Reese’s Pieces Peanut Butter Cookie Recipe Made Easy

There’s something irresistibly nostalgic about Reese’s Pieces peanut butter cookies. These delightful treats combine the classic richness of peanut butter with the colorful crunch of Reese’s Pieces, creating a cookie that’s both chewy and bursting with flavor.

Whether you’re baking for a special occasion, a casual family gathering, or just to satisfy your sweet tooth, these cookies are sure to become a new favorite in your recipe collection.

In this blog post, I’ll walk you through a simple, foolproof recipe to make soft, chewy peanut butter cookies loaded with Reese’s Pieces. From gathering your ingredients to baking the perfect batch, you’ll get all the tips and tricks needed to impress friends and family.

Plus, I’ve included helpful variations and serving suggestions to keep your baking adventures exciting!

Why You’ll Love This Recipe

These Reese’s Pieces peanut butter cookies are a delightful twist on a classic favorite. They offer a perfect balance of salty and sweet, with the peanut butter providing a rich, creamy base and the Reese’s Pieces adding vibrant pops of chocolate and candy crunch.

This recipe is incredibly easy to follow, making it perfect for bakers of all skill levels. The dough comes together quickly with common pantry ingredients, and the baking time is short — ideal for satisfying cookie cravings in no time.

Plus, these cookies store well, maintaining their chewy texture for days, or can be frozen for longer-term enjoyment. Whether you’re baking for kids, parties, or just because, these cookies deliver smiles with every bite.

Ingredients

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (220g) packed brown sugar
• 2 large eggs
• 1 ½ cups (375g) creamy peanut butter
• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ cups Reese’s Pieces candies
• 1 teaspoon vanilla extract

Equipment

• Large mixing bowl
• Electric mixer or hand mixer
• Measuring cups and spoons
• Rubber spatula
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack
• Cookie scoop or tablespoon

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats for easy cleanup.
2. Cream the butter and sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer until the mixture is light, fluffy, and well combined.
3. Add eggs and vanilla: Crack in the eggs one at a time, beating well after each addition. Stir in the vanilla extract for added depth of flavor.
4. Incorporate peanut butter: Add the creamy peanut butter to the wet mixture and beat until fully combined. The mixture should be smooth and creamy.
5. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed. Continue until just combined; avoid overmixing to keep cookies tender.
6. Fold in Reese’s Pieces: Using a rubber spatula, gently fold the Reese’s Pieces candies into the cookie dough, ensuring even distribution without crushing the candies.
7. Scoop the dough: Using a cookie scoop or tablespoon, drop rounded balls of dough about 2 inches apart on the prepared baking sheets. The cookies will spread as they bake.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly soft. This ensures a chewy texture.
9. Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely. This prevents breakage and helps them set.

Tips & Variations

For softer cookies, slightly underbake by removing them when the edges are set but the centers look a bit underdone.

If you prefer crunchy cookies, bake an extra 1-2 minutes but watch carefully to avoid burning.

• Nut-free option: Substitute peanut butter with sunflower seed butter and omit Reese’s Pieces or replace with allergy-safe candy pieces.
• Chocolate lovers: Add ½ cup mini chocolate chips for an extra chocolate punch.
• Extra candy crunch: Mix in a handful of chopped peanuts or pretzel pieces for texture contrast.
• Storage: Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Nutrition Facts

Serving Suggestions

These Reese’s Pieces peanut butter cookies are delightfully versatile. Serve them as a sweet snack alongside a cold glass of milk for a classic treat.

They also pair wonderfully with coffee or hot chocolate for an indulgent afternoon break.

For parties or gift-giving, place cookies in decorative tins with colorful ribbons to brighten up any occasion. You can also crumble these cookies over vanilla ice cream for a fun and crunchy sundae topping.

Looking for other delicious cookie ideas? Try our Chewy Chocolate Chip Cookie Recipe or the gooey Salted Caramel Brownie Cookie Recipe.

For a fruity twist, the Lemon Blueberry Oatmeal Cookie Recipe is a must-try!

Conclusion

Making Reese’s Pieces peanut butter cookies at home is a rewarding experience that combines simplicity with indulgence. With just a handful of ingredients and easy-to-follow steps, you’ll create cookies that are chewy, flavorful, and packed with the fun crunch of Reese’s Pieces.

This recipe is perfect for bakers of all levels and offers plenty of room for customization. Whether you’re baking for your family or a crowd, these cookies deliver a nostalgic flavor with a modern twist that everyone will love.

So preheat your oven, gather your ingredients, and get ready to enjoy a batch of cookies that bring smiles and satisfy cravings!

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