Strawberry cheesecake fudge is the perfect blend of creamy, sweet, and fruity flavors that everyone will love. This rich treat combines the classic taste of cheesecake with the smooth texture of fudge, creating a dessert that’s both indulgent and easy to make. Whether you’re looking for a quick homemade gift or a delightful snack, this recipe has got you covered.
Ingredients
To create our Strawberry Cheesecake Fudge, we need a few simple components that come together to deliver creamy, rich, and fruity flavors. Below, we break down the ingredients required for each key part of the fudge.
For the Fudge Base
We start with the classic fudge foundation that provides smooth texture and sweetness.
- 3 cups granulated sugar
- 3/4 cup unsalted butter (cut into cubes)
- 2/3 cup evaporated milk
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
For the Strawberry Swirl
To give our fudge that signature fresh, fruity burst, we use the following:
- 1 cup strawberry jam (smooth, no seeds for best swirl)
- 2 tablespoons unsalted butter
- 1/4 teaspoon lemon juice (optional, brightens the flavor)
For the Cheesecake Layer
The creamy cheesecake element is essential to balance the sweetness and fruitiness:
- 8 ounces cream cheese, softened
- 1 1/2 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Optional Toppings
Enhance the textures and presentation with these add-ons:
- 1/2 cup chopped freeze-dried strawberries
- White chocolate shavings
- Fresh strawberry slices
| Ingredient Group | Key Ingredients | Notes |
|---|---|---|
| Fudge Base | Sugar, Butter, Evaporated Milk, White Chocolate Chips, Vanilla | Forms smooth fudge foundation |
| Strawberry Swirl | Strawberry Jam, Butter, Lemon Juice | Adds fruity swirl and brightness |
| Cheesecake Layer | Cream Cheese, Powdered Sugar, Heavy Cream, Vanilla | Creates creamy cheesecake layer |
| Optional Toppings | Freeze-dried Strawberries, White Chocolate Shavings, Fresh Strawberries | Boost flavor, texture, and visuals |
By using these ingredients thoughtfully, we ensure every bite of our Strawberry Cheesecake Fudge delivers a perfect balance of flavors and textures.
Equipment Needed
To craft our delicious Strawberry Cheesecake Fudge, having the right equipment ensures smooth preparation and perfect results. Here’s a detailed list of the essential items we will use throughout the process:
| Equipment | Purpose |
|---|---|
| Heavy-bottomed saucepan | To gently melt sugar, butter, and evaporated milk for the fudge base |
| Mixing bowls | For combining the cheesecake layer and strawberry swirl separately |
| Hand mixer or stand mixer | To beat cream cheese mixture until smooth and creamy |
| Spatula | To fold ingredients and scrape fudge mixture from bowls |
| 9×9-inch square baking pan | To set the fudge evenly in one layer |
| Parchment paper or aluminum foil | To line the pan for easy removal of fudge squares |
| Measuring cups and spoons | For precise pouring and ingredient measurement |
| Candy thermometer | To monitor fudge temperature ensuring perfect consistency |
| Knife | For cutting the fudge into neat squares once set |
We highly recommend lining the baking pan with parchment paper with some overhang. This will make lifting the entire block of fudge out effortless, keeping our strawberry cheesecake fudge intact.
Using a candy thermometer is critical when heating the fudge base. This helps us reach the exact soft-ball stage needed for the fudge to set just right—neither too soft nor too hard.
The hand mixer or stand mixer gets our cheesecake layer silky smooth, blending cream cheese and powdered sugar without lumps. The more thorough the mixing the creamier and airier our fudge will be.
With these tools ready and organized before starting, our process flows seamlessly from melting to swirling and setting, ensuring our recipe for strawberry cheesecake fudge comes out perfectly creamy and flavorful every time.
Prep Work
Before we dive into making our Strawberry Cheesecake Fudge, it’s essential to complete some key prep steps. These ensure our ingredients are ready and our tools are set for a smooth and successful fudge-making process.
Preparing the Pan
Lining the pan correctly is crucial for easy removal and clean cuts later. We use a 9×9-inch baking pan, lining it with parchment paper. To do this, we:
- Cut a piece of parchment paper slightly larger than the pan, allowing for an overhang on all sides.
- Place the paper inside the pan, pressing it down so it fits snugly in the corners.
- Lightly grease the parchment paper with butter or non-stick spray to prevent sticking.
This setup will make lifting the fudge out effortless once it sets, preserving the fudge’s smooth and creamy texture.
