Snow Cake is a delightful treat that brings a touch of winter magic to any table. Originating from East Asian cuisine, this soft and fluffy dessert is perfect for those who love light, airy sweets with a subtle sweetness. Its unique texture and simple ingredients make it a favorite for both beginners and seasoned bakers.
Ingredients
To create the perfect Snow Cake, we carefully select each ingredient for its role in crafting the cake’s delicate texture and sweet, airy flavor. Below is a detailed list of what we will need for the cake, the frosting, and the decoration.
Cake Ingredients
Our Snow Cake base is light yet flavorful. Precision in measurements guarantees the soft, fluffy crumb that defines this dessert.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Cake flour | 1 ¾ cups (220 g) | Sifted |
| Baking powder | 1 ½ tsp | |
| Salt | ½ tsp | |
| Granulated sugar | ¾ cup (150 g) | |
| Large eggs | 3 | Room temperature |
| Whole milk | ¾ cup (180 ml) | Warm |
| Unsalted butter | 5 tbsp (70 g) | Melted, cooled |
| Vanilla extract | 2 tsp | Pure |
Frosting Ingredients
The frosting captures the essence of Snow Cake—light, creamy, and subtly sweet to complement the cake perfectly.
| Ingredient | Quantity | Notes |
|---|---|---|
| Heavy whipping cream | 1 ½ cups (360 ml) | Chilled |
| Powdered sugar | ⅓ cup (40 g) | Sifted |
| Vanilla extract | 1 tsp | Pure |
| Cream cheese | 4 oz (115 g) | Softened |
Decoration Ingredients
To enhance the Snow Cake‘s signature appearance, we use minimalist yet elegant decorations that evoke a snowy landscape.
- Fresh strawberries: 1 cup, hulled and sliced
- Desiccated coconut flakes: ⅓ cup for a snow-like effect
- Edible silver pearls: Optional for a sparkling touch
- Powdered sugar: For dusting
Equipment Needed
To create the perfect Snow Cake, having the right equipment is essential. Each tool ensures precision and helps us achieve that signature soft, fluffy texture and flawless appearance. Below is the detailed list of what we will need.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | For combining dry and wet ingredients |
| Electric Mixer | To whip egg whites and cream to stiff peaks |
| Sifter | To aerate and remove lumps from cake flour |
| Measuring Cups & Spoons | For accurate measurement of ingredients |
| Spatula (Rubber & Offset) | For folding batter gently and spreading frosting |
| 8-inch Round Cake Pan | Ideal size for even baking and snow cake shape |
| Parchment Paper | Prevents sticking and helps with clean removal |
| Cooling Rack | Allows cake to cool evenly and prevent sogginess |
| Fine Mesh Strainer | For dusting powdered sugar or coconut flakes |
| Whisk | To blend ingredients smoothly if needed |
Key Tips on Equipment Handling
- Always use an electric mixer to whip the egg whites until they form stiff peaks—this is crucial for the airy Snow Cake texture.
- The sifter must be used to sift cake flour twice; this ensures the batter stays light and free of lumps.
- Use a gentle folding technique with the rubber spatula to maintain the airiness of the whipped batter.
We recommend preparing all equipment before starting the recipe to keep the process smooth and efficient. This upfront preparation helps us give the Snow Cake its delicate structure and perfectly snowy finish.
Prep Work
Before we start baking our Snow Cake, proper preparation is key to ensuring a flawless texture and taste. Let’s focus on getting the cake batter and frosting perfectly ready.
Preparing the Cake Batter
- Separate the eggs carefully, placing the yolks and whites in two different bowls. This separation helps us whip the egg whites to stiff peaks, essential for the airy structure of our Snow Cake.
- Sift the cake flour twice using a fine mesh strainer. This step aerates the flour, promoting a light and fluffy cake crumb.
- Whip the egg whites using an electric mixer on medium speed until frothy. Gradually add sugar in small increments, increasing the speed to high, and whip until stiff peaks form. Stiff peaks mean the peaks stand straight up when the beaters are lifted.
- In a separate bowl, beat the egg yolks with sugar until pale and thick.
