Red Lobster Biscuit Mix is a game-changer in the kitchen. Its buttery, flaky texture brings a comforting twist to classic recipes. When paired with ground beef, it creates a deliciously hearty combination that’s perfect for quick dinners or crowd-pleasing meals.
We love experimenting with this mix because it adds a unique flavor and ease to dishes like casseroles, meatloaf, and skillet meals. Using Red Lobster Biscuit Mix with ground beef gives us a chance to elevate everyday recipes without spending hours in the kitchen. Whether you’re looking for a cozy family dinner or an impressive dish for guests, these recipes deliver both taste and convenience.
Ingredients
To create delicious recipes with Red Lobster Biscuit Mix and ground beef, gathering the right ingredients is essential. Below, we break down the key components to help us prepare hearty and flavorful dishes.
Ground Beef
We recommend using 80/20 ground beef for the perfect balance of lean meat and fat, ensuring juiciness and rich flavor in every bite.
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground beef | 1 pound (16 oz) | Fresh, preferably 80% lean |
Red Lobster Biscuit Mix
The Red Lobster Biscuit Mix is our secret ingredient that brings buttery, flaky texture and a savory aroma to each recipe. Use the exact amount specified on the package or per recipe for consistent results.
| Ingredient | Quantity | Notes |
|---|---|---|
| Red Lobster Biscuit Mix | 2 cups | Store-bought mix |
Additional Ingredients
To enhance the combination of ground beef and Red Lobster Biscuit Mix, we add complementary ingredients that build depth, moisture, and flavor complexity.
- Onion: 1 medium, finely chopped (adds sweetness and aroma)
- Garlic: 2 cloves, minced (boosts savoriness)
- Cheese: 1 cup shredded cheddar or your choice (melts deliciously with beef)
- Milk: ½ cup (for biscuit dough consistency)
- Egg: 1 large (binds the mixture)
- Salt and pepper: To taste (essential seasonings)
- Worcestershire sauce: 1 tablespoon (adds umami richness)
- Fresh parsley: 2 tablespoons, chopped (for brightness)
We find these ingredients harmonize perfectly, letting the unique flavor of Red Lobster Biscuit Mix shine alongside hearty ground beef in our favorite recipes.
Equipment Needed
To craft delicious recipes with Red Lobster Biscuit Mix and Ground Beef efficiently, having the right equipment at hand is essential. We recommend gathering the following tools before starting:
- Mixing bowls: Use large bowls to combine the biscuit mix, ground beef, and other ingredients thoroughly.
- Measuring cups and spoons: Accurate measurements ensure consistent results. Keep these ready for precise ingredient amounts.
- Skillet or frying pan: A heavy-bottomed skillet is ideal for browning the ground beef evenly and developing rich flavors.
- Baking dish or casserole dish: Choose an oven-safe dish for layered or baked recipes where biscuit mix acts as a topping or base.
- Wooden spoon or silicone spatula: These utensils help in mixing and folding ingredients without damaging the texture.
- Oven mitts: Essential for safely handling hot pans and dishes when baking or broiling.
- Whisk: Useful for blending wet ingredients, especially when preparing biscuit mix batter.
- Food thermometer (optional): To check that the ground beef reaches safe internal temperatures (160°F / 71°C).
| Equipment | Purpose |
|---|---|
| Mixing bowls | Combine biscuit mix, beef, and other ingredients |
| Measuring cups & spoons | Accurate ingredient measurements |
| Skillet or frying pan | Brown ground beef evenly |
| Baking/casserole dish | Oven-safe dish for baking recipes |
| Wooden spoon/spatula | Mix and fold ingredients gently |
| Oven mitts | Safely handle hot cookware |
| Whisk | Blend wet ingredients smoothly |
| Food thermometer | Monitor safe beef cooking temperature |
By assembling these tools in advance, we streamline the cooking process and ensure our Red Lobster Biscuit Mix and Ground Beef recipes come out perfectly every time.
