If you love the rich flavors of seafood and the comforting taste of stuffed mushrooms you’re going to adore this Red Lobster Seafood Stuffed Mushroom recipe. It’s a perfect appetizer that brings a touch of restaurant-quality elegance right into our own kitchen. Combining juicy mushrooms with a savory blend of crab, shrimp, and cheese creates a mouthwatering bite that’s hard to resist.
This recipe captures the essence of Red Lobster’s famous appetizer with a homemade twist that’s easy to prepare and sure to impress. Whether you’re hosting a dinner party or just craving something special, these stuffed mushrooms deliver big on flavor and texture. Let’s dive into making this delicious seafood treat that’s both indulgent and satisfying.
Ingredients
To prepare our Red Lobster Seafood Stuffed Mushroom recipe, we gather fresh ingredients that ensure rich flavor and a perfect texture. Below are the categorized components essential for this dish.
Seafood Stuffing Ingredients
We use a blend of premium seafood and complementary elements to create a luscious, creamy stuffing:
- 8 oz crab meat, picked over for shells
- 6 oz cooked shrimp, finely chopped
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Old Bay seasoning
- 2 cloves garlic, minced
- 2 tablespoons finely chopped green onions
- Salt and black pepper to taste
Mushroom Ingredients
Our choice for the mushroom base is crucial for holding the stuffing and absorbing flavors:
- 20 large white button mushrooms, stems removed and cleaned
- 1 tablespoon olive oil, for brushing
Additional Ingredients and Garnishes
To complete the dish visually and tastefully, we include:
| Ingredient | Purpose |
|---|---|
| Fresh parsley | Chopped, for garnish |
| Paprika | Light dusting for color |
| Lemon wedges | Served on the side for zest |
With these Ingredients clearly outlined, we are ready to bring together the Red Lobster Seafood Stuffed Mushrooms that will impress any seafood lover and enhance our dining experience.
Equipment Needed
To create the perfect Red Lobster Seafood Stuffed Mushroom, we need the right tools to ensure each step is executed flawlessly. Here is a list of essential equipment that will help us prepare, stuff, and bake these delicious seafood mushrooms with ease and precision.
| Equipment | Purpose |
|---|---|
| Baking Sheet | To arrange and bake the stuffed mushrooms evenly |
| Mixing Bowls | For combining the seafood stuffing and other ingredients |
| Spoon or Small Scoop | To fill each mushroom cap with the seafood stuffing accurately |
| Sharp Knife | To clean and trim the mushrooms and chop ingredients |
| Cutting Board | Provides a safe surface for chopping |
| Measuring Cups & Spoons | For precise ingredient measurement |
| Brush (optional) | To coat mushrooms with olive oil for moisture and roasting |
| Grater | For freshly grated Parmesan and mozzarella if not pre-shredded |
| Oven Mitts | For safe handling of hot baking sheets |
Using the right equipment allows us to maintain control over texture and flavor, guaranteeing a beautifully baked, evenly stuffed, and visually appealing seafood stuffed mushroom.
Let’s make sure all these tools are handy before we proceed to the cooking steps. It ensures a smooth process from start to finish, helping us bring that signature Red Lobster taste right to our kitchen table.
Prep
To craft the perfect Red Lobster Seafood Stuffed Mushroom, precise preparation is key. Let’s start by getting our mushrooms and seafood stuffing ready for assembly.
Preparing the Mushrooms
- Begin by selecting large white button mushrooms. Their firm caps hold the stuffing well.
- Wipe each mushroom clean with a damp paper towel. Avoid washing under water to prevent sogginess.
- Using a sharp knife, gently remove the stems, creating a hollow cavity for the filling.
- Set the stems aside to chop finely later; they add flavor and texture to the stuffing.
- Brush the mushroom caps lightly with olive oil to enhance browning during baking.
- Arrange the mushrooms on a baking sheet lined with parchment paper, spacing them evenly.
Preparing the Seafood Stuffing
- Finely chop the reserved mushroom stems and place in a mixing bowl.
- Add lump crab meat and chopped cooked shrimp to the bowl.
- Incorporate cream cheese, mayonnaise, and a blend of cheeses: mozzarella and Parmesan.
- Season with Old Bay seasoning, minced garlic, salt, black pepper, and a squeeze of fresh lemon juice.
- Add freshly chopped green onions for a subtle crispness.
- Mix all ingredients thoroughly until well combined and creamy.
