Arroz con dulce is a beloved Puerto Rican dessert that brings warmth and comfort with every bite. This sweet coconut rice pudding blends creamy coconut milk, fragrant spices, and tender rice to create a dish that’s both simple and indulgent. It’s a staple during the holidays but perfect any time we crave a cozy treat.
What makes Puerto Rican arroz con dulce stand out is its rich coconut flavor paired with hints of cinnamon and cloves. It’s a dessert that connects us to the island’s vibrant culture and culinary traditions. Whether you’re new to Puerto Rican cuisine or looking to perfect your recipe, this version promises authentic taste and easy preparation.
Let’s dive into making this delicious arroz con dulce that will fill your kitchen with irresistible aromas and leave everyone asking for seconds.
Ingredients
To craft authentic Puerto Rican Arroz Con Dulce, we gather a balance of creamy, sweet, and aromatic ingredients. Each plays a crucial role in delivering the classic flavor and texture of this beloved dessert.
Main Ingredients
We start with the foundational components that create the rich, creamy base and tender texture:
- 1 cup medium-grain rice (rinsed and drained)
- 4 cups coconut milk (full-fat for a creamy consistency)
- 2 cups water
- 1 cup evaporated milk
- 1 cup granulated sugar
Spices and Flavorings
The distinctive aroma and taste come from our blend of warm spices and unique flavorings:
| Ingredient | Quantity | Role/Notes |
|---|---|---|
| Ground cinnamon | 1 ½ teaspoons | Adds warm spice and depth |
| Whole cloves | 4-5 | Infuse a subtle, aromatic bite |
| Fresh ginger (grated) | 1 tablespoon | Offers a gentle spicy warmth |
| Vanilla extract | 1 teaspoon | Enhances sweetness and complexity |
| Salt | ¼ teaspoon | Balances sweetness |
Optional Garnishes
To add texture and visual appeal, these garnishes bring the final touch:
- Raisins (½ cup, soaked if desired)
- Toasted coconut flakes (2 tablespoons)
- Ground cinnamon (for sprinkling on top)
We recommend adding optional garnishes just before serving to maintain their texture and highlight their flavors.
Equipment Needed
To make authentic Puerto Rican Arroz Con Dulce perfectly, we need the right equipment for smooth preparation and optimal results. Here’s what you’ll want to gather:
- Heavy-bottomed saucepan or pot
Ensures even heat distribution, preventing rice from sticking or burning as it simmers slowly in the coconut-milk mixture.
- Wooden spoon or heat-resistant spatula
Essential for stirring the rice gently and frequently without scratching the pot, helping achieve the creamy texture arroz con dulce is known for.
- Measuring cups and spoons
Accuracy with ingredients like rice, spices, and sugar is key to balancing flavors and consistency.
- Grater or microplane (optional)
For freshly grating ginger to maximize its aromatic flavor.
- Fine mesh strainer
Useful if you want to rinse the rice before cooking; this step removes excess starch for a better texture.
- Small mixing bowl
Handy for soaking optional raisins or mixing vanilla extract with a bit of the milk.
- Serving dishes or bowls
Present your Puerto Rican Arroz Con Dulce attractively, preferably in small bowls as this dessert is rich and sweet.
| Equipment | Purpose |
|---|---|
| Heavy-bottomed saucepan | Even cooking, prevents burning |
| Wooden spoon/spatula | Gentle stirring without scratching |
| Measuring cups and spoons | Precise ingredient measurements |
| Grater or microplane | Fresh ginger preparation (optional) |
| Fine mesh strainer | Washing rice to improve texture |
| Small mixing bowl | Mixing flavorings and soaking add-ins |
| Serving dishes/bowls | Attractive presentation and portion control |
With these tools ready, we ensure our arroz con dulce cooks evenly and the flavors meld beautifully into that creamy, fragrant Puerto Rican delight we love.
Prep Work
Before we begin cooking our Puerto Rican Arroz Con Dulce, it is crucial to complete some essential prep steps. Proper preparation sets the foundation for the rich texture and authentic flavors this dessert is known for.
Preparing the Rice
We start by carefully rinsing the medium-grain rice to remove excess starch for a creamier yet non-clumpy texture. Use a fine mesh strainer and rinse the rice under cold running water until it runs clear. This usually takes about 2 to 3 rinses. After rinsing, drain the rice thoroughly.
| Step | Action |
|---|---|
| Rinse | Use cold water until water runs clear |
| Drain | Let excess water drain completely |
| Set Aside | Prepare rice for cooking with liquids |
The rinsed rice should be set aside while we prepare the other ingredients, ensuring it is ready to absorb the creamy coconut and evaporated milk mixture during cooking.
