The Waldorf Astoria Red Velvet Cake is a timeless classic that brings a touch of luxury to any celebration. Known for its rich red color and velvety texture this cake has become a favorite for those who want to impress with both flavor and presentation. Originating from the iconic Waldorf Astoria Hotel this recipe captures the elegance and indulgence the hotel is famous for.
We love how this cake combines a subtle cocoa flavor with a creamy frosting that perfectly balances sweetness and tang. Whether you’re baking for a special occasion or simply craving a decadent treat this red velvet cake delivers every time. Let’s dive into the recipe and recreate a slice of history in our own kitchens.
Ingredients
To achieve the iconic Waldorf Astoria Red Velvet Cake taste and texture, precise ingredient selection is essential. Below we break down the components into dry, wet, and Frosting Ingredients for easy reference and preparation.
Dry Ingredients
Our cake’s base depends on these carefully measured dry ingredients that create the velvety crumb and rich red color:
- 2 ½ cups (312g) all-purpose flour, sifted
- 1 ½ cups (300g) granulated sugar
- 1 tablespoon cocoa powder, unsweetened
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
Wet Ingredients
Combining these wet ingredients will produce the moist and tender crumb that characterizes the Waldorf Astoria Red Velvet Cake:
- 1 ½ cups (360ml) buttermilk, at room temperature
- 1 cup (240ml) vegetable oil
- 2 large eggs, at room temperature
- 2 tablespoons pure vanilla extract
- 2 tablespoons red food coloring (liquid or gel for vibrant color)
- 1 teaspoon white vinegar
Frosting Ingredients
No Red Velvet Cake is complete without its signature cream cheese frosting. Here is what we use to create that rich and tangy finish:
| Ingredient | Quantity |
|---|---|
| Cream cheese | 16 oz (450g), softened |
| Unsalted butter | ½ cup (113g), softened |
| Powdered sugar | 4 cups (480g), sifted |
| Pure vanilla extract | 2 teaspoons |
We recommend using full-fat cream cheese and room-temperature butter to achieve the smoothest, creamiest frosting texture.
Equipment Needed
To create the iconic Waldorf Astoria Red Velvet Cake, having the right equipment ensures precision and ease throughout our baking process. Below is a detailed list of the essential tools we need:
- Mixing Bowls: Use at least two large bowls — one for dry ingredients and one for wet ingredients — to keep the components separate until the final mixing stage.
- Electric Mixer or Stand Mixer: A powerful mixer helps us combine ingredients smoothly, achieving the cake’s signature velvety texture.
- Measuring Cups and Spoons: Accurate measurement is vital. Use dry and liquid measuring sets for precision.
- Sifter or Fine Mesh Strainer: Sifting flour and cocoa powder helps avoid lumps and creates a light, airy crumb.
- Rubber Spatula: Crucial for folding ingredients gently to maintain the batter’s softness.
- 9-inch Round Cake Pans (x2): We recommend using two pans with non-stick surfaces or lining them with parchment paper for an even bake.
- Cooling Racks: Essential for cooling our cake layers evenly, avoiding sogginess.
- Offset Spatula: Perfect for applying the signature cream cheese frosting smoothly and elegantly.
- Parchment Paper: For lining cake pans and ease of removing baked layers.
- Candy or Instant-Read Thermometer (optional): Helps monitor oven temperatures to maintain that perfect bake.
Equipment Specification Table
| Equipment | Purpose | Recommendation |
|---|---|---|
| Mixing Bowls | Separate mixing of dry and wet ingredients | Sturdy, large glass or stainless steel |
| Electric Mixer | Combine ingredients to velvety smoothness | Stand or hand mixer with multiple speeds |
| Measuring Cups & Spoons | Accurate ingredient measurement | Sets with clear markings |
| Sifter/Fine Mesh Strainer | Sift dry ingredients to avoid lumps | Stainless steel, fine mesh |
| Rubber Spatula | Gentle mixing and folding | Heat-resistant silicone |
| 9-inch Cake Pans (2) | Bake layers evenly | Non-stick, with parchment liners |
| Cooling Racks | Cool cakes properly | Wire racks with elevated feet |
| Offset Spatula | Frost the cake smoothly | Flexible blade, 8-10 inch |
| Parchment Paper | Prevent sticking | Food-grade, oven-safe |
| Candy/Instant-Read Thermometer | Ensure precise oven temperature | Digital preferred |
By gathering this essential equipment, we set ourselves up for a flawless baking experience. Each tool plays a key part in delivering the luxurious texture and vibrant color expected from our Waldorf Astoria Red Velvet Cake.