Measuring Ingredients
Accurate measurements are vital to achieving the perfect balance of flavors and the right fudgy texture in our Strawberry Cheesecake Fudge. We recommend using precise measuring cups and spoons for dry and liquid ingredients.
| Ingredient | Measurement | Preparation |
|---|---|---|
| Granulated Sugar | 2 cups | Level off for accuracy |
| Unsalted Butter | 1/2 cup | Cut into pieces for melting |
| Evaporated Milk | 2/3 cup | Use as is |
| White Chocolate Chips | 2 cups | Measure and set aside |
| Vanilla Extract | 1 teaspoon | Use pure for best flavor |
| Strawberry Jam | 1/2 cup | Slightly warm for easy swirling |
| Butter (for strawberry swirl) | 1 tablespoon | Softened |
| Lemon Juice (optional) | 1 teaspoon | Freshly squeezed |
| Cream Cheese | 8 oz | Softened to room temperature |
| Powdered Sugar | 2 cups | Sifted for smooth cheesecake layer |
| Heavy Cream | 1/2 cup | Cold |
We suggest setting all ingredients out before starting. This mise en place technique helps the process flow effortlessly and keeps us organized.
Directions
Follow these step-by-step instructions to create the perfect Strawberry Cheesecake Fudge with distinct layers and rich flavors that melt in your mouth.
Making the Fudge Base
- In a heavy-bottomed saucepan, combine granulated sugar, unsalted butter, and evaporated milk.
- Cook over medium heat, stirring constantly until the mixture reaches a rolling boil.
- Attach a candy thermometer to the saucepan and continue boiling while stirring for about 5 minutes or until it reaches 234°F (soft-ball stage).
- Remove the saucepan from heat immediately.
- Stir in white chocolate chips and vanilla extract until the chocolate melts completely and the mixture is smooth.
- Set aside and allow it to cool slightly while preparing the strawberry swirl.
| Ingredient | Quantity | Notes |
|---|---|---|
| Granulated Sugar | 2 cups | |
| Unsalted Butter | 1/2 cup (1 stick) | Cut into cubes |
| Evaporated Milk | 2/3 cup | |
| White Chocolate Chips | 2 cups | Use high-quality chips |
| Vanilla Extract | 1 tsp |
Preparing the Strawberry Swirl
- In a small saucepan, combine strawberry jam, unsalted butter, and optional lemon juice.
- Heat over low flame, stirring often until the butter melts and the mixture becomes smooth and slightly runny.
- Remove from heat and let it cool just enough to thicken slightly but remain pourable.
| Ingredient | Quantity | Notes |
|---|---|---|
| Strawberry Jam | 1/2 cup | Preferably seedless for smoothness |
| Unsalted Butter | 1 tbsp | |
| Lemon Juice (optional) | 1 tsp | Enhances the fresh strawberry flavor |
Creating the Cheesecake Layer
- Using a hand mixer or stand mixer, beat the softened cream cheese on medium speed until creamy and smooth.
- Gradually add powdered sugar while mixing to ensure no lumps remain.
- Pour in the heavy cream and vanilla extract, continue beating until the mixture becomes light, fluffy, and holds soft peaks.
| Ingredient | Quantity | Notes |
|---|---|---|
| Cream Cheese (softened) | 8 oz (1 package) | Room temperature |
| Powdered Sugar | 1 cup | Sifted for smooth mixing |
| Heavy Cream | 1/4 cup | Cold |
| Vanilla Extract | 1/2 tsp |
Combining and Swirling
- Pour half of the fudge base into the prepared 9×9-inch pan lined with parchment paper.
- Carefully spoon the prepared strawberry swirl evenly over the fudge base layer.
- Gently pour the cheesecake layer on top of the strawberry swirl.
- Pour the remaining fudge base over the cheesecake layer, spreading gently.
- Using a butter knife or skewer, swirl through the layers creating a marbled effect by dragging in S-shaped motions vertically and horizontally.
Setting the Fudge
- Cover the pan with plastic wrap or foil.
- Refrigerate for at least 4 hours or until the fudge is firm.
- Once set, lift the fudge out using the parchment paper edges.
- Cut into 1-inch squares using a sharp knife for clean edges.
- Optionally, garnish each piece with toppings like freeze-dried strawberries, white chocolate shavings, or fresh strawberry slices before serving.
| Step | Time Required | Notes |
|---|---|---|
| Refrigeration | Minimum 4 hours | Best if overnight |
| Cutting | Immediately after chilling | Use a sharp knife |
Storage Instructions
To maintain the delicious flavor and creamy texture of our Strawberry Cheesecake Fudge, proper storage is essential. Follow these steps to keep your fudge fresh and enjoyable for days.
Short-Term Storage
- Once the fudge has set, cut it into squares with a clean, sharp knife.
- Place the fudge pieces in an airtight container, separating layers with parchment or wax paper to prevent sticking.
- Store the container in the refrigerator at a temperature of 35°F to 40°F (1.6°C to 4.4°C).
- The fudge will stay fresh for up to 1 week under these conditions.
Long-Term Storage
- To extend shelf life, wrap each piece of fudge individually in plastic wrap or foil.
- Place the wrapped pieces into a freezer-safe airtight container or heavy-duty freezer bag.
- Store in the freezer at 0°F (-18°C).
- For best quality, consume the frozen fudge within 2 months.
- To serve, thaw the fudge in the refrigerator overnight.