Measuring and Preparing Spices
Accurate spice measurement and prep are vital for achieving the traditional Puerto Rican Arroz Con Dulce flavor profile. We carefully measure and prepare each spice and flavoring to infuse the dessert with warm, comforting notes.
- Ground Cinnamon: Measure 2 teaspoons to provide the dessert’s characteristic sweet-spicy warmth.
- Whole Cloves: Use 6 to 8 cloves for aromatic depth—these will be removed after cooking.
- Fresh Ginger: Peel and grate 1 tablespoon of fresh ginger to add a subtle zing and complexity.
- Vanilla Extract: Measure 1 teaspoon to gently enhance all other flavors.
- Salt: Just a pinch (about 1/4 teaspoon) to balance sweetness.
For easy reference here is the spice measurement breakdown:
| Spice | Measurement | Preparation |
|---|---|---|
| Ground Cinnamon | 2 teaspoons | Ready to add |
| Whole Cloves | 6 to 8 cloves | Remove after cooking |
| Fresh Ginger | 1 tablespoon | Peeled and grated |
| Vanilla Extract | 1 teaspoon | Ready to add |
| Salt | 1/4 teaspoon | Pinched |
By organizing our spices upfront, we ensure smooth cooking progress and capture the authentic, aromatic essence of Puerto Rican Arroz Con Dulce.
Cooking Instructions
Follow these carefully crafted steps to create the perfect Puerto Rican Arroz Con Dulce that’s rich in flavor and creamy in texture. Precision in each stage guarantees authentic taste and indulgent results.
Cooking the Rice Mixture
- Place the rinsed medium-grain rice in a heavy-bottomed saucepan.
- Add 3 cups of water to the rice.
- Bring to a boil over medium-high heat.
- Once boiling, reduce heat to medium-low.
- Let the rice simmer uncovered for 10 minutes until partially cooked but still firm.
- Stir occasionally with a wooden spoon to prevent sticking.
This initial cooking softens the rice just enough for it to fully absorb the flavors from the milk and spices later on.
Adding Coconut Milk and Sweeteners
- After the initial 10 minutes, add the following to the partially cooked rice:
| Ingredient | Quantity |
|---|---|
| Coconut milk | 2 cups |
| Evaporated milk | 1 cup |
| Granulated sugar | 1 ½ cups |
| Ground cinnamon | 1 tablespoon |
| Whole cloves | 6-8 pieces |
| Fresh grated ginger | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Pinch of salt | To taste |
- Stir thoroughly to combine all ingredients evenly.
- Add raisins and toasted coconut flakes now if using, or reserve for garnish.
The addition of coconut milk and sugar transforms the dish into the signature sweet and creamy dessert. Stirring ensures all flavors meld flawlessly.
Simmering and Stirring
- Lower heat to maintain a gentle simmer.
- Cook uncovered for 30-35 minutes, stirring every 5 minutes with a wooden spoon or heat-resistant spatula.
- Monitor texture closely—the mixture should thicken to a creamy pudding consistency.
- Remove whole cloves before serving.
- Once thick and creamy, transfer to attractive serving dishes.
- Garnish with additional toasted coconut flakes or raisins if desired.
We emphasize frequent stirring to prevent scorching on the bottom and to release the starch from the rice, creating that iconic creamy texture. This patient simmer unlocks the depth of traditional Puerto Rican flavors perfectly.
Serving Suggestions
To fully appreciate Puerto Rican Arroz Con Dulce, serving it thoughtfully enhances the dessert’s rich flavors and cultural essence. Here are our top recommendations for presenting and enjoying this creamy treat.
Plate Presentation
- Use shallow bowls or dessert cups that allow the creamy texture to shine.
- For an authentic touch, serve in small ceramic ramekins or traditional Puerto Rican pottery if available.
- Sprinkle with the optional toasted coconut flakes or raisins just before serving for added texture and vibrant contrast.
Temperature
- Serve warm or at room temperature.
- We find that warming the dessert slightly amplifies the aromatic spices such as cinnamon and cloves, while chilling it too much can mute the flavor profile.
Flavor Pairings
Enhance each bite by pairing arroz con dulce with complementary flavors:
| Food/Beverage | Reason to Pair |
|---|---|
| Fresh pineapple slices | Balances the sweetness with tartness |
| Spiced rum or coffee | Emphasizes the warm spice notes |
| Toasted plantain chips | Adds a crisp savory contrast |
Garnishing Tips
- For a visual and flavor boost, add a light dusting of ground cinnamon or a small cinnamon stick atop the dish.
