Recipe For Nutty Fingers

Nutty Fingers are a delightful treat that brings together the perfect crunch and rich nutty flavors in every bite. Originating from traditional Indian sweets, these finger-shaped snacks have won hearts with their irresistible texture and taste. Whether you’re looking for a festive dessert or a simple homemade snack, Nutty Fingers never disappoint.

Recipe For Nutty Fingers

To craft perfect Nutty Fingers, we follow a step-by-step process ensuring every bite delivers a crispy texture and rich nutty flavor. Here’s how we bring this traditional treat to life:

Ingredients

• 1 cup all-purpose flour (maida), sifted
• 1/2 cup powdered sugar
• 1/4 cup finely chopped mixed nuts (almonds, cashews, pistachios)
• 3 tablespoons ghee (clarified butter), melted
• 1/4 teaspoon cardamom powder
• 1 teaspoon milk (adjust as needed)
• Oil for deep frying

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Step-by-Step Preparation

1. Prepare the dough:

In a mixing bowl, combine the sifted all-purpose flour and powdered sugar. Add the cardamom powder and finely chopped nuts. Mix well. Gradually add melted ghee and milk. Knead into a firm and smooth dough.

Tip: The dough should be soft, not sticky. Add milk carefully to achieve this consistency.

1. Shape the Nutty Fingers:

Divide the dough into small portions. Roll each portion into a thin log or “finger” approximately 3-4 inches long and 1/2 inch thick. Use your palms to smoothen the shape for even frying.

1. Heat the oil:

Pour oil into a deep frying pan, filling about 2 inches. Heat medium flame. To test if the oil is hot enough, drop a small piece of dough; it should rise to the surface and sizzle gently without browning immediately.

1. Fry Nutty Fingers:

Carefully drop the shaped fingers into the hot oil. Fry in batches, turning them for even golden-brown color. Fry until crisp and light golden brown on all sides (about 4-5 minutes per batch).

1. Drain and cool:

Use a slotted spoon to remove the fried fingers. Place them on paper towels to absorb excess oil. Let them cool completely to maximize crunchiness.

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Nutritional Information (per serving)

Ingredient	Quantity	Calories	Comments
All-purpose flour	1 cup	455	Base ingredient
Powdered sugar	1/2 cup	240	Adds sweetness
Mixed nuts	1/4 cup	200	Provides crunch and richness
Ghee	3 tbsp	360	Adds aroma and rich texture
Oil (for frying)	1 cup*	~1900	Mostly absorbed during frying

*Oil quantity varies based on frying method

Note: These values are approximate. Adjust portion sizes and ingredient ratios for dietary needs.

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Serving Suggestions

For the ultimate Nutty Fingers experience, serve them with a warm cup of chai or coffee. Their crisp texture combined with the sweet nutty aroma creates a truly delightful snack moment. We recommend storing leftovers in an airtight container to maintain freshness and crunch for up to a week.

Ingredients

To create the perfect batch of Nutty Fingers, we carefully select each ingredient to enhance the rich nutty flavor and crisp texture that define this traditional delight. Here is the precise list of ingredients, arranged in the order of use for streamlined preparation:

• All-purpose flour (Maida) – 2 cups, sifted
• Powdered sugar – 3/4 cup, for sweetness and smooth texture
• Mixed nuts (almonds, cashews, pistachios) – 1 cup, finely chopped for a crunchy bite
• Ghee (clarified butter) – 1/2 cup, melted to bind and enrich flavor
• Cardamom powder – 1 teaspoon, to infuse aromatic warmth
• Cold water – as needed, to knead the dough to perfect consistency
• Oil or ghee for frying – sufficient for deep frying until golden

Ingredient	Quantity	Preparation	Purpose
All-purpose flour	2 cups	Sifted	Base of the dough
Powdered sugar	3/4 cup	Use as is	Sweetness and texture
Mixed nuts	1 cup	Finely chopped	Crunch and nutty flavor
Ghee	1/2 cup	Melted	Binding and rich flavor
Cardamom powder	1 teaspoon	Use as is	Aroma and subtle spice
Cold water	As needed	Add gradually	Dough kneading
Oil or ghee for frying	Sufficient amount	For deep frying	Cooking and crispiness

Tip: We recommend chopping nuts finely but not powdering them; this preserves the signature crunch of Nutty Fingers. Be precise with sugar measurement to balance sweetness without overpowering the nutty notes. The use of melted ghee instead of oil in the dough brings out a richer taste essential to this traditional snack.

