Fannie Mae Fudge is a classic treat that has stood the test of time, beloved for its rich, creamy texture and nostalgic flavor. This fudge recipe brings a touch of old-fashioned charm to our kitchens, making it perfect for holidays, special occasions, or simply satisfying a sweet craving.
We love how simple ingredients come together to create something so indulgent and comforting. Whether you’re a seasoned fudge maker or trying it for the first time, this recipe is straightforward and yields delicious results every time. Let’s dive into making our own batch of Fannie Mae Fudge and enjoy a timeless dessert that’s sure to delight everyone around the table.
Ingredients
To create the perfect Fannie Mae Fudge, we start with a handful of simple yet rich ingredients that blend beautifully to deliver that creamy, classic taste. Below, you’ll find the essential components split into the fudge base and optional add-ins or toppings to customize your treat.
Fudge Base Ingredients
The foundation of our Fannie Mae Fudge relies on a few key elements for that smooth texture and decadent flavor. Accuracy in measurement and quality of ingredients are crucial for the best result.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Granulated Sugar | 4 cups (800 grams) | Measured precisely |
| Evaporated Milk | 1 cup (240 ml) | At room temperature |
| Unsalted Butter | 1/2 cup (115 grams) | Cut into small pieces |
| Semi-sweet Chocolate Chips | 2 cups (340 grams) | Use quality brand |
| Salt | 1/4 teaspoon | Fine salt |
| Vanilla Extract | 2 teaspoons | Pure vanilla extract |
Optional Add-Ins and Toppings
To personalize our Fannie Mae Fudge, we can enhance the flavor and texture by adding complementary ingredients. These add-ins elevate the fudge experience without overpowering its distinctive richness.
- Chopped Walnuts or Pecans: 1 cup, toasted for extra crunch
- Mini Marshmallows: 1 cup, folded in gently
- Dried Fruits: 1/2 cup (such as cherries or cranberries)
- Sea Salt Flakes: A light sprinkle on top before setting
- Chocolate Drizzle: Melted dark chocolate for a decorative finish
By carefully selecting and measuring these ingredients, we ensure that every bite of our Fannie Mae Fudge is a perfect blend of creamy texture and indulgent flavor.
Equipment Needed
To create our Recipe for Fannie Mae Fudge with precision and ease, gathering the right equipment is essential. Each tool plays a key role in ensuring the fudge’s creamy texture and rich flavor turn out perfectly.
- Heavy-bottomed saucepan: We use this for evenly heating the sugar, butter, and evaporated milk. A heavy bottom prevents burning and promotes smooth melting.
- Candy thermometer: Accuracy in temperature is crucial. This tool lets us monitor the mixture as it cooks to the exact soft-ball stage (~234°F/112°C).
- Wooden spoon or heat-safe silicone spatula: For stirring the mixture constantly, helping blend ingredients thoroughly while avoiding scratching the pan.
- Large mixing bowl: We transfer the hot fudge base into this to cool slightly before adding chocolate chips and extracting maximum creaminess.
- 9×9-inch square pan: Essential for setting the fudge. We recommend lining it with parchment paper to ensure easy removal.
- Measuring cups and spoons: Precision is vital in our fudge base ingredients to achieve consistent texture and taste.
- Wire rack: To cool the fudge pan evenly after cooking.
| Equipment | Purpose | Notes |
|---|---|---|
| Heavy-bottomed saucepan | Even, controlled heating | Avoids burning and scorching |
| Candy thermometer | Measures precise cooking temperature | Calibrate before use |
| Wooden spoon/silicone spatula | Stirring without scratching pan | Heat-safe material preferred |
| Large mixing bowl | Cooling and mixing fudge base | Use heat-safe material |
| 9×9-inch square pan | Setting fudge | Line with parchment for easy removal |
| Measuring cups & spoons | Ingredient accuracy | Dry and liquid measures needed |
| Wire rack | Cooling cooked fudge pan | Prevents soggy bottom |
By ensuring we have this equipment ready, we’re set to produce the classic Fannie Mae Fudge with ease and confidence. Each step from cooking to setting benefits from using the appropriate tools, leading to a delectably smooth and indulgent finish.
Prep Work
Before we start crafting Fannie Mae Fudge, proper preparation is key for a smooth and successful cooking process. Taking time to prepare will ensure every step runs effortlessly and our fudge sets perfectly.
Preparing the Pan
To guarantee a clean release and perfect edges for our Fannie Mae Fudge, we must prepare the pan carefully:
- Use a 9×9-inch square pan, which is ideal for setting the fudge.
- Line the pan completely with parchment paper or aluminum foil, leaving an overhang on the sides for easy lifting.
- Lightly grease the parchment or foil with butter or non-stick spray to prevent sticking.
- Set the prepared pan aside in a cool area ready to receive the fudge mixture once it’s cooked.
By prepping the pan ahead, we make the cooling and cutting process seamless and maintain the fudge’s luscious texture and shape.
