Rhodes Rolls offer a convenient and delicious way to enjoy homemade pizza without the hassle of making dough from scratch. These versatile frozen rolls transform into soft, fluffy crusts that pair perfectly with your favorite toppings. Whether you’re craving a classic pepperoni or a veggie-loaded pie, Rhodes Rolls make pizza night effortless and fun.
Ingredients
To craft the perfect Rhodes Rolls Pizza, we rely on a few key ingredients that transform these convenient frozen rolls into mouthwatering homemade pizzas. Below is a breakdown of what we’ll need for the dough, sauce, and our favorite toppings to create our ideal pizza night.
Dough Ingredients
Our base is the star of the show thanks to Rhodes Rolls, which provide a fluffy and tender crust without the hassle of making dough from scratch. Here’s what we use:
- 1 package (16 rolls) Rhodes frozen dinner rolls (thawed overnight)
- 2 tablespoons olive oil (for brushing)
- 1 teaspoon dried Italian herbs (optional for extra flavor)
Sauce Ingredients
A flavorful sauce is essential to complement the soft crust and toppings. We prefer a simple yet rich tomato base:
- 1 cup tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- 1 tablespoon olive oil
Tip: For an extra burst of flavor, add a pinch of red pepper flakes if you enjoy a subtle kick.
Toppings and Fillings
This is where we get creative. Whether it’s a classic pepperoni or a veggie-loaded masterpiece, these ingredients bring our pizzas to life:
| Topping Type | Ingredients Suggestions |
|---|---|
| Meats | Sliced pepperoni, cooked sausage, bacon |
| Vegetables | Sliced bell peppers, mushrooms, olives |
| Cheeses | Shredded mozzarella, parmesan, cheddar |
| Extras | Fresh basil, sliced tomatoes, onions |
Remember: less is more when it comes to toppings on Rhodes Rolls pizzas to keep the crust from becoming soggy.
By organizing our Rhodes Rolls Pizza Ingredients carefully, we ensure every bite offers the perfect balance between soft crust, tangy sauce, and melty toppings for an unforgettable pizza night.
Tools and Equipment Needed
To create the perfect Rhodes Rolls Pizza at home, having the right tools and equipment is essential. These items help us shape, bake, and serve our pizza efficiently while ensuring a delicious outcome.
Essential Tools for Preparing Rhodes Rolls Pizza
- Baking Sheet or Pizza Pan
We recommend using a sturdy baking sheet or a pizza pan with a rim to hold the dough and toppings securely. A non-stick surface helps prevent the pizza from sticking and allows for easy cleanup.
- Mixing Bowl
A medium-sized mixing bowl is ideal for mixing and slightly kneading the dough if needed after thawing the Rhodes frozen dinner rolls.
- Rolling Pin
For evenly flattening the dough into the desired pizza shape, a rolling pin streamlines the process and creates a consistent crust thickness.
- Knife or Dough Cutter
A sharp knife or dough cutter lets us divide the dough evenly or create shapes that fit our pan perfectly.
- Measuring Spoons
Accurate measurements of sauce ingredients and seasonings are critical. Measuring spoons ensure we add the right amounts of herbs, spices, and garlic powder to enhance the pizza’s flavor.
- Spatula or Spoon
We use a spatula or spoon to spread the tomato sauce smoothly over the stretched dough before adding toppings.
Optional but Useful Equipment
- Pizza Wheel or Pizza Cutter
This tool helps us slice the pizza cleanly once it’s baked, resulting in neat, shareable portions.
- Cooling Rack
Placing the freshly baked pizza on a cooling rack prevents a soggy crust by promoting airflow underneath.
- Oven Thermometer
Ensuring the oven is at the correct temperature guarantees that our Rhodes Rolls Pizza bakes evenly and achieves the perfect crust texture.