Equipment Needed

To prepare Nutty Fingers perfectly, having the right equipment is essential. This ensures smooth preparation, consistent texture, and an enjoyable cooking experience. Below is a detailed list of the necessary tools and their uses during each step.

Equipment	Purpose
Mixing Bowl	To combine all dry and wet ingredients thoroughly
Measuring Cups and Spoons	To measure flour, sugar, nuts, and ghee accurately
Rolling Pin	To roll out the dough evenly for shaping
Cutting Board & Knife	To finely chop mixed nuts for the perfect nutty crunch
Frying Pan / Deep Skillet	To fry the Nutty Fingers until golden brown
Slotted Spoon	To safely remove the fried pieces from hot oil
Cooling Rack or Paper Towels	To drain excess oil and cool the Nutty Fingers
Thermometer (optional)	To monitor oil temperature for frying precision

Tips for Using Equipment

• Use a heavy-bottomed frying pan to maintain consistent heat and avoid burning.
• When measuring powdered sugar and flour, use a scoop and level method to ensure accurate quantities.
• If available, a digital kitchen scale can enhance precision for ingredients.
• Keep a clean workspace with all equipment within easy reach for efficient preparation.

With the right equipment, we can expertly craft Nutty Fingers that deliver that perfect crisp texture and rich nutty flavor every time.

Instructions

Follow these precise steps to create perfect Nutty Fingers with a crispy texture and rich nutty flavor that complements every bite.

Prep Work

• Gather all ingredients and measure them accurately using the scoop and level method for consistency:
• 2 cups all-purpose flour
• 3/4 cup powdered sugar
• 1 cup mixed nuts (finely chopped)
• 1/2 cup melted ghee
• 1/2 teaspoon cardamom powder
• Chop mixed nuts finely to preserve the signature crunch.
• Prepare equipment: mixing bowl, rolling pin, cutting board, knife, frying pan (preferably heavy-bottomed), slotted spoon, and cooling rack or paper towels.
• Preheat the frying pan on medium heat for steady frying temperature control.

Making The Dough

1. In a large mixing bowl, sift the all-purpose flour to eliminate lumps.
2. Add the powdered sugar and cardamom powder; mix thoroughly to distribute evenly.
3. Incorporate the finely chopped mixed nuts and combine gently.
4. Pour the melted ghee gradually into the dry ingredients.
5. Knead the mixture gently to form a smooth, pliable dough—not sticky nor dry.
   If too dry, add a teaspoon of warm ghee.
   If too sticky, add a little flour.

Shaping The Nutty Fingers

1. Divide the dough into equal portions to ensure uniform cooking.
2. Dust your working surface lightly with flour to prevent sticking.
3. Roll each portion into a thin rectangular strip, about 1/4 inch thick.
4. Using a sharp knife, cut the strips into finger-shaped pieces approximately 2-3 inches long and 1/2 inch wide.
5. For a decorative touch, gently press the tines of a fork along the length of each finger for texture.

Baking Instructions

Step	Detail	Temperature & Time
Frying Heat	Medium heat, steady temperature to avoid burning	Maintain around 320°F (160°C)
Frying Method	Shallow fry in ghee or oil, turning occasionally	3-4 minutes per side
Doneness	Golden brown and crispy

• Carefully place the prepared fingers in the hot ghee.
• Fry in batches to avoid overcrowding.
• Turn to ensure even golden crispiness on all sides.
• Use a slotted spoon to remove each batch once done.

