Red Gold Chili is a classic comfort dish that brings warmth and bold flavors to any table. Known for its rich tomato base and hearty blend of spices, this chili recipe is perfect for cozy nights or casual gatherings. We love how it combines simple ingredients into a satisfying meal that’s both easy to make and full of depth.
This recipe highlights the vibrant taste of ripe red tomatoes paired with savory ground meat and just the right kick of heat. Whether you’re a chili enthusiast or trying it for the first time, our Red Gold Chili promises a delicious experience that’s sure to become a family favorite. Let’s dive in and create a bowl of chili that’s bursting with flavor and perfect for sharing.
Ingredients
To craft the perfect Red Gold Chili, gathering the right ingredients is essential. We focus on fresh, vibrant components and bold spices that bring depth and warmth to every bite. Here’s what we need to build that classic rich tomato base and mouthwatering flavor.
Fresh Ingredients
- 1 pound ground beef (or ground turkey for a leaner option)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 3 ripe red tomatoes, diced
- 1 red bell pepper, diced
- 1 fresh jalapeño pepper, seeded and finely chopped (optional for heat)
- Fresh cilantro, chopped (for garnish)
Canned and Packaged Ingredients
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can crushed tomatoes
- 1 (6-ounce) can tomato paste
- 1 cup beef broth (or vegetable broth for a lighter chili)
Spices and Seasonings
| Spice/Seasoning | Quantity | Purpose |
|---|---|---|
| Chili powder | 2 tablespoons | Adds smoky heat and depth |
| Ground cumin | 1 tablespoon | Brings earthiness and warmth |
| Smoked paprika | 1 teaspoon | Enhances smokiness |
| Dried oregano | 1 teaspoon | Contributes herbal notes |
| Salt | 1 teaspoon (adjust to taste) | Balances flavors |
| Black pepper | ½ teaspoon | Adds mild heat and sharpness |
| Cayenne pepper | ¼ teaspoon (optional) | For extra spiciness |
Let’s keep these ingredients ready so we can create a Red Gold Chili bursting with flavor and comfort.
Equipment Needed
To prepare our Red Gold Chili with maximum flavor and ease, we’ll need a few essential tools. Having the right equipment on hand ensures efficient cooking and perfect results every time.
Essential Cookware and Utensils
- Large heavy-bottomed pot or Dutch oven
Use a sturdy pot that distributes heat evenly. This is crucial for slow-cooking the chili without burning or sticking, allowing the flavors to meld beautifully.
- Wooden spoon or heat-resistant spatula
A wooden spoon helps us stir the chili gently without scratching the pot’s surface. It’s perfect for mixing in spices and stirring the beans.
- Chef’s knife
A sharp chef’s knife lets us chop fresh ingredients like onions, garlic, bell peppers, and jalapeños cleanly and quickly.
- Cutting board
A stable surface to prep all the fresh ingredients ensures precision and safety during chopping.
- Measuring spoons and cups
Accurate measurements for spices like chili powder, cumin, smoked paprika, and salt are important to balance the dish’s flavor profile.
- Can opener
To open canned kidney beans, crushed tomatoes, and tomato paste efficiently.
Optional but Helpful Equipment
- Immersion blender (optional)
For a creamier texture, we can partially blend some of the chili to enhance the tomato base.
- Ladle
Useful for serving the chili in perfect portions, especially if serving a crowd.
- Colander
To rinse canned beans thoroughly and drain excess liquid from tomatoes if desired.
Equipment Summary Table
| Equipment | Purpose | Importance |
|---|---|---|
| Large heavy-bottomed pot | Even cooking and simmering | Essential |
| Wooden spoon | Stirring without scratching | Essential |
| Chef’s knife | Chopping vegetables and herbs | Essential |
| Cutting board | Prep surface | Essential |
| Measuring spoons & cups | Precise seasoning | Essential |
| Can opener | Opening canned ingredients | Essential |
| Immersion blender (opt.) | Blending chili for texture | Optional |
| Ladle | Serving chili | Optional |
| Colander | Draining canned ingredients | Optional |
By gathering this equipment, we set ourselves up for success. The right tools help us transform simple ingredients into a rich Red Gold Chili full of warmth and bold flavors.
Prep Work
Before we dive into cooking our Red Gold Chili, setting up our ingredients and tools properly is crucial. This initial stage ensures we maintain a smooth workflow and achieve the best flavor extraction.
Preparing the Vegetables
First, let’s focus on the fresh vegetables that build the chili’s vibrant base. We finely chop the onion, bell pepper, and jalapeño to enhance their release of flavor. For the onion, peel and dice into small, uniform pieces—about ¼-inch cubes—to ensure even cooking and caramelization.
With the bell pepper, remove the core and seeds before dicing it similarly. The jalapeño requires special attention: slice it in half lengthwise, carefully remove seeds if you prefer less heat, and finely chop. Remember to wash your hands after handling jalapeños to avoid irritation.