Prep Work
Before diving into cooking, prepping our ingredients carefully ensures smooth execution and outstanding results. Let’s get the ground beef and Red Lobster Biscuit Mix ready to maximize flavor and texture.
Preparing the Ground Beef
Start by selecting 80/20 ground beef for optimal juiciness and flavor balance. Here’s how we prepare it step-by-step:
- Remove beef from the refrigerator about 15 minutes before cooking. This helps it cook evenly.
- Heat a skillet over medium-high heat until hot but not smoking.
- Add ground beef to the skillet in one layer, avoiding overcrowding.
- Break the meat apart with a wooden spoon or spatula; allow it to brown without stirring for 2–3 minutes.
- Season with salt, pepper, and optionally, a splash of Worcestershire sauce to enhance umami.
- Continue cooking and stirring occasionally until no pink remains and juices run clear.
- Drain excess fat if desired for leaner results or leave some for flavor.
- Set beef aside to cool slightly before combining with the biscuit mix.
Preparing the Biscuit Mix
For the Red Lobster Biscuit Mix, precise preparation highlights its buttery, flaky texture:
| Step | Action | Details |
|---|---|---|
| 1 | Measure biscuit mix | Use the amount specified in your recipe, typically 2 cups |
| 2 | Add wet ingredients | Combine with milk and egg as directed for perfect dough |
| 3 | Mix thoroughly | Use a whisk or spatula until just combined; do not overmix |
| 4 | Incorporate optional add-ins | Fold in cheese, herbs, or garlic powder for extra flavor |
| 5 | Chill or let rest (if required) | Some recipes benefit from brief resting to enhance texture |
We always follow package instructions closely, tailoring them by folding in extra ingredients to complement the ground beef.
Directions
Follow these precise steps to craft flavorful dishes using Red Lobster Biscuit Mix and ground beef. Each recipe is designed for simplicity and maximum taste, ensuring we get the best results every time.
Recipe 1: Cheesy Beef Biscuit Casserole
- Preheat the oven to 375°F (190°C). Prepare a 9×13 inch casserole dish by lightly greasing it.
- In a large skillet over medium heat, brown 1 pound of 80/20 ground beef until fully cooked, about 7-9 minutes. Break the meat into small crumbles using a wooden spoon. Drain excess fat.
- Add 1 finely diced onion and 2 minced garlic cloves to the skillet. Sauté with the beef for 3-4 minutes until onions become translucent and fragrant.
- Stir in the following seasonings:
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Mix well to combine and remove the skillet from heat.
- In a separate mixing bowl, prepare the biscuit topping by combining:
- 2 cups Red Lobster Biscuit Mix
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 large egg, beaten
Whisk together until smooth and well incorporated.
- Pour the beef mixture evenly into the prepared casserole dish.
- Spread the biscuit batter over the beef layer carefully, achieving an even coverage.
- Bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through. A toothpick inserted in the biscuit layer should come out clean.
- Remove from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley if desired.
| Ingredient | Amount | Preparation |
|---|---|---|
| Ground beef (80/20) | 1 pound (450 g) | Crumbled, browned |
| Onion | 1 medium | Finely diced |
| Garlic cloves | 2 | Minced |
| Worcestershire sauce | 1 teaspoon | |
| Salt | 1/2 teaspoon | |
| Black pepper | 1/4 teaspoon | |
| Red Lobster Biscuit Mix | 2 cups (240 g) | |
| Shredded cheddar cheese | 1 cup (113 g) | |
| Milk | 3/4 cup (180 ml) | |
| Egg | 1 large | Beaten |
| Fresh parsley (optional) | To garnish | Chopped |
By mastering this simple cheesy beef biscuit casserole, we combine the rich, buttery notes of the Red Lobster Biscuit Mix with savory ground beef for a satisfying meal that’s both quick and impressively tasty.
