Stuffed salmon with shrimp is a delicious way to elevate your seafood dinner. Combining tender salmon fillets with a flavorful shrimp stuffing creates a dish that’s both elegant and satisfying. This recipe brings together the best of the ocean in one bite, making it perfect for special occasions or a weekend treat.
We love how easy it is to prepare yet impressive enough to serve guests. The shrimp stuffing adds a savory twist that complements the rich, flaky salmon beautifully. With just a few simple ingredients and straightforward steps, you can create a restaurant-quality meal right at home that’s packed with flavor and nutrition.
Ingredients
To create our irresistible Stuffed Salmon with Shrimp, we carefully select fresh and flavorful ingredients. Below are the components broken down into the salmon, shrimp filling, and the key seasonings that bring this dish to life.
For the Stuffed Salmon
- 4 fresh salmon fillets (6 oz each), skin removed and center cut for stuffing pocket
- 1 tablespoon olive oil for brushing the salmon
- Salt and pepper to taste for seasoning the fillets
For the Shrimp Filling
- 8 oz raw shrimp, peeled, deveined, and finely chopped
- 2 tablespoons unsalted butter for sautéing
- 1 small shallot, finely minced
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- Juice of half a lemon
- 1/4 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
For Additional Seasonings and Garnishes
| Ingredient | Purpose |
|---|---|
| 1 tablespoon lemon zest | Adds brightness and aroma |
| Fresh dill sprigs | Garnish for fresh herbal note |
| Lemon wedges | Serve on the side for extra zest |
| Cracked black pepper | Final seasoning for plating |
These ingredients blend to create a rich, savory, and elegant dish that perfectly complements the luscious salmon and succulent shrimp stuffing.
Equipment Needed
To master our Recipe for Stuffed Salmon with Shrimp, having the right equipment is essential for flawless preparation and presentation. Here is a detailed list of the tools we will use, each contributing to the dish’s success:
| Equipment | Purpose |
|---|---|
| Sharp fillet knife | To carefully butterfly and stuff the salmon |
| Cutting board | Provides a stable surface for cutting and prepping seafood |
| Mixing bowl | To combine the shrimp stuffing ingredients thoroughly |
| Skillet or frying pan | To sauté shrimp, shallots, and garlic for the filling |
| Measuring spoons | For precise seasoning measurements |
| Measuring cups | For accurate liquid and cream cheese portions |
| Rubber spatula | To fold ingredients gently and scrape mixing bowl |
| Baking dish or sheet pan | For cooking the stuffed salmon evenly in the oven |
| Aluminum foil | To tent the salmon during resting, retaining moisture |
| Tongs | Handling salmon gently without losing shape |
| Serving platter | For elegant presentation of the finished dish |
By preparing these tools beforehand, we ensure an efficient workflow and can focus on building the layers of flavor in this savory stuffed salmon dish. Utilizing precise measures and appropriate utensils leads to a professional result every time.
Prep Work
Before diving into cooking, careful preparation ensures our Stuffed Salmon with Shrimp turns out perfect. Let’s organize each step meticulously to build flavor and maintain texture.
Preparing the Salmon Fillets
- Select fresh salmon fillets roughly 6-8 ounces each, skin-on for easy handling.
- Place fillets skin-side down on a clean cutting board.
- Using a sharp fillet knife, butterfly each fillet by slicing horizontally through the thickest part. Cut nearly through without separating completely, creating a pocket for the filling.
- Pat the fillets dry with paper towels to remove excess moisture. This step helps the seasoning and stuffing adhere better and promotes even cooking.
- Lightly season the inside and outside of the salmon with salt and freshly ground black pepper, enhancing the natural flavors without overpowering the shrimp stuffing.
Preparing the Shrimp Filling
- Begin by peeling and deveining fresh raw shrimp, then finely chop them into small, even pieces.
- Sauté the shrimp in butter over medium heat until opaque and slightly golden, about 2-3 minutes.
- In the same skillet, add finely diced shallots and minced garlic, cooking until softened and fragrant without browning.
- Transfer shrimp, shallots, and garlic to a mixing bowl.
- Add softened cream cheese, grated Parmesan cheese, lemon zest, and chopped fresh dill to the shrimp mixture.
- Stir with a rubber spatula until well combined into a creamy, savory filling.
- Season the stuffing lightly with salt and pepper to taste.
| Ingredient | Preparation Details | Quantity |
|---|---|---|
| Raw shrimp | Peeled, deveined, chopped | 8 ounces |
| Butter | For sautéing | 2 tablespoons |
| Shallots | Finely diced | 1 medium |
| Garlic | Minced | 2 cloves |
| Cream cheese | Softened | 4 ounces |
| Parmesan cheese | Freshly grated | 1/4 cup |
| Lemon zest | Finely grated | 1 teaspoon |
| Fresh dill | Chopped | 2 tablespoons |
Preheating and Setting Up Cooking Area
- Preheat the oven to 375°F (190°C) to ensure optimal baking temperature.
