Recipe for Potato Dumpling Soup That Warms Your Soul

There’s something incredibly comforting about a warm bowl of soup, especially when it features soft, pillowy potato dumplings nestled in a savory broth. Potato dumpling soup is a classic dish beloved in many cultures for its simplicity, heartiness, and soul-warming qualities.

Whether you’re craving a quick weeknight meal or an impressive starter for guests, this recipe delivers both flavor and satisfaction. With humble ingredients like potatoes, flour, and a few pantry staples, you can create a dish that’s not only delicious but also budget-friendly.

Plus, the versatility of potato dumpling soup means you can easily customize it with your favorite herbs, vegetables, or proteins.

In this detailed recipe, I’ll walk you through every step of making perfect potato dumplings from scratch and simmering them in a flavorful broth. Along the way, you’ll learn tips to avoid common pitfalls and ideas to elevate your soup to the next level.

Get ready to enjoy a warming bowl of potato dumpling soup that feels like a hug in a bowl!

Why You’ll Love This Recipe

This potato dumpling soup recipe is a kitchen winner for several reasons. First, the dumplings are delightfully tender with a creamy potato center, offering a unique texture that contrasts beautifully with the broth.

Second, the soup is incredibly adaptable—you can keep it vegetarian or add meat, spice it up or keep it mild, depending on your mood and pantry.

Additionally, the recipe is straightforward and uses everyday ingredients, making it accessible for cooks of all levels. The cooking process is forgiving, so even if you’re new to making dumplings, you’ll find success here.

Finally, this soup is a perfect comfort food for chilly days or when you’re feeling under the weather, providing nourishment and warmth in every spoonful.

Ingredients

• 4 large potatoes (about 2 pounds), peeled and quartered
• 1 large egg
• 1 cup all-purpose flour, plus extra for dusting
• 1 teaspoon salt
• 4 cups vegetable or chicken broth
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter or olive oil
• 1 carrot, peeled and diced
• 1 stalk celery, diced
• Fresh parsley, chopped for garnish
• Freshly ground black pepper to taste
• Optional: 1/2 cup cooked bacon or sausage, diced

Equipment

• Large pot for boiling potatoes and making soup
• Mixing bowl for dumpling dough
• Potato masher or fork
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Slotted spoon for removing dumplings from water
• Fine mesh sieve (optional, for smoother potatoes)

Instructions

1. Prepare the potatoes: Place the peeled and quartered potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes.
2. Mash the potatoes: Drain the potatoes well and return them to the pot or a large mixing bowl. Mash thoroughly until smooth, using a potato masher or fork. For an extra smooth texture, you may pass them through a fine mesh sieve.
3. Make the dumpling dough: While the potatoes are still warm, add the egg, salt, and gradually fold in the flour. Mix gently until a soft dough forms. If the dough feels too sticky, add a little more flour, but avoid making it too dry.
4. Form the dumplings: Dust your hands and work surface with flour. Take small portions of dough and roll them into balls about 1 inch in diameter. Place the formed dumplings on a floured tray to prevent sticking.
5. Prepare the soup base: In a large pot, heat butter or olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables soften and the onion becomes translucent, about 5-7 minutes.
6. Add broth and bring to simmer: Pour in the vegetable or chicken broth. Increase the heat and bring the mixture to a gentle simmer.
7. Cook the dumplings: Carefully drop the potato dumplings one by one into the simmering broth. Allow them to cook for 8-10 minutes, or until they float to the surface, indicating they are done.
8. Optional additions: If using cooked bacon or sausage, stir them in now and allow to heat through for a couple of minutes.
9. Season and serve: Taste the soup and adjust seasoning with salt and pepper as needed. Ladle the soup into bowls, garnish with fresh chopped parsley, and serve hot.

Tips & Variations

“To ensure your dumplings are light and fluffy, don’t overwork the dough. Mix just until combined, and handle gently when shaping.”

For extra flavor, try sautéing your vegetables in a bit of smoked paprika or adding a splash of white wine to the broth. You can also make gluten-free dumplings by substituting the all-purpose flour with a gluten-free flour blend that works for baking.

Vegetarians can easily keep this soup meat-free by using vegetable broth and skipping the bacon or sausage. For a heartier meal, add diced potatoes or other root vegetables to the broth along with the dumplings.

Nutrition Facts

Serving Suggestions

Potato dumpling soup pairs wonderfully with crusty artisan bread or warm garlic rolls to soak up every last bit of broth. A light side salad with a tangy vinaigrette can balance the richness of the soup.

For a more filling meal, serve it alongside roasted vegetables or a simple grilled chicken breast.

Leftovers can be refrigerated for up to 2 days, though the dumplings may absorb some broth and become softer. To revive them, gently reheat on the stove with a little additional broth or water.

Conclusion

Potato dumpling soup is a timeless comfort food that’s easy to prepare yet impressive in flavor and texture. This recipe guides you through crafting tender dumplings and a flavorful broth that can be customized to suit any taste or occasion.

Whether you’re cooking for family, friends, or just yourself, this soup is sure to become a regular favorite.

With simple ingredients and straightforward steps, you can enjoy a homemade dish that warms both body and soul. Don’t hesitate to experiment with different herbs, spices, or proteins to make this recipe your own.

For more cozy and comforting recipes, be sure to check out our Creamy Tomato Basil Soup, Hearty Lentil Stew, and Classic Chicken Noodle Soup. Happy cooking!

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