Golden Corral’s Chocolate Chess Pie is a classic Southern dessert that’s rich, creamy, and irresistibly chocolatey. This pie has won hearts with its smooth texture and deep cocoa flavor, making it a favorite at family gatherings and holiday dinners. We love how simple ingredients come together to create a dessert that feels both nostalgic and indulgent.
Recreating this iconic pie at home means you get to enjoy a slice of comfort anytime you want. With a buttery crust and a luscious chocolate filling, it’s perfect for chocoholics and pie lovers alike. Let’s dive into this recipe and bring a little Golden Corral magic to our own kitchens.
Ingredients
To create the Golden Corral Chocolate Chess Pie, we need a handful of simple yet rich ingredients that combine to deliver that iconic creamy texture and decadent chocolate flavor. Below, you’ll find the carefully selected components for both the pie crust and the luscious chocolate filling.
Pie Crust Ingredients
For a buttery and flaky base that perfectly supports the chocolate filling, gather the following:
- 1 ¼ cups all-purpose flour, sifted
- ½ teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- 3 to 4 tablespoons ice-cold water
Chocolate Chess Pie Filling Ingredients
The soul of our Chocolate Chess Pie lies in its velvety, rich filling. Here’s what we need:
| Ingredient | Measurement | Notes |
|---|---|---|
| Granulated sugar | 1 ½ cups | Provides sweetness |
| Unsweetened cocoa powder | ¼ cup | For deep chocolate flavor |
| All-purpose flour | 2 tablespoons | Helps to thicken filling |
| Salt | ½ teaspoon | Enhances flavor |
| Large eggs | 3 | Room temperature |
| Unsalted butter | ¼ cup (½ stick), melted | Adds richness |
| Whole milk | ⅓ cup | Creamy texture |
| Vanilla extract | 1 teaspoon | Aroma and taste enhancer |
Together these ingredients create the perfect harmony of crust and chocolate that makes this pie unforgettable.
Equipment Needed
To perfectly craft the Golden Corral Chocolate Chess Pie, having the right equipment on hand is crucial. We recommend gathering these tools before starting to ensure a seamless baking experience and achieve that signature rich texture and flawless crust.
Essential Bakeware and Prep Tools
- 9-inch Pie Pan: A standard glass or metal pie pan works best for even baking and crisp crust edges.
- Mixing Bowls: Two medium-sized bowls; one for the crust and one for the chocolate filling.
- Measuring Cups and Spoons: Precise measurements guarantee balanced flavor and texture.
- Pastry Blender or Food Processor: To cut cold butter into the flour for a flaky pie crust.
- Whisk: Essential to blend dry ingredients and eggs smoothly without clumps.
- Rubber or Silicone Spatula: Useful for folding ingredients and scraping the bowl clean.
- Cooling Rack: Allows the pie to cool evenly, preserving the texture of the crust and filling.
Optional but Helpful Tools
- Rolling Pin: For evenly rolling out the pie crust, helping maintain uniform thickness.
- Fine Mesh Sieve: To sift dry ingredients like cocoa powder and flour, ensuring a smooth filling.
- Pie Shield or Aluminum Foil: Protects crust edges from over-browning while the filling bakes.
| Equipment | Purpose | Recommended Type |
|---|---|---|
| 9-inch Pie Pan | Baking the pie evenly | Glass or Metal |
| Mixing Bowls | Mixing ingredients | Medium-sized |
| Measuring Cups/Spoons | Accurate ingredient measurement | Standardized Set |
| Pastry Blender/Food Processor | Incorporating butter into flour for crust | Manual or Electric |
| Whisk | Blending eggs and dry ingredients | Stainless Steel |
| Rubber/Silicone Spatula | Mixing and scraping bowls | Heat Resistant |
| Cooling Rack | Even cooling post-baking | Wire Mesh |
| Rolling Pin (Optional) | Rolling crust evenly | Wooden or Acrylic |
| Fine Mesh Sieve (Optional) | Sifting dry ingredients | Stainless Steel |
| Pie Shield/Aluminum Foil (Optional) | Prevents crust over-browning | Flexible and Heat Safe |
Having these tools ready will empower us to seamlessly create the Golden Corral Chocolate Chess Pie, making the baking process efficient and enjoyable.
Prep Work
Before we dive into assembling our Golden Corral Chocolate Chess Pie, we need to complete key preparatory steps. These set the foundation for a perfectly baked pie with a flaky crust and a smooth, rich filling.
Preparing the Pie Crust
To create a flaky and buttery crust for our Chocolate Chess Pie, we follow these precise steps:
- Chill the Ingredients: Ensure the unsalted butter is cold. Cut it into small cubes and keep it chilled until use.
- Mix Dry Ingredients: In a large bowl, combine all-purpose flour and a pinch of salt. Stir briefly to blend.
- Cut Butter into Flour: Use a pastry blender or food processor to cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Add Ice-Cold Water: Gradually sprinkle ice-cold water, one tablespoon at a time, into the flour-butter mixture. Mix gently with a fork after each addition until the dough just holds together.
