If you’ve ever enjoyed a meal at Longhorn Steakhouse, you know their Parmesan Crusted Chicken is a standout favorite. This dish combines crispy golden Parmesan crust with tender juicy chicken, delivering a perfect balance of flavors and textures. We’re excited to bring this restaurant classic right to your kitchen with a simple recipe that anyone can master.
This Parmesan Crusted Chicken recipe is perfect for weeknight dinners or special occasions when you want something impressive yet easy to prepare. With just a few ingredients and straightforward steps, we’ll guide you through creating a dish that tastes just like the original. Let’s dive in and make a delicious meal that will quickly become a family favorite.
Ingredients
To prepare the Longhorn Steakhouse Parmesan Crusted Chicken perfectly, we need to gather fresh and high-quality ingredients. Each component plays a crucial role in building the dish’s signature crispy, flavorful crust and juicy chicken interior.
Chicken Ingredients
We start with the foundation—tender, juicy chicken breasts. Here are the essentials:
- 2 large boneless, skinless chicken breasts (about 6-8 ounces each)
- Salt, to taste (preferably kosher salt for even seasoning)
- Black pepper, freshly ground, to taste
- 2 tablespoons olive oil (for searing and extra moisture)
Parmesan Crust Ingredients
The signature Parmesan crust gives the dish a rich, savory crunch. We’ll combine the following dry ingredients to create the perfect crust:
| Ingredient | Amount | Notes |
|---|---|---|
| Parmesan cheese | 1 cup, grated | Use freshly grated for best flavor |
| Panko breadcrumbs | 1 cup | Provides light, crisp texture |
| Dried Italian herbs | 1 teaspoon | Blend of oregano, basil, thyme |
| Garlic powder | 1/2 teaspoon | Adds subtle depth |
| Paprika | 1/2 teaspoon | For mild smoky undertones |
| Salt | 1/4 teaspoon | Enhances crust seasoning |
This blend ensures that each bite delivers the perfect balance of crispiness and savory Parmesan flavor.
Sauce Ingredients
To complement our Parmesan-crusted chicken, the sauce is a rich, creamy addition that balances the dish with a tangy, buttery finish. We’ll use:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced (for aromatic depth)
- 1/2 cup heavy cream (adds luscious creaminess)
- 1/4 cup grated Parmesan cheese (reinforces the cheesy theme)
- 1 teaspoon fresh lemon juice (adds fresh acidity)
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish and subtle herbal brightness
Combining these ingredients creates a luscious sauce that perfectly complements the crispy Parmesan crust and juicy chicken, enhancing every bite.
Tools and Equipment
To master our Longhorn Steakhouse Parmesan Crusted Chicken recipe, we need to gather the right tools and equipment that will ensure every step is precise and effortless. Here is a detailed list of what we use to achieve that signature crispy crust and juicy interior:
- Measuring cups and spoons: For accurate measurement of ingredients like Parmesan cheese, breadcrumbs, and seasonings.
- Mixing bowls: At least two bowls — one for coating mixture (Parmesan and breadcrumbs) and one for egg wash if used.
- Sharp chef’s knife: Essential for trimming and slicing the chicken breasts evenly.
- Cutting board: To safely prep chicken and herbs.
- Non-stick skillet or cast iron pan: To sear the chicken perfectly, locking in juices and creating the golden crust.
- Spatula or tongs: For flipping chicken gently without damaging the crust.
- Grater: To shred fresh Parmesan cheese for the crust and sauce.
- Whisk: To blend the sauce ingredients smoothly.
- Meat thermometer (optional but highly recommended): To check that chicken reaches a safe 165°F internal temperature.
- Oven-safe baking dish or skillet: To finish cooking the chicken in the oven if needed, ensuring thorough cooking without drying out.
| Tool/Equipment | Purpose |
|---|---|
| Measuring cups & spoons | Precise ingredient measurement |
| Mixing bowls | Preparing coating and sauce |
| Chef’s knife & cutting board | Prepping chicken and herbs |
| Non-stick or cast iron skillet | Searing chicken for crispy crust |
| Spatula or tongs | Handling chicken gently |
| Grater | Fresh Parmesan cheese |
| Whisk | Mixing sauce ingredients |
| Meat thermometer | Ensuring safe chicken temperature |
| Oven-safe baking dish | Finishing chicken in oven |
By assembling these essential tools, we set ourselves up for success in recreating the iconic Parmesan Crusted Chicken just like at Longhorn Steakhouse. Each piece of equipment helps us maintain consistency, control temperature, and develop the irresistible textures we crave.
