There’s something truly special about a cake that combines rich flavors with a refreshing twist. Our Creme De Menthe Cake does just that by blending the cool, minty essence of creme de menthe liqueur with a moist, tender cake base. This dessert isn’t just delicious—it’s a showstopper perfect for celebrations or a unique treat any time.
Originating from classic cocktail inspirations, this cake brings a grown-up flavor to the dessert table that’s both sophisticated and approachable. We love how the subtle mint flavor pairs beautifully with creamy frosting, creating a balance that’s light yet indulgent. Whether you’re a fan of mint or looking to impress guests with something different, this recipe is sure to become a favorite in your baking repertoire.
Ingredients
To create a perfectly balanced Creme De Menthe Cake, we carefully select ingredients that highlight the refreshing mint flavor while keeping the cake moist and tender. Below are the essential components broken down for clarity.
Cake Ingredients
We use simple pantry staples combined with Creme De Menthe liqueur to infuse the cake with its signature minty aroma and taste.
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| All-purpose flour | 2 ½ cups | Sifted |
| Granulated sugar | 1 ¾ cups | |
| Baking powder | 2 ½ teaspoons | |
| Salt | ½ teaspoon | |
| Unsalted butter | ¾ cup (1½ sticks) | Room temperature, softened |
| Large eggs | 3 | At room temperature |
| Whole milk | 1 cup | Room temperature |
| Creme De Menthe liqueur | ⅓ cup | Adds signature mint flavor |
| Pure vanilla extract | 1 teaspoon |
Creme De Menthe Frosting Ingredients
The frosting is rich yet light, perfectly complementing the cake’s mint flavor with a creamy texture that melts in our mouths.
| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted butter | 1 cup (2 sticks) | Softened |
| Powdered sugar | 4 cups | Sifted for smoothness |
| Heavy cream | 2 tablespoons | Adjust for desired consistency |
| Creme De Menthe liqueur | 2 tablespoons | Enhances the mint profile |
| Pure vanilla extract | ½ teaspoon | Adds depth to sweetness |
| Green food coloring (optional) | Few drops | For a subtle minty hue |
Optional Garnishes
To elevate the presentation and flavor even further, we recommend these elegant finishing touches:
- Fresh mint leaves — for a natural aromatic accent
- Chocolate shavings — bittersweet balances mint beautifully
- Crushed peppermint candies — adds crunch and festive flair
- Edible green sugar pearls — for a sparkling, decorative effect
These ingredients come together to create a Creme De Menthe Cake that is both visually stunning and irresistibly flavorful.
Equipment Needed
To craft a perfectly moist and flavorful Creme De Menthe Cake, we need to gather the right equipment that ensures precision and efficiency throughout the baking process. Each tool plays a crucial role from mixing to baking and decorating.
Essential Baking Tools
- Mixing Bowls: We use multiple sizes to separate wet and dry ingredients neatly.
- Electric Mixer or Stand Mixer: For combining ingredients uniformly, especially to achieve the creamy texture in our frosting.
- Measuring Cups and Spoons: Accurate measurement of ingredients like all-purpose flour, sugar, and creme de menthe liqueur is critical for maintaining taste balance.
- Sifter: Ensures the flour and powdered sugar are free of lumps, contributing to a smooth batter and frosting.
- Rubber or Silicone Spatula: Ideal for folding batter gently and scraping down mixing bowls efficiently.
- Cake Pans (9-inch round): We recommend two pans for even layers that bake uniformly. Non-stick or greased and floured pans prevent sticking.
- Cooling Rack: Allows the cake layers to cool evenly, essential before applying frosting.
- Offset or Butter Knife: Essential for spreading the frosting smoothly.
- Piping Bag and Tips (optional): For decorative frosting edges and presentation enhancements.
Equipment Checklist Table
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Separate and mix ingredients | Use medium and large sizes |
| Electric/Stand Mixer | Beat batter and whip frosting | Speeds up mixing and aerates |
| Measuring Cups/Spoons | Precise ingredient measurement | Use for liquids and solids |
| Sifter | Remove lumps from flour and powdered sugar | Ensures smooth texture |
| Rubber/Silicone Spatula | Fold batter and scrape bowl | Flexible for clean mixing |
| 9-inch Cake Pans | Bake cake layers | Grease and flour pans |
| Cooling Rack | Cool cakes evenly | Prevents sogginess |
| Offset/Butter Knife | Spread and smooth frosting | Key for neat decoration |
| Piping Bag & Tips | Decorative frosting (optional) | Enhances cake appearance |
By having these tools ready at our disposal, we guarantee the process of making the Creme De Menthe Cake will be smooth, efficient, and enjoyable. Proper equipment supports even baking, accurate mixing, and flawless decorating — all essential for baking success.