Preparation
To craft the perfect Waldorf Astoria Red Velvet Cake, careful preparation is essential. Let’s walk through the critical steps to get our ingredients, equipment, and oven ready for baking this luxurious dessert.
Preparing the Cake Pans
First, we ensure our 9-inch round cake pans are ready to create an even and smooth cake surface.
- Grease the pans thoroughly with a neutral oil or unsalted butter to prevent sticking.
- Line the bottoms with parchment paper cut to fit precisely. This step guarantees a clean release after baking.
- Lightly dust the pans with flour, tapping out any excess to maintain the delicate crumb texture.
Taking these steps ensures that our cake layers bake evenly and come out flawlessly clean, preserving that iconic velvety crumb.
Preheating the Oven
Accuracy in temperature directly affects the cake’s rise and moisture.
- Preheat the oven to 350°F (175°C).
- Use an oven thermometer to verify consistent heat, as many ovens fluctuate.
- Place the oven rack in the center position for even air circulation and uniform baking.
“Maintaining the right oven temperature is key to achieving the characteristic moistness and vibrant red color of the Waldorf Astoria Red Velvet Cake.”
Measuring Ingredients
Precision in measuring ingredients enables consistency in texture and flavor.
| Ingredient | Measurement Tip | Method |
|---|---|---|
| All-purpose flour | Spoon into measuring cup and level | Avoid scooping directly |
| Granulated sugar | Use dry measuring cup | Level off with a straight edge |
| Cocoa powder | Sift before measuring | Ensures no lumps |
| Buttermilk | Use liquid measuring cup | Measure at eye level |
| Vegetable oil | Use liquid measuring cup | Check at eye level |
| Eggs | Use room temperature eggs | Weigh or count precisely |
Important: Sifting dry ingredients not only aerates but also prevents lumps, promoting a fine crumb. Always measure liquids at eye level for accuracy.
By rigorously following these preparation steps, we lay the foundation for the breathtaking flavor and texture that defines the Waldorf Astoria Red Velvet Cake.
Directions
Follow these detailed steps to create the iconic Waldorf Astoria Red Velvet Cake with its signature velvety texture and rich flavor.
Making the Red Velvet Cake Batter
- Sift the Dry Ingredients
In a large bowl, sift together all-purpose flour, granulated sugar, cocoa powder, baking soda, and sea salt. This aerates the mixture and removes lumps to ensure a smooth, even crumb.
- Combine Wet Ingredients
In a separate bowl, whisk the buttermilk, vegetable oil, eggs, vanilla extract, red food coloring, and vinegar until fully blended and vibrant in color.
- Mix Wet and Dry Components
Gradually add the wet ingredients into the dry ingredients using a rubber spatula or electric mixer at low speed. Mix until fully incorporated, scraping the sides of the bowl to ensure a uniform, velvety batter without overmixing.
- Final Batter Consistency Check
The batter should be smooth, thick, and a striking red hue. Here’s a quick checklist to gauge readiness:
| Attribute | Desired Outcome |
|---|---|
| Texture | Smooth, no lumps |
| Thickness | Thick enough to hold folds |
| Color | Vibrant deep red |
| Mixing | Just combined, no over-beaten batter |
Baking the Cake Layers
- Prepare the Cake Pans
Grease the bottoms and sides of two 9-inch round cake pans. Line with parchment paper and dust lightly with flour to prevent sticking.
- Divide the Batter Evenly
Pour the red velvet batter evenly into each prepared pan for consistent layer thickness.
- Bake at Precise Temperature
Place pans on the center oven rack in the preheated oven at 350°F (175°C). Bake for 30 to 35 minutes until a toothpick inserted in the center emerges clean.
- Visual and Tactile Cues
The top surface should spring back lightly when pressed, have slightly pulled away from the pan edges, and the cake edges should display a delicate crust.
| Step | Temperature | Time | Indicators |
|---|---|---|---|
| Baking | 350°F/175°C | 30–35 min | Toothpick clean, springy top |
Cooling the Cake
- Initial Cooling in Pans
Allow the cakes to rest in their pans on a wire rack for 10 to 15 minutes. This helps the cake firm up for easier removal.
- Remove and Cool Completely
Gently loosen the cake edges with a knife and invert each cake layer onto a wire rack. Peel off parchment paper carefully.
