There’s something truly comforting about a warm cinnamon roll fresh from the oven. But sometimes we just want a single serving without the hassle of making a whole batch. That’s why our recipe for one cinnamon roll is perfect for those solo cravings or quick breakfast treats.
Ingredients
To craft our perfect Recipe For One Cinnamon Roll, we carefully measure each ingredient to ensure balanced flavor and ideal texture. Here is what we need:
- 1/4 cup warm milk (about 110°F) – activates the yeast perfectly
- 1 teaspoon active dry yeast – key for that soft, fluffy dough
- 1 tablespoon granulated sugar – sweetens and feeds the yeast
- 1/2 cup all-purpose flour – forms the dough base
- 1 tablespoon unsalted butter, melted – adds richness and tenderness
- A pinch of salt – enhances overall flavor
- 2 teaspoons brown sugar – for the cinnamon-sugar filling
- 1 teaspoon ground cinnamon – the aromatic heart of the cinnamon roll
- For the glaze:
- 2 tablespoons powdered sugar
- 1 teaspoon milk
- A drop of vanilla extract
| Ingredient | Quantity | Purpose |
|---|---|---|
| Warm milk | 1/4 cup | Activates yeast |
| Active dry yeast | 1 teaspoon | Leavens the dough |
| Granulated sugar | 1 tablespoon | Sweetens, yeast food |
| All-purpose flour | 1/2 cup | Dough structure |
| Unsalted butter (melted) | 1 tablespoon | Moisture, richness |
| Salt | Pinch | Flavor enhancer |
| Brown sugar | 2 teaspoons | Filling sweetness |
| Ground cinnamon | 1 teaspoon | Flavor and aroma |
| Powdered sugar | 2 tablespoons | Glaze sweetness |
| Milk | 1 teaspoon | Glaze consistency |
| Vanilla extract | A drop | Glaze flavor |
Equipment Needed
To craft the perfect single-serving cinnamon roll, having the right equipment is crucial. Here’s what we recommend for an effortless and enjoyable baking experience.
- Small Mixing Bowl
Use this for combining ingredients like yeast, milk, and sugar efficiently.
- Measuring Cups and Spoons
Precision is key. Accurate measurement ensures the ideal dough texture and flavor balance.
- Whisk or Fork
For blending wet ingredients smoothly and activating the yeast properly.
- Rolling Pin
Essential for rolling out the dough evenly to create that classic cinnamon swirled pattern.
- Small Baking Dish or Ramekin (4 to 5 inches)
Choose an oven-safe ceramic or glass dish to hold your cinnamon roll while it bakes. This size ensures even cooking and a beautiful shape.
- Sharp Knife or Bench Scraper
To trim and shape the dough cleanly before rolling.
- Pastry Brush
For spreading melted butter on the dough, which helps the cinnamon sugar stick and enhances flavor.
- Oven Mitts
Protect your hands when handling hot baking dishes.
- Cooling Rack
To cool the cinnamon roll properly after baking and before glazing.
Equipment Overview Table
| Equipment | Purpose | Recommended Size/Type |
|---|---|---|
| Small Mixing Bowl | Mixing wet and dry ingredients | 1 to 2 quarts, non-reactive |
| Measuring Cups and Spoons | Accurate ingredient measurement | Standard set |
| Whisk or Fork | Blending and activating yeast | Medium size |
| Rolling Pin | Rolling dough evenly | Small to medium size |
| Baking Dish or Ramekin | Baking the cinnamon roll | 4 to 5 inch oven-safe dish |
| Sharp Knife or Bench Scraper | Cutting and shaping dough | Medium sharpness |
| Pastry Brush | Spreading butter | Silicone or natural bristles |
| Oven Mitts | Handling hot cookware | Heat resistant |
| Cooling Rack | Cooling baked cinnamon roll | Small wire rack |
Using this equipment will help us produce a warm fluffy cinnamon roll with minimal hassle and maximum flavor. Getting these tools ready before starting will streamline our baking process and elevate our final result.
Make-Ahead Tips
Preparing our single cinnamon roll ahead of time saves us effort while ensuring a fresh, warm treat whenever we want. Here are the best steps to make-ahead this recipe without sacrificing flavor or texture:
1. Prepare Dough in Advance
- Mix and knead the dough as usual.
- Place the dough ball in a lightly greased bowl.
- Cover tightly with plastic wrap or a damp towel.
- Refrigerate for up to 24 hours. This slow fermentation enhances flavor and texture.
- When ready, bring the dough to room temperature (~30 minutes) before rolling.
2. Assemble the Cinnamon Roll Early
- After rolling out the dough and spreading the cinnamon-sugar filling, shape the roll.
- Instead of baking immediately, cover the roll in the ramekin with plastic wrap.
- Store in the refrigerator for up to 12 hours.
- Let the roll proof at room temperature for 30 to 60 minutes before baking to allow it to rise properly.
3. Freeze for Longer Storage
- Roll and assemble the cinnamon roll but do not bake.
