Entenmann’s Crumb Cake has become a beloved classic for anyone who enjoys a perfect balance of soft cake and buttery crumb topping. This iconic treat has been a staple in many households, offering a comforting taste that’s hard to resist. We’re excited to share a recipe that brings this bakery favorite right into our kitchens.
Recreating Entenmann’s Crumb Cake at home means we get to enjoy fresh, warm slices anytime we want. With simple ingredients and straightforward steps, this recipe captures the same rich flavor and texture that made the original so popular. Let’s dive into making a crumb cake that’s just as delicious and satisfying as the one we remember.
Ingredients
To recreate the authentic Entenmann’s Crumb Cake, we must gather the precise ingredients for both the cake batter and the crumb topping. Each component plays a vital role in achieving the signature texture and flavor that make this cake irresistible.
Cake Batter Ingredients
For a tender, moist cake base with a perfectly sweet balance, we use the following:
- 2 cups all-purpose flour, sifted for lightness
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup sour cream for richness and moisture
- 2 large eggs, at room temperature
- 1 teaspoon baking powder to provide lift
- 1/2 teaspoon baking soda for a subtle rise
- 1/4 teaspoon salt to enhance flavors
- 1 teaspoon vanilla extract for warmth and depth
Crumb Topping Ingredients
The signature crumb topping delivers the buttery crunch that defines this cake. Here’s what we need:
- 1 1/2 cups all-purpose flour
- 3/4 cup packed light brown sugar for a rich caramel note
- 1/2 cup unsalted butter, cold and cubed
- 1 teaspoon ground cinnamon for warmth and spice
- 1/4 teaspoon salt to balance sweetness
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 3 1/2 cups total | 2 cups for batter, 1 1/2 cups for topping |
| Granulated sugar | 1 cup | For cake batter |
| Light brown sugar | 3/4 cup packed | For crumb topping |
| Unsalted butter | 1 cup total | 1/2 cup softened (batter), 1/2 cup cold & cubed (topping) |
| Sour cream | 1 cup | Adds moisture to batter |
| Eggs | 2 large | Room temperature |
| Baking powder | 1 teaspoon | For leavening |
| Baking soda | 1/2 teaspoon | For subtle lift |
| Salt | 1/4 teaspoon batter + 1/4 teaspoon topping | Enhances flavor |
| Vanilla extract | 1 teaspoon | For aroma and depth |
| Ground cinnamon | 1 teaspoon | Adds warm spice to topping |
This precise combination of ingredients ensures our Entenmann’s Crumb Cake is soft but sturdy beneath a generous layer of crisp, buttery crumbs.
Equipment Needed
To recreate the classic Entenmann’s Crumb Cake perfectly at home, having the right equipment is essential. Using the proper tools ensures precise measurements, consistent mixing, and an even bake for that signature soft cake with a buttery crumb topping.
Here’s what we need:
- 9×13-inch baking pan: This is the standard size to achieve the perfect layer thickness and crumb coverage.
- Mixing bowls: We recommend one large bowl for the cake batter and a medium bowl for preparing the crumb topping separately.
- Electric mixer: A handheld or stand mixer with a paddle attachment helps us cream the butter and sugar smoothly and mix the batter thoroughly.
- Measuring cups and spoons: Accurate measuring tools are vital for balancing the dry and wet ingredients in the cake and crumb topping.
- Rubber spatula: Essential for scraping the sides of bowls to combine all ingredients without waste.
- Cooling rack: Allows the crumb cake to cool evenly without sogginess.
- Whisk: Useful for mixing dry ingredients like flour, baking powder, and cinnamon before adding to the wet mixture.
- Fork or pastry blender: Helps us achieve the perfect crumb texture by cutting butter into the flour and sugar for the topping.
| Equipment | Purpose |
|---|---|
| 9×13-inch baking pan | Bake the crumb cake evenly |
| Mixing bowls | Separate mixing for cake batter and crumb topping |
| Electric mixer | Cream butter and mix batter smoothly |
| Measuring cups & spoons | Precise measurement of ingredients |
| Rubber spatula | Scrape bowls and fold ingredients gently |
| Cooling rack | Cool cake to maintain crumb topping texture |
| Whisk | Blend dry ingredients uniformly |
| Fork or pastry blender | Create crumb topping texture by cutting in butter |
Having these tools at hand streamlines the baking process, helping us produce a crumb cake that mirrors the beloved Entenmann’s Crumb Cake texture and flavor flawlessly.
Instructions
Let’s dive into the step-by-step process of making the Entenmann’s Crumb Cake from scratch. Following these instructions will help us achieve that perfect soft cake paired with a rich crumb topping.
Prep Work
- Preheat the oven to 350°F (175°C) for even baking.
- Grease a 9×13-inch baking pan with butter or non-stick spray.
- Gather and measure all ingredients precisely to streamline the process.
- Separate dry and wet ingredients for smooth mixing.
Making the Cake Batter
- In a medium bowl, whisk together the following dry ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- In a large bowl, using an electric mixer, beat unsalted butter (1 cup or 2 sticks) with granulated sugar (1 ¾ cups) until light and fluffy—about 3-4 minutes.
- Beat in 2 large eggs, one at a time, ensuring each is fully incorporated.
- Add 1 cup sour cream and 2 teaspoons vanilla extract; mix until smooth.
