Rhodes Rolls Pizza is a game-changer when it comes to quick and delicious homemade pizza. Using Rhodes frozen rolls as the base means we skip the hassle of making dough from scratch without sacrificing that soft, fluffy texture we love. It’s perfect for busy weeknights or impromptu gatherings when time is tight but flavor can’t be compromised.
This recipe lets us customize every bite with our favorite toppings while enjoying a golden, pillowy crust that bakes up beautifully every time. Whether you’re a pizza purist or love loading on the extras Rhodes Rolls Pizza offers a simple, reliable way to satisfy those pizza cravings fast. Let’s dive into this easy recipe that turns frozen rolls into a crowd-pleasing meal everyone will ask for again and again.
Ingredients
To create the perfect Rhodes Rolls Pizza, we focus on simple yet flavorful ingredients that highlight the convenience and deliciousness of using Rhodes frozen rolls as our dough base. Below are the essential components divided into key categories for easy preparation and customization.
For Rhodes Rolls Dough
- 1 package (8 count) Rhodes frozen dinner rolls
Thawed overnight in the refrigerator - 2 tablespoons olive oil
For brushing to achieve a golden crust
For Pizza Sauce
- 1/2 cup pizza sauce
Store-bought or homemade with your preferred blend - 1 teaspoon garlic powder
To enhance savory notes - 1/2 teaspoon dried oregano
Classic pizza herb flavor - 1/4 teaspoon crushed red pepper flakes (optional)
Adds a subtle kick
For Toppings
| Topping Type | Quantity | Notes |
|---|---|---|
| Sliced pepperoni | 1 cup | Can substitute with cooked sausage or bacon |
| Sliced bell peppers | 1/2 cup | Use red, green, or yellow for color |
| Sliced black olives | 1/4 cup | Optional but adds depth |
| Sliced mushrooms | 1/2 cup | Fresh or canned, well drained |
For Cheese and Seasonings
- 1 1/2 cups shredded mozzarella cheese
Whole milk mozzarella for optimal melt and stretch - 1/4 cup grated Parmesan cheese
Sprinkled on top for sharpness - 1 teaspoon dried basil
To sprinkle after baking for fragrance - Freshly ground black pepper
To taste, adds a finishing touch
Together these ingredients create a delicious, easy Rhodes Rolls Pizza that combines the ease of frozen dough with flavorful toppings, ensuring every bite is satisfying.
Tools and Equipment
To make the best Rhodes Rolls Pizza, having the right Tools and Equipment is essential. These tools not only streamline the process but also ensure consistent results with a perfectly cooked, fluffy crust and evenly melted cheese.
Essential Tools for Rhodes Rolls Pizza
- Baking Sheet or Pizza Pan
We recommend a sturdy baking sheet or a rimmed pizza pan to hold the rolls as they bake. A rimmed edge prevents toppings from sliding off during cooking.
- Mixing Bowl
Use a medium-sized mixing bowl to toss your toppings or to mix seasonings into your sauce.
- Pastry Brush
A pastry brush helps us brush olive oil evenly on the rolls, giving the crust a golden, crispy finish.
- Sharp Knife or Pizza Cutter
For slicing prepared pizza into neat pieces, a sharp knife or a pizza cutter is essential to keep edges clean without tearing the soft crust.
- Measuring Spoons
Precise seasoning makes a noticeable difference. Use measuring spoons for adding garlic powder, dried oregano, and other herbs to your sauce.
- Cooling Rack (Optional)
After baking, transferring the pizza to a cooling rack can help maintain a crisp bottom crust by preventing steam buildup.
Equipment Overview Table
| Tool | Purpose | Recommendation |
|---|---|---|
| Baking Sheet/Pizza Pan | Holds rolls and toppings during baking | Rimmed sheet or round pizza pan |
| Mixing Bowl | Mixing sauces and toppings | Medium size |
| Pastry Brush | Brushing olive oil on crust | Silicone or natural bristles |
| Sharp Knife/Pizza Cutter | Slicing pizza after baking | Stainless steel blade preferred |
| Measuring Spoons | Accurate measurement of spices and herbs | Set with spoons from 1/4 tsp to 1 tbsp |
| Cooling Rack (Optional) | Cooling baked pizza evenly | Wire rack for ventilation |
Additional Recommendations
- Oven Thermometer: To ensure precise baking temperature for the best crust texture.