- Wrap tightly in plastic wrap and then in foil.
- Freeze for up to one month.
- Thaw overnight in the refrigerator.
- Let it rise at room temperature for 1 to 2 hours before baking.
4. Glaze Storage
- Prepare the glaze in advance and keep it in an airtight container.
- Store in the refrigerator for up to 3 days.
- Warm to room temperature and whisk before drizzling over the warm cinnamon roll.
| Make-Ahead Step | Storage Method | Max Storage Time | Notes |
|---|---|---|---|
| Dough preparation | Refrigerate | 24 hours | Brings out deeper flavor and better texture |
| Assembled unbaked roll | Refrigerate | 12 hours | Requires proofing before baking |
| Frozen assembled roll | Freeze | 1 month | Thaw fully and proof before baking |
| Glaze | Refrigerate | 3 days | Whisk before use |
Instructions
Follow these detailed steps to craft the perfect single-serving cinnamon roll with ease. We will guide you through preparing the dough, making the cinnamon filling, assembling the roll, and baking it to golden perfection.
Preparing The Dough
- Activate the yeast: Warm 2 tablespoons of milk to about 110°F (warm to the touch but not hot). In a small mixing bowl, whisk together the warm milk and 1 teaspoon of active dry yeast. Let it sit for 5-7 minutes until it becomes foamy, indicating the yeast is active.
- Mix dry ingredients: In a separate bowl, combine ⅓ cup of all-purpose flour, 1 tablespoon of granulated sugar, and a pinch (about ⅛ teaspoon) of salt. Stir these together until evenly distributed.
- Incorporate wet ingredients: Add 2 tablespoons of melted but cooled unsalted butter and 1 tablespoon of warm milk to the dry ingredient mixture. Pour in the yeast mixture as well.
- Form the dough: Stir gently with a fork or whisk until a sticky dough forms. Transfer to a lightly floured surface and knead for 5 minutes until smooth and elastic.
- Let the dough rise: Shape into a ball, place it in a lightly buttered bowl, cover with a clean kitchen towel, and set it aside in a warm spot for 45-60 minutes or until doubled in size.
Making The Cinnamon Filling
- Combine filling ingredients: In a small bowl, mix 1 tablespoon of brown sugar and 1 teaspoon of ground cinnamon until well blended.
- Prepare butter: Melt 1 tablespoon of unsalted butter and set aside for spreading.
Assembling The Cinnamon Roll
- Roll out the dough: After the dough has doubled, place it on a floured surface and roll into a 6×4 inch rectangle using a rolling pin.
- Spread butter: Using a pastry brush or the back of a spoon, evenly spread the melted butter over the surface.
- Add cinnamon filling: Sprinkle the cinnamon sugar mixture evenly on top of the buttered surface.
- Form the roll: Starting from the longer edge, gently roll the dough into a tight log.
- Cut and shape: Slice the log into one 1.5-inch piece. Place the slice in a greased 4-5 inch ramekin or small baking dish, seam side down.
- Second rise: Cover loosely and let rise for another 20-30 minutes until puffy.
Baking The Cinnamon Roll
- Preheat oven: Set your oven to 375°F (190°C) and allow it to fully preheat.
- Bake: Place the ramekin on the center rack and bake for 18-22 minutes until the roll is golden brown and cooked through.
- Check doneness: The internal temperature should reach around 190°F (88°C) when checked with a thermometer.
- Cool slightly: Remove from oven and allow to cool on a wire rack for 5 minutes.
- Glaze (optional): Drizzle with prepared glaze while warm for a luscious finish.
| Step | Ingredients | Temperature/Time | Notes |
|---|---|---|---|
| Activate yeast | 2 tbsp warm milk, 1 tsp yeast | 110°F, 5-7 min | Mixture should become foamy |
| Dough rise (first) | Dough ball | Warm spot, 45-60 min | Dough should double in size |
| Second rise (assembled) | Rolled & filled dough slice | Covered, 20-30 min | Dough becomes puffy before baking |
| Bake cinnamon roll | Ramekin with dough | 375°F, 18-22 min | Golden brown and internal 190°F |
Glaze Preparation
To finish our single cinnamon roll with that classic sweet shine we all love, follow these simple steps for the perfect glaze:
- Combine the Ingredients
In a small mixing bowl, whisk together:
- 1/4 cup powdered sugar (sifted for smoothness)
- 1 tablespoon unsalted butter, melted and slightly cooled
- 1-2 teaspoons whole milk (adjust for desired consistency)
- 1/4 teaspoon pure vanilla extract
- Adjust Consistency
Gradually add milk one teaspoon at a time to the mixture. Our goal is a smooth, pourable glaze that drapes perfectly over the warm cinnamon roll without running off too quickly.