Important Tips to Remember
- Avoid storing fudge at room temperature for more than 2 days as it may soften excessively or spoil.
- Keep fudge away from strong-smelling foods to prevent flavor absorption.
- Always use clean utensils to handle fudge to maintain hygiene and prevent contamination.
| Storage Method | Temperature Range | Storage Time | Packaging |
|---|---|---|---|
| Refrigerator | 35°F to 40°F (1.6°C to 4.4°C) | Up to 1 week | Airtight container with parchment layers |
| Freezer | 0°F (-18°C) | Up to 2 months | Individually wrapped in plastic or foil, then in airtight container |
Serving Suggestions
When it comes to enjoying our Strawberry Cheesecake Fudge, presentation and pairing can elevate every bite. Here are our expert serving suggestions to maximize flavor and visual appeal.
Ideal Portion Sizes
Cut the fudge into bite-sized squares about 1 inch by 1 inch. This size ensures each piece melts perfectly on the tongue without being overwhelmingly sweet.
| Serving Size | Dimensions | Reason |
|---|---|---|
| 1 square | 1 inch x 1 inch | Perfect mouthful, easy to eat |
| 2-3 squares per person | 2-3 inches total | Balanced treat for dessert |
Plating Ideas
- Serve on a white or pastel-colored plate to highlight the fudge’s pink and creamy tones.
- Add fresh strawberry slices or a light dusting of powdered sugar around the fudge for a delightful contrast.
- Arrange alongside light whipped cream or a small scoop of vanilla ice cream for an indulgent dessert plate.
Beverage Pairings
Our rich strawberry cheesecake fudge pairs beautifully with these drinks:
- Hot green tea or jasmine tea: Their subtle flavors balance the fudge’s sweet richness.
- Cold milk or almond milk: Classic pairings enhance the creamy texture and freshness.
- Champagne or sparkling rosé: Add elegance with bubbly notes that complement the fruity swirl.
Occasion Ideas
- Package squares in small decorative boxes or jars for thoughtful homemade gifts.
- Serve as a charming dessert at tea parties or brunch gatherings.
- Use as a sweet treat for holidays such as Valentine’s Day or Mother’s Day to impress guests.
Storage Before Serving
Keep the fudge chilled until about 15-20 minutes before serving for a creamy but firm bite. Avoid serving straight from the refrigerator for the best texture.
Pro tip: For a fun twist, try lightly toasting the fudge squares under a broiler for 10-15 seconds to warm the edges while keeping the center cool—a unique textural contrast that enhances the cheesecake flavor.
By following these serving suggestions, we ensure every bite of our Strawberry Cheesecake Fudge delights the palate and pleases the eye.
Conclusion
Strawberry cheesecake fudge brings together rich, creamy textures and vibrant fruity flavors in a way that’s both satisfying and memorable. With straightforward steps and simple ingredients, it’s a treat we can confidently make anytime. Whether for sharing or savoring ourselves, this fudge offers a delightful twist on classic desserts that’s sure to impress. Let’s keep this recipe handy for whenever we want to indulge in a sweet, homemade delight that’s as beautiful as it is delicious.
Frequently Asked Questions
What is strawberry cheesecake fudge?
Strawberry cheesecake fudge is a creamy dessert that combines the rich flavors of cheesecake and sweet fudge with a fruity strawberry swirl for a delicious treat.
What ingredients are needed to make strawberry cheesecake fudge?
You need granulated sugar, unsalted butter, evaporated milk, white chocolate chips, vanilla extract, strawberry jam, lemon juice (optional), cream cheese, powdered sugar, heavy cream, and optional toppings like freeze-dried strawberries or fresh strawberry slices.
What equipment is essential for making this fudge?
A heavy-bottomed saucepan, mixing bowls, hand or stand mixer, spatula, 9×9-inch baking pan lined with parchment paper, measuring cups and spoons, candy thermometer, and a knife for cutting the fudge are essential.
Why is a candy thermometer important in making fudge?
A candy thermometer ensures the fudge base reaches the correct temperature (soft-ball stage), which is crucial for the right fudge consistency.
How do I prepare the pan for the fudge?
Line a 9×9-inch baking pan with parchment paper to prevent sticking and allow for easy removal and clean cutting of the fudge.
Can I store strawberry cheesecake fudge, and how?
Yes. Store fudge in an airtight container in the refrigerator for up to one week or individually wrap pieces and freeze for up to two months.
What are some good serving suggestions for this fudge?
Serve fudge in bite-sized squares on a pastel plate with fresh strawberries or whipped cream. Pair it with hot green tea, cold milk, or champagne.
Is strawberry cheesecake fudge a good gift idea?
Yes, it makes a thoughtful homemade gift, especially when packaged nicely and kept chilled.
How long should I keep fudge at room temperature?
Avoid leaving fudge at room temperature for more than two days to maintain freshness and texture.
Can I add toppings to improve the fudge?
Yes, toppings like freeze-dried strawberries, white chocolate shavings, and fresh strawberry slices add flavor and enhance presentation.