- Form and Chill Dough: Shape the dough into a disc. Wrap it tightly in plastic wrap and refrigerate for at least 30 minutes. This step allows the gluten to relax and the butter to firm up, ensuring a tender crust.
- Roll Out Dough: On a lightly floured surface, roll the chilled dough into a 12-inch circle about 1/8 inch thick. Transfer to a 9-inch pie pan and trim the edges. Crimp or flute the edges as desired.
- Chill Again: Place the assembled crust in the fridge for 15 minutes before baking to prevent shrinking during baking.
Preheating the Oven
Preheating the oven correctly is crucial for achieving the ideal texture and color of our Golden Corral Chocolate Chess Pie. Let’s follow this simple but vital step:
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Oven Preheat | 350°F (175°C) | At least 20 minutes | Ensure the oven reaches full heat before baking the pie |
| Position | Middle Rack | N/A | Place the pie on the middle rack for even heat distribution |
Tip: Use an oven thermometer for accuracy. This guarantees even baking and prevents undercooked or burnt edges on our pie.
With our dough chilled and oven preheated, we are perfectly set to prepare the luscious chocolate filling and bake our iconic Chocolate Chess Pie.
Directions
Let’s craft our Golden Corral Chocolate Chess Pie step-by-step to achieve the perfect harmony of flaky crust and rich chocolate filling.
Making the Pie Crust
- Chill the Ingredients: Keep the cold unsalted butter and ice-cold water chilled in the refrigerator until ready to use.
- Combine Dry Ingredients: In a large mixing bowl, whisk together 1 ¼ cups all-purpose flour and ½ teaspoon salt.
- Cut in Butter: Using a pastry blender or food processor, cut ½ cup cold unsalted butter (cubed) into the dry ingredients until the mixture resembles coarse crumbs with pea-sized butter pieces.
- Add Ice Water: Gradually add 3 to 4 tablespoons ice-cold water one tablespoon at a time, tossing the mixture gently with a fork until the dough starts to come together.
- Form Dough: Gather the dough into a ball. Flatten slightly into a disk wrapped with plastic wrap.
- Chill Dough: Refrigerate the dough for at least 1 hour to maintain its texture and ease of handling.
- Roll Out Dough: On a lightly floured surface, roll the dough into a 12-inch circle, approximately ⅛ inch thick, ready for your 9-inch pie pan.
Preparing the Chocolate Chess Pie Filling
We will now prepare the luscious, chocolaty filling that sets this dessert apart.
- Mix Dry Ingredients: In a medium bowl, sift together:
- 1 ½ cups granulated sugar
- ¼ cup unsweetened cocoa powder
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- Combine Wet Ingredients: In another bowl, whisk 3 large eggs until smooth.
- Add Butter and Milk: Slowly whisk in ¼ cup melted unsalted butter and ½ cup whole milk until fully incorporated.
- Add Vanilla: Stir in 1 teaspoon vanilla extract for enhanced aroma.
- Combine Mixtures: Gradually add the dry ingredients into the wet, whisking gently until the filling is smooth and velvety.
Assembling the Pie
- Preheat Oven: Ensure your oven has been preheated to 350°F (175°C) for at least 20 minutes.
- Transfer Crust: Place the rolled dough into the 9-inch pie pan, gently pressing to fit and crimp the edges as desired.
- Fill Crust: Pour the prepared chocolate filling into the crust evenly, ensuring a smooth surface.
Baking Instructions
- Bake the Pie: Place the assembled pie on the middle oven rack.
- Time and Temperature:
| Temperature | Time |
|---|---|
| 350°F (175°C) | 45-50 minutes |
- Check for Doneness: The pie is ready when the filling is set but still slightly jiggly in the center. The edges should be firm, and the crust golden brown.
- Optional Shield: For crust protection, cover edges with a pie shield or aluminum foil after 30 minutes to prevent over-browning.
Cooling and Setting the Pie
- Remove from Oven: Carefully take the pie out of the oven once done.
- Cool on Rack: Transfer to a cooling rack. Allow the pie to cool at room temperature for at least 2 hours.
- Refrigerate: For best slicing results and flavor development, refrigerate the pie for an additional 2-3 hours or overnight.
- Serve: Slice with a sharp knife warmed in hot water for clean cuts. Serve plain or with whipped cream for a truly indulgent experience.
Serving Suggestions
To fully enjoy our Golden Corral Chocolate Chess Pie, here are our top serving tips to elevate every bite:
- Slice with a Warm Knife: For clean, precise slices, dip your knife in hot water before cutting each piece. Wipe the blade dry to avoid soggy edges and maintain the pie’s creamy texture.
- Serve Chilled or Room Temperature: This pie tastes divine chilled from the fridge, offering a firm slice and intensified chocolate flavor. Alternatively, serving at room temperature gives a creamier mouthfeel and softer texture.