Equipment Checklist Table
| Tool/Equipment | Purpose | Importance |
|---|---|---|
| Baking Sheet/Pizza Pan | Holds dough and toppings, ensures even baking | Essential |
| Mixing Bowl | Mixes and handles dough | Essential |
| Rolling Pin | Rolls dough to desired thickness | Essential |
| Knife/Dough Cutter | Cuts dough for shaping | Essential |
| Measuring Spoons | Measures spices and sauce ingredients | Essential |
| Spatula/Spoon | Spreads sauce evenly | Essential |
| Pizza Wheel/Cutter | Slices pizza neatly | Optional |
| Cooling Rack | Prevents soggy crust | Optional |
| Oven Thermometer | Confirms accurate baking temperature | Optional |
By gathering these tools before we begin, we set ourselves up for a smooth and enjoyable Rhodes Rolls Pizza experience, turning simple frozen rolls into a memorable homemade pizza feast.
Make-Ahead Instructions
To make Rhodes Rolls Pizza preparation easier and stress-free, we can plan ahead with a few simple steps. These make-ahead instructions ensure our pizza dough and toppings are ready to go when pizza night arrives.
Preparing the Dough in Advance
- Thaw the Rhodes Rolls: Remove frozen rolls from the freezer and thaw them overnight in the refrigerator or at room temperature for about 2 hours.
- Combine and Shape: Once thawed, press the rolls together in a bowl until they form a smooth dough ball.
- Refrigerate the Dough: Cover the dough tightly with plastic wrap or place it in an airtight container. Refrigerate for up to 24 hours before using. This slow proofing enhances the dough’s flavor and texture.
Prepping the Sauce and Toppings
- Sauce: Prepare the tomato sauce as described in the earlier section. Transfer it to an airtight container and store it in the refrigerator for up to 3 days.
- Toppings: Chop vegetables, grate cheeses, and pre-cook meats if necessary. Store each topping in separate airtight containers or zip-top bags in the refrigerator to maintain freshness.
Assembly and Storage Options
| Step | Description | Storage Duration |
|---|---|---|
| Assemble pizza | Spread dough, add sauce, cheese, and toppings | Up to 12 hours in fridge before baking |
| Bake pizza | Bake immediately after assembly for best results | Not recommended to store after baking |
| Partially bake crust | Bake crust 70% then cool, add toppings, refrigerate up to 24 hours | Refrigerate before final baking |
Tip: If assembling pizza ahead, wrap it tightly with plastic wrap or aluminum foil to prevent drying out.
Freezing Prepped Dough or Assembled Pizzas
- Freeze dough: After shaping but before refrigerating, place dough in a freezer-safe bag and freeze for up to 1 month. Thaw overnight in the refrigerator before use.
- Freeze assembled pizza: Fully assemble the pizza on a baking sheet and flash-freeze until firm. Wrap tightly and freeze up to 1 month. Bake directly from frozen, adding a few extra minutes to the baking time.
By incorporating these make-ahead strategies, we save time on busy days while still enjoying the soft, fluffy texture and delicious flavors that make Rhodes Rolls Pizza a family favorite.
Directions
Follow these step-by-step instructions to transform Rhodes Rolls into delicious, homemade pizza rolls that everyone will enjoy.
Preparing the Rhodes Rolls Dough
- Begin with thawed Rhodes frozen dinner rolls. Ensure they are completely thawed, approximately 4 to 6 hours at room temperature or overnight in the refrigerator.
- Lightly flour a clean surface. Place the rolls side-by-side in a single layer.
- Using a rolling pin, gently roll the dough into a large, even rectangle about ¼ inch thick. Aim for consistent thickness to ensure even baking.
- If desired, refrigerate the dough for 15 to 30 minutes to make it easier to handle in the next steps.
Adding Sauce and Toppings
- Spread a thin, even layer of your prepared tomato-based pizza sauce evenly over the dough rectangle, leaving a ½-inch border around the edges.
- Sprinkle your choice of toppings evenly:
- Meats: pepperoni, cooked sausage, ham
- Vegetables: bell peppers, mushrooms, olives, onions
- Cheese: shredded mozzarella or a blend of Italian cheeses
- Avoid overloading with toppings to maintain the dough’s soft and fluffy texture after baking.
