Recipe for Peach Ice Cream in Ice Cream Maker Made Easy

As the warm days of summer roll in, nothing beats the refreshing delight of homemade peach ice cream. Bursting with juicy, sun-ripened peaches and a creamy base, this dessert is the perfect way to cool down while indulging in a sweet treat.

Making peach ice cream in an ice cream maker allows you to control the quality of ingredients and customize the flavor to your liking. Plus, it’s easier than you might think!

Whether you’re a seasoned ice cream maker or trying it for the first time, this recipe guides you through every step to create a luscious, velvety dessert that will impress family and friends.

In this post, you’ll find everything you need — from the freshest ingredients to handy tips — to master the art of peach ice cream. Ready to churn your way to summer bliss?

Let’s get started!

Why You’ll Love This Recipe

This peach ice cream recipe is a celebration of fresh, natural flavors combined with creamy goodness. Using ripe peaches gives the ice cream a vibrant sweetness and beautiful color without relying on artificial flavors or colors.

The ice cream maker does all the hard work, churning the mixture into a smooth, soft-serve consistency that freezes perfectly for a delightful scoopable texture.

Key reasons to love this recipe include:

• Fresh and natural ingredients: No preservatives or additives, just pure peach flavor.
• Simple and easy to follow: Perfect for beginners and experienced cooks alike.
• Customizable sweetness and texture: Adjust sugar and cream levels to your preference.
• Great for entertaining: A crowd-pleasing dessert ideal for summer parties or family gatherings.

Ingredients

• 4 cups fresh peaches, peeled, pitted, and sliced (about 6 medium peaches)
• 3/4 cup granulated sugar, divided
• 1 tablespoon fresh lemon juice
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon pure vanilla extract
• Pinch of salt

Equipment

• Ice cream maker (preferably with a freezer bowl)
• Blender or food processor for pureeing peaches
• Mixing bowls
• Measuring cups and spoons
• Peeler and knife for preparing peaches
• Fine mesh sieve (optional, for smoother texture)

Instructions

1. Prepare the peaches: Start by peeling, pitting, and slicing your peaches. To peel easily, blanch them in boiling water for about 30 seconds, then transfer to ice water. The skin should slip off effortlessly.
2. Make peach puree: Place the sliced peaches into a blender or food processor. Add 1/2 cup of sugar and the lemon juice. Blend until smooth but still slightly chunky for texture. If you prefer a silkier ice cream, strain the puree through a fine mesh sieve.
3. Chill the peach mixture: Transfer the peach puree to a bowl and refrigerate it for at least 1 hour. This step ensures the mixture is cold enough for churning.
4. Mix cream base: In a separate bowl, combine the heavy cream, whole milk, remaining 1/4 cup sugar, vanilla extract, and a pinch of salt. Whisk until the sugar dissolves completely.
5. Combine peach puree and cream base: Stir the chilled peach puree into the cream mixture. Mix well to ensure even flavor distribution.
6. Churn the ice cream: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. Usually, this takes about 20-30 minutes until the ice cream reaches a thick, soft-serve consistency.
7. Freeze for firm texture: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or overnight to firm up before serving.
8. Serve and enjoy: Scoop into bowls or cones and savor the creamy, fruity delight of homemade peach ice cream!

Tips & Variations

Pro tip: For an extra burst of flavor, macerate your peach slices in a tablespoon of sugar and a splash of bourbon or rum for 30 minutes before blending. It adds a subtle depth and complexity to your ice cream.

• Use frozen peaches: If fresh peaches aren’t in season, frozen peaches work well too. Thaw and drain excess liquid before use.
• Add mix-ins: Consider folding in chopped toasted pecans, cinnamon swirls, or white chocolate chips after churning for added texture.
• Dairy-free option: Substitute heavy cream and milk with coconut cream and almond milk for a vegan-friendly version.
• Adjust sweetness: Taste your peach puree before mixing with the cream base. Add more sugar if your peaches are on the tart side.

Nutrition Facts

Serving Suggestions

Peach ice cream is incredibly versatile and pairs wonderfully with a variety of desserts. Serve it on its own to highlight the fresh fruit flavors, or try these ideas to elevate your dessert experience:

• Top with fresh peach slices and a drizzle of honey or caramel sauce for added sweetness.
• Serve alongside a warm slice of peach cobbler or chocolate desserts for a delightful contrast.
• Use it as a creamy filling in a peach ice cream sandwich with soft cookies.
• Pair with a crisp, fruity white wine or sparkling rosé for an adult summer treat.

Conclusion

Creating homemade peach ice cream with an ice cream maker is a rewarding way to celebrate the flavors of summer. This recipe combines juicy peaches with a rich, creamy base to produce a luscious dessert that’s both refreshing and indulgent.

The process is straightforward, and the result is a delicious treat that tastes far superior to anything store-bought.

Whether you’re serving it at a family barbecue, a picnic, or simply enjoying a quiet moment on your porch, this peach ice cream will soon become a seasonal favorite. Don’t forget to experiment with mix-ins and variations to make it your own.

For more delicious recipes and inspiration, check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

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