Measuring Ingredients
Accurate measurements are crucial for the smooth consistency and rich flavor characteristic of Fannie Mae Fudge. Here’s how we handle our ingredients:
| Ingredient | Quantity | Preparation/Notes |
|---|---|---|
| Granulated sugar | 4 cups (800 grams) | Measured with a dry measuring cup |
| Evaporated milk | 1 cup (240 ml) | Use full-fat for best creaminess |
| Unsalted butter | 1 cup (227 grams) | Cut into tablespoons for quick melting |
| Semi-sweet chocolate chips | 4 cups (680 grams) | Use high-quality chocolate chips |
| Salt | 1/4 teaspoon | Use fine sea salt for better integration |
| Vanilla extract | 1 teaspoon | Pure vanilla enhances flavor |
| Optional add-ins | As desired | Chopped nuts, mini marshmallows, dried fruits |
Pro Tips:
- Use level measurements for dry ingredients to avoid excess sweetness or graininess.
- Have all ingredients ready and measured before heating to keep the process fluid.
- Using a digital scale ensures precision especially for the chocolate and sugar.
With the pan prepared and ingredients measured accurately, we set ourselves up for the rich and creamy success that is Fannie Mae Fudge.
Instructions
Follow these steps carefully to create the creamy and indulgent Fannie Mae Fudge that melts in your mouth. Each phase builds the perfect texture and flavor that makes this classic fudge unforgettable.
Making the Fudge Mixture
- In our heavy-bottomed saucepan, combine:
- 2 cups granulated sugar
- 3/4 cup evaporated milk
- 1/2 cup unsalted butter (cut into small pieces)
- 1/4 teaspoon salt
- Stir the ingredients over medium heat using a wooden spoon or heat-safe silicone spatula to dissolve the sugar evenly.
- Once combined, add 2 cups semi-sweet chocolate chips and continue stirring until the chips start to melt into the mixture for a glossy chocolate base.
Tip: Stir gently but continuously to prevent scorching and ensure even melting.
Cooking the Fudge
- Attach the candy thermometer to the saucepan, ensuring it does not touch the bottom.
- Bring the mixture to a boil while stirring continuously. Watch the temperature closely until it reaches exactly 234°F to 240°F (soft-ball stage).
- Remove the saucepan from heat immediately when reaching the target temperature.
| Cooking Stage | Temperature (°F) | Description |
|---|---|---|
| Soft-Ball | 234 – 240 | Fudge forms a soft ball when dropped in cold water |
- Quickly add 2 teaspoons pure vanilla extract and stir briskly to incorporate the flavor evenly.
- Pour the hot fudge mixture into the large mixing bowl to begin cooling down for ease of handling.
Pro tip: Cool the fudge to about 110°F before the next step to achieve the ideal consistency.
Pouring and Setting the Fudge
- Once the fudge mixture has cooled slightly and thickened, add any optional mix-ins such as:
- 1/2 cup chopped walnuts or pecans
- 1/4 cup mini marshmallows
- 1/4 cup dried cranberries
Stir gently but thoroughly.
- Pour the fudge evenly into the prepared 9×9-inch pan, lined and greased beforehand.
- Use a spatula to spread the fudge smoothly and press lightly to remove air pockets.
- Optionally, sprinkle sea salt flakes on top or drizzle with melted chocolate for added richness.
- Allow the fudge to set at room temperature for 4 hours or refrigerate for 2 hours until firm.
Reminder: For the best tasting Fannie Mae Fudge, slice only after it fully sets and enjoy the classic creamy texture in every bite.
Cooling and Storing
Proper cooling and storing are crucial steps to preserve the creamy texture and rich flavor of our Fannie Mae Fudge. By following these best practices, we ensure every bite stays as delightful as when it was first made.
Recommended Cooling Time
After pouring the fudge mixture into the prepared pan, allow it to cool at room temperature so it can set evenly. We recommend:
| Cooling Method | Duration | Notes |
|---|---|---|
| Room Temperature | 4 to 6 hours | Ideal for gradual firming |
| Refrigeration | 2 to 3 hours | Speeds up setting but may dull flavor slightly |
Tip: For the classic creamy texture, avoid slicing the fudge before it is fully set. Leaving it too early can cause crumbling or sticky edges.
Storage Tips for Freshness
To maintain the fudge’s richness and avoid drying out, proper storage is key. Here are our best practices:
- Wrap the fudge tightly in plastic wrap or cover it with aluminum foil.
- Transfer it to an airtight container to protect it from moisture and outside odors.
- Store at room temperature for up to 1 week for the best texture and flavor.
- For extended storage, place it in the refrigerator for up to 3 weeks, but bring to room temperature before serving to revive softness.