Prep Work
Before diving into cooking, careful Prep Work ensures a perfectly cooked Longhorn Steakhouse Parmesan Crusted Chicken. Let’s get the chicken ready and build that signature Parmesan crust with precision.
Preparing the Chicken
- Begin by butterflying each boneless skinless chicken breast to an even thickness of about ½ inch for uniform cooking.
- Pat the chicken dry thoroughly using paper towels to help the crust adhere better.
- Season both sides evenly with salt and freshly ground black pepper to enhance flavor.
- Set the chicken aside on a clean plate, giving it a few minutes to reach room temperature, which promotes juicier results.
Preparing the Parmesan Crust
- In a medium mixing bowl combine these ingredients:
| Ingredient | Amount | Note |
|---|---|---|
| Panko breadcrumbs | 1 cup | For crispiness |
| Freshly grated Parmesan cheese | 3/4 cup | Use finely grated cheese |
| Dried Italian herbs | 1 tsp | Blend of basil oregano |
| Garlic powder | 1/2 tsp | Adds savory depth |
| Paprika | 1/4 tsp | For subtle smokiness |
| Salt | 1/4 tsp | To balance flavors |
- Mix the ingredients thoroughly until they form a uniform crumb mixture that will create the signature crispy cheesy coating.
- Place the Parmesan crust mixture in a shallow dish wide enough to coat the chicken breasts evenly.
By preparing the chicken and crust meticulously, we set the foundation for a crispy, flavorful crust paired with a juicy interior — just like the iconic Longhorn Steakhouse classic.
Cooking Instructions
Follow these step-by-step instructions to achieve the perfect Longhorn Steakhouse Parmesan Crusted Chicken. We’ll guide you through searing and baking techniques to get a golden crispy crust with juicy tender chicken inside.
Searing the Chicken
- Preheat a non-stick skillet or cast iron pan over medium-high heat.
- Add 2 tablespoons of olive oil, swirling to coat the pan evenly.
- Once the oil shimmers, place the butterflied and seasoned chicken breasts carefully into the skillet.
- Sear the chicken for 3 to 4 minutes on the first side without moving it. This allows the crust to develop a golden brown color and crisp texture.
- Flip the chicken breasts gently with tongs or a spatula.
- Sear the second side for an additional 2 to 3 minutes until it starts to brown but is not fully cooked through.
- Remove the chicken from the skillet and set aside on a plate.
“Searing locks in juices and creates the beautifully crispy Parmesan crust that defines this dish.”
Baking the Chicken
- Preheat your oven to 375°F (190°C).
- Transfer the skillet with the seared chicken, or place the chicken breasts on a baking sheet if your skillet isn’t oven-safe.
- Bake the chicken for 12 to 15 minutes until the internal temperature reaches 165°F (74°C).
- Use a meat thermometer to check doneness precisely and avoid overcooking.
- While baking, prepare the creamy Parmesan sauce (refer to ingredients section).
- Once baked, remove the chicken from the oven and let it rest for 5 minutes—this helps the juices redistribute for tender bites.
- Plate the Parmesan Crusted Chicken, drizzle with the creamy sauce, and garnish with fresh parsley.
| Cooking Step | Time | Temperature | Notes |
|---|---|---|---|
| Searing Side 1 | 3-4 minutes | Medium-high | Crisp golden crust |
| Searing Side 2 | 2-3 minutes | Medium-high | Start browning |
| Baking | 12-15 minutes | 375°F (190°C) | Reach internal temp of 165°F (74°C) |
| Resting | 5 minutes | Room temperature | Redistributes juices for tenderness |
By combining proper searing with precise baking, we ensure the Parmesan crust comes out perfectly crisp, while the chicken stays juicy and flavorful—just like at Longhorn Steakhouse.
Making the Sauce
To elevate our Longhorn Steakhouse Parmesan Crusted Chicken, we create a rich, creamy Parmesan sauce that perfectly complements the crispy crust and tender chicken. This sauce is simple yet packed with flavor, enhancing every bite.
Preparing the Creamy Parmesan Sauce
- Melt the Butter
In a medium saucepan over medium heat, melt 4 tablespoons of unsalted butter until it begins to foam gently. This forms the flavorful base of our sauce.
