There’s something magical about combining comfort food classics into one irresistible dish. Our Red Lobster Cheddar Bay Biscuit Pot Pie recipe takes the beloved flavors of those iconic cheesy biscuits and blends them with a hearty, creamy pot pie filling. It’s the perfect way to enjoy a cozy meal that feels both familiar and exciting.
We love how this recipe brings together the rich cheddar and garlic notes of the biscuits with tender chicken and vegetables in a savory sauce. It’s a crowd-pleaser that’s surprisingly easy to make at home. Whether you’re craving a family dinner or a special treat, this pot pie delivers all the warmth and flavor you want in every bite.
Ingredients
To create our irresistible Red Lobster Cheddar Bay Biscuit Pot Pie, we carefully select each ingredient to enhance the rich flavors of the cheddar biscuits and the savory pot pie filling. Here’s everything we need to make this comforting dish come to life.
Biscuits
Our cheddar bay biscuits are the star of this recipe. The combination of sharp cheddar cheese, garlic, and herbs delivers that iconic savory flavor.
- 2 cups all-purpose flour, sifted
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon fresh parsley, finely chopped (for topping)
- 1/2 teaspoon sea salt flakes (for topping)
Pot Pie Filling
The filling balances tender chicken and fresh vegetables with a rich, creamy sauce, perfectly complementing the cheesy biscuits.
| Ingredient | Quantity | Notes |
|---|---|---|
| Cooked chicken breast | 3 cups, shredded | Preferably rotisserie chicken for flavor |
| Carrots | 1 cup, diced | Fresh or frozen |
| Peas | 1 cup | Frozen peas work great |
| Celery | 1/2 cup, diced | Adds subtle crunch |
| Onion | 1/2 cup, finely chopped | Sweet yellow onion preferred |
| Garlic | 2 cloves, minced | Enhances savory depth |
| Unsalted butter | 1/4 cup | For sautéing veggies |
| All-purpose flour | 1/4 cup | To thicken the sauce |
| Chicken broth | 2 cups | Use low sodium |
| Heavy cream | 1/2 cup | Adds richness |
| Salt | 1 teaspoon | Adjust to taste |
| Black pepper | 1/2 teaspoon | Freshly ground for best flavor |
| Fresh thyme | 1 teaspoon | Chopped, optional |
By keeping our ingredients fresh and balanced, we ensure every bite of the cheddar bay biscuit pot pie bursts with flavor and comforting texture.
Equipment Needed
To create the Red Lobster Cheddar Bay Biscuit Pot Pie perfectly, we need to gather specific equipment that ensures every step flows smoothly and the dish bakes evenly. Having the right tools on hand makes the process efficient and elevates the final presentation of this cheesy, comforting pot pie.
Here is a list of essential equipment:
- Oven-safe baking dish (9×13 inch or similar) for assembling and baking the pot pie.
- Mixing bowls for combining biscuit dough and pot pie filling separately.
- Measuring cups and spoons for precise ingredient quantities.
- Whisk for mixing sauces and biscuit batter smoothly.
- Wooden spoon or spatula to stir and fold ingredients without mashing delicate components.
- Chef’s knife and cutting board for chopping vegetables and shredding chicken.
- Saucepan to cook the filling and prepare the creamy sauce base.
- Grater to shred sharp cheddar cheese fresh for the biscuits.
- Rolling pin (optional) if you opt for rolling out biscuit dough instead of spooning it.
- Pastry brush for applying butter and garlic herb coating on biscuits.
- Cooling rack to rest the pot pie after baking for clean slicing.