- Aluminum Foil or Parchment Paper: Line your baking sheet for easy cleanup and prevent sticking.
- Small Bowls or Ramekins: Helpful for organizing toppings before assembly.
Having these tools ready before starting will let us focus on crafting our delicious Rhodes Rolls Pizza efficiently and with confidence.
Prep Work
We begin by preparing our Rhodes Rolls for a flawless pizza foundation. Proper prep ensures the dough rises perfectly while our toppings develop full flavor.
Preparing the Rhodes Rolls Dough
- Take 1 package of thawed Rhodes frozen dinner rolls out of the freezer. Allow them to thaw completely, typically about 4 hours at room temperature or overnight in the refrigerator.
- Once thawed, place the rolls in a medium-sized mixing bowl.
- Using clean hands or a mixer with a dough hook, gently press down and collapse the rolls into one large ball of dough.
- Transfer the dough to a lightly floured surface.
- Roll or press the dough out evenly into a 12-inch circle or rectangle, depending on your baking sheet or pan size.
- Brush the surface lightly with 1-2 tablespoons of olive oil using a pastry brush. This step helps achieve a crispy golden crust.
- To add flavor, sprinkle the dough surface with a pinch of garlic powder and dried oregano if desired.
Preheating the Oven
We need our oven perfectly heated to bake the Rhodes Rolls pizza to fluffy, bubbly perfection:
- Set your oven temperature to 375°F (190°C).
- Allow it to fully preheat, verified by an oven thermometer for accuracy.
- Position your baking sheet or pizza pan on the middle rack. This placement ensures even heat distribution and optimal crust texture.
| Oven Setting | Temperature (°F) | Temperature (°C) | Placement |
|---|---|---|---|
| Preheating Temperature | 375 | 190 | Middle Oven Rack |
Preparing the Pizza Sauce and Toppings
We enhance the sauce and toppings for exquisite flavors that complement the Rhodes Rolls dough:
- In a small bowl, combine 1/2 cup of store-bought or homemade pizza sauce.
- Stir in 1/4 teaspoon garlic powder, 1/2 teaspoon dried oregano, and optional 1/8 teaspoon crushed red pepper flakes for a subtle kick.
- Slice toppings such as sliced pepperoni, bell peppers, black olives, and mushrooms evenly to ensure consistent cooking.
- Grate 1 cup shredded mozzarella and prepare 1/4 cup grated Parmesan cheese.
- Place all toppings and cheeses into small bowls for easy, quick assembly.
By completing these prep steps, we set the stage for a hands-on, efficient pizza-making experience that maximizes flavor and texture in every bite.
Instructions
Follow these steps carefully to transform Rhodes Rolls into a delicious homemade pizza that’s crispy, fluffy, and full of flavor.
Shaping the Rhodes Rolls Dough
- Thaw the package of Rhodes frozen dinner rolls completely at room temperature. This usually takes about 4 hours or overnight in the fridge.
- Place the thawed rolls in a large mixing bowl. Use your hands to gently combine the rolls into one large dough ball, pressing to remove air pockets but keeping it soft and pliable.
- Lightly flour a clean surface. Using a rolling pin, roll out the dough ball into a rectangle approximately 12×9 inches. Aim for an even thickness around 1/2 inch.
- Transfer the rolled dough onto a parchment-lined baking sheet or a lightly greased pizza pan.
- Using a pastry brush, lightly coat the surface with olive oil to create a golden, crispy crust during baking.
- Preheat your oven to 375°F (190°C) ensuring it reaches temperature before baking.
Assembling the Pizza Rolls
- With the dough rolled out and brushed, use a sharp knife or pizza cutter to slice the dough into 12 even rectangles or squares.
- Lay out your prepared toppings in small bowls for quick assembly.
- Prepare the pizza sauce by mixing your store-bought or homemade sauce with garlic powder, dried oregano, and optional red pepper flakes for added flavor depth.
