Neiman Marcus Brownies have earned a legendary status for their rich fudgy texture and irresistible flavor. Originating from the famous luxury department store’s recipe contest, these brownies have become a beloved treat for chocolate lovers everywhere. We’re excited to share this classic recipe that brings the same decadent taste right to your kitchen.
These brownies strike the perfect balance between gooey and cakey, making them a crowd-pleaser for any occasion. Whether you’re baking for a family gathering or just craving a chocolate fix, this recipe is simple to follow and yields mouthwatering results every time. Let’s dive into creating these iconic brownies that have stood the test of time.
Ingredients
To recreate the legendary Neiman Marcus Brownies, we need to gather a selection of both dry and wet ingredients. These carefully chosen components deliver the perfect blend of rich, fudgy texture and decadent chocolate flavor that defines this iconic treat.
Dry Ingredients
The dry ingredients form the foundation of our Neiman Marcus Brownies. Accurate measurements ensure the ideal balance between richness and structure.
- 1 cup all-purpose flour (for the right cakey yet fudgy consistency)
- 2/3 cup unsweetened cocoa powder (high-quality for deep chocolate flavor)
- 1/4 teaspoon salt (to enhance the chocolate notes)
- 1/2 teaspoon baking powder (for slight lift without compromising fudginess)
- 1 cup granulated sugar (for sweetness and texture)
- 1/2 cup packed brown sugar (adds moisture and depth)
Wet Ingredients
The wet ingredients bind our dry mix and create the moist, gooey center that makes these brownies stand out.
- 1/2 cup unsalted butter, melted and slightly cooled (to infuse richness)
- 2 large eggs (at room temperature for better incorporation)
- 1 teaspoon vanilla extract (pure for aromatic depth)
- 1/4 cup vegetable oil (adds extra moisture and softness)
Optional Add-Ins
To customize our Neiman Marcus Brownies and enhance their classic character, we can opt for these additional mix-ins:
| Add-In | Quantity | Purpose |
|---|---|---|
| Chopped walnuts | 1/2 cup | Adds crunch and nutty flavor |
| Semi-sweet chocolate chips | 1/2 cup | Boosts chocolate intensity |
| Espresso powder | 1 teaspoon | Intensifies chocolate flavor subtly |
Equipment Needed
To bake the iconic Neiman Marcus Brownies perfectly, having the right equipment is essential. Each tool plays a crucial role in achieving the ideal texture, fudginess, and even baking. Below is a detailed list of the equipment we will use, along with their specific purposes in the recipe.
| Equipment | Purpose |
|---|---|
| 9×13 inch baking pan | Provides the perfect size to bake brownies evenly |
| Mixing bowls | Separate bowls for wet and dry ingredient mixing |
| Measuring cups and spoons | Accurate ingredient portioning crucial for balance |
| Whisk | For combining dry ingredients uniformly |
| Rubber spatula | To fold wet and dry ingredients without overmixing |
| Electric mixer (optional) | Speeds up mixing and ensures smooth batter |
| Saucepan or microwave-safe bowl | To melt butter gently without burning |
| Cooling rack | Allows brownies to cool evenly post baking |
| Parchment paper or non-stick spray | Prevents sticking and ensures easy removal |
Step-by-Step Equipment Preparation
- Prepare the baking pan:
Line the 9×13 inch baking pan with parchment paper, leaving an overhang on two sides for easy brownie removal. Alternatively, lightly grease the pan with non-stick spray for a simple release.
- Set up mixing bowls:
Use one bowl for dry ingredients — all-purpose flour, cocoa powder, sugars, salt, and baking powder. Use a separate bowl for wet ingredients — melted butter, eggs, vanilla extract, and vegetable oil.
- Measure ingredients precisely:
Use measuring cups and spoons to get exact amounts. Accurate ingredient ratios impact the Neiman Marcus Brownies’ fudgy texture and flavor.
- Melt butter carefully:
Use a saucepan over low heat or microwave in short bursts to avoid scorching. This step is crucial to maintain a smooth batter.
- Mix ingredients thoroughly:
Start by whisking the dry components together until evenly combined. Use a rubber spatula or an electric mixer to blend wet ingredients smoothly before folding them into the dry mixture.
