Red Velvet Oreo Cookies Recipe for Irresistible Treats

There’s something undeniably magical about combining the rich, velvety flavor of red velvet with the crunchy, creamy goodness of Oreos. These Red Velvet Oreo Cookies are the perfect treat for any occasion—whether you’re baking for a holiday, a party, or just a fun weekend indulgence.

The vibrant red color paired with the classic Oreo cookie creates a visually stunning and deliciously unique dessert that’s sure to impress your friends and family. Soft, chewy, and loaded with chunks of Oreos, these cookies offer the best of both worlds in every bite.

If you love baking and want to try a festive twist on traditional cookies, this recipe is a must-try. Let’s dive into how you can make these irresistible Red Velvet Oreo Cookies right in your kitchen!

Why You’ll Love This Recipe

First off, these cookies combine two beloved treats: red velvet cake and Oreo cookies. The result?

A soft, moist cookie with a slight cocoa flavor, enhanced by the crunchy Oreo pieces baked right inside. They’re easy to make and require no fancy ingredients beyond what you probably already have in your pantry.

The dough is straightforward to prepare, and the cookies come out perfectly chewy with the right amount of sweetness. Plus, the bright red color adds an exciting pop, making them perfect for Valentine’s Day, Christmas, or any celebration that calls for something special.

Whether you’re a seasoned baker or a beginner, this recipe is forgiving and fun to make. It’s also a crowd-pleaser—kids and adults alike will be coming back for seconds!

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tablespoons red food coloring (liquid or gel)
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup crushed Oreo cookies (about 10 whole Oreos, broken into chunks)
• Optional: ½ cup white chocolate chips (for extra sweetness)

Equipment

• Mixing bowls (large and medium)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Rubber spatula or wooden spoon
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack
• Cookie scoop or tablespoon

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
2. Cream the butter and sugar: In a large bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
3. Add the egg, red food coloring, and vanilla extract: Beat in the egg until combined, then add the red food coloring and vanilla extract. Mix well until the color is uniformly bright red.
4. Mix dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt until evenly combined.
5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed or stirring with a spatula just until incorporated. Avoid overmixing to keep cookies tender.
6. Fold in the Oreo chunks and optional white chocolate chips: Gently incorporate the cookie pieces and chips into the dough. Be careful not to crush the Oreo chunks too much; you want nice, visible pieces in the cookies.
7. Scoop the dough: Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake: Place the sheets in the oven and bake for 10-12 minutes, or until the edges are set but the centers still look slightly soft. They will firm up as they cool.
9. Cool the cookies: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy! Serve with a cold glass of milk or your favorite hot beverage. Store leftovers in an airtight container for up to 5 days.

Tips & Variations

For even more Oreo flavor, try sandwiching two of these cookies together with a layer of cream cheese frosting!

• Use gel food coloring: Gel colors provide more vibrant red without adding extra liquid, keeping the dough perfect.
• Chilling the dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps control spreading.
• Oreo alternatives: Swap Oreos for other sandwich cookies like Golden Oreos or chocolate mint cookies for a flavor twist.
• Gluten-free option: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-friendly.
• Frosting ideas: Drizzle with white chocolate or cream cheese glaze for a festive touch.

Nutrition Facts

Note: Nutritional values are estimates and can vary based on exact ingredients and portion sizes.

Serving Suggestions

These Red Velvet Oreo Cookies are best enjoyed fresh but also make delightful gifts when packaged in pretty tins or cellophane bags tied with ribbon. Pair them with a glass of cold milk, a cup of coffee, or hot cocoa for a cozy treat.

For a party, arrange them on a dessert platter alongside other festive treats such as Clean Eating Breakfast Vegetarian Recipes or bite-sized vegan snacks like those in Make Ahead Vegetarian Recipes. They also pair wonderfully with creamy vegan frostings if you want to elevate them to a more decadent dessert.

Conclusion

Making Red Velvet Oreo Cookies is a fun and rewarding baking project that delivers incredible flavor and eye-catching results. The combination of soft red velvet dough and crunchy Oreo pieces creates a cookie that’s both nostalgic and creative.

It’s a perfect recipe for holidays, celebrations, or just a sweet weekend treat to share with loved ones. Plus, the steps are simple enough for bakers at any skill level, and the ingredients are easy to find.

If you want to explore more delicious recipes that cater to various tastes and dietary preferences, be sure to check out our other favorites like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, the hearty Vegan Potato Corn Chowder Recipe for Cozy Comfort Food, and the refreshing Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Happy baking and enjoy every bite of these delectable cookies!

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