Adding the Sauce, Cheese, and Toppings
- Spread a thin layer of the seasoned pizza sauce evenly on each dough slice. Avoid over-saturating to maintain crispness.
- Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce.
- Add your desired toppings such as sliced pepperoni, bell peppers, black olives, and mushrooms on each piece.
- Finish with a light sprinkle of grated Parmesan, dried basil, and a pinch of black pepper to enhance flavor.
| Step | Details | Tips |
|---|---|---|
| Dough Size | 12×9 inches, 1/2 inch thick | Use even rolling pressure |
| Oven Temperature | 375°F (190°C) | Preheat fully before baking |
| Sauce Layer | Thin, seasoned sauce spread | Prevent soggy crust |
| Cheese & Toppings | Mozzarella plus chosen toppings | Distribute evenly for balanced bites |
Directions for Baking
Baking our Rhodes Rolls Pizza properly is key to achieving a perfect balance of a crispy crust and melty toppings. Let’s walk through the essential steps to bake this delicious pizza with confidence.
Oven Temperature and Time
We recommend preheating the oven to 375°F (190°C) to ensure even heat for baking the Rhodes Rolls dough thoroughly while melting the cheese and warming the toppings just right. Place the prepared pizza on the middle rack for consistent heat exposure.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat Oven | 375°F (190°C) | – | Crucial for a crispy crust |
| Bake Rhodes Rolls Pizza | 375°F (190°C) | 20 to 25 mins | Check at 20 mins to prevent burning |
Bake the pizza for 20 to 25 minutes, keeping a close eye starting at 20 minutes for the ideal golden crust and bubbly cheese.
Checking for Doneness
To confirm the pizza is perfectly baked:
- Look for a golden brown crust around the edges.
- Cheese should be fully melted and slightly browned in spots.
- The bottom should be firm and crispy, not doughy.
- Use a spatula to gently lift the edge and check underneath for a light brown finish.
If the crust is still pale or doughy, bake for an additional 2-3 minutes but avoid overbaking to keep the rolls soft yet cooked through.
Cooling and Serving
Once out of the oven, let the Rhodes Rolls Pizza cool for about 5 minutes on a cooling rack or the counter. This allows the cheese to set slightly and makes slicing easier.
- Slice with a sharp pizza cutter or knife into squares or triangles.
- Serve warm to enjoy the soft fluffy texture of the dough alongside the savory toppings.
- Consider pairing with fresh basil or a drizzle of olive oil for extra flavor.
By following these baking steps precisely, we ensure every bite of our Rhodes Rolls Pizza delivers crispy edges, soft interiors, and perfectly melted cheese topped with your favorite ingredients.
Make-Ahead and Storage Tips
To get the most out of our Rhodes Rolls Pizza experience, planning ahead and proper storage are key. Here’s how we can maximize convenience without sacrificing flavor or texture.
Make-Ahead Preparation
- Prepare the Dough in Advance: After thawing and combining the Rhodes frozen rolls into dough, we can roll it out and place it directly on the baking sheet. Instead of assembling and baking right away, cover the dough tightly with plastic wrap and refrigerate for up to 24 hours. This step allows the dough to rest and develop more flavor.
- Pre-assemble the Pizza: For busy nights, assemble the pizza completely—spread sauce, sprinkle cheese, and add toppings. Cover the baking sheet tightly with plastic wrap or aluminum foil and refrigerate for up to 12 hours. When ready to bake, we simply pop it into a preheated oven.
- Sauce and Toppings Ready: Make the seasoned pizza sauce and chop toppings a day ahead. Store them separately in airtight containers in the refrigerator to reduce prep time on pizza night.
Baking Directly from the Refrigerator
- When baking a refrigerated pre-assembled Rhodes Rolls Pizza, add 2 to 3 extra minutes to the baking time. This ensures the pizza crust cooks thoroughly and toppings are heated properly.
Storage After Baking
- Cooling: Let the pizza cool completely on a wire rack to avoid soggy crust caused by steam buildup.
- Refrigeration: Store leftover pizza slices in an airtight container or wrapped tightly in aluminum foil or plastic wrap. Refrigerate for up to 3 to 4 days.
