Ham and dumplings is a classic comfort dish that brings warmth and satisfaction to any table. Rooted in Southern and Midwestern traditions, this hearty meal combines tender ham with soft, fluffy dumplings simmered in a rich, savory broth. It’s the perfect way to use leftover ham and create a dish that feels like a cozy hug on a plate.
We love how simple ingredients come together to make something truly special. Whether you’re cooking for family or friends this recipe delivers big on flavor without requiring hours in the kitchen. Let’s dive into how you can make this timeless favorite right in your own home.
Ingredients
To make a hearty and comforting Recipe For Ham And Dumplings, we need simple ingredients that highlight the rich flavors of tender ham and fluffy dumplings. Below are the precise components we use for each part of the dish.
Ingredients for Ham
- 2 cups cooked ham, diced (preferably leftover or smoked ham for extra flavor)
- 1 tablespoon olive oil or butter (for sautéing)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth or ham broth (for the base of our savory stew)
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper, to taste
Ingredients for Dumplings
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon fresh parsley, finely chopped (optional for color and flavor)
- ¾ cup milk
- 2 tablespoons unsalted butter, melted
| Ingredient | Quantity | Notes |
|---|---|---|
| Cooked ham | 2 cups | Diced, leftover or smoked preferred |
| Olive oil or butter | 1 tablespoon | For sautéing |
| Onion | 1 medium | Finely chopped |
| Garlic | 2 cloves | Minced |
| Chicken or ham broth | 4 cups | Forms the flavorful stew base |
| Dried thyme | 1 teaspoon | Adds herbal aroma |
| Bay leaf | 1 | Enhances depth of flavor |
| Salt and black pepper | To taste | Seasoning |
| All-purpose flour | 1 ½ cups | For dumplings |
| Baking powder | 1 tablespoon | Leavening agent |
| Salt | ½ teaspoon | Enhances flavor |
| Fresh parsley (optional) | 1 tablespoon | Adds color and freshness |
| Milk | ¾ cup | Helps bind dumplings |
| Unsalted butter | 2 tablespoons | Melted for richness |
These ingredients come together effortlessly to create a classic ham and dumplings dish that is both satisfying and full of comforting aromas. Let’s move forward to the preparation steps to bring these components alive.
Equipment Needed
To prepare our classic Ham and Dumplings recipe efficiently, having the right equipment on hand is essential. Each tool helps us achieve the perfect texture and flavor, simplifying the cooking process from start to finish.
Essential Tools for Cooking Ham and Dumplings
- Large Dutch Oven or Heavy-Bottomed Pot
Vital for simmering the ham broth and cooking dumplings evenly. Its heat retention and size allow slow cooking without burning.
- Mixing Bowls
We need at least two: one for combining the dumpling dough ingredients and one for seasoning the ham and preparing other components.
- Whisk and Wooden Spoon
The whisk ensures smooth mixing of dry and wet ingredients for dumplings without lumps. The wooden spoon is sturdy for stirring the simmering broth.
- Measuring Cups and Spoons
Precise measurement of ingredients like flour, baking powder, broth, and seasonings is key for balanced flavor and texture.
- Knife and Cutting Board
For dicing onions, mincing garlic, and chopping cooked ham into bite-sized pieces.
- Ladle
Perfect for serving the ham and dumplings with their savory broth.
Optional but Helpful Tools
- Colander or Sieve
Useful if you want to strain the broth for a clear base before adding dumplings.
- Skimmer
Helps remove any foam or impurities from the broth surface during cooking.
| Equipment | Purpose |
|---|---|
| Large Dutch Oven | Simmering ham broth and cooking dumplings |
| Mixing Bowls | Combining dumpling dough and seasoning ham |
| Whisk | Mixing dry and wet ingredients smoothly |
| Wooden Spoon | Stirring broth gently |
| Measuring Cups/Spoons | Measuring precise ingredient amounts |
| Knife and Cutting Board | Chopping ham, onion, and garlic |
| Ladle | Serving the finished dish |
| Colander (optional) | Straining broth |
| Skimmer (optional) | Removing impurities from broth surface |
By organizing these tools before we start, we set ourselves up for a seamless ham and dumplings cooking experience that delivers hearty flavors and fluffy dumplings every time.
Prep Work
Before diving into the cooking process, let’s focus on the essential Prep Work that ensures our ham and dumplings come out perfectly every time. Proper preparation lays the foundation for rich flavors and ideal textures.
Preparing the Ham
- Dice the cooked ham into approximately ½-inch cubes. This size allows the ham to distribute evenly throughout the dish, giving every bite a generous portion of savory meat.
- If using leftover ham from a ham bone, remove any excess fat and skin before dicing to avoid greasy broth.
- Set the diced ham aside in a bowl. If the ham is cold, bring it to room temperature before adding to the broth to prevent chilling the cooking liquid.
- Optionally, reserve the ham bone to simmer in the broth for added depth of flavor; just remove it before cooking the dumplings.
