Recipes for Beef Tips and Rice in Crock Pot Made Easy

If you’re looking for a hearty, comforting meal that practically cooks itself, crock pot beef tips and rice recipes are your new best friend. This dish combines tender, flavorful beef tips with perfectly cooked rice in one pot, making it an ideal recipe for busy weeknights or lazy weekends.

The slow cooker does all the heavy lifting, allowing the beef to become melt-in-your-mouth tender while the rice absorbs all the rich, savory juices. Plus, it’s super versatile—you can customize the seasonings and vegetables to suit your taste.

Whether you’re a seasoned slow cooker fan or just starting to explore its magic, this recipe is a must-try. It’s a one-pot wonder that not only saves you time but also delivers a delicious, satisfying meal that feels like a warm hug on a plate.

Why You’ll Love This Recipe

This crock pot beef tips and rice recipe is a total game-changer for several reasons. First, it’s incredibly easy to prepare—just toss the ingredients into the slow cooker and walk away.

No need for constant stirring or babysitting the pot. The slow cooking process ensures the beef tips become super tender, infusing the dish with deep, rich flavors.

Second, it’s budget-friendly. Beef tips are often more affordable than other cuts, and combining them with rice stretches your meal further without sacrificing taste.

And third, the recipe is highly adaptable. You can add your favorite vegetables, swap out seasonings, or even try different types of rice depending on what you have on hand.

If you love cozy, comforting meals that are fuss-free and full of flavor, this recipe ticks all the boxes.

Ingredients

• 2 pounds beef tips (sirloin or stew meat works well)
• 1 cup long-grain white rice, rinsed
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup water
• 1 cup frozen peas and carrots
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil (optional, for browning)

Equipment

• Crock pot / Slow cooker (at least 5-quart capacity)
• Knife and cutting board
• Measuring cups and spoons
• Mixing bowl
• Spoon or spatula for stirring
• Optional: Skillet for browning beef tips

Instructions

1. Prepare the beef tips: If you have time and want extra flavor, heat olive oil in a skillet over medium-high heat and brown the beef tips on all sides for 2-3 minutes per side. This step is optional but adds a great depth of flavor.
2. Combine ingredients in the crock pot: Add the beef tips, chopped onion, minced garlic, beef broth, cream of mushroom soup, water, Worcestershire sauce, thyme, paprika, salt, and pepper into the slow cooker. Stir gently to combine.
3. Add the rice: Pour the rinsed rice evenly over the beef mixture, but do not stir it in—this helps the rice cook evenly without becoming mushy.
4. Cook: Cover and cook on low for 5 to 6 hours, or on high for 3 to 4 hours. Avoid lifting the lid during cooking to maintain heat and moisture.
5. Add frozen vegetables: About 30 minutes before the cooking time is up, gently stir in the frozen peas and carrots. Replace the lid and continue cooking until the rice is tender and the beef is fully cooked.
6. Final stir and serve: Once done, give everything a good stir to mix the rice and beef tips together. Taste and adjust seasoning with additional salt or pepper if needed.

Tips & Variations

For the best beef tips, choose cuts that are well-marbled and suitable for slow cooking, like chuck or sirloin tips.

• Rice choice: You can substitute white rice with brown rice, but increase cooking time and liquid accordingly (brown rice takes longer to cook).
• Vegetable swaps: Feel free to add mushrooms, bell peppers, or green beans for extra nutrition and flavor.
• Make it spicy: Add a pinch of cayenne pepper or chopped jalapeños to the sauce for a subtle kick.
• Thicken the sauce: If you prefer a thicker gravy, stir in 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water during the last 15 minutes of cooking.
• Slow cooker liner: Use a crock pot liner for easy cleanup after cooking.

Nutrition Facts

Serving Suggestions

This beef tips and rice crock pot meal is a complete dish on its own, but you can elevate the dining experience with some simple sides. A fresh green salad with a light vinaigrette pairs beautifully, adding a refreshing crunch to your plate.

For more vegetable ideas, try a Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas or roasted root vegetables to bring warmth and sweetness.

Crusty bread or garlic rolls are excellent for soaking up the delicious sauce. And if you want to keep things light, steamed green beans or sautéed asparagus are great options.

Conclusion

Slow cooker beef tips and rice is a comforting, easy-to-make dish that fits perfectly into busy lifestyles without compromising on flavor or nutrition. This recipe’s simplicity makes it accessible for all skill levels, while its rich, savory taste makes it a family favorite.

The beauty of using a crock pot means you can set it and forget it, coming home to a warm, delicious meal ready to enjoy.

Whether you’re cooking for your family or meal prepping for the week, this dish offers flexibility and satisfaction. Don’t hesitate to experiment with different herbs, veggies, or spice levels to make it your own.

For more inspiration on delicious meals, be sure to check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and Vegan Recipes No Tofu: Delicious Plant-Based Meals. Happy cooking!

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