Instructions
Follow these detailed steps to craft your perfect Creme De Menthe Cake. We guide you through preparing the batter, baking with precision, and cooling correctly for the best texture and flavor.
Preparing the Cake Batter
- Preheat oven to 350°F (175°C). This ensures the oven reaches the ideal temperature before baking.
- In a large mixing bowl, whisk together
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
Sifting these dry ingredients improves the batter’s texture by removing lumps.
3. In a separate bowl, cream 1 cup unsalted butter and 1 ¾ cups granulated sugar using an electric mixer on medium speed until light and fluffy (about 3–4 minutes). This step creates a tender crumb in your cake.
4. Add 4 large eggs, one at a time, beating thoroughly after each addition for even incorporation.
5. Stir in 1 teaspoon pure vanilla extract and ½ cup creme de menthe liqueur to infuse the batter with its signature mint flavor.
6. Gradually add the dry ingredients alternately with 1 cup whole milk starting and ending with the dry mix. Mix just until combined to avoid over-developing gluten which can toughen the cake.
7. Ensure the batter is smooth and well-blended before pour into prepared pans.
Baking the Cake
- Grease and flour two 9-inch round cake pans or line them with parchment paper to prevent sticking.
- Evenly divide the batter between the two pans, smoothing the tops with a spatula.
- Place pans in the preheated oven on middle racks for 30 to 35 minutes.
- To test doneness, insert a toothpick into the center of each cake. It should come out clean or with a few moist crumbs attached.
- Once baked, remove pans from oven and place on a cooling rack.
Cooling the Cake
- Allow cakes to cool in the pans for 10 minutes. This resting time makes it easier to remove them without breaking.
- Run a knife around the edges to loosen cakes from pans.
- Carefully invert cakes onto the cooling rack to cool completely, about 1 to 2 hours.
- Completely cool cakes before frosting to prevent melting the buttercream and to maintain the cake’s structure.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Oven Preheat | 350°F (175°C) | — | Prepare pans during this time |
| Bake | 350°F (175°C) | 30-35 minutes | Test with toothpick |
| Cooling in pan | Room temp | 10 minutes | Prevent sticking before removing from pan |
| Cooling on rack | Room temp | 1-2 hours | Must be completely cool before frosting |
Pro Tip: Use an electric mixer to fully incorporate the creme de menthe liqueur into the batter for that perfectly balanced mint flavor throughout the cake.
Directions for Creme De Menthe Frosting
To perfectly complement our Creme De Menthe Cake, we focus on creating a smooth and mint-infused frosting that enhances the flavor without overpowering it. Follow these steps carefully to achieve that ideal creamy texture and balanced mint essence.
Making the Frosting
- Gather Ingredients:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Unsalted Butter | 1 cup (2 sticks) | Softened at room temperature |
| Powdered Sugar | 4 cups | Sifted for smoothness |
| Creme De Menthe Liqueur | 3 tablespoons | Chilled or room temperature |
| Heavy Cream | 2 tablespoons | Optional for texture adjustment |
| Green Food Coloring | A few drops | Optional for vibrant color |
- Cream the Butter:
Using an electric mixer, beat the softened unsalted butter on medium speed until light and fluffy — about 2 to 3 minutes.
- Add Powdered Sugar:
Gradually add the sifted powdered sugar one cup at a time, mixing on low speed to prevent powder clouds. Once combined, increase speed to medium and beat for 2 minutes.
- Incorporate Creme De Menthe Liqueur:
Slowly drizzle in the 3 tablespoons of creme de menthe liqueur while mixing on low speed. Ensure it blends fully to infuse the frosting with that signature refreshing mint flavor.
- Adjust Texture:
Add heavy cream one tablespoon at a time if the frosting is too thick. Beat until reaching a spreadable consistency that holds shape without dripping.
- Add Food Coloring:
For a classic minty green hue, add a few drops of green food coloring. Mix thoroughly until the color is uniform.
Applying the Frosting
- Prepare the Cake Surfaces:
Ensure both cake layers are completely cool. Using a serrated knife, level the tops if needed for even stacking.
- Crumb Coat Layer:
Apply a thin layer of frosting over the entire cake to trap crumbs. Refrigerate for at least 20 minutes to set.
- Final Frosting Layer:
Using an offset spatula, generously spread the remaining frosting on the top and sides. Use smooth strokes, turning the cake on a turntable if available.
- Create Decorative Texture:
We can add soft swirls or peaks with the spatula or piping bag for an elegant finish.
- Optional Garnish Placement:
Garnish with fresh mint leaves, chocolate shavings, or crushed peppermint candies around the edges or atop for a visually appealing and flavor-enhancing presentation.