Rolling and Shaping the Pizza Rolls
- Starting from one long edge, carefully roll the dough into a tight log using your fingertips to keep toppings inside.
- Pinch the seam tightly to seal the roll.
- Using a sharp knife or dough cutter, slice the log into 1 to 1.5-inch thick rolls.
- Place each roll cut-side up on a greased or parchment-lined baking sheet with about 1 inch of space between each roll.
Baking the Pizza Rolls
- Preheat the oven to 375°F (190°C).
- Lightly spray or brush the tops of the rolls with olive oil to promote browning.
- Bake for 18 to 22 minutes until the rolls are golden brown and the cheese is bubbly.
- Remove from the oven and let cool for 5 minutes before serving.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Dough preparation | Room temp | 4-6 hours thaw | Until rolls are fully thawed |
| Rolling and shaping | Roll to ¼ inch thickness, slice 1-1.5” | ||
| Baking | 375°F | 18-22 minutes | Golden and bubbly cheese finish |
Serving Suggestions
When enjoying our Rhodes Rolls Pizza creations, serving them with complementary sides and dips elevates the experience. Here are some expert suggestions to make your pizza rolls the star of the meal.
Perfect Dip Pairings
Offering dips enhances flavor and keeps every bite exciting. Consider these options:
- Marinara Sauce: Classic and tangy, perfect for dipping pizza rolls for that extra burst of tomato goodness.
- Garlic Butter: Melted and infused with herbs, it adds a rich buttery finish.
- Ranch Dressing: Cool and creamy, balancing the warm, cheesy rolls.
- Pesto Sauce: Bright and herbaceous, great for an unexpected flavor twist.
| Dip Type | Flavor Profile | Serving Tip |
|---|---|---|
| Marinara Sauce | Tangy, tomato-forward | Warm before serving |
| Garlic Butter | Rich, savory, buttery | Mix with parsley and lemon zest |
| Ranch Dressing | Creamy, cool | Serve chilled |
| Pesto Sauce | Herbaceous, nutty | Drizzle lightly for taste |
Ideal Side Dishes
Pairing with fresh and crunchy sides balances the soft texture of the pizza rolls. Options we recommend:
- Mixed Green Salad: Tossed with a light vinaigrette for crisp freshness.
- Caesar Salad: Creamy dressing with a hint of anchovy, crunchy croutons add texture.
- Roasted Vegetables: Such as zucchini, bell peppers, and mushrooms seasoned simply with olive oil and herbs.
- Coleslaw: A tangy, colorful side adding crunch and bright acidity.
Beverage Suggestions
To complete your meal, pick drinks that complement the warm, cheesy rolls:
- Iced Tea with lemon for a refreshing touch.
- Sparkling Water with a splash of lime to cleanse the palate.
- Red Wine like a light Pinot Noir for adult gatherings.
- Lemonade for a sweet and tart contrast.
Presentation Tips
- Arrange Rhodes Rolls Pizza on a large platter in a circular or zigzag pattern.
- Garnish with fresh basil leaves, a sprinkle of parmesan, or a dash of red pepper flakes for visual appeal and extra flavor.
- Serve hot to enjoy the gooey cheese and crisp crust at their peak.
“Serving suggestions are the key to transforming simple Rhodes Rolls Pizza into a delightful meal experience that appeals to all senses.”
With these techniques and pairings, every bite becomes a perfect harmony of flavors and textures, making your pizza night truly unforgettable.
Storage and Reheating Tips
Proper storage and reheating are key to enjoying our Rhodes Rolls Pizza with the same fresh-baked taste and texture. Below we detail best practices to keep your pizza rolls delicious whether you’re saving leftovers or prepping ahead.
Storing Rhodes Rolls Pizza
- Allow the pizza rolls to cool completely at room temperature before storing. This prevents condensation that can make the crust soggy.
- Wrap the rolls tightly in plastic wrap or place them in an airtight container to maintain moisture.
- Store in the refrigerator for up to 3-4 days for optimal freshness.
