Recipe for Pork Chop Supreme That Everyone Will Love

When it comes to classic comfort food, few dishes can rival the rich flavors and satisfying textures of a perfectly cooked pork chop supreme. This recipe elevates the humble pork chop by layering it with a creamy mushroom sauce and a touch of cheese, creating a meal that is both indulgent and approachable.

Whether you’re cooking for a family dinner or impressing guests on a special occasion, pork chop supreme offers a delicious balance of savory, creamy, and hearty elements that everyone will love.

In this blog post, I’ll guide you through every step to master this timeless dish. From selecting the right ingredients to tips for achieving that golden crust and luscious sauce, you’ll be equipped to create pork chop supreme that’s juicy, flavorful, and utterly satisfying.

Plus, I’ll share some handy variations and serving ideas to tailor the dish to your taste.

Why You’ll Love This Recipe

Pork chop supreme is a dish that combines simplicity with gourmet appeal. The pork chops are seared to perfection, locking in moisture and flavor, then topped with a creamy mushroom sauce that adds depth and richness.

The addition of cheese melted on top creates a luscious, golden crust that’s irresistible.

This recipe is perfect for both beginners and seasoned cooks because the steps are straightforward, yet the results are impressive. It’s a great way to enjoy a hearty, restaurant-quality meal at home without spending hours in the kitchen.

Additionally, pork chop supreme pairs beautifully with a variety of sides, making it versatile for any season or occasion. Ready to get cooking?

Let’s dive in!

Ingredients

• 4 boneless pork chops (about 1-inch thick, approximately 6 oz each)
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil or vegetable oil
• 2 tablespoons unsalted butter
• 8 ounces cremini or white mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine (optional, can substitute with chicken broth)
• 1 cup heavy cream or half-and-half
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
• Fresh parsley, chopped for garnish

Equipment

• Large skillet (preferably non-stick or cast iron)
• Cutting board and sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Oven-safe baking dish or skillet (if finishing in the oven)
• Grater for Parmesan cheese
• Serving plates

Instructions

1. Prepare the pork chops: Pat the pork chops dry with paper towels. Season both sides generously with salt and freshly ground black pepper. This step is essential for a flavorful crust.
2. Heat the skillet: Place the skillet over medium-high heat and add the olive oil. Once hot and shimmering, add the pork chops. Sear for about 4-5 minutes on each side until a golden-brown crust forms. Remove the chops from the skillet and set aside on a plate.
3. Sauté the vegetables: Reduce the heat to medium and add the butter to the same skillet. Once melted, add the finely chopped onion and cook until translucent, about 3 minutes. Add the sliced mushrooms and cook until they release their moisture and start to brown, approximately 5-7 minutes.
4. Add garlic and herbs: Stir in the minced garlic and thyme, cooking for another 1 minute until fragrant.
5. Deglaze the pan: Pour in the white wine or chicken broth, scraping the bottom of the skillet with a wooden spoon to loosen any browned bits. Let the liquid reduce by half, about 3-4 minutes.
6. Add cream and cheese: Reduce heat to low and stir in the heavy cream. Simmer gently until the sauce thickens slightly, about 5 minutes. Stir in half of the Parmesan cheese until melted and smooth.
7. Combine pork and sauce: Return the pork chops to the skillet, spooning some sauce over the top. Sprinkle the remaining Parmesan cheese evenly over each chop.
8. Finish cooking: If your skillet is oven-safe, transfer it to a preheated 375°F (190°C) oven and bake for 8-10 minutes until the pork chops reach an internal temperature of 145°F (63°C) and the cheese is bubbly and golden. If not, cover the skillet and simmer gently on the stovetop for 8-10 minutes.
9. Garnish and serve: Remove from heat, garnish with freshly chopped parsley, and serve immediately.

Tips & Variations

“For the juiciest pork chops, avoid overcooking and use a meat thermometer to check for doneness.”

• Mushroom choices: Cremini mushrooms offer a nice earthiness, but you can substitute shiitake or portobello for deeper flavor.
• Cheese options: Swap Parmesan for Gruyère or mozzarella for a different cheesy twist.
• Herb variations: Add fresh rosemary or sage instead of thyme for a unique aroma.
• Make it lighter: Use half-and-half or whole milk instead of heavy cream to reduce calories.
• Non-alcoholic option: Omit the wine and use chicken broth or vegetable stock to deglaze the pan.
• Crispier finish: After baking, broil the pork chops for 2-3 minutes to get a golden, bubbly cheese crust.

Nutrition Facts

Serving Suggestions

Pork chop supreme pairs beautifully with a variety of sides to complement its rich flavors. Consider serving it alongside creamy mashed potatoes or buttery garlic rice to soak up the luscious mushroom sauce.

For a lighter balance, steamed green beans or a crisp garden salad add freshness and crunch. Roasted root vegetables like carrots, parsnips, or Brussels sprouts bring a lovely caramelized sweetness that contrasts nicely with the savory pork.

If you enjoy a bit of acidity, a side of tangy cranberry sauce or a squeeze of fresh lemon over the pork chops can brighten the dish.

For inspiration on fresh and healthy side salads, check out this Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Conclusion

Pork chop supreme is a timeless dish that never fails to impress. Its combination of tender pork, creamy mushroom sauce, and cheesy topping makes it a satisfying meal perfect for any occasion.

Whether you’re cooking a weeknight dinner or hosting a special gathering, this recipe delivers flavors that everyone will appreciate.

With simple ingredients and straightforward steps, you can create a restaurant-quality dish right at home. Don’t forget to experiment with the variations to make it your own and pair it with your favorite sides for a complete meal.

For more delicious and easy recipes to complement your cooking adventures, explore our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Enjoy your culinary journey with pork chop supreme – a dish that truly embodies comfort and flavor in every bite!

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