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Crab meat | 1 cup | Pick through to remove shells |
| Cooked shrimp | 1/2 cup | Finely chopped |
| Mushroom stems | From 12 large mushrooms | Finely chopped |
| Cream cheese | 4 oz | Softened |
| Mayonnaise | 2 tablespoons | |
| Mozzarella cheese | 1/2 cup shredded | Freshly shredded preferred |
| Parmesan cheese | 1/4 cup grated | Use fresh for best flavor |
| Old Bay seasoning | 1 teaspoon | Adjust to taste |
| Garlic | 2 cloves minced | |
| Green onions | 2 tablespoons chopped | |
| Lemon juice | 1 tablespoon | Freshly squeezed |
| Salt and black pepper | To taste |
“A well-prepared stuffing blends the richness of seafood with the creamy, cheesy base perfectly,” ensuring each mushroom is bursting with flavor after baking.
Cooking Instructions
Follow these clear steps to craft Red Lobster Seafood Stuffed Mushrooms that are bursting with flavor and restaurant-quality appeal.
Making the Seafood Stuffing
- Prepare the mushroom stems: Finely chop the reserved mushroom stems and set aside.
- Combine seafood ingredients: In a mixing bowl, add:
- Lump crab meat
- Chopped cooked shrimp
- Cream cheese (softened)
- Mayonnaise
- Blend cheeses and seasonings: To the seafood mixture, add shredded mozzarella, grated Parmesan, minced garlic, and finely chopped green onions.
- Season the mixture: Sprinkle in Old Bay seasoning, salt, and pepper. Add freshly squeezed lemon juice for brightness.
- Mix thoroughly: Use a spoon to combine all ingredients until the stuffing is creamy and well-incorporated.
| Ingredient | Amount | Prep |
|---|---|---|
| Lump crab meat | 1 cup | Drained |
| Cooked shrimp | ½ cup | Chopped |
| Cream cheese | 4 oz | Softened |
| Mayonnaise | 2 tablespoons | — |
| Mozzarella cheese | ½ cup | Shredded |
| Parmesan cheese | ¼ cup | Freshly grated |
| Garlic | 1 clove | Minced |
| Green onions | 2 tablespoons | Finely chopped |
| Old Bay seasoning | 1 teaspoon | — |
| Lemon juice | 1 tablespoon | Freshly squeezed |
| Salt and pepper | To taste | — |
“Ensuring the mixture is creamy yet holds its shape will deliver the perfect stuffing consistency.”
Stuffing the Mushrooms
- Preheat oven to 375°F (190°C).
- Brush mushrooms: Lightly brush the mushroom caps with olive oil for a flavorful base and prevent drying.
- Fill each cap: Using a small spoon or scoop, generously fill each mushroom cavity with the prepared seafood stuffing.
- Arrange on baking sheet: Place stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased.
Baking the Stuffed Mushrooms
- Bake uncovered: Place the baking sheet in the preheated oven and bake for 20-25 minutes.
- Check for golden finish: Bake until the cheese is melted, bubbly, and the mushroom caps are tender.
- Optional broil: For a crispier top, broil for an additional 1-2 minutes under close watch to avoid burning.
- Garnish and serve: Remove from oven and garnish with freshly chopped parsley, a sprinkle of paprika, and lemon wedges for serving.
Serving Suggestions
To elevate our Red Lobster Seafood Stuffed Mushroom experience, we focus on thoughtfully pairing complementary sides and presentation styles that enhance both flavor and aesthetics. Here are several options to consider when serving this elegant appetizer:
Pairing with Sides
- Fresh Green Salad: A crisp salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette balances the richness of the seafood stuffing.
- Garlic Butter Bread: Warm slices of garlic butter bread provide a perfect vehicle to scoop up any remaining filling and juices.
- Steamed Asparagus or Broccoli: Lightly steamed vegetables add a vibrant color and fresh texture contrast.
Serving Temperature and Presentation
- Serve the seafood stuffed mushrooms warm and fresh from the oven for the best flavor and texture.
- Arrange the mushrooms on a platter garnished with fresh parsley and lemon wedges to brighten the plate visually and add an optional citrus squeeze.
- Consider drizzling a small amount of garlic-infused olive oil or a light lemon butter sauce around the serving dish for extra flavor.
Beverage Pairings
| Beverage Type | Recommendation | Tasting Note |
|---|---|---|
| White Wine | Sauvignon Blanc or Chardonnay | Crisp acidity that cuts through creamy richness |
| Sparkling Water | With a twist of lemon | Refreshes the palate between bites |
| Light Beer | Pilsner or Lager | Mild maltiness complements seafood flavors |
Tips for Serving at Gatherings
- Prepare stuffed mushrooms in advance, then reheat gently in the oven at 350°F for about 10 minutes to maintain texture.
- Serve with small forks or toothpicks for easy handling during cocktail parties.
- Use a tiered serving tray if hosting a buffet-style event to save table space and create an appealing display.
Make-Ahead and Storage Tips
To enjoy our Red Lobster Seafood Stuffed Mushroom Recipe with optimal freshness and flavor, follow these essential make-ahead and storage tips.