- Gently fold the sifted flour into the yolk mixture. Next, carefully fold in the whipped egg whites in three additions. Use a spatula with a gentle folding motion to preserve the air bubbles.
- Pour the batter into the prepared 8-inch cake pan lined with parchment paper.
Preparing the Frosting
- Chill the heavy whipping cream in the refrigerator for at least 30 minutes. Cold cream whips better, resulting in a more stable and fluffy frosting.
- Using a cold mixing bowl and chilled beaters, whip the cream on medium-high speed until soft peaks form.
- Gradually add powdered sugar while continuing to whip until stiff peaks develop, making sure not to overbeat to prevent turning the cream into butter.
- Optionally, gently fold in a teaspoon of vanilla extract for a subtle flavor enhancement.
- Transfer the frosting to a chilled bowl and cover it to maintain its consistency until we are ready to assemble the Snow Cake.
| Step | Key Details | Purpose |
|---|---|---|
| Egg Whites Whipping | Medium to high speed, sugar addition | Creates airy, stiff peaks |
| Flour Sifting | Twice with fine mesh strainer | Aerates flour for light texture |
| Folding Batter | Gentle folding in three parts | Retains air pockets in batter |
| Whipping Cream | Cold cream, medium-high speed | Achieves stable stiff peaks |
| Frosting Flavor | Vanilla extract optional | Adds subtle aromatic note |
Directions
Follow these detailed steps carefully to achieve the perfect Snow Cake with its signature light texture and elegant snowy finish.
Baking the Cake
- Preheat the oven to 325°F (163°C). Position the oven rack in the center to ensure even baking.
- Prepare your 8-inch round cake pan by lining the bottom with parchment paper and lightly greasing the sides.
- Combine dry ingredients: Sift the cake flour twice into a large bowl to aerate it thoroughly.
- Separate the eggs carefully, ensuring no yolk mixes with the whites. Place whites in a clean mixing bowl.
- Whip egg whites with an electric mixer on medium speed until soft peaks form. Gradually add granulated sugar and continue whipping until stiff, glossy peaks appear.
- In another bowl, whisk egg yolks with sugar until pale and thick.
- Gently fold the sifted flour into the yolk mixture to keep it light.
- Combine the two mixtures by folding the whipped egg whites into the yolk-flour batter in three increments. Use a spatula and fold gently to maintain maximum airiness.
- Pour the batter into the prepared cake pan and smooth the surface with a spatula.
- Bake for 25–30 minutes. The cake is done when a toothpick inserted in the center comes out clean.
| Step | Temperature | Time | Key Tip |
|---|---|---|---|
| Preheat Oven | 325°F (163°C) | — | Rack in the center |
| Baking Time | — | 25–30 minutes | Check doneness with toothpick |
Cooling the Cake
- Remove the cake from the oven and place it on a cooling rack.
- Let it cool in the pan for 10 minutes to firm up slightly.
- Run a thin knife around the cake edges to loosen it before inverting it onto the rack.
- Peel off the parchment paper carefully.
- Allow the cake to cool completely for at least 1 hour to room temperature before frosting.
“Patience during cooling preserves the airy texture and prevents frosting from melting.”
Applying the Frosting
- Chill the heavy whipping cream until very cold (ideally under 40°F/4°C).
- Using a chilled bowl and whisk attachment, whip the cream on medium-high speed until it forms stiff peaks. Optional: Add 1 teaspoon of vanilla extract for flavor.
- Place the completely cooled cake on a serving plate.
- Apply a generous layer of whipped cream over the top and sides of the cake using an offset spatula.
- Smooth the frosting evenly, applying light pressure to maintain the cake’s delicate structure.
Decorating the Snow Cake
- Lightly press desiccated coconut flakes onto the whipped cream to create a snow-like texture.
- Arrange fresh strawberries or other red berries on top to add a vibrant contrast and festive touch.
- Optionally dust with a small amount of powdered sugar for enhanced visual appeal.
- Chill the finished cake in the refrigerator for at least 30 minutes before serving to allow the frosting to set.