Preparing the Dumpling Dough
- In a medium mixing bowl, combine the dry ingredients:
| Ingredient | Measurement |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Dried parsley (optional) | 1 tablespoon |
- Whisk the dry ingredients until evenly mixed.
- In a separate container, mix the wet ingredients:
| Ingredient | Measurement |
|---|---|
| Milk | 1 cup |
| Melted butter | 3 tablespoons |
- Pour the wet ingredients gradually into the dry mixture, stirring gently with a wooden spoon or spatula to combine. Use light strokes to form a soft and slightly sticky dough — overmixing will create tough dumplings.
- Allow the dough to rest for 5 minutes while we prepare the broth. This resting step helps the flour hydrate fully, producing fluffy and tender dumplings when cooked.
By meticulously prepping the ham and dumpling dough, we ensure every element of our recipe for ham and dumplings shines through with maximum flavor and perfect texture.
Instructions
Follow these precise steps to create a delicious ham and dumplings dish with perfectly cooked dumplings in a rich, savory broth.
Cooking the Ham
- Heat 2 tablespoons of olive oil or butter in a large Dutch oven over medium heat.
- Add 1 cup diced onion and sauté for 4-5 minutes until softened and translucent.
- Stir in 2 cloves minced garlic and cook for 30 seconds until fragrant.
- Add the 2 cups diced cooked ham and sauté for 3 minutes, allowing it to lightly brown.
- Pour in 4 cups chicken or ham broth and stir to combine.
- Add 1 teaspoon dried thyme, 1 bay leaf, and season with salt and black pepper to taste.
- Bring the mixture to a gentle simmer, then reduce the heat to low and cover the pot. Let it simmer while you prepare the dumpling dough, allowing the flavors to meld for at least 10 minutes.
Making the Dumpling Dough
- In a mixing bowl, whisk together:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Optional parsley | 2 tablespoons, chopped |
- In a separate bowl, combine:
| Ingredient | Amount |
|---|---|
| Milk | 1 cup |
| Melted butter | 2 tablespoons |
- Pour the wet ingredients into the dry ingredients.
- Stir gently with a wooden spoon until just combined. The dough should be thick but slightly sticky.
- Allow the dough to rest for 5 minutes. This step hydrates the flour and helps the dumplings become tender.
Cooking the Dumplings in Ham Broth
- Increase the heat under the simmering broth to medium-low to maintain a gentle simmer.
- Using a spoon or your fingers, drop heaping tablespoon-sized lumps of dough directly into the simmering broth.
- Cover the Dutch oven tightly with the lid.
- Cook the dumplings for 15-18 minutes without lifting the lid or stirring. This ensures the dumplings steam properly and become fluffy.
- After 15 minutes, check a dumpling by gently cutting into it. It should be cooked through without any raw dough inside.
- Remove the bay leaf and discard.
- Taste the broth and adjust seasoning with salt and pepper if necessary.
- Ladle the rich ham and dumplings into bowls and serve warm immediately.
Serving Suggestions
To elevate our Ham and Dumplings dish and create a memorable meal, consider these thoughtful serving suggestions that complement its rich and hearty flavors.
Pairing with Side Dishes
Serve ham and dumplings alongside fresh steamed vegetables such as green beans, carrots, or broccoli. The crisp texture and light flavors balance the dish’s comforting richness beautifully.
A simple side salad with a tangy vinaigrette also works well to cut through the savory broth and enhance the overall meal.
Garnishing for Visual Appeal and Flavor
Add a sprinkle of fresh chopped parsley or thyme over the top just before serving. Not only do these herbs add a pop of color but they also bring a fresh, aromatic note to the dish.
For those who enjoy a subtle heat, a light dusting of crushed red pepper flakes can add a pleasant warmth without overpowering the delicate dumplings.
Accompanying Beverages
Pair the dish with a light-bodied white wine such as a Sauvignon Blanc or a chilled sparkling water with lemon. These options cleanse the palate and complement the savory flavors.
Serving Temperature and Presentation Tips
- Serve ham and dumplings piping hot to enjoy every spoonful at its fullest flavor and tender texture.
- Use a deep bowl or rustic soup tureen to showcase the dish’s hearty broth and fluffy dumplings.
- Provide a ladle for easy serving and a sturdy spoon to scoop up both broth and dumplings effortlessly.
| Serving Element | Recommendation | Reason |
|---|---|---|
| Vegetables | Steamed green beans or carrots | Adds freshness and crunch |
| Salad | Mixed greens with vinaigrette | Provides acidity and lightness |
| Herbs | Fresh parsley or thyme | Enhances aroma and color |
| Spice | Crushed red pepper flakes (optional) | Adds mild heat |
| Beverage | Sauvignon Blanc or sparkling water | Complements savory flavors |
| Serving Utensils | Ladle and sturdy spoon | Facilitates easy serving |
“Serving ham and dumplings alongside crisp vegetables and fresh herbs transforms this comforting dish into a complete seasonal feast.“
By incorporating these serving suggestions, we ensure that our Ham and Dumplings recipe is enjoyed at its best, delivering warmth and satisfaction on every plate.