- Arrange a baking dish lined with aluminum foil or parchment paper to prevent sticking and ease cleanup.
- Place all prepared ingredients, tools, and cooking equipment — including tongs, mixing bowls, and measuring spoons — within easy reach to streamline the stuffing and baking process.
- Keep a small bowl of water nearby to dampen your fingers; this prevents the filling from sticking when stuffing the salmon pockets.
- We recommend setting a timer to maintain accurate cooking times and perfectly tender salmon.
Following these prep steps lets us focus on assembling and baking the Stuffed Salmon with Shrimp for a spectacular and flavorful meal.
Instructions
Follow these precise steps to create our Stuffed Salmon with Shrimp that bursts with flavor and looks stunning on any table. We’ll guide you through each phase for perfect results.
Step 1: Preparing the Shrimp Filling
- Heat 2 tablespoons of butter in a skillet over medium heat until melted and shimmering.
- Add 1/2 cup chopped shallots and sauté for 2-3 minutes until translucent.
- Stir in 2 cloves minced garlic and cook for another 30 seconds until fragrant.
- Add 1/2 pound raw shrimp, peeled and finely chopped. Cook for 3-4 minutes until pink and opaque, stirring frequently.
- Remove from heat and transfer the shrimp mixture to a bowl.
- Let it cool slightly, then fold in the following:
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 2 tablespoons fresh chopped dill
- Salt and black pepper to taste
- Mix thoroughly to create a creamy and savory filling with well-balanced flavors.
Step 2: Stuffing the Salmon Fillets
- Place 4 skinless salmon fillets on a clean cutting board.
- Using a sharp fillet knife, carefully butterfly each fillet horizontally without cutting all the way through.
- Season the inside and outside of salmon with salt and pepper.
- Spoon an even amount of the shrimp filling onto one side of each butterflied fillet.
- Fold the fillets over gently, enclosing the filling.
- Secure each stuffed fillet with 2-3 toothpicks to keep the filling intact during cooking.
Step 3: Cooking the Stuffed Salmon
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking dish with 1 tablespoon of olive oil or cooking spray.
- Arrange the stuffed salmon fillets in the baking dish in a single layer.
- Drizzle 1 tablespoon of olive oil over the fillets for a glowing finish.
- Bake uncovered for 20-25 minutes or until salmon flakes easily with a fork and internal temperature reaches 145°F (63°C).
- Avoid overcooking to keep the salmon moist and the filling creamy.
| Cooking Temperature | Cooking Time | Safe Internal Temp |
|---|---|---|
| 375°F (190°C) | 20-25 minutes | 145°F (63°C) |
Step 4: Finishing Touches and Garnishing
- Remove toothpicks carefully from each fillet.
- Drizzle with freshly squeezed lemon juice for brightness.
- Garnish with extra sprigs of fresh dill and a sprinkle of Parmesan cheese.
- Serve immediately to enjoy the perfect harmony of tender salmon and rich shrimp stuffing.
Our Stuffed Salmon with Shrimp dazzles with its elegant presentation and bold, savory layers. Each bite celebrates the freshness of seafood enhanced by creamy textures and aromatic herbs.
Serving Suggestions
To elevate our Stuffed Salmon With Shrimp to a memorable dining experience, we focus on complementary sides and presentation tips that balance flavors and textures.
Ideal Side Dishes
Pair the rich and savory stuffed salmon with light and refreshing sides to create a harmonious meal:
- Steamed Asparagus: Lightly steamed asparagus spears tossed with a drizzle of olive oil and a pinch of sea salt provide a crisp contrast.
- Garlic Mashed Potatoes: Creamy potatoes infused with roasted garlic offer a buttery base that complements the salmon’s delicate flavor.
- Quinoa Salad: A zesty quinoa salad with cherry tomatoes, cucumber, and fresh herbs adds a refreshing and nutritious touch.
- Roasted Baby Carrots: Sweet roasted carrots with a hint of honey enhance the dish’s savory profile.
Suggested Beverages
To bring out the full flavor of our Stuffed Salmon With Shrimp, pair it with:
| Beverage | Description |
|---|---|
| Chardonnay | A lightly oaked Chardonnay complements the creamy shrimp stuffing. |
| Sauvignon Blanc | Its crisp acidity balances the salmon’s richness. |
| Sparkling Water | With a slice of lemon, it refreshes the palate between bites. |
Plating and Garnishing Tips
- Slice the stuffed salmon into portions that showcase the shrimp filling inside. This invites guests to appreciate the beautiful layers.
- Garnish with fresh dill sprigs and a sprinkle of grated Parmesan to echo the dish’s aromatic elements.
- Drizzle fresh lemon juice over the top right before serving to add brightness and cut through the richness.
- Use a white or neutral-colored plate to make the vibrant salmon and shrimp colors stand out.
