If you’re a fan of rich desserts with a perfect balance of creamy and crunchy, our Twix cheesecake recipe is about to become your new favorite treat. We’ve combined the classic flavors of a Twix bar—caramel, chocolate, and crunchy biscuit—into a luscious cheesecake that’s sure to impress at any gathering.
Ingredients
To create the perfect Twix cheesecake, we start with three essential parts: the crust, the cheesecake filling, and the Twix topping. Each component brings its own unique textures and flavors to this indulgent dessert.
Crust Ingredients
For the crunchy base that mirrors the iconic Twix biscuit, we’ll need:
- 1 ½ cups graham cracker crumbs (finely crushed for a smooth base)
- ⅓ cup granulated sugar (to add subtle sweetness)
- 6 tablespoons unsalted butter (melted to bind the crust)
- ¼ teaspoon salt (to enhance flavors)
Cheesecake Filling Ingredients
The creamy center balances richness and sweetness perfectly with:
- 24 ounces cream cheese (softened for smooth blending)
- 1 cup granulated sugar (adds sweetness)
- 1 teaspoon vanilla extract (for depth of flavor)
- 3 large eggs (room temperature for even mixing)
- ½ cup sour cream (for tang and creaminess)
- ¼ cup all-purpose flour (stabilizes the filling)
- ½ cup caramel sauce (for that signature Twix caramel essence)
Twix Topping Ingredients
To capture the layered delight of a Twix bar’s top, gather:
| Ingredient | Amount | Purpose |
|---|---|---|
| Milk chocolate chips | 1 cup | For melting and drizzling |
| Chopped Twix bars | 1 cup (about 4 bars) | Adds crunch and visual appeal |
| Additional caramel sauce | ¼ cup | Drizzle to enhance caramel flavor |
This thoughtful selection of ingredients ensures we deliver a rich, crunchy, and creamy Twix cheesecake that tastes just like the classic candy bar in every bite.
Equipment Needed
To create our mouthwatering Twix Cheesecake, having the right equipment ensures smooth preparation and perfect results. Below is a complete list of essential tools we will use throughout the process.
- 9-inch springform pan
Crucial for forming and easily releasing our cheesecake without damage. - Mixing bowls
At least two: one for blending the crust ingredients and one larger bowl for the cheesecake filling. - Electric mixer or stand mixer
To whip the cream cheese mixture until smooth and creamy with no lumps. - Measuring cups and spoons
For precise ingredient quantities ensuring balanced flavor and texture. - Rubber spatula
Perfect for scraping down bowl sides and folding ingredients gently. - Saucepan
Useful for melting caramel sauce or chocolate topping components. - Food processor or plastic bag and rolling pin
To crush graham crackers finely for the crunchy crust base. - Double boiler or microwave-safe bowl
For melting milk chocolate chips carefully to top the cheesecake. - Cooling rack
Allows the cheesecake to cool evenly after baking before chilling.
The following table summarizes the equipment along with its purpose:
| Equipment | Purpose |
|---|---|
| 9-inch springform pan | Holds the cheesecake and allows easy removal |
| Mixing bowls | Blending crust and cheesecake filling separately |
| Electric mixer | Achieves smooth creamy filling with no lumps |
| Measuring cups & spoons | Accurate ingredient measurement |
| Rubber spatula | Gently folds and scrapes batter |
| Saucepan | Melts caramel and chocolate sauces |
| Food processor/rolling pin | Crushes graham crackers into fine crumbs |
| Double boiler/microwave-safe bowl | Melts chocolate chips without burning |
| Cooling rack | Cools cheesecake evenly after baking |
Having these tools ready will streamline our baking process and help us create perfectly textured layers for our Twix Cheesecake masterpiece.
Instructions
Follow these step-by-step instructions carefully to craft our decadent Twix Cheesecake that perfectly balances creamy, crunchy, and caramel flavors.
Preparing the Crust
- Preheat the oven to 350°F (175°C).
- In a food processor or using a rolling pin, crush 1 1/2 cups graham cracker crumbs until finely ground.
- Transfer the crumbs to a mixing bowl. Add 2 tablespoons granulated sugar, 1/4 teaspoon salt, and 6 tablespoons melted butter.
- Stir until the mixture resembles wet sand and holds together when pressed.
- Press the crust mixture evenly into the bottom of a 9-inch springform pan, creating a firm and level base.
- Bake the crust for 10 minutes. Remove from oven and set aside to cool.
Making the Cheesecake Filling
- In a large mixing bowl, beat 24 ounces cream cheese at room temperature until smooth and creamy using an electric mixer.