- Freezing: For longer storage, wrap cooled pizza slices individually in plastic wrap then aluminum foil and freeze for up to 2 months. Label with the date for optimal freshness tracking.
Reheating Instructions
| Method | Temperature / Setting | Time | Tips |
|---|---|---|---|
| Oven | 375°F (190°C) | 10 to 12 minutes | Place pizza on a baking sheet |
| Toaster Oven | Medium-High | 5 to 7 minutes | Watch closely to avoid burning |
| Skillet (Stovetop) | Medium-low heat with a lid on | 5 to 8 minutes | Keeps crust crisp, melt cheese evenly |
| Microwave | High | 45 to 60 seconds | Use only for quick reheating, not crust crispness |
Pro Tips for Best Results
- Wrap Rhodes Rolls Pizza tightly when storing to prevent drying out.
- To preserve crisp crust when reheating, use an oven or skillet rather than microwave.
- Avoid freezing assembled pizza with fresh toppings like leafy greens or delicate vegetables to maintain texture after thawing.
By following these make-ahead and storage tips, we enjoy delicious homemade Rhodes Rolls Pizza anytime with minimal effort and maximum satisfaction.
Conclusion
Rhodes Rolls Pizza offers a quick and tasty way to enjoy homemade pizza without the hassle of traditional dough. With just a few simple ingredients and easy steps, we can create a delicious meal perfect for any occasion. The versatility of toppings lets us customize every pizza to suit our cravings.
By having the right tools and following straightforward prep and baking tips, making Rhodes Rolls Pizza becomes a fun and rewarding experience. Plus, the make-ahead and storage suggestions mean we can enjoy this crowd-pleaser anytime without stress. This recipe truly brings convenience and flavor together in one satisfying dish.
Frequently Asked Questions
What is Rhodes Rolls Pizza?
Rhodes Rolls Pizza is a homemade pizza made using thawed Rhodes frozen dinner rolls as the dough base. It’s a quick and easy alternative to traditional pizza dough, delivering a fluffy and crispy crust perfect for busy nights.
What ingredients do I need to make Rhodes Rolls Pizza?
You’ll need thawed Rhodes frozen rolls, olive oil, pizza sauce (store-bought or homemade with seasonings), cheese (mozzarella and Parmesan), and your choice of toppings like pepperoni, bell peppers, olives, and mushrooms.
How do I prepare the dough for Rhodes Rolls Pizza?
Thaw the frozen rolls completely, combine them into a large dough ball, then roll it out into a rectangle. Brush with olive oil to help create a crispy crust before adding sauce and toppings.
What tools are essential for making Rhodes Rolls Pizza?
A sturdy baking sheet or pizza pan, mixing bowl, pastry brush for olive oil, sharp knife or pizza cutter, measuring spoons, and optionally an oven thermometer and cooling rack for best results.
How long and at what temperature should Rhodes Rolls Pizza be baked?
Preheat the oven to 375°F (190°C) and bake the pizza for 20 to 25 minutes. Bake until the crust is golden brown and the cheese is fully melted.
Can I prepare Rhodes Rolls Pizza ahead of time?
Yes, you can prepare the dough or even assemble the pizza ahead, refrigerate, and bake later. Just add extra baking time if baking the pizza straight from the refrigerator.
How should I store leftover Rhodes Rolls Pizza?
Cool leftovers completely, then refrigerate for up to 3-4 days or freeze slices for longer storage. Reheat in the oven or toaster oven to keep the crust crisp.
How can I customize my Rhodes Rolls Pizza?
You can add any toppings you like such as various meats, vegetables, and cheeses. Season your pizza sauce with garlic powder, oregano, and optional red pepper flakes for extra flavor.
What tips help achieve a crispy crust on Rhodes Rolls Pizza?
Brush the rolled-out dough with olive oil and use a preheated oven at 375°F. Using a baking sheet or pizza pan and optionally a cooling rack can help keep the crust crisp.
Is Rhodes Rolls Pizza suitable for quick meals?
Absolutely. It’s designed as a fast, flavorful option for busy nights or spontaneous gatherings without needing traditional dough preparation time.