Assembly and Decoration
As we move on to the assembly and decoration of our Creme De Menthe Cake, attention to detail ensures that every layer and garnish highlights the cake’s vibrant mint essence and creamy texture. Let’s carefully put together this stunning dessert to impress every guest at your gathering.
Layering the Cake
Begin by ensuring that your cake layers are completely cool to prevent the frosting from melting. Use a serrated knife or cake leveler to trim any domed tops for perfectly flat layers. This step is crucial for clean, even stacking.
- Place the first cake layer on a flat serving plate or cake board.
- Spread an even layer of the mint-infused frosting, approximately ¼ inch thick, using an offset spatula for smooth application.
- Gently place the second cake layer on top, pressing lightly to secure.
- Repeat the frosting application if you have more layers.
- Apply a crumb coat, a thin layer of frosting that traps loose crumbs. Chill the cake for 15-20 minutes to set this layer.
- Finish with a final thick frosting layer for a smooth or textured finish depending on your aesthetic preference.
“The key to a show-stopping Creme De Menthe Cake is neat layering combined with generous frosting to balance flavor and form.”
| Step | Description | Tips |
|---|---|---|
| Cool Cake Layers | Ensure layers are fully cooled | Use a wire rack to cool evenly |
| Level Cake Layers | Trim domed tops for flat stacking | Use serrated knife for control |
| Apply Frosting | Spread mint frosting evenly | Use offset spatula for smooth layers |
| Crumb Coat | Thin frosting layer to trap crumbs | Chill cake to set crumb coat |
| Final Frosting | Apply generous final layer | Create smooth or decorative texture |
Garnishing Tips
To enhance both the visual appeal and flavor, garnishing your Creme De Menthe Cake is essential. Here are some expert tips to accentuate the cake’s signature mint character elegantly:
- Fresh Mint Leaves: Place small sprigs or whole mint leaves strategically around the edges or center for a natural, vibrant look.
- Chocolate Shavings: Use dark or white chocolate curls to add texture contrast and complement the mint flavor.
- Crushed Peppermint Candies: Sprinkle finely crushed candies atop the cake for a festive and crunchy garnish.
- Edible Green Sugar Pearls: Scatter pearls to add a touch of sparkle and sophistication.
- Drizzled Melted Chocolate: Use a piping bag to create fine chocolate drizzle patterns on the top or sides for a professional touch.
For best results, garnish just before serving to keep everything fresh and vibrant.
| Garnish Option | Effect | Placement Advice |
|---|---|---|
| Fresh Mint Leaves | Adds freshness and color | Edges, center, or cake topper |
| Chocolate Shavings | Adds texture and flavor | Sprinkle on top or sides |
| Crushed Peppermint | Adds crunch and festivity | Light sprinkle over frosting |
| Edible Sugar Pearls | Adds sparkle and elegance | Scatter evenly on top |
| Melted Chocolate Drizzle | Adds richness and pattern | Pipe fine lines or patterns |
Make-Ahead Tips
Preparing the Creme De Menthe Cake in advance saves time and ensures flavors meld beautifully. Here are our best make-ahead strategies for a perfect minty dessert.
Bake and Cool the Cake Layers Ahead
- Bake the cake layers as directed in the recipe.
- Allow them to cool completely on a wire rack to prevent sogginess.
- Wrap each layer tightly in plastic wrap to lock in moisture.
- Store layers in an airtight container or a resealable bag.
- Keep refrigerated if planning to use within 2 days or freeze for up to 1 month.
Prepare the Mint-Infused Frosting in Advance
- Make the creme de menthe frosting following the frosting instructions.
- Cover the bowl with plastic wrap or transfer frosting to an airtight container.
- Refrigerate for up to 3 days.
- Before frosting, allow it to warm to room temperature.
- Whip with a hand mixer to restore smooth, spreadable texture.
Assemble the Cake on Serving Day
- Remove the chilled cake layers from the refrigerator about 30 minutes before assembly to reduce crumb breakage.
- Apply the prepared frosting generously between layers and around the cake.
- Garnish with fresh mint leaves, chocolate shavings, or peppermint pieces right before serving to preserve freshness.
Time-Saving Make-Ahead Guide
| Step | Preparation | Storage | Shelf Life |
|---|---|---|---|
| Cake Layers | Bake & cool | Wrap tightly, refrigerate/freeze | 2 days refrigerated / 1 month frozen |
| Frosting | Prepare & chill | Airtight container | Up to 3 days refrigerated |
| Assembled Cake | Assemble fresh | Refrigerate until serving | Serve within 24 hours |
Pro Tip: For the best flavor, allow the Creme De Menthe Cake to rest for a few hours after assembly. This resting time lets the mint liqueur soak into the cake layers, creating a richer and more harmonious taste.
