If you’ve ever found yourself craving the irresistible, garlicky goodness of Red Robin’s iconic Garlic Parmesan Fries, you’re in for a treat! These fries are the perfect blend of crispy on the outside, tender on the inside potatoes, generously coated with a rich garlic butter sauce and a sprinkling of parmesan cheese.
Making them at home is easier than you might think, and allows you to customize the flavor intensity to your liking. Whether you’re hosting a cozy movie night or simply want to elevate your snack game, this recipe delivers that comforting, flavorful experience right in your own kitchen.
In this blog post, I’ll guide you through a foolproof step-by-step process to recreate these mouthwatering fries. Plus, I’ll share some handy tips and variations to make this recipe your own, along with nutrition facts and serving suggestions.
Ready to dive into deliciousness? Let’s get cooking!
Why You’ll Love This Recipe
These Red Robin Garlic French Fries combine simplicity and indulgence beautifully. The recipe uses everyday ingredients but transforms them into a restaurant-quality side dish that’s bursting with flavor.
The crispy fries perfectly soak up the garlic butter while the parmesan adds a savory, cheesy finish that’s hard to resist.
Not only are these fries a fantastic appetizer or side, but they also make a great snack for game days, parties, or any casual gathering. They’re customizable—you can add herbs or spices to tailor the taste, and they’re equally delightful fresh or reheated.
Plus, making them at home means no preservatives or mystery ingredients, just wholesome, fresh flavors.
Ingredients
- 4 large russet potatoes (about 2 lbs), peeled or unpeeled based on preference
- 4 cups vegetable oil or any high-heat frying oil
- 6 cloves garlic, finely minced
- 5 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon fresh parsley, finely chopped (optional, for garnish)
Equipment
- Large deep frying pan or deep fryer
- Slotted spoon or spider strainer
- Large mixing bowl
- Paper towels or a wire rack for draining fries
- Garlic press or fine grater (optional)
- Measuring cups and spoons
- Sharp knife and cutting board
Instructions
- Prepare the potatoes: Wash and peel the russet potatoes if desired. Cut them into 1/4 to 1/2 inch thick sticks, aiming for uniform thickness to ensure even cooking. Rinse the cut fries in cold water to remove excess starch, then soak in a bowl of cold water for at least 30 minutes or up to 2 hours. This step helps achieve crispier fries.
- Dry the fries: After soaking, drain the potatoes and pat them completely dry with paper towels. Removing moisture is crucial for crispiness and prevents oil splatter during frying.
- Heat the oil: Pour the vegetable oil into your deep frying pan or deep fryer to a depth of about 3 inches. Heat the oil to 325°F (163°C) for the first fry. Use a thermometer if you have one to monitor the temperature accurately.
- First fry (blanching): Fry the potatoes in batches, avoiding overcrowding the pan. Cook each batch for about 4-5 minutes until the fries are soft but not browned. Use a slotted spoon to remove them and drain on paper towels or a wire rack. Let the fries cool for at least 10 minutes.
- Increase oil temperature: Raise the oil temperature to 375°F (190°C) for the second fry.
- Second fry (crispening): Fry the potatoes again in batches for 2-3 minutes or until golden brown and crispy. Remove and drain again on paper towels or wire rack.
- Make the garlic butter sauce: While the fries are frying, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden but not burnt. Remove from heat immediately to prevent bitterness.
- Toss the fries: Transfer the crispy fries to a large mixing bowl. Pour the garlic butter evenly over the fries, then sprinkle with grated Parmesan cheese, salt, and black pepper. Toss gently but thoroughly to coat all fries with the flavorful sauce.
- Garnish and serve: Sprinkle chopped fresh parsley over the fries for a pop of color and freshness. Serve immediately for the best taste and texture.
Tips & Variations
Pro tip: For extra crispy fries, double frying is essential. The first fry cooks the potatoes through, and the second fry crisps up the exterior beautifully.
- Make it spicy: Add a pinch of cayenne pepper or red pepper flakes to the garlic butter sauce for a subtle kick.
- Cheesy twist: Swap Parmesan with Pecorino Romano or add a blend of shredded mozzarella for gooey cheesiness.
- Herb variations: Try adding fresh rosemary or thyme along with parsley to the garnish for a fragrant herbaceous note.
- Oven-baked option: For a healthier alternative, bake the fries at 425°F (220°C) for 25-30 minutes, flipping halfway. Toss them with the garlic butter and cheese after baking.
- Make-ahead: You can fry the potatoes ahead of time, then reheat them in the oven before tossing with garlic butter for a quick snack.
Nutrition Facts
| Nutrient | Amount per Serving (1 cup) |
|---|---|
| Calories | 320 kcal |
| Total Fat | 18g |
| Saturated Fat | 7g |
| Cholesterol | 25mg |
| Sodium | 430mg |
| Total Carbohydrates | 36g |
| Dietary Fiber | 3g |
| Protein | 7g |
Serving Suggestions
These garlic parmesan fries are wonderfully versatile and pair well with a variety of dishes. Serve them alongside your favorite burgers or sandwiches for a classic combo.
They also make an excellent side for grilled veggies or a hearty plant-based burger.
Looking to create a full meal, try pairing these fries with a fresh salad like the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a light and balanced meal.
For a cozy night in, these fries complement warming soups beautifully. Check out the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food to complete your menu.
And if you’re in the mood for a flavorful rice dish alongside your fries, don’t miss the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide.
Conclusion
Recreating Red Robin’s Garlic French Fries at home is not only satisfying but also a delicious way to indulge in one of the most loved restaurant snacks. With crispy fries enveloped in a luscious garlic butter sauce and sprinkled with savory parmesan, this recipe promises to be a standout in your recipe collection.
It’s perfect for sharing or enjoying solo, and with simple ingredients and straightforward steps, you can whip up a batch anytime the craving hits.
Don’t be afraid to experiment with the garlic intensity, cheese types, or herbs to make this recipe uniquely yours. And remember, making homemade fries means you control the quality and freshness, elevating your snack or side dish game with ease.
Happy cooking and enjoy every garlicky, cheesy bite!
📖 Recipe Card: Red Robin Garlic French Fries
Description: Crispy French fries tossed in a savory garlic butter sauce with fresh parsley. Perfect as a flavorful side or snack.
Prep Time: PT10M
Cook Time: PT15M
Total Time: PT25M
Servings: 4 servings
Ingredients
- 4 large russet potatoes, cut into fries
- 4 cups vegetable oil, for frying
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
Instructions
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Rinse cut potatoes in cold water and pat dry thoroughly.
- Fry potatoes in batches for 5-6 minutes until golden and crisp. Drain on paper towels.
- In a small saucepan, melt butter over medium heat.
- Add minced garlic to butter and sauté until fragrant, about 1-2 minutes.
- Toss fried potatoes with garlic butter, parsley, salt, pepper, and paprika.
- Serve immediately while hot.
Nutrition: Calories: 350 kcal | Protein: 4 g | Fat: 22 g | Carbs: 35 g
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