Red Curry Ramen Recipe Easy and Delicious to Make

Red curry ramen is a vibrant fusion dish that marries the rich, spicy flavors of Thai red curry with the comforting, slurp-worthy noodles of Japanese ramen. This recipe is perfect for those looking to spice up their weeknight dinners with something unique yet easy to prepare.

The creamy coconut milk base infused with red curry paste delivers a warm, aromatic broth that pairs beautifully with tender ramen noodles and fresh vegetables. Whether you’re an experienced home cook or new to Asian-inspired dishes, this red curry ramen offers an exciting culinary adventure that’s sure to satisfy your taste buds and leave you craving more.

In this recipe, you’ll learn how to create a perfectly balanced bowl of red curry ramen, complete with homemade broth, fresh toppings, and simple steps that bring everything together. Plus, we’ll share tips to customize your bowl to your liking and make it as hearty or light as you want.

Ready to dive into this delicious fusion of flavors? Let’s get cooking!

Why You’ll Love This Recipe

Red curry ramen is a delightful twist on classic ramen that brings a burst of exotic flavors to your table. The creamy, spicy broth made with coconut milk and red curry paste is both comforting and exciting.

This dish is incredibly versatile, allowing you to add your favorite proteins or keep it vegetarian/vegan.

The recipe is straightforward and uses readily available ingredients, making it accessible to cooks of all skill levels. Plus, it’s a one-pot meal that saves time on cleanup without sacrificing flavor.

Whether you’re craving something spicy or want to impress friends with a unique dinner, red curry ramen is sure to become a favorite in your recipe collection.

Ingredients

• 4 cups vegetable broth
• 1 can (13.5 oz) coconut milk (full fat for creaminess)
• 2 tablespoons red curry paste
• 2 teaspoons soy sauce or tamari
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 1 tablespoon vegetable oil
• 200 grams (7 oz) fresh or dried ramen noodles
• 1 cup sliced shiitake mushrooms
• 1 red bell pepper, thinly sliced
• 1 cup baby spinach leaves
• 1 medium carrot, julienned
• 1 green onion, sliced thinly
• 1 lime, cut into wedges
• Fresh cilantro, for garnish
• Optional protein: tofu cubes, cooked shrimp, or chicken slices

Equipment

• Large pot or Dutch oven
• Medium saucepan (for noodles, if not cooking in broth)
• Knife and cutting board
• Grater or microplane (for ginger)
• Wooden spoon or spatula
• Measuring spoons and cups
• Soup bowls and chopsticks or spoons for serving

Instructions

1. Prepare the aromatics: Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and grated ginger, stirring frequently for about 1-2 minutes until fragrant but not browned.
2. Add red curry paste: Stir in the red curry paste and cook for another minute to release its flavors. This step intensifies the curry aroma.
3. Add liquids: Pour in the vegetable broth and coconut milk. Stir to combine and bring the mixture to a gentle simmer.
4. Season the broth: Add soy sauce and brown sugar. Taste and adjust seasoning if needed. Let the broth simmer gently for 10 minutes to meld the flavors.
5. Cook the vegetables: Add the sliced shiitake mushrooms, bell pepper, and carrot to the simmering broth. Cook for about 5 minutes until tender but still crisp.
6. Cook ramen noodles: While the broth simmers, cook the ramen noodles according to package instructions in a separate pot. Drain and set aside. Alternatively, you can cook the noodles directly in the broth for the last 2-3 minutes of simmering for extra flavor absorption.
7. Assemble the bowls: Divide the cooked noodles between serving bowls. Ladle the hot red curry broth and vegetables over the noodles.
8. Add greens and toppings: Top each bowl with fresh baby spinach, sliced green onion, and optional protein like tofu cubes or cooked shrimp. The spinach will wilt slightly in the hot broth.
9. Garnish and serve: Garnish with fresh cilantro and lime wedges on the side. Squeeze lime juice over the ramen just before eating for a bright, zesty finish.

Tips & Variations

For a richer broth, use full-fat coconut milk and simmer gently without boiling vigorously.

If you prefer a milder curry, reduce the amount of red curry paste or add more coconut milk.

To make it vegan, ensure your soy sauce is vegan-friendly and skip any animal proteins.

Try swapping shiitake mushrooms for button mushrooms or adding other veggies like bok choy or snap peas for texture.

Make it gluten-free by using gluten-free tamari and gluten-free noodles such as rice noodles or soba made from 100% buckwheat.

Nutrition Facts

Serving Suggestions

This red curry ramen is a complete meal on its own, but you can enhance the experience with a few sides. Consider serving it with a light and refreshing salad such as our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a crisp contrast.

For a heartier option, pair your ramen with some steamed dumplings or a side of crunchy vegetable spring rolls. A simple cucumber salad with rice vinegar and sesame seeds also complements the spicy broth beautifully.

If you’re in the mood for more Asian-inspired noodle dishes, check out the Budget Bytes Recipe Thai Noodles Vegetarian and Delicious for another flavorful noodle meal.

Conclusion

Red curry ramen is a fantastic way to bring together the bold, creamy flavors of Thai cuisine with the beloved comfort of Japanese ramen noodles. This recipe is easy to customize and makes for a delicious, satisfying meal any day of the week.

From the fragrant broth to the fresh vegetables and tender noodles, every bite is packed with flavor and texture. Whether you’re cooking for yourself or entertaining guests, red curry ramen offers a unique and memorable dining experience.

Don’t hesitate to experiment with different toppings and proteins to make this dish truly your own. For more delicious and easy recipes to try, be sure to explore our collection including the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Happy cooking and enjoy the vibrant flavors of your homemade red curry ramen!

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