- Gradually add 1 cup granulated sugar and continue beating until combined.
- Add 1 teaspoon vanilla extract and 1/2 cup sour cream, mixing until blended.
- Beat in 2 tablespoons all-purpose flour to stabilize the filling.
- Add 3 large eggs, one at a time, beating on low speed after each addition until fully incorporated.
- Gently fold in 1/3 cup caramel sauce to infuse sweetness and richness without deflating the batter.
Baking the Cheesecake
- Pour the cheesecake filling over the pre-baked crust, smoothing the top with a spatula.
- Place the springform pan on a baking sheet to catch any drips.
- Bake at 325°F (160°C) for 50-60 minutes or until the center is almost set but still slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to prevent cracking.
- Remove the cheesecake from the oven and let cool to room temperature on a cooling rack.
- Refrigerate for at least 4 hours, preferably overnight, until fully chilled and firm.
Preparing the Twix Topping
- Chop 4 Twix bars into small pieces and set aside.
- Melt 1 cup milk chocolate chips using a double boiler or microwave in 30-second intervals, stirring until smooth.
- Warm 1/4 cup caramel sauce gently in a saucepan or microwave until pourable.
Assembling the Twix Cheesecake
- Once the cheesecake is chilled, drizzle the warm caramel sauce evenly on top.
- Sprinkle the chopped Twix pieces over the caramel layer to add crunch and Twix flavor bursts.
- Drizzle the melted milk chocolate over the Twix pieces using a spoon or piping bag for a decorative finish.
- Return the assembled cheesecake to the refrigerator for 30 minutes to set the topping.
- Carefully remove the springform pan sides before serving.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Pre-bake crust | 350°F (175°C) | 10 minutes | Ensure crust is firm but not browned too much |
| Bake cheesecake filling | 325°F (160°C) | 50-60 minutes | Center should jiggle slightly |
| Cooling in oven | Oven off | 1 hour (door ajar) | Prevents cracking |
| Chill cheesecake | Refrigerator | 4+ hours or overnight | Ensures firmness before topping |
| Chill after assembly | Refrigerator | 30 minutes | Sets topping layers |
Make-Ahead Tips
To ensure our Twix Cheesecake is perfectly set, flavorful, and easy to serve, planning ahead is essential. Here are our best Make-Ahead Tips to help you prepare and store this delightful dessert efficiently.
Chill to Set Completely
After assembling the Twix Cheesecake, we must refrigerate it for at least 6 hours, preferably overnight. This allows the layers to firm up beautifully and the flavors to meld.
| Step | Time Required | Purpose |
|---|---|---|
| Initial chill | 6 hours minimum | Sets the cheesecake filling |
| Ideal chill | Overnight | Enhances flavor integration |
Prepare Components in Advance
For smoother workflow on the day of serving, prepare the components ahead.
- Crust: Bake and cool the graham cracker crust up to 2 days before assembly. Wrap it tightly to maintain crispness.
- Cheesecake Filling: Mix the filling and bake it a day ahead. Once cooled, cover and refrigerate.
- Twix Topping: Chop Twix bars and melt chocolate up to 24 hours prior. Store separately in airtight containers.
Freezing for Extended Storage
If you want more flexibility, we can freeze the completed cheesecake.
- Wrap the entire cheesecake tightly in plastic wrap and aluminum foil.
- Freeze for up to 1 month.
- Thaw overnight in the refrigerator before serving to maintain texture and flavor.
Serving Tips After Make-Ahead
Once chilled or thawed, allow the cheesecake to sit at room temperature for 15 to 20 minutes. This softens the cheesecake slightly, enhancing the creamy texture and deepening the caramel and chocolate notes.
“Patience is the secret ingredient in achieving that perfect Twix Cheesecake slice.” By following these make-ahead tips, we guarantee a spectacular dessert that impresses with every bite.
Serving Suggestions
To elevate our Twix Cheesecake experience, thoughtful serving enhances its rich flavors and textural contrast. Follow these steps for an impressive presentation and amplified enjoyment.
1. Portioning the Cheesecake
- Use a sharp, thin-bladed knife dipped in hot water before slicing.
- Wipe the knife clean between each cut to maintain neat slices.
- Aim for 12 even pieces from a 9-inch cheesecake for balanced servings.
2. Plating Ideas
- Place each cheesecake slice on a chilled dessert plate to keep the texture firm.
- Drizzle a bit of extra caramel sauce or melted milk chocolate decoratively around the slice.
- Garnish with crushed Twix pieces or a whole mini Twix bar leaning on the slice for added crunch and invitation.
