Recipe for Peanut Butter Candy With Corn Flakes Made Easy

There’s something irresistibly nostalgic about peanut butter candy with corn flakes. This delightful treat combines the crunchy texture of corn flakes with the creamy, nutty richness of peanut butter, creating a perfect balance of flavors and textures that both kids and adults adore.

Whether you’re craving a quick snack, need a festive treat for gatherings, or want to whip up something simple and satisfying, this recipe is your go-to. Best of all, it requires just a few pantry staples and minimal effort, making it an ideal sweet fix for busy days or last-minute dessert plans.

In this post, I’ll walk you through a straightforward recipe for peanut butter candy with corn flakes that’s guaranteed to become a favorite in your household. From selecting the right ingredients to tips on perfecting the texture, you’ll have all you need to make this classic snack with ease.

Let’s dive in and get those taste buds tingling!

Why You’ll Love This Recipe

This peanut butter candy with corn flakes recipe is not only quick and easy but also incredibly versatile. It requires no baking, making it perfect for warm days or when you don’t want to heat up your kitchen.

The combination of crunchy corn flakes and smooth peanut butter creates a wonderful texture contrast, while the hint of sweetness from honey or sugar keeps it balanced.

It’s a great option for those who prefer homemade treats over store-bought sweets because you control the ingredients, ensuring freshness and quality. Plus, it’s a fantastic way to use up leftover corn flakes and peanut butter.

Whether you’re packing snacks for school, treating yourself after a long day, or preparing a batch for a party, this candy always hits the spot.

Ingredients

• 3 cups corn flakes cereal
• 1 cup creamy peanut butter
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt (optional, enhances flavor)
• 1/2 cup powdered sugar (optional, for added sweetness and texture)

Equipment

• Large mixing bowl
• Medium saucepan
• Wooden spoon or silicone spatula
• Baking sheet or tray
• Parchment paper or silicone baking mat
• Measuring cups and spoons
• Knife or candy cutter (for slicing the candy)

Instructions

1. Prepare your baking sheet: Line a baking sheet or tray with parchment paper or a silicone baking mat. This will prevent the candy from sticking and make cleanup easier.
2. Combine peanut butter and honey: In a medium saucepan over low heat, gently warm the peanut butter and honey together. Stir continuously until the mixture is smooth and well combined. This should take about 3-5 minutes. Avoid boiling.
3. Add vanilla and salt: Remove the saucepan from heat and stir in the vanilla extract and salt, if using. Mix well to combine all the flavors evenly.
4. Mix in powdered sugar (optional): For a slightly firmer candy and added sweetness, sift in the powdered sugar and stir until fully incorporated. This step is optional but recommended for a better texture.
5. Combine corn flakes: Pour the corn flakes into the large mixing bowl. Carefully pour the warm peanut butter mixture over the cereal.
6. Gently fold together: Using a wooden spoon or spatula, gently fold the peanut butter mixture into the corn flakes until all the flakes are evenly coated. Be careful not to crush the flakes; keep the mixture light and airy.
7. Transfer and spread: Immediately transfer the coated corn flakes onto the prepared baking sheet. Use the back of a spoon or your hands (lightly oiled) to press and spread the mixture evenly into a compact layer, about 1/2 inch thick.
8. Chill to set: Place the baking sheet in the refrigerator for at least 1 hour, or until the candy is firm and set.
9. Slice and serve: Once set, remove from the fridge and use a sharp knife or candy cutter to slice the candy into squares or rectangles. Serve immediately or store in an airtight container for up to a week.

Tips & Variations

“For crunchier candy, try toasting your corn flakes lightly before mixing. You can also substitute honey with maple syrup or agave nectar for a different sweet profile.”

• Nut alternatives: If you prefer, swap peanut butter for almond butter or cashew butter for a unique twist.
• Add-ins: Mix in chocolate chips, raisins, or chopped nuts for extra texture and flavor.
• Chocolate drizzle: Melt some chocolate chips and drizzle over the cooled candy for a decadent finish.
• Sweetener swaps: Adjust the sweetness by using brown sugar or coconut sugar instead of powdered sugar if you want a richer flavor.
• Storage tip: Store the candy in a cool, dry place or refrigerate to keep it fresh longer.

Nutrition Facts

Serving Suggestions

This peanut butter candy with corn flakes is perfect served as a quick snack alongside a glass of cold milk or a cup of hot tea. It’s also an excellent addition to lunchboxes, picnic baskets, or party snack platters.

These candies pair beautifully with fresh fruit or yogurt for a balanced treat.

For holiday gatherings or festive occasions, consider arranging them on a decorative platter with other bite-sized sweets for a colorful dessert table. They also make thoughtful homemade gifts when wrapped in parchment paper and tied with a ribbon.

Conclusion

Peanut butter candy with corn flakes is a delightful treat that brings together simple ingredients to create a crunchy, sweet, and satisfying snack. Its ease of preparation, combined with the comforting flavors of peanut butter and the crispness of corn flakes, makes it a timeless favorite for all ages.

Whether you’re looking for a quick homemade candy or a creative way to use pantry staples, this recipe delivers every time.

By following the straightforward steps outlined above, you can have a batch ready in no time, perfect for sharing or savoring solo. Don’t hesitate to experiment with variations and add your personal touch.

For more delicious and easy recipes, feel free to explore our collection of No-Bake Chocolate Desserts, Easy Homemade Granola Bars, or Classic Peanut Butter Cookies. Happy cooking and snacking!

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