Cooling And Storing

• Place fried Nutty Fingers on a cooling rack or paper towels to drain excess oil.
• Allow them to cool completely to lock in their crisp texture.
• Store in an airtight container to maintain freshness.
• Properly stored, these snacks stay crisp for up to one week.

Serving Suggestions

To truly elevate our experience with Nutty Fingers, pairing them thoughtfully and presenting them attractively is key. Here are our top recommended ways to serve these delightful snacks:

• Pair with Warm Beverages

The crisp texture and nutty richness of Nutty Fingers perfectly complement hot drinks. We suggest serving them with:

• Masala chai or traditional Indian tea
• Freshly brewed coffee
• Cardamom-spiced warm milk

• Accompany with Dips and Spreads

Adding a creamy or tangy dip balances the snack’s crunchiness. Some favorites include:

• Honey yogurt dip
• Nut butter (almond or peanut)
• Tamarind chutney for a sweet-tangy contrast

• Combination Platters

For gatherings, arrange Nutty Fingers alongside:

• Sliced fresh fruits like mango or banana
• Mixed nuts or dried fruits
• Light savory snacks such as roasted chickpeas

• Garnishing and Presentation Tips

• Dust with a light sprinkle of powdered sugar or finely chopped pistachios for visual appeal
• Arrange neatly on a rustic wooden board or colorful platter to highlight their golden-brown hue

Serving Temperature and Storage Reminder

Serving Aspect	Recommendation
Ideal Serving Temp	Room temperature or slightly warm
Storage Duration	Store in an airtight container for up to 1 week
Reheating Tips	Warm briefly in a low oven to restore crispness

“Serving Nutty Fingers slightly warm enhances their aroma and crunch, making each bite irresistibly satisfying.“

By following these serving suggestions, we maximize the flavor and texture that make Nutty Fingers such a beloved treat.

Conclusion

Nutty Fingers offer a delightful blend of crunch and rich nutty flavor that’s hard to resist. With the right ingredients and careful preparation, making these treats at home is both rewarding and enjoyable.

By paying attention to details like dough consistency and frying temperature, we can achieve that perfect crispiness every time. Whether enjoyed with chai or served at gatherings, Nutty Fingers bring a special touch to any occasion.

Storing them properly ensures they stay fresh and crunchy, letting us savor their deliciousness for days. Let’s embrace this recipe and add a nutty twist to our snack repertoire.

Frequently Asked Questions

What are Nutty Fingers?

Nutty Fingers are crunchy, finger-shaped snacks with a rich nutty flavor, inspired by traditional Indian sweets. They are perfect for festive occasions and everyday snacking.

What ingredients do I need to make Nutty Fingers?

You need all-purpose flour, powdered sugar, mixed nuts (finely chopped), ghee, and cardamom powder to make Nutty Fingers.

How do I prepare Nutty Fingers dough?

Mix all-purpose flour, powdered sugar, cardamom, and chopped nuts. Add melted ghee gradually and knead into a firm dough before rolling and shaping.

What equipment is required to make Nutty Fingers?

You will need a mixing bowl, measuring cups and spoons, a rolling pin, cutting board and knife, frying pan or deep skillet, slotted spoon, and cooling rack or paper towels.

How should Nutty Fingers be fried?

Fry them in batches in consistent medium heat oil or ghee until golden brown and crispy. Avoid overcrowding to ensure even cooking.

How do I store Nutty Fingers?

Store them in an airtight container at room temperature. They stay fresh and crunchy for up to one week.

Can Nutty Fingers be reheated?

Yes, briefly reheat in a low oven to restore crispiness before serving.

What drinks pair well with Nutty Fingers?

Nutty Fingers taste great with warm beverages like masala chai or coffee.

Are there serving suggestions to enhance Nutty Fingers?

Serve with dips like honey yogurt or tamarind chutney. Garnish with powdered sugar or chopped pistachios and pair with fresh fruits or light savory snacks for gatherings.

How do I ensure the right sweetness in Nutty Fingers?

Use precise measurements of powdered sugar to balance sweetness without overpowering the nutty flavor.