Make-Ahead Tips
To achieve the best results with our Snow Cake, planning ahead is essential. Here are key make-ahead strategies to preserve the cake’s delicate texture and enhance its flavors:
Prepare the Cake Batter in Advance
We can prepare the batter up to 12 hours ahead and keep it refrigerated. After mixing the batter following the precise folding technique, cover the bowl tightly with plastic wrap to prevent drying. Before baking, gently bring the batter back to room temperature for about 30 minutes. This step ensures the batter whips up with the same light, airy consistency.
Bake and Cool Thoroughly
Once baked, allow the cake to cool completely on a wire rack. Cooling fully at room temperature—at least 1 hour—preserves the cake’s airy crumb. Avoid refrigerating the cake immediately after baking to prevent moisture condensation, which can weigh the cake down.
Frosting Storage and Application
The heavy whipping cream frosting should be prepared fresh or at most a day ahead. Whip the cream to stable stiff peaks and store in an airtight container in the refrigerator. Bring the frosting to a slightly soft consistency before applying to the cake for smoother spreading.
Assembling the Cake Ahead of Time
For stress-free serving, assemble the Snow Cake up to 6 hours ahead. After frosting and decorating with desiccated coconut flakes and fresh berries, cover the cake with a dome or cake cover. Keep it refrigerated but remove it 15 minutes before serving to soften the frosting to optimal texture.
Freezing Tips for Longer Storage
If we want to extend storage, freezing is an option:
| Step | Details |
|---|---|
| Freeze the unfrosted cake | Wrap in plastic wrap then in foil; freeze up to 2 weeks |
| Thawing | Thaw fully in refrigerator overnight |
| Frost after thawing | Prepare and apply frosting fresh for best results |
“Freezing affects the delicate crumb of Snow Cake, so only freeze unfrosted layers and frost fresh after thawing.”
By leveraging these make-ahead tips, we can enjoy a beautifully textured Snow Cake with convenience and confidence every time.
Serving Suggestions
To fully enjoy the delicate flavor and airy texture of our Snow Cake, we recommend several serving ideas that enhance its winter charm and subtle sweetness.
Classic Presentation
- Slice the cake into even 1-inch thick pieces.
- Serve on chilled plates to keep the frosting firm.
- Garnish each slice with a small sprig of fresh mint or a dusting of powdered sugar.
- Accompany with a side of fresh berries such as raspberries or blueberries to add a burst of color and natural tartness.
Complementary Beverages
Pair the Snow Cake with lightly sweetened beverages to balance its gentle sweetness. Ideal options include:
| Beverage Type | Suggested Pairing Notes |
|---|---|
| Green Tea | Offers earthy undertones to contrast the sweetness |
| Light Coffee | Enhances the creamy frosting with slight bitterness |
| Sparkling Water | Cleanses the palate between bites for refreshment |
Festive Touch
For special occasions, we suggest:
- Adding a few whole strawberries on top, nestled in the frosting, mimicking a snowy landscape dotted with red berries.
- Sprinkling desiccated coconut flakes generously over the frosted cake for extra texture and a snowy effect.
- Lightly toasting coconut flakes for a subtle, warm aroma contrast.
Serving Temperature
Serve the cake chilled but not too cold. Let it rest at room temperature for about 10 minutes before slicing. This ensures the frosting softens slightly, providing a melt-in-the-mouth experience.
Portion Control
Use a sharp serrated knife for clean edges. For gatherings, cut the cake into smaller 2×2-inch squares to offer bite-sized portions that still deliver the full flavor experience.
“The key to delighting your guests with Snow Cake is in the presentation — simple, elegant, and thoughtfully paired accompaniments.“
Following these serving tips lets us celebrate the wintry beauty and delicate sweetness of our Snow Cake with every slice.
Storage Instructions
Proper storage is essential to preserve the delicate texture and subtle sweetness of our Snow Cake. Follow these steps to ensure your cake remains fresh and enjoyable.
Cooling and Initial Storage
- Allow the cake to cool completely at room temperature on a cooling rack before any storage. This prevents condensation and sogginess.
- Once cooled, cover the cake loosely with plastic wrap or place it in an airtight container to protect it from drying out.
