Recipe for Fig Cobbler That’s Easy and Delicious

There’s something incredibly comforting about a warm, fruit-filled cobbler fresh out of the oven. This fig cobbler recipe combines the natural sweetness and unique texture of ripe figs with a tender, buttery biscuit topping that’s simply irresistible.

Whether you’re looking for a cozy dessert to enjoy on a chilly evening or a special treat to impress guests, fig cobbler is a fantastic choice. The luscious figs soften perfectly during baking, melding beautifully with subtle hints of cinnamon and a touch of lemon zest to brighten the flavors.

Plus, it’s surprisingly simple to make, even if you’re new to baking. Join me as we explore how to create this delicious, homey dessert that captures the essence of late summer and early fall in every bite.

Before you dive in, if you love exploring delightful vegan dishes, check out my Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or try a fresh salad with the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Now, let’s get to this fig cobbler!

Why You’ll Love This Recipe

This fig cobbler recipe is a perfect blend of rustic charm and sophisticated flavor. The fresh figs provide a delightful sweetness and a hint of earthiness that pairs wonderfully with the rich, buttery biscuit topping.

What makes this cobbler stand out is its simplicity and versatility. You don’t need fancy ingredients or complicated techniques to make it shine.

The cobbler is ideal for any occasion—from a casual family dessert to something special for holidays. It also bakes up beautifully in a cast iron skillet or a traditional baking dish, giving a lovely golden crust on top while keeping the figs juicy and soft underneath.

It’s a fantastic way to showcase fresh figs when they’re in season and an excellent recipe to add to your baking repertoire.

Ingredients

• 4 cups fresh figs, quartered
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon ground cinnamon
• 1 tablespoon cornstarch (optional, for thickening)
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (for topping)
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Equipment

• 9-inch cast iron skillet or 8×8 inch baking dish
• Mixing bowls (large and medium)
• Measuring cups and spoons
• Pastry cutter or fork (for cutting butter)
• Whisk
• Spatula or wooden spoon
• Oven mitts

Instructions

1. Preheat your oven to 375°F (190°C). Grease your cast iron skillet or baking dish lightly with butter or non-stick spray.
2. Prepare the fig filling: In a large bowl, combine the quartered fresh figs, 1/2 cup sugar, lemon juice, lemon zest, cinnamon, and cornstarch if using. Toss gently to coat the figs evenly. Set aside to macerate while you prepare the topping.
3. Make the biscuit topping: In a medium bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt.
4. Cut in the cold butter: Using a pastry cutter or fork, cut the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized bits of butter remaining.
5. Add the wet ingredients: Stir in the milk and vanilla extract until just combined. Be careful not to overmix; the batter should be slightly thick but pourable.
6. Assemble the cobbler: Pour the fig mixture evenly into the prepared skillet or dish. Spoon the biscuit topping over the figs in dollops, spreading gently with the back of a spoon or spatula to cover most of the fruit but leaving some gaps for steam to escape.
7. Bake: Place the cobbler in the oven and bake for about 40-45 minutes, or until the topping is golden brown and cooked through and the fig filling is bubbly.
8. Cool and serve: Allow the cobbler to cool for 10-15 minutes before serving. This rest time helps the filling thicken slightly and makes it easier to serve.

Tips & Variations

“For the best flavor, use fresh, ripe figs that are soft to the touch and fragrant. If fresh figs are unavailable, frozen or dried figs can be used, but adjust the sugar amount as dried figs are sweeter.”

• Make it vegan: Substitute the butter with coconut oil or vegan butter, and use almond milk or oat milk instead of whole milk.
• Add nuts: Sprinkle chopped walnuts or pecans over the topping before baking for a crunchy texture contrast.
• Flavor twists: Add a teaspoon of ground cardamom or ginger to the fig mixture for a warm, aromatic note.
• Serving it up: Try serving the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving Suggestions

Fig cobbler is wonderfully versatile when it comes to serving. For a classic touch, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

For a dairy-free option, coconut whipped cream works beautifully as well.

If you want to keep it lighter, enjoy your cobbler with a spoonful of Greek yogurt or a drizzle of honey. It also pairs nicely with a hot cup of herbal tea or freshly brewed coffee, making it a perfect dessert or afternoon treat.

For more dessert inspirations, check out these delightful recipes: Chocolate Smoothie Bowl Recipe Vegan: Easy & Delicious Ideas and Best Vegan Chocolate Recipes for Decadent Desserts.

Conclusion

This fig cobbler recipe is a delightful way to celebrate the unique flavor of fresh figs with a comforting, buttery topping that’s sure to please any crowd. Its simplicity and elegance make it an excellent choice for both weeknight desserts and special occasions.

Baking this cobbler fills your kitchen with an inviting aroma that’s hard to resist, while the final result offers a perfect balance of sweet, tart, and warmly spiced flavors.

Whether you’re a seasoned baker or just starting out, this recipe is straightforward and rewarding. Plus, it invites creativity with easy substitutions and flavor add-ons.

Don’t forget to explore more plant-based and vegetarian recipes like the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food for wholesome meal ideas that brighten your table every day. Happy baking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Fig Cobbler”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A warm and comforting fig cobbler with a sweet biscuit topping. Perfect for a cozy dessert any time of year.”, “prepTime”: “PT15M”, “cookTime”: “PT40M”, “totalTime”: “PT55M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“4 cups fresh figs, chopped”, “3/4 cup granulated sugar”, “1 tablespoon lemon juice”, “1 teaspoon vanilla extract”, “1 cup all-purpose flour”, “1/4 cup granulated sugar”, “1 teaspoon baking powder”, “1/4 teaspoon salt”, “6 tablespoons unsalted butter, cold and cubed”, “1/3 cup milk”, “1/2 teaspoon ground cinnamon”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a bowl, combine figs, 3/4 cup sugar, lemon juice, and vanilla extract.”}, {“@type”: “HowToStep”, “text”: “Pour fig mixture into a greased 8×8 inch baking dish.”}, {“@type”: “HowToStep”, “text”: “In another bowl, mix flour, 1/4 cup sugar, baking powder, salt, and cinnamon.”}, {“@type”: “HowToStep”, “text”: “Cut in cold butter until mixture resembles coarse crumbs.”}, {“@type”: “HowToStep”, “text”: “Stir in milk until just combined to form a batter.”}, {“@type”: “HowToStep”, “text”: “Drop spoonfuls of batter over the fig mixture evenly.”}, {“@type”: “HowToStep”, “text”: “Bake for 40 minutes or until topping is golden and figs are bubbly.”}, {“@type”: “HowToStep”, “text”: “Let cool slightly before serving.”}], “nutrition”: {“calories”: “280 kcal”, “proteinContent”: “3 g”, “fatContent”: “10 g”, “carbohydrateContent”: “45 g”}}