Recipe for Parmesan Meatloaf That Everyone Will Love

Meatloaf is a classic comfort food that never goes out of style, and when you add the rich, nutty flavor of parmesan cheese, it takes this beloved dish to a whole new level. This Parmesan Meatloaf recipe offers a perfect blend of savory ground beef, aromatic herbs, and that distinctive parmesan tang, making it a meal the whole family will adore.

Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is easy to prepare, packed with flavor, and delivers a moist, tender meatloaf every time.

In this recipe, we’ll guide you through each step with helpful tips along the way to ensure your meatloaf comes out perfectly. Plus, we’ll share some tasty variations and serving ideas to keep things exciting.

So, roll up your sleeves and get ready to create a delicious parmesan meatloaf that’s sure to become a new favorite!

Why You’ll Love This Recipe

This parmesan meatloaf stands out because of its unique flavor profile and texture. The addition of parmesan cheese not only adds a sharp, savory depth but also helps keep the meatloaf moist and flavorful.

Unlike traditional meatloaf recipes that can sometimes turn out dry or bland, this one balances the richness of the beef with fresh herbs and a touch of garlic, making every bite memorable.

It’s incredibly versatile and pairs beautifully with a range of side dishes, from creamy mashed potatoes to roasted vegetables. Plus, it’s a one-pan meal that’s simple to prepare, making it perfect for busy weeknights or casual family dinners.

You’ll appreciate how this recipe combines convenience, taste, and nutrition all in one!

Ingredients

• 1 ½ pounds ground beef (80% lean)
• ½ cup grated parmesan cheese
• 1 cup breadcrumbs (preferably panko)
• ½ cup milk
• 1 large egg
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup ketchup (for topping)
• 2 tablespoons Worcestershire sauce

Equipment

• Mixing bowl
• Measuring cups and spoons
• Large skillet (optional, for sautéing onions)
• Loaf pan (8×4 inch recommended)
• Oven
• Spatula or wooden spoon
• Knife and cutting board

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your loaf pan with oil or non-stick spray.
2. Sauté the onions and garlic: In a skillet over medium heat, cook the finely chopped onion and minced garlic until soft and translucent, about 5 minutes. This step is optional but adds a sweeter, milder flavor to the meatloaf.
3. Combine the wet ingredients: In a large mixing bowl, whisk together the milk, egg, Worcestershire sauce, and ketchup.
4. Add the dry ingredients: To the bowl, add the ground beef, sautéed onions and garlic, parmesan cheese, breadcrumbs, parsley, oregano, salt, and pepper.
5. Mix gently: Using your hands or a spatula, mix all the ingredients until just combined. Avoid overmixing to keep your meatloaf tender.
6. Shape the meatloaf: Transfer the mixture into your prepared loaf pan, pressing gently to shape it evenly.
7. Top the meatloaf: Spread an even layer of ketchup over the top to add moisture and a slightly sweet glaze.
8. Bake: Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until an internal thermometer reads 160°F (71°C).
9. Rest before slicing: Remove the meatloaf from the oven and let it rest for 10 minutes in the pan. This allows the juices to redistribute and makes slicing easier.
10. Serve and enjoy: Slice the meatloaf and serve warm with your favorite sides.

Tips & Variations

To keep your meatloaf juicy, avoid overmixing the ingredients.

Cheese Variations: Try mixing in mozzarella or cheddar along with the parmesan for a gooey, cheesy surprise.

Vegetable Boost: Add finely grated carrots or zucchini to the mixture to sneak in some extra veggies without changing the flavor much.

Spicy Kick: Mix in some crushed red pepper flakes or chopped jalapeños for a spicy twist.

Glaze Options: Instead of ketchup, you can top the meatloaf with barbecue sauce, tomato sauce, or a mix of ketchup and brown sugar for a sweet glaze.

For a leaner option, substitute half the ground beef with ground turkey or chicken, but keep the parmesan to maintain flavor and moisture.

Nutrition Facts

Serving Suggestions

This parmesan meatloaf pairs wonderfully with classic sides like creamy mashed potatoes or garlic roasted green beans. For a lighter option, try serving it with a fresh garden salad or steamed broccoli.

To create a full Italian-inspired meal, serve it alongside buttery garlic bread and a side of pasta tossed in olive oil and herbs. Don’t forget a glass of red wine to complement the rich flavors!

Leftovers make excellent sandwiches—just slice the meatloaf thinly, add some lettuce, tomato, and a smear of mayo on your favorite bread, and enjoy a quick, satisfying lunch.

Conclusion

With its savory parmesan flavor and moist texture, this meatloaf recipe is a fantastic twist on a traditional favorite. It’s simple enough for weeknight dinners yet impressive enough to serve guests.

The combination of fresh herbs, garlic, and parmesan cheese creates a depth of flavor that keeps everyone coming back for more.

Whether you’re a meatloaf veteran or trying this dish for the first time, this recipe offers a reliable, delicious result every time. Don’t hesitate to experiment with the variations and find your perfect combination.

Happy cooking!

Looking for more hearty and flavorful recipes? Check out our Classic Beef Stew, Creamy Parmesan Chicken Pasta, and Garlic Herb Roasted Potatoes for dishes that complement this parmesan meatloaf beautifully.

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