By following these Make-Ahead Tips, we guarantee an effortless experience that keeps your dessert moist, minty, and visually stunning for your guests.
Storage Instructions
To keep our Creme De Menthe Cake fresh and flavorful, proper storage is essential. Follow these detailed steps to preserve the cake’s moist texture and vibrant mint flavor.
Short-Term Storage (Up to 3 Days)
- Wrap the Cake: Cover the cake tightly with plastic wrap to prevent it from drying out and absorbing odors from the refrigerator.
- Refrigerate: Store the wrapped cake in the refrigerator at 35°F to 40°F (2°C to 4°C). This temperature range helps maintain the freshness of both the cake and the frosting, especially since the frosting contains butter and liqueur.
- Serving Tip: Before serving, allow the cake to sit at room temperature for about 30 minutes to enhance the flavors and soften the frosting.
Long-Term Storage (Up to 1 Month)
- Freeze the Cake: For longer storage, place the cake in an airtight container or wrap it twice—first in plastic wrap, then in aluminum foil.
- Label and Date: Always mark the packaging with the date to track storage time.
- Freeze at 0°F (-18°C): Store the cake in the freezer at this temperature to preserve its quality for up to one month.
- Thawing Instructions: When ready to enjoy, thaw the cake in the refrigerator overnight. Then, bring it to room temperature for about 1 hour before serving.
Frosting Storage
- Separate Storage: Store leftover Creme De Menthe frosting in an airtight container in the refrigerator for up to 1 week.
- Re-softening Frosting: Let the frosting sit at room temperature for 15 to 20 minutes before using. Re-whip lightly with an electric mixer to restore its creamy texture if needed.
| Storage Type | Temperature Range | Duration | Wrapping/Container Recommended |
|---|---|---|---|
| Short-Term (Refrigerate) | 35°F to 40°F (2°C to 4°C) | Up to 3 days | Plastic wrap tightly sealed |
| Long-Term (Freeze) | 0°F (-18°C) | Up to 1 month | Plastic wrap + aluminum foil + airtight container |
| Frosting | 35°F to 40°F (2°C to 4°C) | Up to 1 week | Airtight container |
“Storing the Creme De Menthe Cake properly ensures that every bite bursts with fresh mint flavor and keeps the frosting luscious and smooth.“
Adhering to these Storage Instructions allows us to enjoy our delicious Creme De Menthe Cake anytime without sacrificing taste or texture.
Conclusion
Creating a Creme De Menthe Cake brings a refreshing twist to classic desserts, perfect for those who love a hint of mint in their sweets. With the right ingredients and tools, this cake is both approachable and impressive, making it an excellent choice for any occasion.
By following the steps carefully, we can achieve a moist cake layered with creamy, mint-infused frosting that delights the palate and the eyes. Whether you’re baking for a celebration or just to treat yourself, this recipe is sure to become a favorite in our baking repertoire.
Frequently Asked Questions
What is Creme De Menthe Cake?
Creme De Menthe Cake is a moist, mint-flavored dessert made with creme de menthe liqueur. It combines a soft cake base with creamy mint frosting, creating a refreshing and elegant treat suitable for celebrations or special occasions.
What ingredients are needed to make Creme De Menthe Cake?
Key ingredients include all-purpose flour, granulated sugar, baking powder, unsalted butter, eggs, and creme de menthe liqueur. The frosting uses butter, powdered sugar, and additional creme de menthe liqueur for a smooth, minty finish.
What equipment do I need to bake this cake?
Essential tools include mixing bowls, an electric mixer, measuring cups and spoons, a sifter, 9-inch cake pans, a cooling rack, and an offset or butter knife for frosting application.
How do I bake the Creme De Menthe Cake?
Preheat the oven to 350°F. Cream butter and sugar, add eggs, then mix in sifted dry ingredients and creme de menthe liqueur. Divide batter between pans and bake 30-35 minutes. Cool before frosting.
How is the frosting made for Creme De Menthe Cake?
Cream unsalted butter, gradually add sifted powdered sugar, and mix in creme de menthe liqueur. Adjust texture with heavy cream and optionally add green food coloring for a vibrant look.
What are some decoration tips for the cake?
Use fresh mint leaves, chocolate shavings, crushed peppermint candies, and edible green sugar pearls. Drizzle melted chocolate to enhance both appearance and flavor.
Can I prepare Creme De Menthe Cake in advance?
Yes, you can bake and cool layers ahead, then wrap and refrigerate or freeze them. The frosting can also be made earlier and stored in an airtight container until assembly.
How should I store leftover Creme De Menthe Cake?
Wrap the cake tightly and refrigerate for up to 3 days or freeze in an airtight container for up to 1 month. Frosting can be stored in the refrigerator for up to 1 week. Thaw frozen cake fully before serving.