Red Cabbage Sweet and Sour Recipe for Easy Meals

Red cabbage is a vibrant and nutritious vegetable that deserves a spot on your dinner table. Its deep purple hue and pleasantly crisp texture make it both visually stunning and a joy to eat.

When paired with a perfectly balanced sweet and sour sauce, red cabbage transforms into a delightful side dish that complements a variety of meals. This recipe is not only simple to prepare but also offers a wonderful mix of tangy, sweet, and savory flavors that will have your taste buds dancing with joy.

Whether you’re serving it alongside roasted meats, vegetarian mains, or even as a standout salad, this red cabbage sweet and sour dish is a versatile and crowd-pleasing option.

With just a handful of fresh ingredients and pantry staples, you can whip up this colorful dish in under 30 minutes. Plus, it’s a fantastic way to add more vegetables to your diet while enjoying a burst of flavor.

If you’re looking for an easy, healthy, and delicious recipe to brighten up your meals, keep reading to discover how to make this red cabbage sweet and sour recipe step-by-step.

Why You’ll Love This Recipe

This red cabbage sweet and sour recipe is a perfect blend of bold flavors and simple preparation. Here’s why it’s bound to become a favourite in your kitchen:

• Quick and easy: Ready in less than 30 minutes, ideal for busy weeknights.
• Vibrant and nutritious: Red cabbage is packed with antioxidants, fiber, and vitamins.
• Balanced flavor profile: The sweet and sour sauce enhances the natural earthiness of the cabbage beautifully.
• Versatile: Works well as a side dish or a topping for sandwiches and wraps.
• Vegetarian and vegan-friendly: Perfect for plant-based diets without sacrificing flavor.

Ingredients

• 1 medium head of red cabbage, thinly sliced (about 6 cups)
• 2 tablespoons olive oil or vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup apple cider vinegar (for tanginess)
• 3 tablespoons brown sugar (adjust to taste)
• 1/4 cup water
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 teaspoon grated fresh ginger (optional for warmth)
• Salt and freshly ground black pepper, to taste
• 1 teaspoon cornstarch mixed with 2 tablespoons water (optional for thickening)
• Fresh parsley or cilantro, for garnish (optional)

Equipment

• Large skillet or wok
• Sharp knife and cutting board
• Measuring spoons and cups
• Mixing bowl
• Wooden spoon or spatula
• Small bowl for cornstarch slurry (optional)

Instructions

1. Prepare the cabbage: Remove the outer leaves of the red cabbage, then cut it in half and remove the core. Thinly slice the cabbage into fine strips, about 1/4 inch thick. Set aside.
2. Sauté aromatics: Heat the olive oil in a large skillet or wok over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened and translucent. Add the minced garlic and grated ginger, cooking for another 1 minute until fragrant.
3. Add the cabbage: Toss the sliced red cabbage into the skillet. Stir to combine with the onions and garlic. Cook for about 5 minutes, stirring occasionally, until the cabbage begins to soften but still retains some crunch.
4. Mix the sauce: In a small bowl, whisk together the apple cider vinegar, brown sugar, water, and soy sauce. Pour the mixture over the cabbage in the skillet, stirring well to coat everything evenly.
5. Simmer: Reduce the heat to low and cover the skillet. Let the cabbage simmer for 8-10 minutes, stirring occasionally, until tender and the flavors meld together.
6. Optional thickening: If you prefer a thicker sauce, stir the cornstarch slurry (cornstarch mixed with water) into the skillet and cook for an additional 2 minutes until the sauce thickens.
7. Season and garnish: Taste and season with salt and black pepper as needed. Remove from heat and garnish with fresh parsley or cilantro if desired.
8. Serve: Transfer the sweet and sour red cabbage to a serving dish and enjoy warm or at room temperature.

Tips & Variations

Tip: For an extra burst of flavor, add a splash of orange juice or a teaspoon of mustard to the sweet and sour sauce.

Feel free to customize this recipe to suit your taste and dietary preferences:

• Add fruits: Toss in thin slices of apple or raisins during cooking for a natural sweetness.
• Spice it up: Add a pinch of red chili flakes or a dash of hot sauce for a spicy kick.
• Make it smoky: Use smoked paprika in the sauce or add some roasted nuts for texture and smoky flavor.
• Try different vinegars: Replace apple cider vinegar with balsamic or rice vinegar for unique taste profiles.
• Include other vegetables: Mix in grated carrots or sliced bell peppers for more color and crunch.

Nutrition Facts

Serving Suggestions

This sweet and sour red cabbage is incredibly versatile and pairs beautifully with many dishes. Here are some ideas to inspire your next meal:

• Serve as a vibrant side alongside roasted or grilled meats like chicken, pork, or beef.
• Top your favorite grain bowls or salads with a scoop of this cabbage for added flavor and crunch.
• Use it as a tangy topping for tacos, sandwiches, or burgers to add a refreshing twist.
• Enjoy it as part of a vegetarian or vegan feast with dishes like Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Conclusion

Red cabbage sweet and sour is a delightful dish that brings both nutrition and flavor to your table with minimal effort. Its combination of tangy vinegar, sweet brown sugar, and the natural crunch of cabbage creates a balanced, tasty side that complements a wide range of meals.

Whether you’re cooking for a family dinner or preparing a nutritious lunch, this recipe is sure to impress.

Plus, its versatility means you can easily tailor the flavors and ingredients to your liking, making it a staple recipe to return to time and again. Don’t hesitate to explore other delicious plant-based dishes like the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas to keep your meals exciting and wholesome.

Happy cooking!

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