- Ensure Full Cooling Before Frosting
Cooling completely (about 1 hour) prevents the cream cheese frosting from melting and keeps the iconic texture intact.
By following these precise steps, we ensure the Waldorf Astoria Red Velvet Cake bakes perfectly with its luxurious crumb and vibrant color ready for the signature cream cheese frosting.
Frosting Preparation
Creating the perfect cream cheese frosting is essential to complement the luxurious crumb and vibrant red hue of our Waldorf Astoria Red Velvet Cake. Let’s master the frosting steps to achieve a smooth, creamy finish that enhances every bite.
Making the Cream Cheese Frosting
To prepare the signature frosting, start with quality ingredients and precise technique for that classic, tangy-sweet balance.
-
Ingredients:
- 8 oz full-fat cream cheese, softened to room temperature
- 1/2 cup (1 stick) unsalted butter, softened to room temperature
- 4 cups powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- Pinch of fine sea salt (optional, to balance sweetness)
-
Instructions:
- In a large mixing bowl, beat the softened cream cheese and butter with an electric mixer on medium speed until smooth and creamy, about 3 minutes.
- Gradually add the sifted powdered sugar, 1 cup at a time, mixing on low speed to prevent sugar clouds and then increasing to medium until fully incorporated.
- Add the vanilla extract and a pinch of salt to enhance flavor depth. Mix until the frosting is fluffy and free of lumps, about 2-3 minutes.
- Taste and adjust sweetness if needed; the frosting should be rich yet balanced to complement the cake’s cocoa undertone.
| Ingredient | Quantity | Notes |
|---|---|---|
| Cream cheese | 8 oz | Full-fat, room temperature |
| Unsalted butter | 1/2 cup (1 stick) | Room temperature |
| Powdered sugar | 4 cups | Sifted |
| Vanilla extract | 1 teaspoon | Pure |
| Fine sea salt | Pinch | Optional |
Pro tip: Ensure both cream cheese and butter are softened to room temperature before mixing. This prevents lumps, creating a perfectly smooth frosting texture.
Frosting the Cake
Once the cake layers are completely cooled, we move to the most rewarding step — frosting. Handle the process with care to maintain the signature elegance of the Waldorf Astoria Red Velvet Cake.
- Instructions:
- Place one cake layer on a cake stand or serving plate. Using an offset spatula, spread a generous, even layer of cream cheese frosting, about 1/4 inch thick.
- Carefully place the second cake layer on top, aligning edges precisely for a neat finish.
- Apply a crumb coat by spreading a thin layer of frosting over the entire cake to lock in crumbs. Chill the cake for 15-20 minutes to set this layer.
- After chilling, apply the final thick frosting coat smoothly over the top and sides using the offset spatula. Use sweeping motions for clean edges and an elegant finish.
- Optionally, garnish with chopped walnuts, pecans, or red velvet cake crumbs for texture and presentation.
Assembling the Waldorf Astoria Red Velvet Cake
Assembling the Waldorf Astoria Red Velvet Cake requires patience and precision to showcase its iconic velvety texture and luxurious layers. Let’s walk through the critical steps to layer and decorate this classic dessert flawlessly.
Layering the Cake
- Prepare your workspace: Place one cooled cake layer on a cake board or serving plate. Use a serrated knife or cake leveler to trim any domed tops for even stacking.
- Apply the crumb coat: Spread a thin, even layer of cream cheese frosting over the first cake layer. This layer locks in crumbs and prevents them from mixing into the final frosting.
- Stack subsequent layers: Gently place the second cake layer over the frosted one. Press lightly to secure but avoid squashing the delicate crumb.
- Repeat the frosting layers: Spread a generous layer of cream cheese frosting on top of the second cake layer. If using more than two layers, continue alternating cake and frosting until all layers are stacked.
- Chill for stability: Place the entire cake in the refrigerator for at least 30 minutes. This step firms up the crumb coat and layers, making the cake easier to frost without mishaps.
| Step | Action | Purpose |
|---|---|---|
| Trim cake layers | Level tops with serrated knife | Ensure even stacking |
| Apply crumb coat | Thin layer of frosting | Lock in crumbs |
| Stack layers | Gently place each layer | Build cake structure |
| Frost between layers | Spread cream cheese frosting evenly | Add moisture and flavor |
| Chill the cake | Refrigerate 30+ minutes | Stabilize layers for final coat |
Final Decorations
- Apply the final coat of frosting: Using an offset spatula, spread a thick, even layer of cream cheese frosting over the entire cake. Smooth the sides and top, creating clean edges or subtle texture as desired.