- Cooling setup:
Once baked, place the pan on a cooling rack to prevent sogginess by allowing air circulation underneath. This step locks in the brownie’s perfect texture.
Using the right equipment ensures that every batch of Neiman Marcus Brownies comes out decadently fudgy, perfectly baked, and effortlessly delicious. Let’s move forward with the mixing and baking.
Instructions
Follow these detailed steps to make the iconic Neiman Marcus Brownies with a rich fudgy texture and irresistible flavor.
Prep Work
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Line a 9×13 inch baking pan with parchment paper or grease it lightly with non-stick spray. This prevents sticking and allows easy removal of the brownies.
- Gather all your measured ingredients nearby to streamline the mixing process.
- If using nuts or chocolate chips, chop and measure them now for easy incorporation.
Making the Batter
- In a large mixing bowl, whisk together the dry ingredients thoroughly:
- All-purpose flour
- Unsweetened cocoa powder
- Salt
- Baking powder
- Granulated sugar
- Brown sugar
- In a separate bowl, combine the wet ingredients:
- Melted unsalted butter (slightly cooled)
- Eggs
- Vanilla extract
- Vegetable oil
- Gradually pour the wet mixture into the dry ingredients while stirring continuously with a rubber spatula or whisk. Stir just until combined—avoid overmixing to maintain fudginess.
- If desired, fold in optional add-ins:
- Chopped walnuts
- Semi-sweet chocolate chips
- Espresso powder (to enhance chocolate flavor)
Baking the Brownies
- Transfer the batter evenly into the prepared baking pan. Use a spatula to smooth the surface gently.
- Place the pan on the oven’s middle rack.
- Bake for 30 to 35 minutes, testing doneness by inserting a toothpick near the center:
- It should come out with a few moist crumbs, not wet batter.
- Avoid overbaking to retain the brownies’ signature gooey texture.
| Oven Temperature | Baking Time | Doneness Indicator |
|---|---|---|
| 350°F (175°C) | 30 to 35 minutes | Toothpick with moist crumbs, no wet batter |
Cooling and Setting
- Remove the pan from the oven and set it on a cooling rack immediately.
- Let the brownies cool completely for at least 1 hour inside the pan. This step is crucial for the brownies to set and develop their fudgy consistency.
- Once cooled, lift the brownies out using the parchment paper edges.
- Cut into desired squares using a sharp knife wiped clean between cuts for neat edges.
These steps guarantee the perfect Neiman Marcus Brownies every time—rich, gooey, with just the right cakey balance.
Serving Suggestions
To fully enjoy our Neiman Marcus Brownies, we recommend these delightful serving ideas to enhance their rich fudgy flavor and satisfy every chocolate lover’s craving.
Classic Pairings
Serve warm brownies with a scoop of vanilla ice cream for a timeless combination. The cold creaminess contrasts beautifully with the warm, gooey center, creating a sensory delight.
Decadent Toppings
Drizzle melted chocolate or caramel sauce over each brownie square to intensify the dessert’s decadence. Sprinkle a pinch of sea salt or add a few chopped toasted nuts for a crunchy, savory twist.
Beverage Complements
Pair the brownies with beverages like:
| Beverage | Why It Works |
|---|---|
| Freshly brewed coffee | Cuts through sweetness, enhances chocolate notes |
| Rich hot chocolate | Doubles the chocolaty experience |
| Cold milk | Balances richness, refreshes palate |
Presentation Tips
Cut brownies into neat squares using a sharp knife wiped clean between cuts. Serve on a decorative plate or dessert stand to elevate the visual appeal at gatherings or special occasions.
Storage and Serving Temperature
For best results serve brownies at room temperature or slightly warm. If stored in the fridge, warm them for 10–15 seconds in the microwave before serving to reawaken the fudgy texture.
“Serving these iconic brownies with the right accompaniments transforms our homemade creation into a gourmet indulgence.”
By following these serving suggestions, we ensure that every bite of our Neiman Marcus Brownies delivers an unforgettable experience.
Storage Tips
To maintain the decadent fudgy texture and rich flavor of our Neiman Marcus Brownies, proper storage is essential. Follow these steps to keep our brownies fresh and delicious for days.