Short-Term Storage (Up to 2 Days)
- Store the frosted Snow Cake in the refrigerator to keep the whipped cream frosting stable.
- Keep the cake on a plate or cake stand covered with a cake dome or airtight container.
- Bring the cake to room temperature for 15-20 minutes before serving for optimal softness and flavor.
Medium-Term Storage (Up to 1 Week)
For longer freshness:
| Step | Instruction |
|---|---|
| Unfrosted Cake Storage | Wrap each unfrosted layer tightly in plastic wrap |
| Refrigeration | Place wrapped layers in airtight containers |
| Frosted Cake Storage | Store assembled cake with frosting in refrigerator covered |
| Serving Prep | Remove frosting if freezing layers, apply fresh after thaw |
Freezing Instructions for Extended Storage
- Freeze only unfrosted cake layers to maintain texture.
- Wrap each layer in plastic wrap and then aluminum foil to avoid freezer burn.
- Place wrapped layers in an airtight freezer-safe bag or container.
- Freeze for up to 1 month.
- To thaw, transfer frozen cake layers to the refrigerator overnight.
- Apply fresh frosting and decorate after layers are completely thawed.
Key Tips for Storage Success
“Maintaining the airy texture of our Snow Cake depends heavily on proper cooling and airtight storage.”
- Avoid storing the frosted cake at room temperature for more than 2 hours.
- Always bring refrigerated cakes to room temperature before serving for the best mouthfeel.
- When wrapping unfrosted layers, ensure they are fully sealed to prevent drying or absorbing odors.
By following these Storage Instructions, we can enjoy the pristine, fluffy texture and delicate sweetness of our Snow Cake whenever we serve it.
Conclusion
Snow Cake offers a unique blend of lightness and subtle sweetness that makes it a standout dessert for any occasion. With careful preparation and attention to detail, achieving its signature fluffy texture is well within reach.
By mastering the techniques and following the tips we’ve shared, you can confidently create a beautiful and delicious Snow Cake that impresses every time. It’s a rewarding experience that brings warmth and elegance to your table, no matter the season.
Frequently Asked Questions
What is Snow Cake and where does it originate from?
Snow Cake is a soft, fluffy dessert with subtle sweetness, originating from East Asian cuisine. It’s known for its light texture and snowy appearance, making it a popular winter treat.
What key ingredients are needed to make Snow Cake?
Main ingredients include cake flour, eggs, heavy whipping cream, and minimal decorations like fresh strawberries and desiccated coconut flakes to enhance its snowy look.
Why is precise measurement important when baking Snow Cake?
Accurate measurements ensure the cake achieves its delicate texture and balanced sweetness, which are essential for the signature lightness and flavor.
What equipment is essential for making the perfect Snow Cake?
You’ll need mixing bowls, an electric mixer, a sifter, measuring cups and spoons, spatulas, an 8-inch cake pan, parchment paper, a cooling rack, a fine mesh strainer, and a whisk.
What tips improve the baking process of Snow Cake?
Prepare all equipment beforehand, sift flour twice for a light batter, whip egg whites to stiff peaks with an electric mixer, and fold ingredients gently to maintain airiness.
How should the frosting for Snow Cake be prepared?
Chill the heavy whipping cream, whip it to stable stiff peaks, and optionally add vanilla extract for extra flavor before applying it to the cooled cake.
What is the best way to bake and cool Snow Cake?
Preheat the oven and prepare the pan, combine ingredients carefully, bake until done, then cool completely at room temperature to preserve the cake’s airy texture.
Can Snow Cake be prepared in advance?
Yes, the batter can be made up to 12 hours ahead and refrigerated, cooled cake layers can be stored and frosted later, and unfrosted layers can be frozen for longer storage.
How should Snow Cake be served for best taste?
Serve chilled but slightly softened, sliced evenly on chilled plates, garnished with fresh mint or powdered sugar, and paired with green tea or light coffee.
How do I store Snow Cake to keep it fresh?
Cool completely before storage. Store frosted cakes in the refrigerator and unfrosted layers wrapped at room temperature or frozen. Avoid frosting before freezing to maintain texture.