Make-Ahead Tips
Preparing Ham and Dumplings in advance can save us time on busy days while preserving the rich flavors and comforting textures. Here are our top make-ahead strategies to keep this classic dish as delicious as freshly cooked.
Prepare the Broth and Ham Early
We recommend cooking and seasoning the ham and broth base up to 24 hours ahead. After simmering the ham with onions, garlic, herbs, and broth:
- Let the mixture cool completely.
- Store it in an airtight container in the refrigerator.
- Reheat gently on the stovetop before adding dumplings.
This resting period allows the flavors to deepen, making the dish even more flavorful.
Make the Dumpling Dough Ahead of Time
For perfectly fluffy dumplings, we can prepare the dough up to 4 hours in advance. Follow these steps:
- Mix dry and wet ingredients as usual.
- Cover the dough tightly with plastic wrap.
- Refrigerate until ready to use.
- Bring the dough to room temperature for 15 minutes before cooking.
This resting preserves the leavening agents’ power while giving us flexibility in timing.
Freezing for Longer Storage
If we want to prepare Ham and Dumplings for later meals:
| Component | Storage Method | Storage Time | Thawing/Use Notes |
|---|---|---|---|
| Ham and Broth Base | Freezer (airtight) | Up to 3 months | Thaw overnight in refrigerator before reheating |
| Dumpling Dough | Freezer (wrapped) | Up to 1 month | Thaw overnight, bring to room temp before cooking |
Reheating Tips for Best Results
To reheat, bring the ham and broth base to a gentle simmer. Add dumplings from freshly made or thawed dough, cover, and cook undisturbed until fully puffed and cooked through. Avoid stirring during cooking to maintain texture.
Pro Tip: Never lift the lid too often while cooking dumplings. This traps steam and helps them rise perfectly every time.
By implementing these make-ahead tips, we ensure a hearty Ham and Dumplings meal that fits seamlessly into our schedules without sacrificing flavor or quality.
Conclusion
Ham and dumplings offer a timeless comfort that’s easy to bring to your table. With simple ingredients and straightforward steps, it’s a dish that welcomes both beginners and seasoned cooks alike. Whether you’re using leftovers or preparing from scratch, the rich flavors and fluffy dumplings create a satisfying meal perfect for any occasion.
By organizing your prep and using the right tools, you’ll enjoy a smooth cooking experience and a delicious result every time. This recipe not only warms the body but also brings a sense of home and tradition to your kitchen. Let’s keep this classic alive and share it with those we care about.
Frequently Asked Questions
What is ham and dumplings?
Ham and dumplings is a hearty, comforting dish featuring tender ham and fluffy dumplings cooked in a savory broth. It draws from Southern and Midwestern traditions and is perfect for using leftover ham.
What ingredients do I need to make ham and dumplings?
You’ll need cooked ham, olive oil or butter, onion, garlic, chicken or ham broth, dried thyme, bay leaf, seasonings, flour, baking powder, salt, milk, melted butter, and optional parsley for garnish.
What equipment is essential for preparing ham and dumplings?
Key tools include a large Dutch oven, mixing bowls, a whisk, wooden spoon, measuring cups and spoons, a knife, cutting board, and a ladle. Optional items include a colander and skimmer.
How do I prepare the ham for the dish?
Dice cooked ham into ½-inch cubes and bring it to room temperature before cooking. This helps the ham blend nicely into the broth and ensures even heating.
How do I make the dumpling dough?
Mix the dry ingredients separately from the wet ones, then combine gently. Let the dough rest for about 5 minutes before dropping it into the simmering broth for fluffy dumplings.
Can I make ham and dumplings ahead of time?
Yes! Prepare the broth and ham base up to 24 hours ahead, and the dumpling dough up to 4 hours in advance. Both can be refrigerated or frozen for longer storage.
How should I serve ham and dumplings?
Serve hot in a deep bowl or soup tureen, garnished with fresh herbs. Pair it with steamed vegetables, a simple salad, and beverages like light white wine or sparkling water with lemon.
What are the cooking steps for ham and dumplings?
Sauté onions and garlic in oil or butter, add diced ham, then broth and seasonings. Simmer, add dumpling dough in spoonfuls, cover without lifting the lid, and cook until dumplings are fluffy and cooked through.
Are there any tips to ensure the dumplings turn out fluffy?
Avoid lifting the lid while the dumplings cook to trap steam. Use fresh baking powder and allow the dough to rest before cooking to enhance fluffiness.
What seasonings enhance the flavor of ham and dumplings?
Dried thyme, bay leaf, salt, and pepper are essential. Fresh herbs like parsley can be added as garnish, and crushed red pepper flakes offer a mild heat option.