Goumi berries, also known as wolfberries, are a delightful and nutritious fruit that can add a unique twist to your dessert repertoire. These small red berries boast a tart yet subtly sweet flavor that pairs wonderfully with classic pie ingredients.
Whether you’re an adventurous baker or simply looking to try something new, a goumi berry pie is a fantastic way to enjoy this underrated superfruit. Not only does it make a visually stunning pie with its vibrant ruby filling, but it also offers a delicious balance of flavors that will leave your taste buds dancing.
In this blog post, we’ll explore a detailed recipe for goumi berry pie, including everything from ingredients and equipment to tips and variations. Whether you have fresh goumi berries on hand or are using frozen, this recipe is designed to be approachable and rewarding.
Plus, I’ll share some creative ideas to customize your pie and even suggest some serving tips that will have everyone asking for seconds!
Why You’ll Love This Recipe
This goumi berry pie recipe is a perfect blend of sweet and tart, bringing out the best in these unique berries. The filling is thickened just right to hold together while still bursting with juicy flavor in every bite.
Plus, the buttery, flaky crust complements the vibrant filling beautifully, creating a classic pie experience with a fresh twist.
What’s more, goumi berries are packed with antioxidants and vitamins, making this dessert a little bit healthier than your typical fruit pie. It’s a wonderful way to introduce a new superfood into your baking routine while impressing friends and family alike.
If you love experimenting with fruit pies, this recipe will quickly become a favorite!
For more delicious and healthy baking ideas, check out our Best Vegan Chocolate Recipes for Decadent Desserts or explore fresh salad inspirations with our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.
Ingredients
- 3 cups fresh or frozen goumi berries, rinsed and drained
- 1 cup granulated sugar (adjust based on berry sweetness)
- 1/4 cup cornstarch (for thickening)
- 1 tablespoon lemon juice (to brighten flavors)
- 1/2 teaspoon ground cinnamon (optional, adds warmth)
- Pinch of salt
- 1 package refrigerated pie crusts (or homemade pie dough, about 2 crusts)
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- Coarse sugar, for sprinkling on crust (optional)
Equipment
- 9-inch pie dish
- Mixing bowls (medium and large)
- Measuring cups and spoons
- Whisk or fork (for mixing)
- Rolling pin (if using homemade dough)
- Pastry brush (for egg wash)
- Sharp knife or kitchen scissors (for venting top crust)
- Cooling rack (optional but recommended)
Instructions
- Preheat your oven to 400°F (200°C). This ensures the crust gets nice and golden while baking the filling perfectly.
- Prepare the pie crust. If using refrigerated dough, unroll one crust and gently press it into your 9-inch pie dish, trimming any excess dough hanging over the edges.
- Make the goumi berry filling. In a large bowl, combine the goumi berries, sugar, cornstarch, lemon juice, cinnamon, and a pinch of salt. Toss gently but thoroughly until all the berries are coated and the sugar begins to dissolve.
- Pour the filling into the prepared pie crust. Distribute the berries evenly. Dot the filling with small pieces of butter to add richness and help develop a glossy finish.
- Add the top crust. Unroll the second pie crust and place it over the filling. Trim excess dough, leaving about 1/2 inch overhang. Fold the edges under and crimp to seal.
- Cut vents in the top crust. Use a sharp knife to slice 4-5 small slits or create a lattice pattern if you prefer a decorative look. This allows steam to escape during baking.
- Brush the top with beaten egg. This will give your pie a beautiful golden sheen. Sprinkle coarse sugar on top if desired for added texture and sparkle.
- Bake the pie at 400°F (200°C) for 20 minutes. Then reduce the heat to 350°F (175°C) and bake for an additional 30-35 minutes or until the crust is golden and the filling is bubbling.
- Cool completely on a rack. Let your goumi berry pie cool for at least 2 hours before slicing. This allows the filling to set and makes for cleaner slices.
- Serve and enjoy! Pair with vegan vanilla ice cream or a simple whipped coconut cream for a perfect finish.
Tips & Variations
“If fresh goumi berries aren’t available, frozen berries work beautifully and are often easier to find. Just thaw and drain excess liquid before using.”
- Sweetness adjustment: Goumi berries can vary in tartness. Taste your berries first and adjust the sugar accordingly to avoid an overly sweet or sour pie.
- Crust options: Try making a gluten-free or vegan pie crust to suit dietary needs.
- Spice it up: Add a pinch of nutmeg or ginger for a warming, spicy twist.
- Lattice top: Give your pie a charming look by weaving strips of dough over the filling instead of a solid top crust.
- Mix berries: Combine goumi with blueberries, raspberries, or blackberries for a mixed berry pie that’s bursting with flavor.
Nutrition Facts
| Nutrient | Amount per Serving (1 slice) |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 50 g |
| Dietary Fiber | 4 g |
| Protein | 3 g |
| Fat | 10 g |
| Saturated Fat | 3 g |
| Sugar | 30 g |
| Vitamin C | 15% of Daily Value |
| Iron | 5% of Daily Value |
Serving Suggestions
Goumi berry pie is delightful on its own, but for an elevated dessert experience, try these serving ideas:
- Vegan vanilla ice cream: The creamy coldness balances the tartness perfectly.
- Whipped coconut cream: Adds a luscious richness without dairy.
- Fresh mint leaves: Sprinkle on top for a refreshing aroma and garnish.
- Drizzle of lemon glaze: Enhance the citrus notes by mixing powdered sugar with lemon juice and drizzling over warm slices.
For more dessert ideas and easy recipes, explore our Best Vegan Chocolate Recipes for Decadent Desserts or try a refreshing Chocolate Smoothie Bowl Recipe Vegan: Easy & Delicious Ideas.
Conclusion
Creating a goumi berry pie is a rewarding baking adventure that brings something truly special to your table. This recipe is straightforward enough for bakers of all skill levels while offering a unique fruit flavor that stands out among traditional pies.
The combination of tart goumi berries, a buttery crust, and the subtle warmth of cinnamon creates a comforting and vibrant dessert perfect for any occasion.
Whether you’re baking for family, friends, or just treating yourself, this goumi berry pie is sure to impress. Don’t hesitate to experiment with variations or pair it with your favorite toppings to make it your own.
For more tasty and wholesome recipes, be sure to visit our collection, including delicious plant-based meals like the Vegan Recipes No Tofu: Delicious Plant-Based Meals and hearty soups like the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.
Happy baking!
📖 Recipe Card: Goumi Berry Pie
Description: A sweet and tangy pie featuring fresh goumi berries with a flaky homemade crust. Perfect for summer desserts or a unique twist on classic berry pies.
Prep Time: PT30M
Cook Time: PT50M
Total Time: PT1H20M
Servings: 8 servings
Ingredients
- 2 cups goumi berries, washed and stemmed
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine goumi berries, sugar, cornstarch, lemon juice, cinnamon, and salt.
- Roll out one pie crust and fit into a 9-inch pie pan.
- Pour berry mixture into the crust and dot with butter pieces.
- Cover with second pie crust, seal edges, and cut slits for steam to escape.
- Brush top crust with beaten egg and sprinkle with coarse sugar if desired.
- Bake for 45-50 minutes until crust is golden and filling is bubbly.
- Cool on a wire rack before serving.
Nutrition: Calories: 320 kcal | Protein: 3 g | Fat: 12 g | Carbs: 48 g
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