Rice Krispie Treat Recipe Without Butter Made Easy

If you love the classic, crunchy, and chewy goodness of Rice Krispie treats but want to avoid using butter, you’re in the right place! Traditional recipes typically rely on butter to bind the marshmallows and cereal together, but there are plenty of delicious alternatives that keep this treat just as tasty and satisfying.

Whether you’re vegan, dairy-free, or simply out of butter, this rice krispie treat recipe without butter will become your new favorite go-to snack. It’s easy to make, uses simple ingredients, and delivers a perfect balance of sweet and crispy textures that everyone will adore.

This recipe is perfect for busy parents looking for an easy dessert, teachers needing a classroom-friendly treat, or anyone who enjoys a nostalgic snack without the dairy. Plus, it’s versatile enough for customization with add-ins like chocolate chips, dried fruit, or nuts.

Ready to dive into a delightful treat that’s buttery-free but full of flavor? Let’s get started!

Why You’ll Love This Recipe

This rice krispie treat recipe is a game-changer for several reasons. First, it eliminates the need for butter without compromising on taste or texture.

Instead, it uses coconut oil, which adds a subtle tropical hint and helps bind the ingredients perfectly. This makes it ideal for those with dietary restrictions or preferences.

Second, it’s incredibly quick to prepare, taking less than 15 minutes from start to finish. No complicated steps or special equipment required!

You only need a few pantry staples, which means you can whip these up anytime the craving hits.

Lastly, it’s highly customizable. You can add your favorite mix-ins or toppings to make it unique.

Whether you prefer classic simplicity or a gourmet twist, this recipe adapts beautifully.

Ingredients

• 6 cups Rice Krispies cereal (or any puffed rice cereal)
• 10 oz mini marshmallows (about 4 cups)
• 3 tablespoons coconut oil (melted)
• 1 teaspoon vanilla extract (optional for added flavor)
• Pinch of salt (to balance sweetness)

Equipment

• Large saucepan or pot
• Wooden spoon or heat-resistant spatula
• 9×13 inch baking dish (or similar size)
• Non-stick cooking spray or parchment paper
• Measuring cups and spoons

Instructions

1. Prepare your pan: Lightly grease your 9×13 inch baking dish with coconut oil or line it with parchment paper to prevent sticking.
2. Melt the coconut oil: In a large saucepan over low heat, melt the 3 tablespoons of coconut oil until liquid but not hot.
3. Add marshmallows: Add the mini marshmallows to the melted coconut oil. Stir continuously with a wooden spoon or heat-resistant spatula until the marshmallows are completely melted and smooth.
4. Incorporate vanilla and salt: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. This enhances the flavor and balances the sweetness.
5. Mix in the cereal: Immediately add the Rice Krispies cereal to the marshmallow mixture. Gently fold the cereal in until all the pieces are evenly coated.
6. Transfer to pan: Press the mixture firmly into the prepared baking dish using a spatula or clean hands (lightly greased to prevent sticking). Try to create an even layer about 1-inch thick.
7. Cool and set: Allow the treats to cool at room temperature for at least 30 minutes. Once set, cut into squares and enjoy!

Tips & Variations

“For softer treats, press the mixture less firmly; for firmer, more compact treats, press down firmly before cooling.”

• Vegan option: Use vegan marshmallows instead of regular ones to make this recipe entirely plant-based.
• Flavor twists: Add a handful of chocolate chips, rainbow sprinkles, or chopped nuts when mixing in the cereal for added texture and taste.
• Nut butter swap: For an even richer flavor, substitute 1 tablespoon of coconut oil with natural almond or peanut butter.
• Chocolate variation: Melt ½ cup of dairy-free chocolate chips and drizzle over the cooled treats for a decadent finish.
• Storage tips: Store treats in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition Facts

Serving Suggestions

Rice Krispie treats without butter are perfect as a quick snack, dessert, or party favor. Serve them with a cold glass of milk or a dairy-free alternative like almond or oat milk for a nostalgic combo.

For a fun twist at kid’s parties, cut them into fun shapes using cookie cutters. You can also stack them with layers of peanut butter or Nutella for a decadent treat.

They also pair wonderfully with fresh fruit or a scoop of vanilla ice cream for a simple dessert upgrade.

Conclusion

This rice krispie treat recipe without butter is proof that you don’t need traditional ingredients to enjoy classic comfort foods. By using coconut oil and marshmallows, you get a wonderfully chewy and crispy treat that satisfies your sweet tooth and accommodates dietary needs.

It’s quick, easy, and adaptable to your personal preferences, making it a must-try recipe for anyone who loves simple homemade snacks. Whether you’re making them for a crowd or just for yourself, these buttery-free treats will bring smiles all around.

Give it a try and discover your new favorite rice krispie treat!

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