Recipe for Famous Dave’s Macaroni and Cheese Made Easy

If you’re a fan of creamy, cheesy comfort food, then Famous Dave’s Macaroni and Cheese is sure to become a new favorite in your recipe collection. This classic dish combines tender elbow macaroni smothered in a rich, velvety cheese sauce that melts in your mouth with every bite.

Whether you’re serving it as a hearty side or a satisfying main, this recipe captures the indulgent flavors and luscious texture that make mac and cheese a beloved American staple.

Perfect for family dinners, potlucks, or anytime you crave a warm, cheesy hug in a bowl, recreating Famous Dave’s version at home is easier than you might think. With simple ingredients and straightforward steps, this recipe delivers maximum flavor without the hassle.

Get ready to impress your loved ones with a dish that’s just as good as the original, if not better!

Why You’ll Love This Recipe

This recipe nails the balance between creamy and cheesy, with a smooth sauce that clings perfectly to every piece of macaroni. It’s made with a blend of cheeses to create a depth of flavor that is both comforting and indulgent.

Plus, it’s incredibly versatile—you can customize it with your favorite cheeses, add-ins, or toppings!

Another reason to love this recipe is how accessible it is. The ingredients are easy to find in most grocery stores, and the steps are simple enough for even beginner cooks to follow.

It also reheats beautifully, making it a great make-ahead meal or leftover option. Whether you’re cooking for kids, adults, or a crowd, this Famous Dave’s Mac and Cheese recipe is a guaranteed hit.

Ingredients

• 2 cups elbow macaroni
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 ½ cups whole milk (warmed)
• 1 cup sharp cheddar cheese, shredded
• 1 cup Colby-Jack cheese, shredded
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika (optional for a smoky twist)
• Salt and freshly ground black pepper to taste
• ½ cup panko breadcrumbs (optional, for topping)
• 1 tablespoon olive oil or melted butter (for breadcrumb topping)

Equipment

• Large pot for boiling pasta
• Medium saucepan for cheese sauce
• Whisk
• Colander for draining pasta
• Baking dish (8×8 inch or similar size)
• Measuring cups and spoons
• Mixing spoon

Instructions

1. Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Drain and set aside.
2. Make the roux: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour until smooth. Continue whisking for about 1-2 minutes to cook out the raw flour taste, but don’t let it brown.
3. Add the milk: Slowly pour in the warmed milk while whisking continuously. This helps prevent lumps. Cook the mixture, stirring often, until it thickens and coats the back of a spoon, about 5-7 minutes.
4. Incorporate the cheese and seasonings: Lower the heat to low. Stir in the shredded cheddar and Colby-Jack cheeses until melted and smooth. Add the Dijon mustard, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Adjust seasoning to taste.
5. Combine pasta and cheese sauce: Add the drained macaroni to the cheese sauce and stir gently to coat all the noodles evenly.
6. Prepare breadcrumb topping (optional): In a small bowl, mix the panko breadcrumbs with olive oil or melted butter until evenly coated.
7. Assemble and bake: Transfer the macaroni and cheese mixture into a greased baking dish. Sprinkle the breadcrumb topping evenly over the surface. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the top is golden brown and bubbly.
8. Serve hot: Remove from the oven and let it sit for a few minutes before serving. This helps the sauce thicken slightly for the perfect creamy texture.

Tips & Variations

For extra creaminess, add a splash of heavy cream or cream cheese to the sauce.

Try mixing in cooked bacon, caramelized onions, or sautéed mushrooms for added flavor and texture.

If you want a crispy topping without baking, broil the breadcrumb topping for 2-3 minutes after baking the mac and cheese.

For a spicier kick, add a pinch of cayenne pepper or some diced jalapeños to the cheese sauce.

To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free pasta.

Nutrition Facts

Serving Suggestions

Famous Dave’s Macaroni and Cheese pairs beautifully with smoky barbecued meats like ribs or pulled pork, making it an ideal side dish for a backyard cookout or game day feast.

For a meatless meal, serve it alongside a fresh green salad such as the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas or steamed roasted vegetables for a complete, nutritious plate.

Looking for more comfort food inspiration? Check out our Vegan Potato Corn Chowder Recipe for Cozy Comfort Food or try the flavorful Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for an international twist on your dinner table.

Conclusion

Recreating Famous Dave’s Macaroni and Cheese at home is a rewarding experience that delivers creamy, cheesy satisfaction in every bite. This recipe is approachable, customizable, and perfect for any occasion where comfort food is called for.

Whether you stick to the classic version or add your own twist, you’ll find it’s a crowd-pleaser that warms hearts and fills bellies.

Don’t hesitate to experiment with different cheeses or mix-ins to make this dish your own personal favorite. And remember, pairing it with fresh, vibrant sides like salads or roasted veggies will balance the richness and keep your meal well-rounded.

Dive into this recipe and enjoy a timeless comfort classic that’s sure to become a staple in your kitchen!

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