- Aluminum foil to tent the pot pie if it browns too quickly while baking.
| Equipment Item | Purpose |
|---|---|
| Oven-safe baking dish | Bake pot pie and hold layers together |
| Mixing bowls | Combine biscuit dough and filling |
| Measuring cups/spoons | Accurate measurement of ingredients |
| Whisk | Smooth mixing of sauces and batters |
| Wooden spoon/spatula | Stir and fold filling and dough |
| Chef’s knife & cutting board | Chop and prepare ingredients |
| Saucepan | Cook filling and sauce |
| Grater | Freshly shred cheddar cheese |
| Rolling pin (optional) | Roll biscuit dough evenly |
| Pastry brush | Brush melted butter and seasoning |
| Cooling rack | Rest and cool pot pie for serving |
| Aluminum foil | Control browning during baking |
We recommend setting up all equipment before starting to prepare this hearty Red Lobster Cheddar Bay Biscuit Pot Pie. This preparation aids smooth workflow and ensures the best savory and cheesy textures on the plate.
Instructions
Follow these clear steps to master the Red Lobster Cheddar Bay Biscuit Pot Pie. Each part is designed to ensure vibrant flavors and perfect textures.
Preparing the Pot Pie Filling
- Heat 2 tablespoons of butter in a large saucepan over medium heat until melted.
- Add 1 cup diced carrots, 1 cup diced celery, and 1 cup fresh or frozen peas. Sauté for 5 minutes until vegetables soften.
- Stir in 1/4 cup all-purpose flour and cook for 1 minute to remove the raw taste.
- Gradually whisk in 2 cups whole milk and 1 cup chicken broth. Continue stirring until the mixture thickens, about 3-5 minutes.
- Add 2 cups shredded cooked chicken, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder. Mix well until heated through.
- Remove from heat and set the filling aside.
Making the Red Lobster Cheddar Bay Biscuits
- Preheat the oven to 425°F (220°C) and grease an oven-safe baking dish.
- In a large mixing bowl, combine:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons garlic powder
- 1 teaspoon salt
- Cut in 1/2 cup cold unsalted butter until the mixture resembles coarse crumbs.
- Stir in 1 cup shredded sharp cheddar cheese and 1/2 cup chopped fresh parsley.
- Add 1 cup whole milk and stir just until combined; do not overmix.
- Drop biscuit dough by spoonfuls evenly over the prepared baking dish filling.
- In a small bowl, mix 3 tablespoons melted butter with 1/2 teaspoon garlic powder and 1/2 teaspoon dried parsley. Brush this garlic butter over each biscuit top before baking.
- Bake for 15 to 18 minutes or until biscuits are golden brown and cooked through.
Assembling the Pot Pie
- Pour the prepared pot pie filling evenly into the greased baking dish.
- Carefully add spoonfuls of biscuit dough on top of the filling, covering it as much as possible.
- Apply the garlic butter brush over the biscuit tops for that signature Red Lobster Cheddar Bay flavor.
- Bake the entire pot pie in the preheated oven at 425°F (220°C) for 15 to 18 minutes, or until biscuits rise and brown beautifully.
- Remove from the oven and let the pot pie cool for 5 minutes before serving to allow the filling to set and flavors to meld.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Baking the Pot Pie | 425°F (220°C) | 15-18 minutes | Biscuits should be golden brown and fluffy |
| Cooling after baking | Room Temp | 5 minutes | Let filling set for easy serving |
Baking Directions
To achieve the perfect Red Lobster Cheddar Bay Biscuit Pot Pie, follow these detailed baking directions closely for a golden, bubbly, and flavorful result.
- Preheat the Oven
- Set your oven to 375°F (190°C) to ensure it reaches the right temperature before baking.
- Prepare the Pot Pie Filling
- After combining and thickening the pot pie filling with tender chicken and vegetables, pour it evenly into a buttered 9×13-inch oven-safe baking dish.
- Spread the filling out to create a level surface for the biscuit topping.
- Add Cheddar Bay Biscuit Topping
- Using a spoon or cookie scoop, drop biscuit dough by generous spoonfuls over the filling.
- Space the biscuit drops slightly apart to allow even rising and browning.
- You can gently pat the dough to smooth the tops if preferred.