- Add decorative touches: To honor the Waldorf Astoria tradition, garnish the cake with finely chopped walnuts, light dusting of cocoa powder, or elegant piping with leftover frosting.
- Optional finishes: Consider adding fresh berries or edible gold leaf for visual appeal and an extra touch of luxury reflecting the cake’s prestigious origin.
- Set before serving: Chill the decorated cake for at least one hour to firm the frosting and meld flavors.
Pro Tip: Use a warm spatula dipped in hot water to smooth frosting edges for a professional finish. Wipe the spatula between strokes to maintain clean lines.
By following these detailed steps for Assembling the Waldorf Astoria Red Velvet Cake, we ensure every bite delivers that perfect balance of moist richness and luxurious cream cheese frosting that defines this iconic dessert.
Make-Ahead Tips
To maintain the luxurious texture and vibrant flavor of the Waldorf Astoria Red Velvet Cake, proper make-ahead strategies are essential. These tips ensure every layer remains moist and every bite delivers that iconic balance of rich cocoa and creamy frosting.
Baking and Cooling in Advance
- Bake the cake layers up to 2 days ahead. Once baked, let them cool completely in their pans for about 15 minutes.
- Invert onto a wire rack and allow full cooling for at least 1 hour.
- Wrap each cooled layer tightly with plastic wrap to lock in moisture.
- Store layers in an airtight container or cake box at room temperature if consumed within 1 day, or refrigerate for up to 2 days.
| Timing | Storage Method | Notes |
|---|---|---|
| 1 day | Room temperature | Keep tightly wrapped |
| 2 days | Refrigerate | Remove 30 minutes before frosting |
Preparing the Frosting Ahead
- The signature cream cheese frosting can be made up to 3 days in advance.
- Store frosting in an airtight container in the refrigerator.
- Before using, bring to room temperature and whip briefly to restore its smooth, fluffy consistency.
Assembly and Storage
- Assemble the cake a day before your event for best flavor melding.
- After frosting, chill the entire cake uncovered for 30 minutes to set the crumb coat.
- Then, cover loosely with a cake dome or plastic wrap and refrigerate.
- Remove from the fridge 1 hour before serving to soften the frosting and bring out flavors.
Freezing for Longer Storage
- For extended storage, freeze the baked layers or the fully assembled cake.
- Wrap cake layers tightly in plastic wrap then in aluminum foil.
- Freeze layers or whole cake for up to 1 month.
- Thaw overnight in the refrigerator, then bring to room temperature before frosting or serving.
“Make-ahead preparation not only saves time but develops deeper taste profiles, ensuring every slice of our Waldorf Astoria Red Velvet Cake feels just as elegant and indulgent.“
By following these make-ahead tips, we guarantee your cake preserves that perfectly moist crumb and creamy frosting every time, letting you focus on enjoying the celebration.
Serving Suggestions
To fully enjoy our Waldorf Astoria Red Velvet Cake, proper serving enhances its luxurious flavor and texture. Here’s how we recommend presenting and serving this iconic dessert.
Ideal Serving Temperature
Serve the cake at room temperature to unlock the cream cheese frosting’s full creaminess and the cake’s moist, velvety crumb. Remove the cake from the refrigerator about 30 minutes before serving to achieve this.
| Storage Condition | Duration Before Serving | Purpose |
|---|---|---|
| Refrigerated | 30 minutes | Allow frosting to soften |
| Room temperature | Immediate | Best flavor and texture experience |
Portion Size
Slice the cake into generous pieces—usually 2×2 inches squares—so each serving balances the distinctive red cocoa flavor with the luscious frosting. Use a serrated knife for clean cuts without compressing the layers.
Garnishing and Enhancements
To elevate the presentation and add texture, consider these garnishing ideas:
- Chopped toasted walnuts or pecans sprinkled on top
- Fresh berries like raspberries or strawberries for a burst of tartness
- A light dusting of cocoa powder or edible gold flakes for an elegant finish
Pairing Beverages
Our Waldorf Astoria Red Velvet Cake pairs beautifully with the following drinks, enhancing the dining experience:
| Beverage Type | Description |
|---|---|
| Black Coffee | Balances sweetness with bitterness |
| Earl Grey Tea | Adds floral citrus notes |
| Champagne or Prosecco | Complements the richness and creaminess |
Presentation Tips
Display the cake on a stylish cake stand or platter for that iconic, hotel-inspired look. Garnishing the serving plate with a few fresh mint leaves or edible flowers can add vibrant color contrast.