- Sauté the Garlic
Add 2 cloves of minced garlic to the melted butter. Stir constantly for 1 minute until fragrant but not browned, ensuring the garlic releases its aroma and subtle heat.
- Add the Cream
Pour in 1 cup of heavy cream slowly, whisking continuously to combine smoothly with the butter and garlic. Bring the mixture to a gentle simmer, stirring often to avoid scorching.
- Incorporate Parmesan Cheese
Gradually whisk in 1 cup of freshly grated Parmesan cheese. Keep whisking until the cheese is fully melted and the sauce thickens to a velvety consistency.
- Season and Brighten
Stir in 1 tablespoon of fresh lemon juice. This adds a bright contrast to the richness, balancing the flavors beautifully. Taste and adjust with salt and freshly ground black pepper to your liking.
- Finish with Fresh Parsley
Remove the sauce from heat and stir in 1 tablespoon of chopped fresh parsley for a pop of color and a fresh herbal note.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Unsalted butter | 4 tablespoons | Rich base, flavor enhancer |
| Garlic cloves (minced) | 2 | Aromatics |
| Heavy cream | 1 cup | Creamy texture |
| Parmesan cheese (grated) | 1 cup | Signature cheesy richness |
| Fresh lemon juice | 1 tablespoon | Brightness and acidity |
| Fresh parsley (chopped) | 1 tablespoon | Fresh garnish |
| Salt and black pepper | To taste | Seasoning |
“The secret to this sauce’s decadent texture lies in slowly whisking in the Parmesan cheese, ensuring a smooth and creamy finish without clumps.”
This creamy Parmesan sauce clings beautifully to the Parmesan crusted chicken making each bite luscious and flavorful, just like the original from Longhorn Steakhouse.
Serving Suggestions
To fully enjoy our Longhorn Steakhouse Parmesan Crusted Chicken, pairing it with complementary sides and thoughtful plating will elevate the entire meal. Here are some crisp and flavorful serving ideas that highlight the rich, cheesy crust and the creamy sauce.
Ideal Side Dishes to Complement the Parmesan Crusted Chicken
- Garlic Mashed Potatoes: Their creamy texture balances the crispy chicken crust beautifully.
- Steamed Asparagus or Green Beans: Adds a fresh, vibrant crunch and a mild bitterness to cut through the richness.
- Roasted Vegetables: Carrots, zucchini, and bell peppers roasted with olive oil and herbs provide a colorful, savory side.
- Caesar Salad: The classic tangy dressing and crunchy croutons match perfectly with the Parmesan crust.
Beverage Pairings
- Chardonnay: A medium-bodied white wine with buttery notes pairs wonderfully with the creamy sauce.
- Light Beer or Lager: Offers a refreshing counterpoint and cleanses the palate.
- Sparkling Water with Lemon: For a non-alcoholic option, its crispness refreshes flavors between bites.
Plating Tips for an Attractive Presentation
- Place the Parmesan Crusted Chicken slightly off-center on a warm plate.
- Spoon a generous amount of the creamy Parmesan sauce over the chicken, letting it drizzle artfully.
- Arrange the chosen side dishes neatly, leaving some negative space to avoid overcrowding.
- Garnish with freshly chopped parsley or a lemon wedge to add color and brightness.
| Serving Element | Description | Purpose |
|---|---|---|
| Parmesan Crusted Chicken | Main protein with crispy crust | Highlighted centerpiece of the dish |
| Creamy Parmesan Sauce | Drizzled over chicken | Adds richness and tang |
| Chosen Side Dish | Vegetables or starches | Complements textures and flavors |
| Fresh Parsley or Lemon Wedge | Garnish | Brightens and adds visual appeal |
“Presentation is almost as important as flavor when recreating this iconic dish; a beautiful plate sets the stage for a memorable meal.”
By combining these serving suggestions with our Longhorn Steakhouse Parmesan Crusted Chicken recipe, we create an experience that delights the senses and satisfies every craving.
Make-Ahead Tips
Preparing Longhorn Steakhouse Parmesan Crusted Chicken in advance saves time and allows flavors to meld beautifully. Follow these essential Make-Ahead Tips to streamline your cooking process without sacrificing quality.
Prep the Chicken Ahead of Time
- Butterfly and Season: Butterfly the chicken breasts to an even ½ inch thickness. Pat dry and season both sides with salt and fresh black pepper.