- Apply the Glaze
Once the cinnamon roll comes out of the oven and cools for about 5 minutes, generously drizzle the glaze over the top using a spoon or small whisk. The warmth of the roll will help the glaze melt slightly creating a luscious coating.
| Ingredient | Measurement | Notes |
|---|---|---|
| Powdered sugar | 1/4 cup | Sifted for lump-free texture |
| Unsalted butter | 1 tablespoon | Melted, cooled |
| Whole milk | 1-2 teaspoons | Add gradually for desired flow |
| Vanilla extract | 1/4 teaspoon | Pure extract preferred |
Pro tip: For a richer flavor, substitute half the milk with cream. For a dairy-free option, use almond or oat milk instead.
By preparing this glaze while the cinnamon roll bakes, we ensure the finishing touch is fresh, glossy, and perfectly sweet—making our recipe for one cinnamon roll a truly indulgent single-serving treat.
Serving Suggestions
To fully enjoy our Recipe For One Cinnamon Roll, consider these serving ideas that complement the warm, gooey texture and rich cinnamon flavor perfectly.
- Serve warm: After glazing, let the cinnamon roll cool for about 5 minutes. This allows the glaze to set slightly while keeping the roll soft and warm, enhancing the aroma and taste.
- Pair with a hot beverage:
Enjoy your cinnamon roll alongside a cup of freshly brewed coffee, chai tea, or hot chocolate. The spicy notes of cinnamon pair beautifully with these warm drinks, creating an indulgent breakfast or snack experience.
- Add fresh fruit:
Serve with sliced strawberries, bananas, or a handful of blueberries on the side. The fruit’s natural sweetness and acidity balance the roll’s richness while adding a refreshing contrast.
- Top with whipped cream or cream cheese:
For extra decadence, add a dollop of whipped cream or a smear of softened cream cheese beside your cinnamon roll. These creamy additions enhance the dessert-like quality and bring more depth to every bite.
- Dust with powdered sugar or cinnamon:
Lightly dust the cooled cinnamon roll with extra powdered sugar or cinnamon to boost visual appeal and add an extra hint of sweetness or spice.
| Serving Option | Description | Benefits |
|---|---|---|
| Warm Cinnamon Roll | Serve fresh from oven with glaze set | Enhances flavor and texture |
| Hot Beverage Pairing | Coffee, chai tea, or hot chocolate | Complements cinnamon spice |
| Fresh Fruit Side | Strawberries, bananas, blueberries | Adds freshness and balance |
| Whipped Cream or Cream Cheese | Creamy topping on the side | Adds richness and indulgence |
| Powdered Sugar or Cinnamon | Light dusting on top | Visual appeal and extra flavor |
“A perfectly warm cinnamon roll paired with a hot cup of coffee creates the ultimate cozy treat.”
By following these serving suggestions, we make the most of every bite from our single cinnamon roll, turning a simple recipe into a memorable moment.
Conclusion
Making a single cinnamon roll is a perfect way to enjoy a fresh, homemade treat without any leftovers. With the right ingredients, tools, and a little patience, we can create a warm, gooey delight customized just for us.
Whether we bake it right away or prepare it ahead of time, this recipe fits seamlessly into our busy mornings or cozy afternoons. Adding a simple glaze and pairing it with our favorite beverage turns a humble cinnamon roll into a special indulgence.
This recipe proves that baking for one can be just as satisfying and delicious as baking for many. Let’s enjoy every bite of this comforting classic made perfectly for ourselves.
Frequently Asked Questions
What ingredients are needed for a single-serving cinnamon roll?
You need warm milk, active dry yeast, granulated sugar, all-purpose flour, unsalted butter, salt, brown sugar, ground cinnamon, powdered sugar, whole milk, and vanilla extract for the glaze.
What equipment is essential for making a single cinnamon roll?
Key tools include a small mixing bowl, measuring cups and spoons, a whisk or fork, rolling pin, small baking dish or ramekin (4–5 inches), sharp knife or bench scraper, pastry brush, oven mitts, and a cooling rack.
Can I make the cinnamon roll dough ahead of time?
Yes, the dough can be refrigerated for up to 24 hours to enhance flavor before baking.
How long can I store the assembled cinnamon roll before baking?
The unbaked, assembled roll can be refrigerated for up to 12 hours or frozen for up to one month.
What is the best way to store the glaze?
Prepare the glaze ahead and keep it refrigerated for up to three days. Stir before using.
How do I ensure the cinnamon roll rises properly?
Activate yeast in warm milk, let the dough rise after mixing, shape the roll, then let it rise again before baking.
What temperature and time are required to bake the cinnamon roll?
Preheat the oven to 350°F (175°C), then bake the roll for about 20–25 minutes until golden brown.
How should I apply the glaze for the best result?
Drizzle the glaze over the cinnamon roll after it cools slightly; this gives a fresh, glossy finish.
Are there any dairy-free alternatives for the glaze?
Yes, substitute whole milk with plant-based milk like almond or oat milk and use dairy-free butter.
What are some serving suggestions for the cinnamon roll?
Serve warm with coffee or chai tea, add fresh fruit, or top with whipped cream or cream cheese for extra indulgence.