Recipe for Taco Pie Using Tortillas Made Easy

If you’re craving a dish that combines the comforting flavors of a classic taco with the convenience of a hearty pie, then this taco pie using tortillas recipe is exactly what you need. Whether it’s a busy weeknight dinner or a fun weekend meal with friends and family, taco pie offers the perfect blend of savory, cheesy, and zesty elements wrapped up in crispy, golden tortillas.

This recipe is incredibly versatile and can be adapted to suit your taste, making it a crowd-pleaser for everyone at the table.

Unlike traditional tacos, this pie format layers all your favorite ingredients into one satisfying dish that’s easy to slice and serve. It’s fantastic for meal prepping or serving at potlucks since it holds together well and tastes even better the next day.

Plus, the use of tortillas instead of a traditional pie crust makes it a lighter, gluten-friendly option if you choose corn tortillas. Let’s dive into how you can create this delicious taco pie from scratch, with simple ingredients and straightforward steps that guarantee a flavorful result every time.

Why You’ll Love This Recipe

This taco pie recipe is a wonderful way to enjoy all the flavors of a taco in a convenient, sliceable form. It’s a great dish for families because it’s easy to customize — swap out the meat for beans or veggies to suit your dietary preferences.

The layering technique keeps the tortillas crispy and prevents sogginess while the melted cheese and seasoned filling make every bite rich and satisfying.

Another reason to love this recipe is how quickly it comes together. Using store-bought tortillas and pre-prepared taco seasoning saves you time without sacrificing flavor.

It’s also an excellent option for using up leftover taco ingredients like ground meat, salsa, or cheese. Best of all, this dish reheats beautifully and can be served for lunch the next day or frozen for later meals.

Ingredients

• 8-10 small flour tortillas (6-inch size works best)
• 1 lb ground beef or ground turkey
• 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced onion
• 1/2 cup diced bell peppers (optional)
• 1 cup canned black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1/2 cup salsa
• 1/4 cup sour cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Equipment

• Oven-safe pie dish (9-inch diameter recommended)
• Large skillet
• Mixing bowls
• Measuring cups and spoons
• Spatula or wooden spoon
• Cheese grater (if shredding cheese yourself)
• Knife and cutting board

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease your pie dish with olive oil or non-stick spray to prevent sticking.
2. Cook the ground meat: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onions and bell peppers, sauté for 3-4 minutes until softened. Add the ground beef or turkey, breaking it up with a spatula, and cook until browned and cooked through, about 6-8 minutes. Drain any excess fat.
3. Add taco seasoning: Stir in the taco seasoning and a splash of water (about 1/4 cup). Mix well and simmer for 3-5 minutes until the flavors meld and the liquid reduces slightly. Season with salt and pepper to taste.
4. Mix in beans, corn, and salsa: Remove the skillet from heat and fold in the black beans, corn, and salsa. Let the filling cool slightly for a few minutes.
5. Layer the tortillas and filling: Place one tortilla in the bottom of your prepared pie dish. Spread a thin layer of the meat mixture over it, then sprinkle with a handful of shredded cheddar and Monterey Jack cheese. Repeat the layering process — tortilla, filling, cheese — until you run out of ingredients, finishing with a layer of cheese on top. You should have 3-4 layers in total.
6. Bake the pie: Place the pie dish in the oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top.
7. Cool and serve: Remove from the oven and let the taco pie cool for 5-10 minutes before slicing. This resting time helps the layers set, making it easier to cut neat slices.
8. Garnish and enjoy: Top each slice with a dollop of sour cream and a sprinkle of fresh cilantro. Serve with extra salsa or guacamole if desired.

Tips & Variations

For a vegetarian version, substitute the ground meat with extra beans, lentils, or a plant-based meat alternative.

Use corn tortillas instead of flour for a gluten-free option. Just be sure to lightly fry or warm them first to make them more pliable and avoid cracking.

To add more flavor, mix in diced jalapeños or chipotle peppers for a smoky, spicy kick.

If you like a creamier pie, stir some cream cheese or Mexican crema into the meat filling before layering.

Pro tip: Press down gently on the pie layers before baking to compact the filling for cleaner slices.

Nutrition Facts

Serving Suggestions

This taco pie pairs wonderfully with fresh, crisp sides to balance its rich flavors. Consider serving it alongside a simple green salad tossed with lime vinaigrette or a bowl of Mexican street corn salad.

For a heartier meal, add a side of Spanish rice or refried beans.

To add some zest and freshness, offer lime wedges, chopped avocado, or pico de gallo on the side. A cold beverage like a light beer or a refreshing agua fresca also complements the spices and cheese beautifully.

Conclusion

Making taco pie using tortillas is a fantastic way to enjoy all the classic taco flavors in a convenient, family-friendly format. This recipe is flexible, quick, and packed with vibrant ingredients that come together to create a satisfying meal.

Whether you’re cooking for a crowd or prepping meals ahead of time, taco pie is sure to become a go-to favorite in your kitchen.

With its crispy tortilla layers, seasoned meat filling, and gooey melted cheese, every slice offers a perfect bite of comfort food with a Mexican twist. Don’t hesitate to customize it with your favorite toppings or swap ingredients to fit your dietary needs.

Give this recipe a try, and you might just find taco pie taking a permanent spot on your dinner rotation!

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