- Coat with Parmesan Crust: Dip the chicken into the Parmesan breadcrumb mixture, pressing gently to adhere the crust.
- Store Properly: Place the coated chicken breasts in an airtight container or cover tightly with plastic wrap. Refrigerate for up to 24 hours.
Prepare the Parmesan Crust Mixture
- Mix the panko breadcrumbs, freshly grated Parmesan cheese, dried Italian herbs, garlic powder, paprika, and salt.
- Store the mixture in an airtight container at room temperature or refrigerate if preparing several hours in advance.
Make the Parmesan Cream Sauce in Advance
- Prepare the creamy Parmesan sauce fully, allowing it to cool.
- Transfer the sauce to an airtight container and refrigerate.
- Reheat gently over low heat while stirring before serving to retain its velvety texture.
How Long Can We Make This Recipe Ahead?
| Component | Storage Method | Maximum Storage Time | Notes |
|---|---|---|---|
| Butterflied & Seasoned Chicken | Refrigerate, covered | Up to 24 hours | Do not freeze before cooking |
| Parmesan Crust Mixture | Airtight container | Up to 1 week | Keep dry and sealed |
| Parmesan Cream Sauce | Refrigerate, airtight | Up to 3 days | Reheat gently over low heat |
Key Reminders for Perfect Results
- When ready to cook, remove the chicken from the refrigerator and let it come to room temperature for about 15 minutes before searing. This promotes even cooking.
- Always use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
- Reheat the sauce slowly to prevent scorching or separation.
- Avoid soaking or letting the crust sit in moisture to preserve its crispy texture during cooking.
By following these Make-Ahead Tips, we set ourselves up for a smooth cooking experience and an irresistibly flavorful Parmesan Crusted Chicken meal worthy of Longhorn Steakhouse.
Conclusion
This Parmesan Crusted Chicken recipe brings the Longhorn Steakhouse experience right into our kitchens. With straightforward steps and accessible ingredients, it’s a dish that’s both impressive and approachable. Whether for a cozy weeknight or a special gathering, it promises crispy, flavorful chicken paired with a luscious sauce that everyone will love.
By prepping ahead and following the tips, we can enjoy a seamless cooking process without compromising on taste or texture. It’s a rewarding meal that elevates our dinner routine and leaves a lasting impression at the table. Let’s get cooking and savor every bite of this restaurant-quality favorite made at home.
Frequently Asked Questions
What ingredients are needed to make Parmesan Crusted Chicken?
You need boneless, skinless chicken breasts, salt, black pepper, olive oil, Parmesan cheese, panko breadcrumbs, dried Italian herbs, garlic powder, paprika, unsalted butter, garlic, heavy cream, lemon juice, and parsley.
How do I achieve a crispy Parmesan crust on the chicken?
Butterfly and dry the chicken breasts, season them, then coat evenly with a mixture of Parmesan cheese, panko breadcrumbs, herbs, and spices before searing and baking.
What tools are essential for preparing this recipe?
You’ll need measuring cups and spoons, mixing bowls, a sharp chef’s knife, cutting board, non-stick skillet or cast iron pan, spatula or tongs, grater, whisk, and a meat thermometer.
How long should I cook the Parmesan Crusted Chicken?
Sear the chicken for 3-4 minutes on one side and 2-3 minutes on the other, then bake at 375°F (190°C) for 12-15 minutes until the internal temperature reaches 165°F (74°C).
Can I prepare the chicken or crust ahead of time?
Yes, you can butterfly, season, and coat the chicken up to 24 hours in advance. The Parmesan crust mixture can be stored for up to a week, and the sauce can be refrigerated and reheated.
What sides pair well with Parmesan Crusted Chicken?
Garlic mashed potatoes, steamed asparagus, green beans, roasted vegetables, and Caesar salad complement the dish well.
How do I make the creamy Parmesan sauce?
Melt butter, sauté garlic, add heavy cream, whisk in Parmesan cheese until thickened, add lemon juice, and garnish with parsley.
How important is resting the chicken after cooking?
Resting the chicken for 5 minutes after baking lets the juices redistribute, ensuring the meat stays tender and juicy.
What wine or beverage pairs nicely with this dish?
A Chardonnay, light beer, or sparkling water with lemon pairs well with the rich flavors of Parmesan Crusted Chicken.
Can I use frozen chicken for this recipe?
Fresh, thawed chicken breasts work best for even cooking and proper crust adherence. If using frozen, thaw completely before preparing.