Preparing Ahead for Convenience
We can prepare the mushrooms and stuffing mixture up to 24 hours in advance to save time on serving day. After cleaning and hollowing the mushrooms, and mixing the seafood stuffing thoroughly, place the components separately in airtight containers. Keeping the stuffing chilled maintains the creamy texture and prevents the seafood from drying out.
| Step | Action | Storage Recommendation |
|---|---|---|
| Mushrooms (cleaned, hollowed) | Store on a paper towel-lined plate or container | Refrigerate wrapped with plastic wrap |
| Seafood Stuffing | Store in airtight container | Refrigerate up to 24 hours before baking |
Tip: Assemble and fill the mushrooms just prior to baking for best results.
Storing Cooked Stuffed Mushrooms
After baking, let the stuffed mushrooms cool to room temperature within 2 hours. Store leftovers in a single layer in an airtight container. Refrigerate promptly and consume within 2-3 days.
| Storage Duration | Container Type | Storage Temperature |
|---|---|---|
| Up to 3 days | Airtight, shallow | 34°F to 40°F (1°C–4°C) |
Reheating Instructions
Reheat the stuffed mushrooms in a preheated oven for a crispy finish. Preheat to 350°F (175°C), place mushrooms on a baking sheet, and heat for 10-12 minutes until warmed through. Avoid microwaving to maintain texture and prevent sogginess.
“Reheating in the oven enhances the savory, melted cheese texture and revives the golden top that makes this dish irresistible.”
Freezing Guidelines
We do not recommend freezing cooked stuffed mushrooms as the delicate seafood and mushroom texture may degrade. However, the uncooked stuffing can be frozen in a sealed container for up to 1 month. Thaw overnight in the fridge before use.
| Freezing Option | Duration | Thawing Method |
|---|---|---|
| Uncooked stuffing | Up to 1 month | Overnight in refrigerator |
| Cooked stuffed mushrooms | Not recommended | N/A |
Following these make-ahead and storage tips lets us serve the Red Lobster Seafood Stuffed Mushrooms fresh and flavorful every time.
Conclusion
This Red Lobster Seafood Stuffed Mushroom recipe brings a touch of elegance and rich flavors straight to our kitchen. It’s a versatile dish that works perfectly for entertaining or satisfying a seafood craving any day of the week. With simple ingredients and straightforward steps, we can create an impressive appetizer that’s sure to wow guests and family alike.
By following the tips for preparation and storage, we ensure every bite stays fresh and delicious. Whether served warm at a party or enjoyed as a special treat, these stuffed mushrooms deliver a restaurant-quality experience without the hassle. Let’s get cooking and enjoy this flavorful seafood delight together!
Frequently Asked Questions
What ingredients are needed for Red Lobster Seafood Stuffed Mushrooms?
You need large white button mushrooms, lump crab meat, cooked shrimp, cream cheese, mozzarella, Parmesan, mayonnaise, lemon juice, Old Bay seasoning, garlic, green onions, salt, pepper, olive oil, parsley, paprika, and lemon wedges.
How do I prepare the mushrooms for stuffing?
Clean the mushrooms with a damp paper towel, remove the stems carefully, and finely chop the stems to add to the seafood stuffing mixture.
What temperature and time should I bake the stuffed mushrooms?
Bake the stuffed mushrooms at 375°F (190°C) for 20-25 minutes until they are golden and bubbly. You can broil briefly for a crispier top if desired.
Can I make the stuffed mushrooms ahead of time?
Yes, you can prepare mushrooms and stuffing up to 24 hours in advance. Store them separately in airtight containers until ready to bake.
How should leftovers be stored and reheated?
Cool completely and store leftover mushrooms in a single layer in an airtight container for 2-3 days. Reheat in the oven to preserve texture; avoid microwaving.
Can I freeze the stuffed mushrooms?
Do not freeze cooked stuffed mushrooms, as it affects texture. You can freeze uncooked stuffing for up to one month and thaw before use.
What are some good side dishes to serve with these stuffed mushrooms?
Serve with a fresh green salad, garlic butter bread, and steamed vegetables like asparagus or broccoli for a well-rounded meal.
Which drinks pair well with seafood stuffed mushrooms?
Sauvignon Blanc, sparkling water, or light beer complement the rich seafood flavors beautifully.
What equipment do I need to make this recipe?
You will need a baking sheet, mixing bowls, a spoon or small scoop, a sharp knife, cutting board, measuring cups and spoons, plus optional tools like a brush for olive oil and a cheese grater.
How can I present these stuffed mushrooms for a party?
Arrange the mushrooms on tiered serving trays and garnish with fresh parsley, paprika, and lemon wedges to create an attractive appetizer display.