Recipe for Old South Coca Cola Pork Loin That Delights

There’s something truly special about the flavors of the Old South, where tradition meets comfort in every bite. One classic dish that perfectly embodies this spirit is the Old South Coca Cola Pork Loin.

This recipe takes a tender pork loin and infuses it with the sweet, caramelized notes of Coca Cola, combined with a medley of spices that create a rich, flavorful glaze. It’s a nostalgic dish that brings a bit of Southern hospitality right to your dinner table, offering a delightful balance of savory and sweet that will keep your family and friends coming back for more.

Whether you’re cooking for a holiday gathering or simply craving a comforting meal infused with classic Southern charm, this recipe is approachable and sure to impress. Plus, it’s incredibly versatile, lending itself well to various side dishes and occasions.

Let’s dive into how you can make this mouthwatering pork loin with a nostalgic twist!

Why You’ll Love This Recipe

This Old South Coca Cola Pork Loin recipe is a celebration of Southern flavors made simple. The Coca Cola acts as a natural tenderizer and sweetener, giving the pork a unique glaze that’s both sticky and delicious.

The seasoning blend complements the meat perfectly, balancing sweet, salty, and smoky notes.

Additionally, this dish is:

• Easy to prepare, requiring minimal hands-on cooking time.
• Perfectly tender and juicy thanks to the slow roasting and soda marinade.
• Great for gatherings, as it serves multiple people and looks impressive on the plate.
• Customizable with spices and glaze ingredients to suit your taste.

If you love Southern cooking and want to try a recipe that’s both nostalgic and simple, this is one you’ll want to bookmark!

Ingredients

• 3 to 4 pounds pork loin (boneless)
• 1 can (12 oz) Coca Cola (not diet)
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley (for garnish, optional)

Equipment

• Roasting pan or baking dish
• Meat thermometer
• Mixing bowl
• Whisk or fork (for mixing glaze)
• Aluminum foil
• Sharp knife (for slicing)
• Measuring spoons and cups

Instructions

1. Preheat your oven to 350°F (175°C). This moderate temperature ensures the pork cooks evenly without drying out.
2. Prepare the glaze: In a medium mixing bowl, whisk together the Coca Cola, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth.
3. Heat olive oil in a skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 2-3 minutes per side. This step locks in juices and adds flavor.
4. Transfer the pork loin to your roasting pan and pour the Coca Cola glaze evenly over the top.
5. Cover the roasting pan tightly with aluminum foil to keep the moisture in and roast in the oven for about 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove the foil and baste the pork with the glaze in the pan. Roast uncovered for an additional 15-20 minutes to caramelize the glaze and develop a sticky crust.
7. Rest the pork loin for 10 minutes before slicing. This allows the juices to redistribute for a moist, tender bite.
8. Slice and serve with the pan juices spooned over the top. Garnish with fresh parsley if desired.

Tips & Variations

For extra flavor, marinate the pork loin in the Coca Cola glaze overnight in the refrigerator.

You can also experiment with adding a splash of apple cider vinegar or hot sauce to the glaze for a tangy kick. If you prefer a smokier profile, swap smoked paprika with chipotle powder.

For a thicker sauce, remove the pork after roasting and simmer the pan juices on the stove until reduced to a syrupy consistency.

Want to make this recipe even easier? Use a slow cooker by searing the pork, then slow cooking it covered on low for 6-8 hours with the glaze poured over.

Nutrition Facts

*Percent Daily Values are based on a 2,000 calorie diet.

Serving Suggestions

This pork loin pairs beautifully with classic Southern sides like creamy mashed potatoes, collard greens, or cornbread. For a lighter option, roasted seasonal vegetables or a crisp green salad work wonderfully to balance the richness of the pork.

If you want to explore more tasty vegetable-based dishes to round out your meal, check out our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas or warm up with the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Conclusion

The Old South Coca Cola Pork Loin is a true Southern classic that brings together simple ingredients for a surprisingly flavorful and tender dish. Its sweet and tangy glaze highlights the pork’s natural juiciness, making it a crowd-pleaser for any occasion.

Whether you’re new to Southern cooking or a seasoned chef looking to add a nostalgic recipe to your repertoire, this dish delivers warmth and satisfaction with every bite. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying your meal and company.

Give this recipe a try and bring a little piece of the Old South into your home tonight!

For more inspiration on wholesome meals, don’t miss our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and explore a variety of hearty dishes that complement this pork loin perfectly.

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