Recipe 2: Beef and Biscuit Sliders
These Beef and Biscuit Sliders combine the rich, buttery flavor of Red Lobster Biscuit Mix with juicy, seasoned ground beef patties to create a perfect appetizer or meal. Let’s walk through the steps to cook and season the beef patties, then assemble these irresistible sliders with a flaky biscuit topping.
Cooking and Seasoning the Beef Patties
We start by preparing the beef patties for maximum flavor and juiciness. Using 80/20 ground beef is ideal because the fat content keeps the patties tender.
- In a large bowl, combine:
- 1 pound ground beef (80/20)
- 1 small finely diced onion
- 2 cloves minced garlic
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika (optional for a subtle smoky twist)
- Gently mix with your hands or a spatula until just combined. Avoid overmixing to keep patties tender.
- Divide the mixture and form 12 small slider-sized patties, about 2 inches in diameter.
- Heat a large skillet over medium-high heat and lightly oil it.
- Cook patties for 3-4 minutes per side, or until nicely browned and cooked through (internal temperature of 160°F).
- Remove patties and set aside, keeping them warm.
“Pro Tip: Avoid pressing the patties down while cooking. This keeps the juices locked inside for a moist bite.”
| Ingredient | Amount | Purpose |
|---|---|---|
| Ground beef (80/20) | 1 pound | Juicy, flavorful base |
| Onion (diced) | 1 small | Adds sweetness |
| Garlic (minced) | 2 cloves | Boosts aroma & depth |
| Worcestershire sauce | 1 teaspoon | Enhances umami |
| Salt | ½ teaspoon | Seasoning |
| Black pepper | ¼ teaspoon | Mild heat |
| Smoked paprika (optional) | ¼ teaspoon | Adds smoky flavor |
Assembling the Sliders with Biscuit Topping
The Red Lobster Biscuit Mix is what truly elevates these sliders into a buttery, flaky delight. Here’s how we build them:
- Preheat the oven to 375°F (190°C).
- Prepare the biscuit topping according to the package directions, usually by combining:
- Red Lobster Biscuit Mix – 2 cups
- Cold milk – 2/3 cup
- Egg – 1, lightly beaten
- Stir until just combined to form a slightly sticky dough.
- Lightly grease a 9×13 inch baking dish.
- Arrange the cooked beef patties evenly in the dish.
- Drop spoonfuls of biscuit dough over each patty, covering them slightly.
- Optionally sprinkle shredded cheddar or mozzarella cheese on top for an extra layer of flavor.
- Bake for 15-18 minutes until the biscuit topping is puffed and golden brown.
- Garnish with fresh chopped parsley before serving for a burst of color and freshness.
“This assembly method locks in the juicy beef flavors beneath a golden, buttery biscuit crust — a perfect balance of savory and tender textures.”
| Step | Action | Details |
|---|---|---|
| Prepare biscuit mix | Mix biscuit mix, milk, egg | Forms flaky dough |
| Arrange beef patties | Place cooked patties in baking dish | Even layout for topping coverage |
| Top with biscuit dough | Spoon biscuit dough over patties | Covers patties partially |
| Bake | At 375°F for 15-18 minutes | Biscuit becomes golden & fluffy |
| Garnish | Sprinkle chopped parsley | Adds freshness and color |
Together, the Beef and Biscuit Sliders bring out the best of both worlds: the rich, savory beef combined with the signature flaky, buttery Red Lobster Biscuit Mix crust.
Recipe 3: Beef and Biscuit Skillet Bake
This Beef and Biscuit Skillet Bake combines the rich flavors of ground beef with the buttery, flaky texture of Red Lobster Biscuit Mix for a hearty one-pan meal. Let’s dive into the step-by-step process to make this satisfying dish that bakes perfectly in a skillet.
Sautéing the Beef and Vegetables
- Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- Add 1 pound of 80/20 ground beef to the skillet. Break it apart with a wooden spoon.
