Recipe for Trader Joe’s Pumpkin Butter: Easy Fall Treat

As the crisp autumn breeze rolls in and pumpkin-flavored treats flood the shelves, there’s nothing quite like the rich, spiced sweetness of Trader Joe’s Pumpkin Butter to elevate your seasonal favorites.

This luscious spread, known for its velvety texture and warming spices, is a must-have for pumpkin lovers everywhere. But what if you could recreate that beloved jar at home, using wholesome ingredients and customizing it to your taste?

Making your own pumpkin butter is surprisingly easy and incredibly rewarding. Whether slathered on toast, swirled into oatmeal, or dolloped on desserts, this recipe brings the cozy flavors of fall right to your kitchen.

In this detailed guide, I’ll walk you through a simple, delicious recipe that captures all the essence of Trader Joe’s Pumpkin Butter, with a homemade touch. Plus, you’ll find tips, variations, and serving ideas to make the most of this seasonal delight.

Ready to stir up some autumn magic? Let’s get started!

Why You’ll Love This Recipe

This homemade pumpkin butter recipe is a game-changer for several reasons. First, it uses real pumpkin puree and a blend of warm spices to deliver authentic fall flavors without any artificial additives.

You control the sweetness level, making it perfect for all tastes — whether you prefer it lightly sweetened or decadently rich.

Moreover, it’s incredibly versatile. Use it as a spread, baking ingredient, or flavor booster for your favorite drinks.

Plus, it’s naturally vegan and gluten-free, catering to a wide range of dietary preferences. If you love the convenience of Trader Joe’s pumpkin butter but crave something fresher or more personalized, this recipe is sure to become your new fall staple.

Ingredients

• 1 (15 oz) can pumpkin puree (or 1 ¾ cups homemade pumpkin puree)
• ½ cup apple juice (or apple cider for extra flavor)
• ½ cup brown sugar (light or dark, depending on your preference)
• ¼ cup maple syrup (for natural sweetness)
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• Pinch of salt
• 1 teaspoon vanilla extract

Equipment

• Medium saucepan
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Jar or airtight container for storage
• Optional: Blender or immersion blender (for extra smoothness)

Instructions

1. Combine the pumpkin puree and apple juice in a medium saucepan over medium heat. Stir well to blend and begin warming the mixture.
2. Add the brown sugar, maple syrup, and spices (cinnamon, ginger, cloves, nutmeg), plus a pinch of salt. Stir continuously to dissolve the sugar and distribute the spices evenly.
3. Bring the mixture to a gentle simmer and reduce the heat to low. Let it cook uncovered, stirring frequently to prevent sticking, for about 20-25 minutes. The mixture will thicken and darken as it reduces.
4. Once thickened to a spreadable consistency, remove the saucepan from heat. Stir in the vanilla extract for a fragrant finish.
5. Optional step: For a smoother texture like Trader Joe’s, use an immersion blender directly in the pan or transfer the mixture to a blender and pulse until creamy.
6. Allow the pumpkin butter to cool completely before transferring it to a clean jar or airtight container.
7. Store in the refrigerator for up to two weeks. The flavors will deepen over time, making it even more delicious the next day!

Tips & Variations

“For a richer pumpkin butter, try adding a tablespoon of coconut oil or vegan butter during cooking.”

• Sweetener swaps: Honey can be used instead of maple syrup if you’re not strictly vegan. Adjust sweetness to taste.
• Spice it up: Add a pinch of ground cardamom or allspice for a unique twist on the traditional pumpkin spice blend.
• Chunky texture: Skip the blending step if you prefer a more rustic, chunky pumpkin butter.
• Make it boozy: A splash of bourbon or rum added after cooking gives an adult-friendly depth of flavor.
• Preservation tip: For longer shelf life, consider canning pumpkin butter using proper sterilization methods.

Nutrition Facts

Serving Suggestions

Trader Joe’s Pumpkin Butter is incredibly versatile, and this homemade version is no exception. Here are some of my favorite ways to enjoy it:

• Spread generously on warm toast, bagels, or English muffins for a cozy breakfast.
• Swirl into oatmeal or yogurt bowls to add natural sweetness and spice.
• Mix into pancake or waffle batter for a seasonal twist.
• Use as a topping on vegan ice cream or pumpkin-flavored desserts.
• Spread inside a sandwich with nut butter and sliced apples for a delicious snack.
• Stir into coffee or pumpkin spice lattes for extra flavor.

For more vegan and seasonal inspiration, check out these recipes: Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas, Vegan Recipes No Tofu: Delicious Plant-Based Meals, and Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Conclusion

Making your own pumpkin butter at home is a delightful way to embrace the flavors of fall while customizing the sweetness and spice to your liking. This recipe captures the essence of Trader Joe’s beloved pumpkin butter with fresh, wholesome ingredients and a simple cooking process anyone can master.

Whether you’re spreading it on toast, enhancing your baking, or adding a seasonal touch to your favorite dishes, homemade pumpkin butter is a versatile and delicious treat that brings autumn warmth into your kitchen.

With easy-to-follow steps and plenty of variations, this recipe invites you to get creative and make pumpkin butter your own. Plus, it’s a wonderful way to impress guests or enjoy a cozy moment by yourself.

Don’t forget to explore other tasty vegan recipes on the blog to keep your seasonal cooking fresh and exciting!

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