- Garnish with a mint leaf for a fresh pop of color and subtle fragrance.
- If adding raisins, soak them in warm water or rum for 10 minutes before garnishing to soften and infuse subtle flavor undertones.
Serving Tips Recap
| Step | Detail |
|---|---|
| Dish choice | Shallow bowls, ramekins, or traditional pottery |
| Temperature | Serve warm or room temp for best flavor |
| Garnishes | Toasted coconut flakes, raisins, cinnamon |
| Pairings | Pineapple, spiced rum, coffee, plantain chips |
By following these Serving Suggestions, we bring out the best in our Puerto Rican Arroz Con Dulce, celebrating its sweet creaminess and the warmth of its native spices just as our tradition intended.
Storage Tips
Proper storage ensures our Puerto Rican arroz con dulce stays fresh and delicious for several days. Use these tips to preserve its rich, creamy texture and authentic flavors.
How to Store Leftovers
- Transfer leftover arroz con dulce to an airtight container to prevent odors from other foods affecting its taste.
- Allow the dessert to cool to room temperature before sealing to avoid condensation which can alter texture.
- Store the container in the refrigerator. Properly refrigerated arroz con dulce will keep well for up to 4 to 5 days.
- For longer storage, freeze leftovers in a freezer-safe container or heavy-duty freezer bag. Label with the date.
- Frozen arroz con dulce maintains its quality for up to 2 months.
| Storage Method | Container Type | Storage Duration | Notes |
|---|---|---|---|
| Refrigeration | Airtight container | 4-5 days | Let cool before refrigerating |
| Freezing | Freezer-safe container | Up to 2 months | Thaw slowly in refrigerator |
Reheating Instructions
- Gentle reheating keeps arroz con dulce creamy without drying out or curdling.
- For best results, reheat in a small saucepan over low heat.
- Add a splash of coconut milk or evaporated milk to loosen the texture and stir continuously until warm.
- Alternatively, reheat in the microwave using a microwave-safe bowl. Cover loosely to retain moisture and heat in 30-second intervals, stirring in between.
- Do not overheat as it can cause the pudding to become grainy or separate.
- Serve warm or at room temperature for the best flavor experience.
Conclusion
Arroz con dulce is more than just a dessert—it’s a delicious way to connect with Puerto Rican culture and tradition. With its creamy texture and warm spices, it brings comfort and joy to any table.
By following the recipe and tips we’ve shared, you can easily create this classic treat at home. Whether for a holiday celebration or a simple sweet craving, arroz con dulce is sure to impress and satisfy every time.
Frequently Asked Questions
What is arroz con dulce?
Arroz con dulce is a traditional Puerto Rican dessert made from rice, coconut milk, spices, and sweeteners, resulting in a creamy, comforting pudding often enjoyed during holidays and special occasions.
What are the main ingredients in arroz con dulce?
The key ingredients include medium-grain rice, coconut milk, evaporated milk, sugar, ground cinnamon, whole cloves, fresh ginger, vanilla extract, and a pinch of salt.
How do you prepare the rice for arroz con dulce?
Rinse medium-grain rice thoroughly to remove excess starch, then drain before cooking to achieve a creamy texture.
What spices give arroz con dulce its unique flavor?
Ground cinnamon, whole cloves, fresh ginger, and vanilla extract are essential spices that create its distinct, warm flavor.
What equipment do I need to make arroz con dulce?
Use a heavy-bottomed saucepan, wooden spoon or heat-resistant spatula, measuring cups, and spoons. Optional tools include a grater for ginger and a fine mesh strainer.
How long should arroz con dulce be cooked?
After boiling and simmering the rice, cook with coconut milk, sugar, and spices for 30-35 minutes, stirring frequently to prevent sticking and ensure creaminess.
Can I add toppings to arroz con dulce?
Yes, optional garnishes like raisins and toasted coconut flakes enhance texture and flavor. Add these just before serving for best results.
How should arroz con dulce be served?
Serve warm or at room temperature in shallow bowls or traditional Puerto Rican pottery, optionally garnished with cinnamon or mint.
How do I store leftovers of arroz con dulce?
Store leftovers in an airtight container in the refrigerator for 4-5 days or freeze for longer preservation. Reheat gently to keep its creamy texture.
What drinks or foods pair well with arroz con dulce?
It pairs well with fresh pineapple, spiced rum, or coffee to complement the dessert’s rich, sweet flavor.