- Brush with Garlic Butter
- Melt 2 tablespoons of butter and stir in 1 teaspoon of minced garlic and a pinch of dried parsley.
- Using a pastry brush, coat the tops of the biscuits generously with this garlic butter mixture. This step is crucial for that signature cheesy garlic aroma.
- Bake the Pot Pie
- Place the baking dish in the preheated oven on the middle rack.
- Bake uncovered for 25-30 minutes or until:
- The biscuit tops are golden brown.
- The filling is bubbling around the edges.
- Check for Doneness
- Insert a toothpick into the center of a biscuit; it should come out clean with no raw dough.
- The sauce should be thick and hot.
- Cooling Time
- Remove the pot pie from the oven.
- Let it rest for 10 minutes; this allows the filling to set and makes serving easier.
Baking Time and Temperature Summary
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat Oven | 375°F (190°C) | – | Ensure full preheat |
| Bake Pot Pie | 375°F (190°C) | 25-30 minutes | Until biscuits are golden & filling bubbles |
| Resting | Room temp | 10 minutes | Filling thickens, easier to serve |
“Brushing the biscuits with garlic butter before baking is the secret to capturing that classic Red Lobster flavor and delivering an irresistible aroma throughout your kitchen.”
By following these baking directions precisely, we guarantee your Red Lobster Cheddar Bay Biscuit Pot Pie will come out perfectly baked every time—crispy on top, tender and cheesy inside, with a rich, savory filling bubbling beneath.
Serving Suggestions
To fully enjoy the Red Lobster Cheddar Bay Biscuit Pot Pie, we recommend serving it with sides and accompaniments that complement its rich, cheesy, and savory profile. Here are several ideas to enhance the dining experience:
- Light, Crisp Salads: Pair the pot pie with a fresh mixed green salad featuring vinaigrette dressing to balance the buttery biscuit and creamy filling.
- Steamed or Roasted Vegetables: Consider seasonal vegetables such as asparagus, green beans, or broccoli lightly seasoned with lemon zest and olive oil. These add a vibrant texture and nutrition boost.
- Tangy Coleslaw: A crunchy coleslaw with a vinegar-based dressing provides a refreshing contrast to the creamy pot pie.
- Simple Garlic Butter Mushrooms: Sauté mushrooms in garlic butter to echo the garlic notes in the cheddar bay biscuits for a harmonious flavor match.
- Beverage Pairing:
| Beverage Type | Recommendation | Reason |
|---|---|---|
| White Wine | Chardonnay or Sauvignon Blanc | Crisp acidity cuts richness |
| Light Beer | Pilsner or Lager | Refreshing and mild |
| Non-Alcoholic Drink | Sparkling water with lemon | Cleanses palate and lightens meal |
- Dessert Pairing: After our hearty pot pie, opt for something light and fruity like lemon sorbet or a fresh berry parfait to finish with a clean palate.
Before serving, allow the pot pie to rest for at least 10 minutes to ensure clean slices and to let the flavors meld beautifully. Garnish servings with a sprinkle of fresh parsley or a few extra cheddar shreds to reinforce the dish’s signature aroma and appeal.
“The key to perfect serving is balancing the richness of the pot pie with fresh, bright flavors to create a well-rounded meal.”
Our Red Lobster Cheddar Bay Biscuit Pot Pie shines best when accompanied by light, crisp, and zesty sides that contrast its creamy indulgence.
Make-Ahead Tips
To save time and maximize flavor when preparing our Red Lobster Cheddar Bay Biscuit Pot Pie, follow these simple make-ahead strategies for a stress-free cooking experience.
Prepare the Pot Pie Filling in Advance
- Cook the filling completely following the recipe instructions.
- Let it cool completely to room temperature before storing.
- Transfer the filling to an airtight container.
- Refrigerate it for up to 48 hours or freeze for up to 1 month.
Make the Cheddar Bay Biscuit Dough Ahead
- Mix the biscuit dough as directed, incorporating the shredded cheddar, garlic powder, and herbs.