- Cook the beef until it is fully browned, about 5 to 7 minutes. Drain excess fat as needed.
- Stir in 1 medium diced onion and 2 cloves minced garlic.
- Sauté the vegetables with the beef until the onions are translucent and soft, about 4 minutes.
- Season the mixture with:
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- Stir everything well to ensure even seasoning.
“The caramelization of the beef and the sweetness of sautéed onions develop a perfect savory base for our biscuit topping.”
Preparing and Adding the Biscuit Mix
- In a medium bowl, combine:
- 2 cups Red Lobster Biscuit Mix
- 2/3 cup milk
- 1 large egg
- Stir gently with a whisk or silicone spatula until the batter is just combined. Avoid overmixing to keep the biscuits flaky.
- Sprinkle ½ cup shredded cheddar cheese into the beef and vegetable mixture and fold lightly.
- Evenly spread the biscuit batter over the beef layer in the skillet using the back of a spoon to smooth the surface gently.
| Ingredient | Measurement | Notes |
|---|---|---|
| Red Lobster Biscuit Mix | 2 cups | Key ingredient for topping |
| Milk | 2/3 cup | Adds moisture |
| Egg | 1 large | Binds biscuit dough |
| Shredded Cheddar Cheese | ½ cup | Melts into filling |
“The biscuit topping will create a golden crust that locks in the rich taste from the savory beef underneath.”
Baking Instructions
- Preheat the oven to 375°F (190°C).
- Place the skillet with the layered beef and biscuit batter in the preheated oven.
- Bake uncovered for 25 to 30 minutes, or until the biscuit topping is golden brown and cooked through.
- Insert a toothpick into the biscuit layer; it should come out clean.
- Remove the skillet from the oven and let the bake rest for 5 minutes before serving.
“Resting allows the juices to redistribute ensuring each bite is tender and flavorful.”
By mastering these steps, we achieve a comforting skillet dish that seamlessly blends the savory richness of ground beef with the signature buttery layers of Red Lobster Biscuit Mix.
Make-Ahead Tips
To fully enjoy the convenience and flavor of Red Lobster Biscuit Mix and Ground Beef recipes, planning ahead can save us time and elevate taste. Here are essential make-ahead strategies to ensure our meals stay fresh, flavorful, and ready when we are.
Preparing the Ground Beef Mixture in Advance
- Cook and cool the ground beef thoroughly with all seasonings, onions, and garlic. Let the mixture cool completely.
- Transfer the cooked beef to an airtight container. Store in the refrigerator for up to 2 days.
- For longer storage, freeze the mixture in a sealed freezer-safe bag or container for up to 3 months.
- When ready to use, thaw overnight in the refrigerator and reheat gently on the stove before assembling.
Prepping the Biscuit Mix Batter Ahead
- Combine Red Lobster Biscuit Mix with any additional ingredients (milk, egg, cheese) as the recipe calls for.
- Cover the batter tightly with plastic wrap and refrigerate for up to 12 hours to maintain freshness and texture.
- Gently stir the batter before using. Avoid overmixing to keep the biscuits tender and flaky.
| Storage Step | Method | Duration |
|---|---|---|
| Cooked ground beef | Refrigerate airtight | Up to 2 days |
| Cooked ground beef | Freeze airtight | Up to 3 months |
| Biscuit mix batter | Refrigerate covered | Up to 12 hours |
Assembling and Storing Ready-to-Bake Dishes
- Prepare casseroles, skillet bakes, or slider assemblies up to the point before baking.
- Cover the assembled dish tightly with foil or plastic wrap.
- Store in the refrigerator for up to 24 hours. Avoid baking immediately after refrigeration—allow the dish to rest at room temperature for 20 minutes to ensure even cooking.
Freezing Fully Assembled Recipes
- Bake the dish according to recipe instructions or stop just before baking.
- Wrap the entire dish tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
- Label and freeze for 1-2 months.