- For longer storage, freeze the pizza rolls by wrapping them in foil and sealing in a freezer-safe bag or container. Label with the date.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerator | 3-4 days | Cool completely, airtight wrap |
| Freezer | Up to 2 months | Wrap in foil plus freezer bag |
Reheating Rhodes Rolls Pizza
To get the soft, fluffy texture back and keep the crust crisp, use these reheating methods:
| Method | Temperature & Time | Instructions | Result |
|---|---|---|---|
| Oven | 350°F (175°C) for 10-15 minutes | Preheat oven, place rolls on baking sheet, reheat until warmed and cheese melts | Crispy crust with melty cheese |
| Toaster Oven | 325°F (160°C) for 8-12 minutes | Arrange rolls in toaster oven tray, warm until bubbly | Convenient and crisp |
| Microwave | Medium power 1-2 minutes (cover loosely) | Use microwave-safe plate, cover to trap steam | Softer crust, less crisp |
Pro tip: For best texture, reheat in the oven or toaster oven. Microwaving can be quicker but may soften the crust.
Freezing Prepped or Baked Rolls
- Freeze the pizza rolls before or after baking.
- To freeze before baking, shape and slice rolls, place them on a baking sheet lined with parchment, and freeze until solid. Then transfer to freezer bags.
- When freezing after baking, cool completely before wrapping tightly.
- Label all packages with contents and date for easy rotation.
Thawing Guidelines
- Thaw frozen rolls in the refrigerator overnight before reheating for even warming.
- For quick thaw, set frozen rolls on the counter for 30-60 minutes, then reheat immediately.
- Avoid thawing for too long at room temperature to prevent dough spoilage.
By following these Storage and Reheating Tips, we ensure every bite of our Rhodes Rolls Pizza stays flavorful and satisfying, ready when you are to enjoy a cozy pizza treat.
Conclusion
Rhodes Rolls offer a fantastic shortcut to homemade pizza that doesn’t compromise on taste or texture. With simple ingredients and easy prep, we can create delicious pizzas that bring everyone to the table. Whether it’s a quick weeknight dinner or a fun weekend activity, these recipes make pizza night stress-free and enjoyable.
By mastering the tips and techniques shared, we ensure every pizza roll turns out perfectly soft and flavorful. Plus, the flexibility to customize toppings and sides means there’s something for every craving. Let’s keep these recipes handy for when we want a tasty, comforting meal made with minimal effort.
Frequently Asked Questions
What are Rhodes Rolls and how are they used for pizza?
Rhodes Rolls are frozen dinner rolls that can be thawed and shaped into pizza dough. They provide a soft, fluffy crust base for homemade pizza without the need to make dough from scratch.
What ingredients do I need to make Rhodes Rolls Pizza?
You need thawed Rhodes frozen rolls for dough, a tomato-based sauce with garlic powder and herbs, and toppings like meats, vegetables, and cheeses. Balance toppings to avoid soggy crust.
What tools are needed to make Rhodes Rolls Pizza?
Essential tools include a baking sheet or pizza pan, mixing bowl, rolling pin, knife or dough cutter, and measuring spoons. Optional tools are pizza cutter, cooling rack, and oven thermometer.
Can I prepare Rhodes Rolls Pizza ahead of time?
Yes, thaw and shape the dough, then refrigerate it up to 24 hours. Prepare sauce and toppings in advance, store in airtight containers, and assemble pizza up to 12 hours early or freeze for later use.
How do I make pizza rolls from Rhodes Rolls?
Thaw and roll the dough into a rectangle, spread sauce and toppings without overloading, roll tightly, slice into rolls, place on baking sheet, and bake until golden with bubbly cheese.
What are good serving suggestions for Rhodes Rolls Pizza?
Serve with dips like marinara, garlic butter, ranch, or pesto. Pair with sides such as salads, roasted veggies, or coleslaw. For drinks, consider iced tea, sparkling water, red wine, or lemonade.
How should I store and reheat leftover Rhodes Rolls Pizza?
Store leftovers wrapped in the fridge for up to 3 days or freeze for longer. Reheat in an oven or toaster oven for best texture; microwaving is faster but may soften the crust. Thaw frozen rolls before reheating.