- Shape the dough into individual biscuit portions or a single ball wrapped in plastic wrap.
- Keep refrigerated for up to 24 hours to maintain freshness and flavor.
Assembly and Baking Timing
- When ready to bake, remove the filling and biscuit dough from the refrigerator.
- Assemble the pot pie by spreading the chilled filling in the baking dish and topping with biscuits.
- Brush biscuits generously with garlic butter before baking for that authentic savory flavor.
- Bake immediately after assembly to ensure biscuits rise properly and filling heats through evenly.
| Step | Storage Duration | Storage Method |
|---|---|---|
| Pot Pie Filling (Cooked) | 2 days refrigerated; 1 month frozen | Airtight container |
| Cheddar Bay Biscuit Dough (Unbaked) | 1 day refrigerated | Wrapped in plastic wrap |
Pro Tip: For freezer storage, wrap the assembled pot pie tightly with aluminum foil, then freeze. When ready to bake, thaw overnight in the refrigerator and bake as instructed. This method locks in flavors for a delicious make-ahead meal.
By preparing the filling and biscuit dough ahead, we streamline the final assembly and baking process while preserving the rich, cheesy, and savory qualities of this crowd-pleasing dish.
Conclusion
This Red Lobster Cheddar Bay Biscuit Pot Pie recipe brings together comfort and flavor in a way that’s sure to impress. It’s a dish that feels special yet is simple enough for any night of the week. With its cheesy biscuit topping and savory filling, it’s a perfect meal to share with loved ones.
We encourage you to give this recipe a try and enjoy the cozy satisfaction it delivers. Whether for a family dinner or a weekend treat, it’s bound to become a favorite in your kitchen.
Frequently Asked Questions
What ingredients do I need to make Red Lobster Cheddar Bay Biscuit Pot Pie?
You will need all-purpose flour, baking powder, garlic powder, shredded sharp cheddar cheese, whole milk, butter, parsley, shredded chicken, carrots, peas, celery, chicken broth, and seasonings like salt and pepper to make both the biscuit topping and the pot pie filling.
What equipment is essential for preparing this pot pie?
Key equipment includes an oven-safe baking dish, mixing bowls, measuring cups and spoons, a whisk, wooden spoon or spatula, chef’s knife and cutting board, saucepan, grater, pastry brush, cooling rack, and optionally a rolling pin.
How do I prepare the pot pie filling?
Sauté the vegetables until tender, stir in flour, then slowly add liquids like broth and milk to thicken. Add shredded cooked chicken and season. Cook until the mixture is creamy and well combined before assembling.
How are the Cheddar Bay biscuits made?
Mix the dry ingredients, cut in cold butter, then add shredded cheddar and parsley. Stir in milk to form a soft dough. Drop or roll the dough over the pot pie filling before brushing with garlic butter and baking.
What temperature and time should I bake the pot pie?
Preheat your oven to 375°F (190°C). Bake the assembled pot pie for 25-30 minutes until the biscuits are golden brown and the filling bubbles. Let it rest for 10 minutes before serving.
Can I make this pot pie in advance?
Yes, you can prepare the filling up to 48 hours ahead and refrigerate or freeze for up to one month. Biscuit dough can be made and refrigerated for 24 hours. Assemble and bake fresh for best texture and flavor.
What dishes pair well with this pot pie?
Serve with light salads, steamed or roasted vegetables, tangy coleslaw, or garlic butter mushrooms. For drinks, go with Chardonnay, Sauvignon Blanc, Pilsner, Lager, or sparkling water with lemon.
What dessert complements this meal?
Light, fruity desserts like lemon sorbet or fresh berry parfaits balance the richness of the pot pie and make a refreshing finish to your meal.
How do I store leftovers?
Cover leftovers and refrigerate for up to 3 days. For longer storage, wrap tightly and freeze for up to 1 month. Reheat thoroughly before serving to maintain texture and flavor.