- You can even freeze fudge for up to 3 months by wrapping securely and placing in a freezer-safe container or bag. Thaw overnight in the refrigerator.
| Storage Method | Duration | Key Notes |
|---|---|---|
| Room Temperature | Up to 1 week | Maintains ideal creamy texture |
| Refrigerator | Up to 3 weeks | Slightly firmer, bring to room temp before eating |
| Freezer | Up to 3 months | Wrap well, thaw slowly to prevent moisture build-up |
Serving Suggestions
To enjoy Fannie Mae Fudge at its best, we recommend serving it in a way that highlights its rich, creamy texture and nostalgic flavor. Here are our top serving suggestions to elevate your fudge experience:
Classic Presentation
Cut the fudge into small 1-inch squares for an ideal bite-sized treat. Use a sharp knife wiped clean between slices to ensure smooth edges and clean cuts. Arrange the squares on a decorative platter or a vintage candy dish to enhance the timeless appeal.
Pairing Ideas
Serve your Fannie Mae Fudge alongside these complementary flavors for a delightful taste contrast:
- Fresh berries like raspberries or strawberries to add a burst of tartness
- A cup of strong black coffee or espresso to balance the sweetness
- A glass of cold milk or a creamy vanilla chai tea to complement its creamy richness
Garnish Enhancements
Add a touch of elegance and texture by garnishing each fudge square with:
- A light sprinkle of sea salt flakes to bring out the chocolate undertones
- A drizzle of melted dark chocolate or caramel for an extra layer of flavor
- A few chopped toasted walnuts or pecans for crunch and nutty aroma
Serving Temperature
For optimum flavor and texture, serve Fannie Mae Fudge at room temperature. If refrigerated, allow it to sit out for 10 to 15 minutes before serving to soften and release its full creaminess.
Storage for Serving Later
If serving at a later time, store the fudge as instructed—wrapped tightly and kept airtight—then bring to room temperature before serving. This ensures every bite is smooth and luscious.
| Serving Suggestion | Details | Benefits |
|---|---|---|
| Bite-sized squares | 1 inch pieces, clean cuts | Easy to eat, perfect portioning |
| Fresh berries | Raspberries or strawberries | Adds tartness and freshness |
| Beverage pairing | Black coffee, espresso, milk, chai tea | Balances sweetness and enhances flavors |
| Garnishes | Sea salt flakes, chocolate drizzle, nuts | Adds texture and flavor contrast |
| Serving temperature | Room temperature optimal | Maximum creaminess and flavor |
Conclusion
Fannie Mae Fudge is a timeless treat that brings warmth and sweetness to any occasion. With its straightforward recipe and customizable options, it’s a dessert anyone can master. By paying attention to the details—from ingredient measurements to cooling and storage—we ensure every batch turns out perfectly creamy and rich.
Whether you’re sharing it with loved ones or enjoying a quiet moment with a cup of coffee, this fudge delivers comfort in every bite. Let’s keep this classic alive in our kitchens and savor the delicious memories it creates.
Frequently Asked Questions
What is Fannie Mae Fudge?
Fannie Mae Fudge is a classic, rich, and creamy dessert made with simple ingredients like sugar, evaporated milk, butter, and chocolate. It’s known for its nostalgic flavor and smooth texture, perfect for all occasions.
What ingredients are needed to make Fannie Mae Fudge?
The basic ingredients include granulated sugar, evaporated milk, unsalted butter, semi-sweet chocolate chips, salt, and vanilla extract. Optional add-ins like nuts, marshmallows, or dried fruits can customize the fudge.
What equipment do I need to make Fannie Mae Fudge?
Essential equipment includes a heavy-bottomed saucepan, candy thermometer, and a 9×9-inch square pan. Proper tools ensure better control over cooking and setting the fudge.
How do I know when the fudge mixture is ready?
Cook the mixture to the soft-ball stage, between 234°F and 240°F (112°C to 116°C), using a candy thermometer. This ensures the right texture when cooled.
Can I add nuts or other toppings to Fannie Mae Fudge?
Yes, chopped walnuts, pecans, mini marshmallows, dried fruits, sea salt flakes, and chocolate drizzle can enhance flavor and texture without compromising the classic richness.
How long does it take for the fudge to set?
Let the fudge cool at room temperature for 4 to 6 hours or refrigerate for 2 to 3 hours until firm. Slice only after it’s fully set to maintain creaminess.
How should I store Fannie Mae Fudge?
Wrap the fudge tightly in plastic wrap or foil and keep it in an airtight container. Store at room temperature for up to 1 week, refrigerate up to 3 weeks, or freeze for 3 months.
What is the best way to serve Fannie Mae Fudge?
Cut fudge into 1-inch squares and serve at room temperature. Pair it with fresh berries, black coffee, or cold milk. Garnish with nuts, sea salt, or chocolate drizzle for extra flavor.
Can beginners easily make Fannie Mae Fudge?
Yes, the recipe is straightforward and includes clear instructions, making it accessible for both novices and experienced fudge makers.
How do I soften frozen fudge before serving?
Remove frozen fudge from the freezer and let it thaw at room temperature for about 30 minutes to regain its creamy texture before serving.