Reese’s Puffs Marshmallow Treats bring a fun twist to the classic marshmallow cereal bars we all love. Combining the rich peanut butter and chocolate flavors of Reese’s Puffs cereal with gooey marshmallows creates a deliciously addictive snack that’s perfect for any time of day.
These treats are quick to make and don’t require many ingredients, making them a great option for busy days or last-minute gatherings. Whether you’re baking with the kids or just craving a sweet and crunchy snack, this recipe delivers that perfect balance of creamy, crunchy, and gooey in every bite.
Let’s dive into making these irresistible Reese’s Puffs Marshmallow Treats that will quickly become a favorite in our snack rotation.
Ingredients
To create our delicious Reese’s Puffs Marshmallow Treats, we carefully select ingredients that guarantee the perfect balance of flavor and texture. Below, you’ll find our essential cereal, marshmallow, and additional mix-in ingredients to get started.
Cereal Ingredients
We use Reese’s Puffs cereal as the star ingredient to infuse our treats with that unmistakable peanut butter and chocolate flavor. Here’s what you need:
- 6 cups Reese’s Puffs cereal (measured loosely for the ideal crunch and coating)
- 1 cup crushed Reese’s peanut butter cups (optional for added texture and peanut butter punch)
Marshmallow Ingredients
The key to the gooey, chewy consistency of these treats lies in the right marshmallow blend:
- 10 ounces marshmallows (about 40 regular-sized marshmallows or 4 cups mini marshmallows)
- 3 tablespoons unsalted butter (for richness and smooth melting)
- 1 teaspoon vanilla extract (to enhance sweetness and depth)
Additional Mix-ins (Optional)
You can elevate your Reese’s Puffs Marshmallow Treats by adding extra mix-ins for variety and fun texture. Here are some great choices:
| Ingredient | Purpose | Suggested Amount |
|---|---|---|
| Chopped peanuts | Crunch and nutty flavor | ½ cup |
| Mini chocolate chips | Chocolate bursts | ½ cup |
| Reese’s Pieces candies | Extra peanut butter candy mix | ½ cup |
| Sea salt flakes | Balance sweetness with salt | Light sprinkle |
Feel free to mix and match these optional ingredients to customize your treats perfectly.
Equipment Needed
To create our Reese’s Puffs Marshmallow Treats with perfect ease and consistency, gathering the right equipment is essential. Here’s a detailed list of what we’ll need to make the process efficient and enjoyable:
- Large Mixing Bowl
We use this to combine the Reese’s Puffs cereal and any optional mix-ins thoroughly.
- Medium Saucepan
This is where we’ll melt the unsalted butter and marshmallows gently to form the gooey base for our treats.
- Wooden Spoon or Silicone Spatula
Ideal for stirring the marshmallow mixture and folding in the cereal without crushing it.
- 9×13-inch Baking Dish (or Pan)
Perfect size to press and set the marshmallow treat mixture evenly. We lightly grease or line it with parchment paper for easy removal.
- Measuring Cups and Spoons
Accuracy matters. We measure the marshmallows, butter, vanilla extract, and cereal precisely for the best flavor and texture.
- Optional: Food Processor or Plastic Bag with Rolling Pin
To crush Reese’s peanut butter cups if you want to add an extra layer of texture and flavor.
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Mix cereal and additions |
| Medium Saucepan | Melt butter and marshmallows |
| Wooden Spoon / Spatula | Stir mixture and fold in ingredients |
| 9×13-inch Baking Dish | Shape and set treats |
| Measuring Cups & Spoons | Accurate ingredient measurement |
| Food Processor / Rolling Pin (optional) | Crush peanut butter cups for mix-ins |
Using these tools ensures a smooth assembly process and helps us create those irresistibly gooey and crunchy Reese’s Puffs Marshmallow Treats everyone will love.
Prep Work
Before we start combining ingredients for our Reese’s Puffs Marshmallow Treats, it’s essential to prepare everything for a smooth and enjoyable cooking experience. Proper preparation helps us achieve the perfect gooey texture and prevents unnecessary mess.
Preparing the Pan
To ensure our treats set properly and release easily, we begin by preparing the 9×13-inch baking dish:
- Lightly grease the baking dish with unsalted butter or use a non-stick spray to prevent sticking.
- Alternatively, line the dish with parchment paper, leaving some overhang on the sides. This makes lifting the marshmallow treats out easy once cooled.
- Set the dish aside in a clean and accessible area for quick transfer as soon as the marshmallow mixture is ready.
This simple step prevents the treats from sticking and keeps our presentation neat and tidy.
Measuring Ingredients
Accurate measuring is key to maintaining the perfect balance of flavors and textures in our Reese’s Puffs Marshmallow Treats. Here’s a convenient table that summarizes the essential ingredient quantities:
| Ingredient | Measurement | Notes |
|---|---|---|
| Reese’s Puffs cereal | 6 cups | Measures cereal volume loosely |
| Reese’s peanut butter cups | 1 cup, crushed (optional) | Crush with rolling pin or food processor |
| Marshmallows | 10 ounces (about 40 mini) | Standard bag size |
| Unsalted butter | 3 tablespoons | For melting with marshmallows |
| Vanilla extract | 1 teaspoon | For enhanced flavor |
Tips for precise measuring:
- Use dry measuring cups for cereal and crushed peanut butter cups.