Lastly, mince the garlic cloves finely; their aroma is key to deepening the chili’s savory notes. We recommend using a sharp chef’s knife for clean cuts and to avoid crushing the vegetables prematurely.
Measuring Spices and Other Ingredients
Precision in measuring spices elevates the chili’s taste from good to exceptional. Use measuring spoons for the dry spices: chili powder, ground cumin, smoked paprika, oregano, salt, black pepper, and the optional cayenne pepper for an extra kick.
For liquid and canned ingredients like tomato paste, crushed tomatoes, kidney beans, and broth, measure using a liquid measuring cup to maintain the desired consistency of our chili.
| Ingredient | Quantity | Measurement Tool |
|---|---|---|
| Chili powder | 2 tablespoons | Measuring spoons |
| Ground cumin | 1 tablespoon | Measuring spoons |
| Smoked paprika | 1 teaspoon | Measuring spoons |
| Oregano | 1 teaspoon | Measuring spoons |
| Salt | 1½ teaspoons | Measuring spoons |
| Black pepper | ½ teaspoon | Measuring spoons |
| Cayenne pepper | ¼ teaspoon (opt.) | Measuring spoons |
| Tomato paste | 2 tablespoons | Tablespoon or cup |
| Crushed tomatoes | 1 can (28 oz) | Liquid measuring cup |
| Kidney beans | 1 can (15 oz), drained and rinsed | Colander/strainer |
| Broth | 1 cup | Liquid measuring cup |
By taking these precise and organized steps during prep work, we set the stage for a rich and balanced Red Gold Chili that delivers bold flavors and satisfying textures.
Cooking Instructions
Let’s bring together all the ingredients and equipment to cook our Red Gold Chili. Follow these detailed steps to achieve a rich, hearty chili bursting with flavor.
Browning the Meat
Start by heating a large heavy-bottomed pot or Dutch oven over medium-high heat. Add 1 lb of ground beef or turkey to the dry pan.
- Cook the meat, stirring occasionally with a wooden spoon, until it browns evenly without any pink remaining—this usually takes about 6 to 8 minutes.
- Use the spoon to break the meat into small crumbles for even cooking and texture.
- Once browned, carefully drain excess fat to prevent greasiness in your chili.
“Browning the meat properly adds a deep, savory flavor that forms the base of our chili.”
Sautéing the Vegetables
Next, in the same pot with a little bit of the reserved fat or a tablespoon of oil if drained:
- Add 1 large chopped onion, 1 diced bell pepper, and 1 finely chopped jalapeño.
- Sauté over medium heat for about 5 minutes, stirring periodically until the vegetables soften and start to caramelize.
- Stir in 3 minced garlic cloves and cook for an additional 1 minute until fragrant.
These sautéed vegetables build a flavorful foundation, enhancing the chili’s taste and aroma.
Adding Liquids and Spices
Now it’s time to layer in the liquids and spices for that distinctive Red Gold Chili flavor.
Add the following directly to the pot:
| Ingredient | Amount |
|---|---|
| Crushed tomatoes | 1 can (28 oz) |
| Tomato paste | 2 tablespoons |
| Kidney beans (drained) | 1 can (15 oz) |
| Beef broth | 1 cup |
| Chili powder | 2 tablespoons |
| Ground cumin | 1 tablespoon |
| Smoked paprika | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt | 1 teaspoon |
| Freshly ground black pepper | ½ teaspoon |
| Optional cayenne pepper | ¼ teaspoon (for extra heat) |
- Stir all ingredients until fully combined.
- Scrape the bottom of the pot to deglaze and incorporate any flavorful bits stuck from browning.
Tip: Use measuring spoons precisely to balance the spices and achieve that perfect chili warmth.
Simmering the Chili
Bring the mixture to a gentle boil over high heat, then reduce to low to maintain a steady simmer.
- Cover the pot partially to allow some steam to escape.
- Let the chili simmer for at least 45 minutes, stirring every 10 to 15 minutes to prevent sticking.
- The simmer time allows flavors to meld and the chili to thicken into a rich, velvety consistency.
For an extra smooth texture, optionally use an immersion blender briefly to blend a portion of the chili—this will thicken without losing the hearty chunks.
Serving Suggestions
To elevate our Red Gold Chili experience, we recommend several delicious serving options that highlight the dish’s rich tomato base and robust spices.
1. Classic Toppings:
Enhance each bowl with vibrant and flavorful toppings. Consider offering:
- Shredded sharp cheddar cheese
- Diced white onions
- Fresh cilantro leaves
- Sliced jalapeños for extra heat
- Dollops of sour cream or Greek yogurt for creaminess
- Squeeze of fresh lime juice to brighten flavors
2. Accompaniments:
Pair our Red Gold Chili with sides that add texture and balance. These options complement the chili’s hearty nature:
| Side Dish | Description |
|---|---|
| Cornbread | Sweet, moist, and perfect for soaking chili |
| Tortilla Chips | Crunchy for scooping or adding bite |
| Steamed White Rice | Neutral base to mellow the spicy notes |
| Baked Potatoes | Creamy interior to complement the chili’s body |
3. Serving Ideas:
Our Red Gold Chili is versatile and pairs well with various serving styles:
- In a bread bowl for a rustic, hearty meal
- Over nachos topped with cheese and jalapeños for a party appetizer
- Stuffed in baked potatoes for a filling dinner
- As a topping for hot dogs or burgers to add bold, spicy flavor
“The right toppings and sides can transform a simple bowl of chili into a memorable feast.”