- To bake, thaw in the refrigerator overnight and heat uncovered at 350°F (175°C) until warmed through.
“Make-ahead preparation helps us maximize the rich buttery flavor and flaky texture of the Red Lobster Biscuit Mix while ensuring the savory ground beef stays juicy and tender.”
Quick Reheat and Finish Baking Tips
- If baking from refrigerated, preheat oven fully.
- Tent casserole with foil if top browns too quickly.
- Use a food thermometer to check for internal temperature of 165°F (74°C) ensuring food safety.
Incorporating these make-ahead tips keeps our creations with Red Lobster Biscuit Mix and Ground Beef convenient and impressive, perfect for busy days or stress-free entertaining.
Serving Suggestions
To fully enjoy our recipes with Red Lobster Biscuit Mix and ground beef, consider these versatile serving ideas that enhance both presentation and flavor. We want every bite to deliver the rich buttery flakiness of the biscuits alongside the juicy savory notes of perfectly cooked ground beef.
Pairing with Sides
- Serve the Cheesy Beef Biscuit Casserole with a crisp green salad dressed lightly with vinaigrette. This adds freshness that balances the richness.
- Accompany the Beef and Biscuit Sliders with classic crispy oven-baked fries or sweet potato wedges for a crowd-pleasing combo.
- For the Beef and Biscuit Skillet Bake, steamed seasonal vegetables like broccoli or green beans provide a colorful contrast and extra nutrients.
Sauces and Toppings
Boost flavors by offering these condiments and garnishes:
| Sauce/Topping | Description | Best Recipe Pairing |
|---|---|---|
| Horseradish cream | Creamy with a bite, adds tang | Sliders |
| Tangy barbecue sauce | Smoky sweetness that complements beef | Skillet Bake, Sliders |
| Fresh chopped parsley | Bright herbaceous hint for freshness | Casserole, Skillet Bake |
| Shredded sharp cheese | Adds an extra layer of melted gooeyness | Casserole |
Presentation Tips
- Stack sliders neatly on a wooden board lined with parchment for a rustic appeal.
- Spoon casserole portions over individual plates and sprinkle additional cheese or fresh parsley on top.
- Use flavored toothpicks in sliders to keep them intact and add a subtle aroma.
Warm or Room Temperature?
We recommend serving all dishes warm to preserve that signature buttery biscuit texture and maintain the juicy, flavorful ground beef elements. However, these recipes also taste great at room temperature for buffet-style entertaining or casual lunches.
“Utilizing the Red Lobster Biscuit Mix together with ground beef creates not just a meal, but an experience—with flaky, buttery biscuits perfectly complementing the hearty, seasoned beef.”
Embrace these Serving Suggestions to maximize flavor impact, aesthetic appeal, and guest satisfaction every time we prepare these satisfying dishes.
Storage Instructions
Proper storage is crucial to maintain the flaky texture and buttery flavor of Red Lobster Biscuit Mix dishes combined with ground beef. Follow these steps to keep our recipes fresh and delicious.
Storing Cooked Dishes
- Allow dishes like Cheesy Beef Biscuit Casserole, Beef and Biscuit Sliders, or Beef and Biscuit Skillet Bake to cool to room temperature for up to 30 minutes.
- Transfer to an airtight container or cover tightly with aluminum foil or plastic wrap.
- Store in the refrigerator for up to 4 days to retain optimal flavor and texture.
- For longer storage, freeze fully cooked dishes in airtight, freezer-safe containers or heavy-duty freezer bags.
| Storage Type | Temperature | Duration | Notes |
|---|---|---|---|
| Refrigerator | 34°F to 40°F (1°C to 4°C) | Up to 4 days | Use airtight containers |
| Freezer | 0°F (-18°C) | Up to 3 months | Wrap tightly to prevent freezer burn |
“Storing our biscuit and ground beef recipes properly preserves their rich flavors and flaky textures, ensuring every bite stays as delightful as the first.”
