Recipe for Oyster Patties: Easy and Delicious Seafood Treat

Oyster patties are a delightful treat that combines the briny richness of fresh oysters with a creamy, savory filling, all encased in a flaky, buttery pastry shell. This classic dish has roots in Southern American cuisine and is perfect for those who appreciate seafood with a comforting twist.

Whether you’re planning a special appetizer for your next dinner party or simply craving something indulgent, oyster patties offer a satisfying blend of textures and flavors that are sure to impress.

Making oyster patties at home might seem daunting, but with the right ingredients and step-by-step guidance, you can easily create these delicious morsels. This recipe will walk you through every detail, from selecting fresh oysters to preparing the perfect pastry crust.

Plus, we’ll share tips to customize your patties and ideas on how to serve them for maximum enjoyment.

Why You’ll Love This Recipe

This oyster patties recipe is a fantastic way to enjoy seafood without any fuss. The creamy oyster filling, enhanced with aromatic herbs and subtle spices, balances beautifully with the crisp, buttery pastry.

It’s a versatile dish that works as an appetizer, snack, or even a light main course.

Unlike fried oyster dishes, these patties offer a more refined texture and flavor profile, making them suitable for entertaining guests or indulging in a cozy night in. Plus, the recipe uses accessible ingredients and straightforward techniques, perfect for both novice and experienced cooks alike.

Ingredients

• 1 pint fresh oysters (shucked, with their liquor)
• 4 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1 cup whole milk
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Worcestershire sauce
• Salt and freshly ground black pepper, to taste
• 1/2 teaspoon paprika
• 1 package refrigerated pie crusts (or homemade equivalent)
• 1 egg, beaten (for egg wash)

Equipment

• Medium saucepan for sauce
• Mixing bowl
• Whisk
• Wooden spoon or spatula
• Rolling pin
• Round biscuit cutter or glass (about 4 inches diameter)
• Baking sheet
• Pastry brush for egg wash
• Cooling rack

Instructions

1. Prepare the oysters: Drain the oysters, reserving their liquor. Chop the oysters roughly into bite-sized pieces and set aside.
2. Make the roux: In a medium saucepan, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant.
3. Add flour: Sprinkle the flour over the butter and onion mixture, stirring constantly to form a smooth paste. Cook the roux for 2-3 minutes to eliminate the raw flour taste, making sure it doesn’t brown.
4. Whisk in milk and oyster liquor: Gradually whisk in the whole milk and reserved oyster liquor, stirring continuously. Continue cooking and stirring until the mixture thickens and becomes creamy, about 5-7 minutes.
5. Season the filling: Add Worcestershire sauce, paprika, chopped parsley, salt, and pepper to taste. Stir well to combine all flavors.
6. Add oysters: Fold the chopped oysters gently into the creamy mixture and cook for an additional 2 minutes until oysters are just cooked through. Remove from heat and let the filling cool slightly.
7. Prepare the pastry: Preheat your oven to 400°F (200°C). Roll out the refrigerated pie crusts on a lightly floured surface. Using the biscuit cutter, cut out 8 circles (4 pairs for tops and bottoms).
8. Assemble the patties: Place 4 pastry circles on a baking sheet lined with parchment paper. Spoon the oyster filling evenly onto each circle, leaving a small border. Brush the edges with beaten egg.
9. Top and seal: Place the remaining 4 pastry circles over the filling. Press the edges together with your fingers or a fork to seal completely. Brush the tops with the remaining egg wash to achieve a golden crust.
10. Bake: Bake the patties in the preheated oven for 20-25 minutes, or until golden brown and puffed. Remove from oven and transfer to a cooling rack for a few minutes before serving.

Tips & Variations

For the best flavor, always use fresh oysters. If fresh are unavailable, high-quality canned oysters can be used as a substitute.

Want a richer filling? Stir in a splash of heavy cream or a few tablespoons of grated sharp cheddar cheese.

For a spicy twist, add a pinch of cayenne pepper or chopped jalapeños to the filling mixture.

If you prefer a lighter crust, try using puff pastry instead of pie crust for a flakier texture.

For a Southern-inspired variation, add a teaspoon of hot sauce and a dash of celery seed to the filling.

Nutrition Facts

Serving Suggestions

Oyster patties are best served warm, straight from the oven. Pair them with a crisp green salad dressed lightly with lemon vinaigrette or try a tangy coleslaw for some crunch.

For a heartier meal, serve alongside steamed vegetables or a bowl of creamy soup. If you’re feeling adventurous, accompany the patties with a glass of chilled white wine or a light sparkling rosé for a perfect balance.

Looking for more delicious recipes to complement your oyster patties? Check out our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a refreshing side, or warm up with the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

For a flavorful rice dish that pairs nicely, try the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide.

Conclusion

Oyster patties are a timeless dish that bring a taste of coastal comfort to your kitchen. Their creamy, savory filling and flaky crust make them irresistible for seafood lovers and those seeking a sophisticated snack or appetizer.

This recipe is straightforward, approachable, and flexible enough to adapt to your personal taste preferences.

Whether you’re cooking for family, friends, or just yourself, these oyster patties are sure to become a cherished recipe in your collection. Don’t hesitate to experiment with the seasoning and accompaniments to make the dish your own.

Happy cooking and enjoy the delightful flavors of this classic oyster patty recipe!

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