4. Beverage Pairings:
Balance the heat and depth of the chili with these beverages:
- Light, crisp beers such as pilsner or lager
- Sparkling water with a splash of lime
- Iced tea or lemonade for refreshing contrast
By combining these Serving Suggestions with our flavorful Red Gold Chili, we create a complete meal that satisfies every craving.
Make-Ahead and Storage Tips
To enjoy our Red Gold Chili at its best while saving time, mastering make-ahead and storage techniques is essential. Here’s how we ensure our chili stays flavorful and delicious, even after storing.
Make-Ahead Instructions
- Prepare the chili completely according to the recipe.
- Allow the chili to cool to room temperature before storing to preserve texture and avoid condensation.
- Transfer the chili into airtight containers or heavy-duty freezer bags.
- Label the containers with the date to track freshness.
You can make the chili up to 3 days in advance and keep it refrigerated. The flavors deepen over time, making leftovers even more satisfying.
Refrigeration Storage
- Store in an airtight container.
- Keep refrigerated at or below 40°F (4°C).
- Use within 3 to 4 days for optimal taste and safety.
Freezing Storage
For longer storage, freezing is ideal.
| Storage Method | Container Type | Storage Time | Thawing Method |
|---|---|---|---|
| Freezer | Airtight freezer bags or containers | Up to 3 months | Thaw overnight in refrigerator or gently reheat on stovetop |
Reheating Tips
- Reheat on the stove over medium heat, stirring occasionally to prevent sticking.
- Use a low setting if reheating in a microwave, stirring halfway through to heat evenly.
- Add a splash of broth or water if chili appears too thick after reheating.
Important Notes
“Proper cooling and storage techniques ensure our Red Gold Chili keeps its rich tomato base and spice complexity intact.“
- Avoid storing chili at room temperature for extended periods to prevent foodborne illnesses.
- Never refreeze thawed chili; only freeze once to maintain quality.
- Consider portioning chili into single-serving sizes for quick weekday meals.
By following these Make-Ahead and Storage Tips, we preserve every bit of warmth and flavor in our Red Gold Chili for whenever hunger strikes.
Conclusion
Red Gold Chili is more than just a meal—it’s a comforting experience that brings warmth and bold flavors to any table. With its straightforward preparation and versatile serving options, it fits perfectly into our busy lives while still delivering that homemade touch.
By following the steps and tips we’ve shared, we can confidently create a chili that’s rich, hearty, and satisfying every time. Whether we’re cooking for family, friends, or just ourselves, this recipe promises a delicious bowl of comfort that’s worth savoring.
Frequently Asked Questions
What is Red Gold Chili?
Red Gold Chili is a hearty and flavorful chili dish made with a rich tomato base, ground meat, beans, and a blend of spices. It’s perfect for cozy nights or gatherings.
What ingredients are needed for Red Gold Chili?
Key ingredients include ground beef or turkey, onions, garlic, tomatoes, bell pepper, jalapeño, kidney beans, tomato paste, broth, and spices like chili powder, cumin, smoked paprika, and oregano.
What equipment do I need to make Red Gold Chili?
You’ll need a large heavy-bottomed pot or Dutch oven, a wooden spoon, a sharp chef’s knife, measuring spoons, and cups. Optional tools include an immersion blender, ladle, and colander.
How do I prepare the ingredients for Red Gold Chili?
Chop fresh vegetables like onions, garlic, bell peppers, and jalapeños. Measure spices accurately and have canned items ready to ensure smooth cooking and balanced flavors.
What is the cooking process for Red Gold Chili?
Start by browning the meat, then sauté the vegetables. Add liquids, beans, tomato paste, and spices. Simmer the chili to let flavors meld. Use an immersion blender for a smoother texture if desired.
What toppings and sides go well with Red Gold Chili?
Classic toppings include shredded cheddar cheese, diced onions, cilantro, and sour cream. Serve with cornbread, tortilla chips, steamed rice, or baked potatoes for a complete meal.
Can Red Gold Chili be made ahead and stored?
Yes, it can be refrigerated in airtight containers for up to three days or frozen for longer storage. Label the containers and reheat gently to preserve flavor and texture.
What beverages pair well with Red Gold Chili?
Light beers, sparkling water, and iced tea complement the rich and spicy flavors of Red Gold Chili perfectly.
Is Red Gold Chili suitable for beginners?
Absolutely! The recipe uses simple ingredients and straightforward steps, making it ideal for both chili lovers and newcomers.