick pan, wooden spoon or silicone spatula, mixing bowl, measuring cups and spoons, and a parchment-lined tray for cooling.
How do I ensure the perfect texture for Ricotta Peda?
Drain excess moisture from ricotta using a fine mesh strainer or cheesecloth in the fridge for at least an hour, then whisk lightly to create a smooth base before mixing.
Can I add nuts to Ricotta Peda?
Yes, chopped nuts like pistachios or almonds can be added for texture and garnish, enhancing both flavor and presentation.
How do I cook Ricotta Peda?
Heat ghee in a non-stick pan, add the ricotta mixture, and stir continuously until it thickens and leaves the sides of the pan, then shape and garnish as desired.
What are some serving suggestions for Ricotta Peda?
Serve on a decorative platter with pistachio slivers or saffron, or individually wrapped with edible silver foil. Pair it with warm masala chai or cardamom tea for the best experience.
How should I store Ricotta Peda?
Store in an airtight container at room temperature for a day, refrigerate for up to a week, or freeze for longer storage while maintaining freshness.
Is Ricotta Peda suitable for festive occasions?
Yes, its rich flavor and easy preparation make Ricotta Peda ideal for festive celebrations and special homemade desserts.