Recipe for Green Bean Artichoke Casserole Easy and Delicious

Welcome to a delightful twist on a classic favorite—our Green Bean Artichoke Casserole. This dish combines crisp-tender green beans with tender artichoke hearts, all smothered in a creamy, cheesy sauce and topped with a perfectly golden crust.

Whether you’re planning a holiday feast, a family dinner, or just looking for a comforting vegetable casserole, this recipe hits all the right notes.

It’s a wonderful way to elevate simple ingredients into something special. The artichokes add a subtle tangy richness that complements the green beans, while the creamy sauce brings everything together with a luscious texture.

Plus, it’s incredibly easy to prepare, making it perfect for cooks of all skill levels.

Keep reading for a complete guide on making this tasty casserole, including equipment, easy-to-follow instructions, useful tips, and delicious serving ideas that will make this dish a new staple in your recipe rotation.

Why You’ll Love This Recipe

This Green Bean Artichoke Casserole is a fantastic blend of fresh and pantry staples that transforms into a rich, savory dish. Here’s why you’ll want to add it to your menu:

• Perfect balance of flavors: The bright, earthy green beans pair beautifully with the tangy, tender artichokes.
• Creamy but light sauce: Made with a blend of cheeses and a touch of cream, it’s indulgent without being heavy.
• Easy to prepare: Minimal ingredients and straightforward steps make it accessible for busy weeknights or special occasions.
• Great make-ahead dish: Assemble in advance and bake when ready.
• Customizable: Add your favorite herbs, swap cheeses, or make it vegan with simple substitutions.

Ingredients

• 1 pound fresh green beans, trimmed and halved
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup French fried onions (for topping)
• 2 tablespoons olive oil or butter (for sautéing)
• Optional: 1/4 teaspoon smoked paprika for a subtle smoky flavor

Equipment

• Large pot for boiling green beans
• Colander or strainer
• Large skillet or frying pan
• Mixing bowl
• 8×8 inch baking dish or similar casserole dish
• Measuring cups and spoons
• Wooden spoon or spatula
• Knife and cutting board
• Oven mitts

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your casserole dish with butter or non-stick spray.
2. Prepare the green beans: Bring a large pot of salted water to a boil. Add the green beans and cook for about 4-5 minutes until they are bright green and just tender. Drain and rinse under cold water to stop the cooking process. Set aside.
3. Sauté the aromatics: In a large skillet, heat olive oil or butter over medium heat. Add the chopped onion and cook until translucent, about 4-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
4. Mix the casserole base: In a large mixing bowl, combine the sour cream, mayonnaise, shredded cheddar, grated Parmesan, salt, pepper, and smoked paprika if using. Stir in the sautéed onions and garlic.
5. Add the veggies: Fold in the cooked green beans and chopped artichoke hearts, making sure everything is well coated with the creamy mixture.
6. Transfer to baking dish: Pour the mixture into your prepared casserole dish, spreading it out evenly.
7. Add the topping: Sprinkle the French fried onions evenly over the top of the casserole for a crispy, golden crust.
8. Bake: Place in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
9. Cool and serve: Let the casserole rest for 5 minutes before serving to allow it to set.

Tips & Variations

“For a lighter version, swap out the sour cream and mayonnaise for Greek yogurt and use reduced-fat cheese.”

• Make it vegan: Replace sour cream and mayonnaise with vegan alternatives, and use dairy-free cheese. Try Cooking Light Vegetarian Casserole Recipes for Easy Meals for more vegan casserole inspiration.
• Extra crunch: Add chopped walnuts or pecans to the topping for a nutty texture.
• Add herbs: Fresh thyme or rosemary pairs wonderfully with green beans and artichokes.
• Make ahead: Assemble the casserole up to a day in advance, cover with foil, and refrigerate. Bake when ready.
• Swap cheeses: Gruyère or mozzarella can be used for a different flavor profile.

Nutrition Facts

Note: Nutritional values are approximate and may vary depending on ingredient brands and portion sizes.

Serving Suggestions

This casserole makes a fantastic side dish for a variety of meals. Here are some tasty ways to serve it:

• Alongside roasted or grilled chicken or turkey for a comforting family dinner.
• Paired with a hearty grain like quinoa or brown rice for a vegetarian-friendly meal.
• Accompanied by a fresh, crisp salad such as the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a light contrast.
• With crusty bread or garlic rolls to soak up the creamy sauce.
• As part of a holiday spread, complementing other vegetable dishes and mains.

Conclusion

Our Green Bean Artichoke Casserole is a deliciously creamy, cheesy, and satisfying dish that brings together simple ingredients with bold flavors. It’s an excellent way to enjoy fresh green beans and artichokes, enhanced by a golden, crispy topping that everyone will love.

This casserole is versatile enough for weeknight dinners or special occasions and offers plenty of room for customization. If you’re looking to explore more flavorful plant-based meals, be sure to check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and Vegan Recipes No Tofu: Delicious Plant-Based Meals for more inspiration.

Give this recipe a try, and we promise it will become a favorite in your repertoire of wholesome, comforting casseroles!

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