Storing Make-Ahead Ingredients
- Ground beef mixture: Cool completely, then store in an airtight container in the fridge for up to 2 days or freeze for up to 3 months.
- Prepared biscuit batter: Keep in a sealed container in the refrigerator for no longer than 12 hours. Avoid freezing biscuit batter as it can alter consistency.
Reheating Guidelines
- For refrigerated dishes, reheat in a preheated oven at 350°F (175°C) until warmed through, about 15 to 20 minutes.
- Frozen dishes should be thawed overnight in the refrigerator before reheating or baked directly at 375°F (190°C) for 30 to 40 minutes, covered initially to prevent over-browning.
- Use a food thermometer to ensure reheated dishes reach 165°F (74°C) for safe consumption.
Quick Tips for Maintaining Biscuit Texture
- Avoid microwaving biscuits separately to preserve flakiness; oven reheating works best.
- When freezing, wrap biscuits individually in parchment paper before sealing containers to retain moisture balance.
These Storage Instructions help us deliver convenient meal prep without sacrificing the iconic buttery layers and hearty beef flavors that make these recipes our favorites.
Conclusion
Exploring recipes with Red Lobster Biscuit Mix and ground beef opens up a world of easy and flavorful meal options. The combination brings together the rich, buttery texture of the biscuits with the hearty, savory taste of ground beef, making every dish satisfying and memorable.
By using simple ingredients and straightforward techniques, we can create impressive meals that fit perfectly into busy schedules or relaxed gatherings. With the right prep, storage, and serving ideas, these recipes become reliable favorites in our kitchen repertoire.
Frequently Asked Questions
What makes Red Lobster Biscuit Mix ideal for cooking with ground beef?
Red Lobster Biscuit Mix offers a buttery, flaky texture that complements the hearty flavor of ground beef, enhancing dishes like casseroles, sliders, and skillet bakes with ease.
Which type of ground beef is best for recipes using Red Lobster Biscuit Mix?
80/20 ground beef is recommended for optimal juiciness and flavor, balancing fat content to keep dishes tender and flavorful.
Can I prepare the ground beef and biscuit mix ahead of time?
Yes, the ground beef mixture can be refrigerated for up to two days or frozen for three months, and biscuit mix batter can be stored in the fridge for up to 12 hours before baking.
What kitchen tools do I need to cook dishes with Red Lobster Biscuit Mix and ground beef?
Essential tools include mixing bowls, measuring cups and spoons, a skillet or frying pan, baking or casserole dish, spatula, whisk, oven mitts, and optionally a food thermometer.
How should I store leftovers to maintain the biscuit’s texture and flavor?
Cool cooked dishes completely and store in airtight containers in the refrigerator or freezer. Reheat gently to preserve the biscuit’s buttery, flaky texture.
What are some quick meal ideas using Red Lobster Biscuit Mix and ground beef?
Try Cheesy Beef Biscuit Casserole, Beef and Biscuit Sliders, or Beef and Biscuit Skillet Bake for fast, tasty meals that highlight the mix’s versatility.
How can I enhance the flavor of dishes made with Red Lobster Biscuit Mix?
Additions like sautéed onions, garlic, cheese, Worcestershire sauce, and fresh parsley boost flavor. Serving with sauces like barbecue or horseradish cream can also elevate taste.
Are there any serving suggestions to pair with Red Lobster Biscuit Mix dishes?
Pair casseroles with a crisp green salad, sliders with oven-baked fries, and skillet bakes with steamed vegetables to create well-rounded, appealing meals.
What is the best way to prepare the Red Lobster Biscuit Mix?
Measure accurately, mix gently to combine, and optionally add extras like cheese or herbs to enhance flavor before baking for a tender, flaky biscuit topping.
Can these recipes be used for entertaining guests?
Absolutely, the mix’s rich flavor and ease of preparation make these dishes perfect for impressing guests with minimal stress and maximum taste.