- Use a liquid measuring spoon for vanilla extract.
- Keep all ingredients within reach to streamline cooking.
By preparing the pan and measuring ingredients carefully, we set the stage for crafting the ultimate Reese’s Puffs Marshmallow Treats with that signature gooey and crunchy texture we crave.
Directions
Follow these precise steps to craft perfectly gooey and crunchy Reese’s Puffs Marshmallow Treats that everyone will love.
Melting the Marshmallows
- In a medium saucepan, melt 3 tablespoons of unsalted butter over low heat.
- Add the 10 ounces of marshmallows gradually, stirring constantly with a wooden spoon or silicone spatula.
- Continue stirring until the marshmallows fully melt into a smooth, glossy mixture.
- Remove from heat and stir in 1 teaspoon of vanilla extract for enhanced flavor.
Mixing with Reese’s Puffs Cereal
- Immediately pour the melted marshmallow mixture into a large mixing bowl containing 6 cups of Reese’s Puffs cereal.
- Optionally, add 1 cup of crushed Reese’s peanut butter cups for a richer, more textured treat.
- If using optional mix-ins like chopped peanuts, mini chocolate chips, or Reese’s Pieces candies, add them now.
Combining Ingredients Thoroughly
- Use a large wooden spoon or spatula to fold and toss the cereal and mix-ins gently but thoroughly into the marshmallow mixture.
- Ensure every piece of cereal is coated evenly with the marshmallow glaze to achieve the signature chewy, sticky texture.
- It’s important not to overmix to avoid crushing the cereal — maintain that perfect crunch.
Pressing the Mixture into the Pan
- Lightly grease or line your 9×13-inch baking dish with parchment paper.
- Transfer the mixture into the prepared pan.
- Use a piece of wax paper or a spatula to press the mixture evenly and firmly into the pan.
- Pressing firmly is key to compacting the treats, so they hold their shape when cut.
- Allow the treats to cool completely at room temperature before slicing into squares or rectangles.
| Step | Key Points |
|---|---|
| Melting Marshmallows | Low heat, constant stirring, smooth texture |
| Mixing with Cereal | Combine immediately, add optional mix-ins |
| Combining Thoroughly | Fold gently, coat evenly, avoid crushing cereal |
| Pressing into Pan | Use parchment or grease, press firmly, cool fully |
Cooling and Setting
Once we have pressed the Reese’s Puffs marshmallow mixture firmly into the prepared baking dish, the next crucial step is to allow the treats to cool and set properly. This process ensures the perfect balance of gooeyness and crunch, making every bite irresistibly delightful.
Steps for Perfect Cooling and Setting
- Cool at Room Temperature
We let the treats sit uncovered at room temperature for at least 1 hour. This cooling period allows the marshmallow to firm up and bind the cereal pieces together without becoming too hard.
- Avoid Refrigeration
Placing the treats in the refrigerator immediately can cause them to become overly firm and lose the ideal chewy texture. We recommend sticking to room temperature cooling to maintain that classic marshmallow treat softness.
- Check for Firmness
After about an hour, gently press the surface with a clean finger—if it feels firm and slightly springy without sticking, it is ready to slice.
- Cutting the Treats
Use a sharp knife lightly greased or lined with parchment paper to slice the treats into desired squares or rectangles. Cutting while the treats are still warm may cause them to crumble, so patience here is key.
Cooling and Setting Timetable
| Step | Duration | Purpose |
|---|---|---|
| Room temperature cool | 1 hour minimum | Firm up marshmallow coating |
| Avoid refrigeration | N/A | Maintain chewy and soft texture |
| Cutting readiness check | After cooling | Ensure treats hold shape when sliced |
“Cooling is the step where our Reese’s Puffs Marshmallow Treats truly set themselves apart. It locks in their chewy-crispy texture and guarantees clean cuts that hold together with each bite.”
By following these cooling and setting guidelines precisely, we get a perfectly textured treat every time — gooey enough to delight, yet sturdy enough to enjoy without crumbling.
Cutting and Serving
Once our Reese’s Puffs Marshmallow Treats have fully set, the cutting and serving step is essential to maintain their signature gooey yet sturdy texture. Proper technique ensures clean squares that hold together well without crumbling.
Tips for Easy Cutting
To get the best results when slicing these treats, follow these proven tips:
- Use a sharp, non-serrated knife for clean, smooth cuts.
- Lightly grease or dampen the knife blade to prevent sticking from the gooey marshmallow mixture.
- Cut the treats just before serving to preserve the ideal texture.
- Avoid refrigeration as it makes the bars firm and brittle; room temperature setting for at least 1 hour is perfect.