“Thoughtful plating and pairing elevate this dish from delicious to unforgettable.”
Temperature and Serving Time
Serve the salmon immediately after baking while it is hot and juicy. To maintain ideal serving temperature:
| Step | Detail |
|---|---|
| Resting Time | Let rest 3 minutes before slicing |
| Serving Temperature | Serve at approximately 130°F (54°C) for optimal flavor and texture |
By following these Serving Suggestions, we ensure our Stuffed Salmon With Shrimp remains the star of the table with perfectly paired accompaniments and an impressive presentation.
Make-Ahead Tips and Storage
To enjoy our Stuffed Salmon with Shrimp without the last-minute rush, we recommend these practical make-ahead tips and proper storage guidelines to keep the flavors fresh and textures perfect.
Make-Ahead Preparation
- Prepare the shrimp stuffing up to 24 hours in advance. After sautéing shallots, garlic, and shrimp with butter, mix in the cream cheese, Parmesan, lemon zest, and dill as usual.
- Transfer the filling to an airtight container and refrigerate. This allows flavors to meld nicely overnight.
- When ready to cook, butterfly the salmon fillets and stuff them with the chilled shrimp mixture just before baking.
“Prepping the filling ahead saves time and enhances the depth of flavor in each bite.”
Assembling in Advance
- You can assemble the stuffed salmon fillets up to 4 hours ahead and keep them covered in the refrigerator.
- Cover with plastic wrap or place in a shallow airtight container to prevent drying out or absorbing other fridge odors.
- Bring the salmon to room temperature for 15 minutes before baking for even cooking.
Storage Guidelines
| Item | Storage Method | Storage Duration | Notes |
|---|---|---|---|
| Shrimp filling (uncooked) | Airtight container, refrigerated | Up to 24 hours | Best used fresh to maintain texture |
| Stuffed salmon (assembled) | Wrapped tight, refrigerated | Up to 4 hours | Avoid freezing after assembly as texture changes |
| Cooked stuffed salmon | Airtight container, refrigerated | Up to 2 days | Reheat gently to avoid drying |
| Cooked stuffed salmon | Freezer-safe container, frozen | Up to 1 month | Thaw overnight in fridge before reheating |
Reheating Tips
- Warm cooked stuffed salmon gently in a 300°F (150°C) oven for about 10-15 minutes covered with foil to retain moisture.
- Avoid microwaving as it can overcook the shrimp and salmon causing toughness.
By following these make-ahead and storage tips we ensure our Stuffed Salmon with Shrimp retains its rich, savory taste and elegant presentation when served.
Conclusion
Stuffed salmon with shrimp is a dish that brings both elegance and bold flavors to the table without demanding complicated techniques. It’s perfect for impressing guests or simply enjoying a special meal at home. With the right preparation and attention to detail, we can create a restaurant-quality seafood experience that’s as satisfying to make as it is to eat.
By following the steps and tips we’ve shared, this recipe becomes approachable and rewarding. Whether it’s a weeknight treat or a weekend celebration, this stuffed salmon promises a memorable dining experience every time.
Frequently Asked Questions
What ingredients are needed for stuffed salmon with shrimp?
You need fresh salmon fillets, raw shrimp, butter, shallots, garlic, cream cheese, Parmesan cheese, lemon zest, fresh dill, and seasonings like salt and pepper.
How do you prepare the shrimp filling?
Sauté shallots and garlic in butter, add finely chopped shrimp, then mix in cream cheese, Parmesan, lemon zest, and dill for a rich, savory filling.
How is the salmon prepared for stuffing?
Butterfly the salmon fillets by slicing them open like a book, stuff them with the shrimp mixture, and secure to keep the filling inside during cooking.
What are the cooking instructions for stuffed salmon?
Preheat the oven to 375°F (190°C), bake the stuffed salmon for 20-25 minutes until the internal temperature reaches 145°F (63°C).
What side dishes pair well with stuffed salmon?
Light sides like steamed asparagus, garlic mashed potatoes, quinoa salad, or roasted baby carrots complement the dish nicely.
What beverages go well with this dish?
Chardonnay, Sauvignon Blanc, or sparkling water make excellent drink pairings.
How should the stuffed salmon be served?
Slice the salmon to showcase the shrimp filling, garnish with fresh dill and Parmesan, and serve immediately after a 3-minute rest for best flavor and texture.
Can I prepare the dish in advance?
Yes, prepare the shrimp stuffing up to 24 hours ahead and assemble the stuffed salmon fillets up to 4 hours in advance, keeping them covered.
How do I store leftovers?
Store shrimp filling separately for up to 24 hours, assembled but uncooked salmon up to 4 hours, and cooked salmon in an airtight container for 2 days in the fridge.
How should leftovers be reheated?
Reheat gently in the oven at low heat or covered in a skillet to maintain moisture and avoid overcooking or toughness.