- Gradually add the dry ingredients into the wet ingredients, mixing gently with a rubber spatula until just combined.
Do not overmix to maintain the cake’s tender texture.
Preparing the Crumb Topping
- In a separate bowl, combine:
- 1 ½ cups all-purpose flour
- 1 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- Cut in ¾ cup unsalted butter (cold and cubed) using a fork or pastry blender until the mixture resembles coarse crumbs.
Tip: The crumb topping should be chunky for that classic crumbly texture.
Assembling the Cake
- Spread the cake batter evenly into the prepared baking pan.
- Generously sprinkle the crumb topping over the batter, covering the entire surface.
Ensure the crumbs are spread in an even layer for consistent crunch.
Baking Instructions
| Step | Detail |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Time | 45-50 minutes |
| Position | Middle rack |
| Doneness Check | Insert toothpick in the center; it should come out clean or with a few moist crumbs |
- Place the cake pan on the middle rack.
- Bake for 45 to 50 minutes until the top is golden brown and the toothpick test passes.
- Rotate halfway through baking for even color if your oven has hot spots.
Cooling and Serving
- Remove the cake from the oven and place it on a cooling rack.
- Let it cool completely in the pan to allow crumbs to set.
- Cut into squares using a serrated knife to preserve the crumb topping integrity.
- Serve slices fresh or store in an airtight container at room temperature for up to 3 days.
For an extra touch, warm slices slightly before serving.
By following these detailed instructions, we will replicate the iconic Entenmann’s Crumb Cake with its tender crumb and buttery topping perfectly every time.
Storage Tips
To keep our Entenmann’s Crumb Cake fresh and delicious, proper storage is essential. Follow these tips to preserve the soft cake texture and crispy crumb topping for as long as possible.
Short-Term Storage
- After the cake cools completely, cover it tightly with plastic wrap or store it in an airtight container.
- Keep the cake at room temperature in a cool dry place away from direct sunlight.
- Consume within 2 to 3 days for optimal freshness and flavor.
Long-Term Storage
- For longer storage, wrap the cake tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
- Place the wrapped cake in a heavy-duty freezer bag or airtight container.
- Freeze the cake for up to 3 months without sacrificing taste or texture.
Thawing Instructions
- Remove the cake from the freezer and unwrap.
- Allow it to thaw at room temperature for about 2 hours with the crumbs still covered loosely to avoid drying out.
- For a warm slice, heat a portion in the microwave for 10 to 15 seconds.
Storage Overview
| Storage Method | Wrapping Material | Storage Duration | Storage Location | Notes |
|---|---|---|---|---|
| Short-term | Plastic wrap or airtight container | 2 to 3 days | Room temperature | Keep away from heat and sunlight |
| Long-term (Freezing) | Plastic wrap + aluminum foil + freezer bag | Up to 3 months | Freezer | Thaw at room temperature before eating |
Pro Tip: Always slice the Entenmann’s Crumb Cake just before serving to keep crumbs intact and prevent the cake from drying out prematurely.
By following these storage tips, we ensure every bite of our homemade Entenmann’s Crumb Cake remains as delightful as the first.
Conclusion
Making Entenmann’s Crumb Cake at home is a rewarding experience that brings the bakery’s classic flavors right to our kitchen. With the right ingredients and tools, we can easily create a soft, tender cake topped with that signature buttery crumb.
By following the steps carefully and storing the cake properly, we ensure every slice stays fresh and delicious. This recipe lets us enjoy a timeless treat anytime, impressing family and friends with a homemade favorite that tastes just like the original.
Frequently Asked Questions
What makes Entenmann’s Crumb Cake so popular?
Entenmann’s Crumb Cake is loved for its soft, tender cake paired with a rich, buttery crumb topping. Its classic flavor and satisfying texture make it a timeless treat.
Can I make Entenmann’s Crumb Cake at home?
Yes, the article provides an easy-to-follow recipe that helps you recreate the classic Entenmann’s Crumb Cake with simple ingredients and common kitchen tools.
What ingredients do I need for the cake batter?
You’ll need all-purpose flour, granulated sugar, unsalted butter, sour cream, eggs, baking powder, baking soda, salt, and vanilla extract.
What ingredients are required for the crumb topping?
The crumb topping calls for all-purpose flour, light brown sugar, unsalted butter, ground cinnamon, and salt.
What equipment is necessary to bake the cake?
Essential tools include a 9×13-inch baking pan, mixing bowls, electric mixer, measuring cups and spoons, rubber spatula, cooling rack, whisk, and a fork or pastry blender.
How do I prepare the crumb topping?
Mix flour, brown sugar, cinnamon, and salt, then cut in cold butter using a fork or pastry blender until chunky crumbs form.
How should I bake the Entenmann’s Crumb Cake?
Grease the baking pan, prepare and combine the batter and crumb topping separately, layer them in the pan, then bake until a toothpick comes out clean.
How do I store Entenmann’s Crumb Cake?
Store at room temperature in an airtight container or wrapped tightly for 2-3 days. For longer storage, freeze the cake wrapped in plastic and foil for up to 3 months.
What’s the best way to thaw frozen crumb cake?
Thaw the cake at room temperature for about 2 hours before serving for the best texture and flavor.
Any tips to keep the cake fresh when serving?
Slice the cake right before serving to maintain moisture and prevent it from drying out.