“Serving the Waldorf Astoria Red Velvet Cake with attention to detail ensures an indulgent, memorable experience for your guests and elevates any celebration.“
By following these Serving Suggestions, we ensure every bite of this timeless classic delivers the perfect harmony of rich flavor, texture, and elegant presentation.
Storage Instructions
To preserve the luxurious texture and vibrant flavor of our Waldorf Astoria Red Velvet Cake, proper storage is essential. Follow these guidelines to keep your cake fresh and indulgent.
Short-Term Storage
- Refrigerate the assembled cake promptly after serving or if not consumed immediately.
- Cover the cake loosely with plastic wrap or place it in an airtight container to prevent it from absorbing other odors.
- Store in the refrigerator for up to 4 days to maintain the moist crumb and creamy frosting texture.
Long-Term Storage
For longer preservation, consider freezing your cake layers or the fully assembled cake:
| Storage Type | Preparation | Storage Duration | Thawing Process |
|---|---|---|---|
| Baked cake layers | Wrap each layer tightly in plastic wrap and then foil | Up to 3 months | Thaw overnight in the refrigerator |
| Assembled frosted cake | Wrap entire cake in plastic wrap and then foil | Up to 1 month | Thaw covered in the refrigerator overnight |
Additional Tips
“Always ensure cakes are completely cooled before wrapping to avoid condensation and sogginess.“
- When freezing, avoid direct contact with air to prevent freezer burn.
- To enjoy optimal flavor, bring the cake to room temperature for 30-60 minutes before serving.
- For cream cheese frosting, avoid freezing the whole cake longer than recommended to maintain the perfectly creamy consistency.
By following these storage techniques, we ensure our Waldorf Astoria Red Velvet Cake stays fresh, moist, and delicious, ready to impress at every celebration.
Conclusion
Crafting the Waldorf Astoria Red Velvet Cake at home brings a touch of timeless elegance to any occasion. With attention to detail and the right techniques, we can recreate its signature velvety texture and rich flavor that make it so memorable.
By following the steps carefully and utilizing the make-ahead and storage tips, this cake not only tastes incredible but also stays fresh and indulgent. Whether for a special celebration or a luxurious treat, this recipe invites us to enjoy a classic dessert that never goes out of style.
Frequently Asked Questions
What makes the Waldorf Astoria Red Velvet Cake special?
The cake is known for its luxurious texture, rich red color, and delicate balance of cocoa flavor with creamy frosting, originating from the iconic Waldorf Astoria Hotel.
What are the key ingredients for the cake batter?
Essential dry ingredients include all-purpose flour, sugar, cocoa powder, baking soda, and sea salt. Wet ingredients are buttermilk, vegetable oil, eggs, vanilla extract, red food coloring, and vinegar.
How do I prepare the cream cheese frosting?
Use softened full-fat cream cheese, unsalted butter, sifted powdered sugar, vanilla extract, and a pinch of sea salt. Beat cream cheese and butter until creamy, then gradually add powdered sugar and mix until fluffy.
What equipment do I need to bake this cake?
You’ll need standard baking tools such as cake pans, mixing bowls, a sifter, measuring cups and spoons, an electric mixer, and a wire rack for cooling.
How should I bake and cool the cake layers?
Preheat the oven, prepare pans, evenly divide batter, and bake at the recommended temperature. Let layers cool in pans briefly before inverting onto a rack to cool completely.
How do I assemble and frost the cake?
Trim cake tops for even layers, apply a crumb coat, chill, then stack layers with frosting between each. Finish with a thick final frosting coat and optional garnishes like walnuts or berries.
Can I make the cake ahead of time?
Yes, bake layers up to two days in advance and store properly. Cream cheese frosting can be made up to three days ahead. Assemble the cake a day before serving for best flavor.
How should I store the cake after baking?
Refrigerate the assembled cake for up to four days, covered to prevent odors. For longer storage, freeze layers or the whole cake with proper wrapping, and thaw in the fridge before serving.
What’s the best way to serve the Waldorf Astoria Red Velvet Cake?
Serve at room temperature in generous slices. Garnish with chopped nuts or fresh berries. Pair with black coffee, Earl Grey tea, or champagne to enhance flavor.
How can I achieve a smooth frosting finish?
Beat frosting ingredients thoroughly until smooth and fluffy. Use a crumb coat first, chill the cake, then apply the final coat carefully using a spatula or scraper for a professional look.