3. Complementary Flavors
Pair your slice with light, fresh elements to counterbalance the richness:
- A spoonful of whipped cream lightly flavored with vanilla or cinnamon.
- Fresh berries like raspberries or strawberries for a bright tart contrast.
- A cup of black coffee or espresso to cut through the sweet decadence.
4. Serving Temperature
Present your Twix Cheesecake chilled but allow it to sit at room temperature for 10-15 minutes before serving. This temp adjustment enhances the creamy texture and unlocks the full flavor profile.
Quick Serving Tips Table
| Step | Detail | Purpose |
|---|---|---|
| Knife preparation | Dip in hot water and wipe clean | Clean slices, no crumbling |
| Plate temperature | Use chilled plates | Keep cheesecake firm |
| Garnish choices | Caramel drizzle, chopped Twix, berries | Add visual appeal and flavor |
| Temperature timing | Rest at room temp 10-15 minutes | Improve texture and taste |
“Serving our Twix Cheesecake with these tips ensures each bite bursts with luscious layers and tempting textures,” perfectly balancing the creamy filling, crunchy crust, and caramel-chocolate topping.
Storage Instructions
To keep our Twix Cheesecake fresh and flavorful, proper storage is crucial. Follow these guidelines to maintain its creamy texture and rich taste.
Refrigeration
- Once assembled and topped, cover the cheesecake tightly with plastic wrap or place it in an airtight container.
- Store the cheesecake in the refrigerator for up to 5 days.
- Before serving, allow the cheesecake to sit at room temperature for 10-15 minutes to enhance its creaminess and flavor.
Freezing
For longer storage, freezing is an excellent option:
- Wrap the cheesecake tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
- Place it in a freezer-safe container or resealable freezer bag.
- Freeze for up to 2 months to preserve the texture and taste.
- To thaw, transfer the cheesecake to the refrigerator and let it defrost overnight.
- Bring to room temperature for approximately 15-20 minutes before serving to regain its optimal creamy texture.
| Storage Method | Wrapping | Storage Duration | Thawing Time |
|---|---|---|---|
| Refrigeration | Plastic wrap or airtight. | Up to 5 days | 10-15 minutes room temp. |
| Freezing | Plastic wrap + aluminum foil. | Up to 2 months | Overnight in fridge + 15-20 minutes at room temp. |
Tips for Best Results
- Always use fresh ingredients for the topping when serving leftovers.
- Avoid leaving the cheesecake out for more than 2 hours to prevent spoilage.
- When slicing chilled cheesecake, use a sharp knife dipped in hot water for clean, neat pieces without cracking.
Following these storage instructions ensures our Twix Cheesecake stays just as delicious as when first made, ready to impress at any occasion.
Conclusion
Making this Twix Cheesecake is a rewarding way to bring a beloved candy bar to life in dessert form. With its perfect blend of creamy, crunchy, and caramel-chocolate flavors, it’s sure to impress anyone lucky enough to try it.
Whether for a special occasion or a sweet treat at home, having this recipe in our baking arsenal means we’re always ready to serve up something deliciously memorable. Let’s get baking and enjoy every luscious bite together!
Frequently Asked Questions
What ingredients are needed to make Twix Cheesecake?
You need graham cracker crumbs, sugar, melted butter, salt, cream cheese, vanilla extract, eggs, sour cream, flour, caramel sauce, milk chocolate chips, and chopped Twix bars.
What equipment is required for preparing this cheesecake?
You’ll need a 9-inch springform pan, mixing bowls, an electric mixer, measuring cups and spoons, a rubber spatula, saucepan, food processor or rolling pin, double boiler or microwave-safe bowl, and a cooling rack.
How do I prevent the cheesecake from cracking?
Bake at the recommended temperature, avoid overmixing, cool gradually, and chill the cheesecake for at least 6 hours or overnight before serving.
Can I make the crust and filling ahead of time?
Yes, you can prepare and bake the crust and mix the filling a day in advance to save time on the day you assemble the cheesecake.
How should I store leftover Twix Cheesecake?
Store leftovers in the refrigerator covered tightly, where it lasts up to 5 days, or freeze tightly wrapped for up to 2 months.
What is the best way to slice the Twix Cheesecake?
Use a sharp, thin-bladed knife dipped in hot water for clean, smooth slices without tearing the layers.
How long should I chill the cheesecake before serving?
Chill for at least 6 hours, preferably overnight, then let it sit at room temperature for 10-15 minutes to improve flavor and texture.
Can I freeze the Twix Cheesecake?
Yes, wrap it tightly in plastic wrap and foil, and freeze it for up to 2 months. Thaw in the fridge before serving.