Short-Term Storage
- Once cooled completely, place the brownies in an airtight container.
- Keep them at room temperature away from direct sunlight or heat.
- Stored this way, they remain fresh for up to 3 to 4 days.
- To prevent the brownies from drying out, add a slice of bread or a damp paper towel inside the container to retain moisture.
Long-Term Storage
- For longer storage, wrap the brownies tightly in plastic wrap or aluminum foil.
- Place the wrapped brownies inside a freezer-safe zip-top bag or airtight container.
- Freeze for up to 3 months without significant loss of texture or flavor.
- When ready to enjoy, let the brownies thaw at room temperature for 1 to 2 hours or warm gently in the microwave to restore softness.
Reheating Tips
- Warm brownies intensify their fudgy richness.
- Microwave individual portions for 10 to 15 seconds.
- Alternatively, warm brownies in a preheated oven at 300°F (150°C) for 5 to 7 minutes wrapped loosely in foil to prevent drying.
| Storage Method | Container Type | Duration | Temperature | Additional Tips |
|---|---|---|---|---|
| Room Temperature | Airtight container | 3–4 days | 68–72°F (20–22°C) | Add bread slice to maintain moisture |
| Refrigeration | Airtight container | 5–7 days | 35–40°F (2–4°C) | Bring to room temp before serving |
| Freezing | Wrapped + Airtight bag | Up to 3 months | 0°F (-18°C) | Thaw before eating or warm gently |
Important Note
“Storing Neiman Marcus Brownies properly preserves their signature fudgy texture and rich chocolate flavor, ensuring every bite tastes just as divine as when freshly baked.”
By following these storage tips we can always enjoy our freshly baked Neiman Marcus Brownies whether immediately or days later.
Conclusion
Baking Neiman Marcus Brownies at home lets us enjoy a timeless treat that’s both rich and satisfying. With just a few simple ingredients and the right techniques, we can capture that perfect fudgy texture and deep chocolate flavor every time.
Whether we’re sharing them with family or savoring a quiet moment ourselves, these brownies never fail to impress. Keeping them fresh and serving them thoughtfully only adds to the experience.
Let’s keep this classic recipe in our baking repertoire and delight in every gooey, chocolaty bite.
Frequently Asked Questions
What makes Neiman Marcus Brownies special?
Neiman Marcus Brownies are famous for their perfect balance of fudgy and cakey texture, rich chocolate flavor, and gooey center. They originated from a recipe contest at the luxury department store and are beloved by chocolate lovers worldwide.
What ingredients are needed to make these brownies?
The recipe requires all-purpose flour, unsweetened cocoa powder, salt, baking powder, granulated sugar, brown sugar, melted unsalted butter, eggs, vanilla extract, and vegetable oil. Optional add-ins include walnuts, semi-sweet chocolate chips, and espresso powder.
What equipment do I need to bake these brownies?
Essential tools include a 9×13 inch baking pan, mixing bowls, measuring cups and spoons, a whisk, rubber spatula, optional electric mixer, a saucepan or microwave-safe bowl for melting butter, cooling rack, and parchment paper or non-stick spray.
How should I bake Neiman Marcus Brownies for the best texture?
After mixing wet and dry ingredients, bake in a preheated oven (usually at 350°F) for about 25-30 minutes. Avoid overbaking to keep the fudgy texture. Let brownies cool before cutting for the best results.
Can I add nuts or chocolate chips to the recipe?
Yes, optional add-ins like chopped walnuts or semi-sweet chocolate chips can be mixed into the batter to enhance flavor and texture. Espresso powder is another option to deepen the chocolate taste.
How do I store Neiman Marcus Brownies properly?
Store cooled brownies in an airtight container at room temperature for 3-4 days, placing a slice of bread or damp paper towel inside to retain moisture. For longer storage, wrap tightly and freeze up to 3 months.
What is the best way to serve these brownies?
Serve warm with vanilla ice cream or drizzle melted chocolate or caramel sauce on top. Pair with drinks like coffee, hot chocolate, or cold milk for an indulgent treat.
Can I reheat the brownies to restore their fudginess?
Yes, warming individual portions in the microwave for 10-15 seconds or in a low oven for a few minutes refreshes their soft, gooey texture and enhances flavor.