- For even squares, score the top lightly before cutting all the way through.
| Cutting Tips | Why It Matters |
|---|---|
| Sharp knife | Clean cuts without crushing the treats |
| Greased/damp knife | Reduces sticking of marshmallow mix |
| Cut before serving | Maintains gooey softness |
| No refrigeration | Prevents bars from becoming too hard |
| Score top | Helps create uniform, neat pieces |
Serving Suggestions
Our Reese’s Puffs Marshmallow Treats make a versatile snack that shines in many settings:
- Serve as a sweet treat at parties or gatherings alongside fresh fruit or nuts.
- Pair with a glass of cold milk or a creamy hot chocolate for a comforting combo.
- Cut into bite-size pieces for easy grab-and-go snacks.
- Add a small drizzle of melted peanut butter or chocolate on top for gourmet appeal.
- Package individually in clear bags tied with festive ribbons for delightful homemade gifts.
By mastering the cutting technique and serving with style, we enhance the flavorful experience of these irresistible treats every time.
Storage Instructions
To keep our Reese’s Puffs Marshmallow Treats fresh and delicious, proper storage is essential. Follow these steps to maintain their signature gooey texture combined with the perfect crunch:
- Cool Completely: Before storing, ensure the treats have cooled entirely at room temperature. This step prevents condensation that could lead to sogginess.
- Use an Airtight Container: Store the treats in an airtight container to protect them from air and moisture. This keeps the marshmallow coating soft and the cereal crisp.
- Separate Layers with Parchment Paper: If stacking multiple layers of treats, place parchment or wax paper between the layers. This prevents sticking and keeps each piece intact.
- Store at Room Temperature: Keep the container in a cool, dry place away from direct sunlight or heat sources. Refrigeration is not recommended as it can make the treats hard and lose their chewy quality.
| Storage Method | Duration | Notes |
|---|---|---|
| Airtight Container | 3 to 5 days | Best kept at room temperature |
| Room Temperature | 3 to 5 days | Avoid sunlight and heat |
| Refrigeration (Not Recommended) | N/A | Causes treats to become firm and lose texture |
“For optimal freshness and texture, enjoy your Reese’s Puffs Marshmallow Treats within five days of preparation.“
When ready to serve, if the treats feel a bit firm, allow them to sit at room temperature for 10 to 15 minutes before enjoying. This restores their soft, chewy consistency perfectly. Storing these treats properly ensures each bite delivers the perfect balance of creamy marshmallow and crunchy cereal every time.
Conclusion
These Reese’s Puffs Marshmallow Treats bring together the best of sweet, crunchy, and gooey flavors in one easy-to-make snack. Whether you’re whipping them up for a quick treat or a fun baking project with the family, they’re sure to satisfy any peanut butter and chocolate craving.
With simple ingredients and straightforward steps, these treats offer a delicious way to enjoy a classic flavor combo in a new form. Keep them fresh and gooey by following the storage tips, and you’ll have a perfect snack ready whenever the craving strikes.
Frequently Asked Questions
What ingredients are needed to make Reese’s Puffs Marshmallow Treats?
You need 6 cups Reese’s Puffs cereal, 10 ounces marshmallows, 3 tablespoons unsalted butter, 1 teaspoon vanilla extract, and optional 1 cup crushed Reese’s peanut butter cups. Additional mix-ins like chopped peanuts, mini chocolate chips, Reese’s Pieces, or sea salt flakes can be added.
What equipment is required to prepare these treats?
A large mixing bowl, medium saucepan, wooden spoon or silicone spatula, 9×13-inch baking dish, measuring cups and spoons, and a tool to crush peanut butter cups (food processor or rolling pin) are essential.
How do I prevent the treats from sticking in the baking dish?
Lightly grease the baking dish or line it with parchment paper before pressing the mixture in. This makes removal and cleanup easier.
How long should I let the treats cool before cutting?
Let the treats cool at room temperature for at least one hour until they set firm but remain gooey. Avoid refrigeration to keep the right texture.
What is the best way to cut the Reese’s Puffs Marshmallow Treats?
Use a sharp, non-serrated knife that is lightly greased or dampened to prevent sticking. Cut just before serving for the best gooey and crunchy texture.
How should I store the treats to keep them fresh?
Store cooled treats in an airtight container at room temperature. Use parchment paper between layers if stacking. Do not refrigerate to avoid hardening. Consume within five days for best flavor.
Can kids help make these marshmallow treats?
Yes, these treats are great for baking with kids. The mixing and pressing steps are simple and fun, making it a perfect activity for family or gatherings.
Are there any tips for customizing the recipe?
Yes, you can add chopped peanuts, mini chocolate chips, Reese’s Pieces, or sprinkle sea salt flakes for extra flavor and crunch.
Why shouldn’t the treats be refrigerated?
Refrigeration makes the marshmallow treats hard and less enjoyable. Keeping them at room temperature preserves their ideal gooey and crunchy texture.
Can I make these treats ahead of time?
Yes, you can prepare them ahead, but store in an airtight container at room temperature. Enjoy within five days for best freshness and texture.