- Add a Dollop of Whipped Cream: Enhance the rich, velvety filling with a generous spoonful of lightly sweetened whipped cream. The airy texture perfectly balances the pie’s dense chocolate richness.
- Pair with Fresh Berries: Brighten the dessert plate by serving the pie alongside fresh strawberries, raspberries, or blueberries. The tartness cuts through the sweetness and adds a refreshing contrast.
- Drizzle with Chocolate or Caramel Sauce: For extra indulgence, lightly drizzle warm chocolate ganache or caramel sauce over the pie slices. The glossy finish adds both flavor depth and visual appeal.
| Serving Aspect | Recommendation | Effect |
|---|---|---|
| Knife Preparation | Warm and dry before each cut | Clean slices, neat presentation |
| Temperature | Chilled or room temperature | Firmer texture vs. creamier mouthfeel |
| Toppings | Whipped cream, fresh berries, chocolate drizzle | Balances richness, adds freshness and contrast |
Pro Tip: Serve with a hot cup of coffee or milk for a comforting Southern-style dessert experience reminiscent of visits to Golden Corral.
Let us embrace these serving suggestions to honor the classic Southern charm and decadent flavor of our Golden Corral Chocolate Chess Pie at every gathering or special occasion.
Storage Tips
Proper storage of our Golden Corral Chocolate Chess Pie is essential to maintain its rich, creamy texture and deep chocolate flavor. Follow these guidelines to enjoy every slice as fresh as the first.
Cooling Before Storage
Allow the pie to cool completely at room temperature for at least 2 hours. This step lets the filling set firmly, preventing sogginess and preserving the buttery crust.
Refrigeration
Once cooled, cover the pie tightly with plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 4-5 days. Refrigeration keeps the pie fresh and safe while maintaining its luscious chocolate taste.
Freezing for Longer Storage
For extended freshness, our Chocolate Chess Pie freezes beautifully.
| Step | Instruction |
|---|---|
| Wrap | Wrap pie tightly with plastic wrap then aluminum foil. |
| Freeze Duration | Freeze for up to 2 months without compromising flavor. |
| Thawing | Thaw in the refrigerator overnight before serving. |
Serving After Storage
Before serving refrigerated or thawed pie, let it sit at room temperature for 15-20 minutes. This allows the chocolate filling to soften slightly, restoring that perfect creamy texture.
“Proper storage not only preserves the rich chocolate flavor but also keeps every bite perfectly smooth and delightful.”
By following these storage tips, we ensure our Golden Corral Chocolate Chess Pie remains a show-stopping dessert every time we serve it.
Conclusion
Making Golden Corral’s Chocolate Chess Pie at home lets us enjoy a classic Southern dessert anytime. With just a few simple ingredients and the right tools, we can create a rich and creamy pie that’s perfect for sharing. Whether it’s for a family gathering or a special treat, this pie never fails to impress.
By following the steps carefully and paying attention to details like chilling and baking times, we ensure every slice delivers that signature velvety texture and deep chocolate flavor. It’s a rewarding baking experience that brings comfort and joy to the table, every time.
Frequently Asked Questions
What is Golden Corral’s Chocolate Chess Pie?
Golden Corral’s Chocolate Chess Pie is a rich and creamy Southern dessert known for its deep chocolate flavor and buttery crust. It’s a popular treat for family gatherings and holidays.
What ingredients are needed for the pie crust?
The crust requires all-purpose flour, salt, cold unsalted butter, and ice-cold water to create a flaky, buttery base.
What ingredients make up the chocolate filling?
The filling includes granulated sugar, unsweetened cocoa powder, all-purpose flour, salt, large eggs, melted unsalted butter, whole milk, and vanilla extract for a velvety texture.
What kitchen tools do I need to bake this pie?
Essential tools include a 9-inch pie pan, mixing bowls, measuring cups and spoons, pastry blender or food processor, whisk, spatula, and cooling rack. Optional items are a rolling pin, fine mesh sieve, and pie shield.
How do I prepare the pie crust?
Chill ingredients, mix dry components, cut butter into flour, add ice-cold water, form dough, chill it, then roll it out to fit the pie pan.
What is the oven temperature for baking the pie?
Preheat your oven to 350°F (175°C) and bake the pie for 45-50 minutes.
How can I tell if the pie is done baking?
The pie is done when the filling is set with a slight jiggle in the center. Use a pie shield to prevent the crust from over-browning.
How should I cool and store the pie?
Cool at room temperature for at least 2 hours, then refrigerate covered for up to 4-5 days. For longer storage, freeze up to 2 months wrapped tightly.
What are the best ways to serve this pie?
Serve chilled or at room temperature with whipped cream, fresh berries, or drizzles of chocolate or caramel sauce. Pair with coffee or milk for a comforting dessert.
Can I prepare the pie filling ahead of time?
Yes, you can prepare the filling in advance, but bake and assemble the pie fresh for best texture and flavor.