Chocolate fried pies bring together the best of two worlds—crispy golden crusts and rich, gooey chocolate filling. This Southern-inspired treat has been delighting taste buds for generations with its simple yet irresistible combination. Whether you’re craving a nostalgic dessert or a fun twist on classic fried pies, this recipe is sure to satisfy.
We love how these pies come together quickly and offer a perfect balance of textures and flavors. The warm chocolate center oozes out with every bite while the flaky exterior adds a satisfying crunch. Plus, they’re perfect for sharing at family gatherings or enjoying as a special homemade indulgence. Let’s dive into making these chocolate fried pies that will quickly become a favorite in your dessert rotation.
Ingredients
To create our irresistible Chocolate Fried Pies, we need to gather a few key ingredients. Each component ensures the perfect balance of a flaky crust and a rich, gooey chocolate center that melts in your mouth.
For the Dough
- 2 ½ cups all-purpose flour, sifted
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
- ⅓ cup ice-cold water, plus more if needed
- 1 large egg, lightly beaten (for sealing edges)
For the Chocolate Filling
- 1 cup semi-sweet chocolate chips or chopped chocolate
- ½ cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (optional, for added sweetness)
For Frying
| Ingredient | Quantity |
|---|---|
| Vegetable oil | Enough for 2-inch deep frying (about 4 cups) |
| Cooking thermometer | To monitor oil temperature (350°F optimal) |
Optional Toppings
- Powdered sugar for dusting
- Sea salt flakes for a salty contrast
- Whipped cream or vanilla ice cream for serving
- Chocolate sauce drizzle for extra indulgence
This carefully selected list of ingredients builds the foundation for our Chocolate Fried Pies that delivers a crispy crust and a luscious chocolate filling with every bite.
Equipment Needed
To make Chocolate Fried Pies perfectly at home, having the right tools is essential. We want our pies to have that crisp golden crust and smooth chocolate filling without any hassle. Here is the essential list of equipment that will help us achieve the best results:
- Deep Fryer or Large Heavy-Bottomed Pot
For frying, a deep fryer is ideal, but a heavy-bottomed pot works just as well to maintain consistent oil temperature. Maintaining the temperature prevents greasy or undercooked pies.
- Candy or Deep-Fry Thermometer
Accuracy is key when frying. A thermometer helps us monitor the oil temperature, keeping it steady around 350°F (175°C) for perfect frying without burning the crust.
- Rolling Pin
We use a rolling pin to roll the dough evenly, which is critical for the flaky texture of the crust.
- Mixing Bowls (Various Sizes)
For mixing the dough, folding in butter, and preparing the chocolate filling, a set of mixing bowls keeps our workflow organized.
- Pastry Cutter or Fork
To cut the cold butter into the flour, a pastry cutter is helpful for achieving the flaky dough texture.
- Measuring Cups and Spoons
Precise ingredient measurement ensures consistency and balance in flavor and texture.
- Pastry Brush
We use a pastry brush to apply the beaten egg wash on the pie edges to seal them properly.
- Slotted Spoon or Spider Skimmer
Essential for safely removing fried pies from hot oil without excess grease.
- Cooling Rack
Draining fried pies on a cooling rack keeps them crispy by allowing air to circulate.
- Optional: Piping Bag
For neatly filling the dough rounds with the chocolate mixture if desired.
| Equipment | Purpose |
|---|---|
| Deep Fryer / Heavy Pot | Frying the pies at consistent temperature |
| Candy Thermometer | Monitoring oil temperature |
| Rolling Pin | Rolling dough evenly |
| Mixing Bowls | Mixing dough and filling |
| Pastry Cutter / Fork | Cutting butter into flour |
| Measuring Cups & Spoons | Accurate measurement of ingredients |
| Pastry Brush | Sealing pie edges with beaten egg |
| Slotted Spoon / Skimmer | Removing pies from hot oil |
| Cooling Rack | Draining and keeping pies crispy |
| Piping Bag (Optional) | Filling dough rounds neatly |
With these tools at hand, we can prepare and cook our Chocolate Fried Pies efficiently and confidently, ensuring each bite offers that iconic flaky crust and warm gooey chocolate center.
Prep Instructions
Let’s dive into the essential steps needed to prepare the perfect dough and create the rich chocolate filling that bring our Chocolate Fried Pies to life.
Preparing the Dough
- In a large mixing bowl, combine 2 cups all-purpose flour, ½ teaspoon salt, and 1 tablespoon sugar. Whisk these dry ingredients together until evenly blended.
- Cut ½ cup cold unsalted butter into small cubes. Using a pastry cutter or fork, work the butter into the flour mixture until it resembles coarse crumbs. The butter pieces should be pea-sized to ensure flakiness.
- Gradually add ½ cup ice-cold water one tablespoon at a time, stirring gently with a fork. Stop adding water once the dough holds together without being sticky.
- Shape the dough into a flat disk, cover tightly with plastic wrap, and refrigerate for at least 30 minutes. Chilling the dough is crucial for easy rolling and flaky texture.
- Once chilled, roll the dough on a lightly floured surface to approximately 1/8 inch thickness. Use a round cutter about 4 inches in diameter to cut out dough circles for the pies.
- Keep the dough circles covered with a kitchen towel while preparing the filling to prevent drying.
Making the Chocolate Filling
- Chop 4 ounces semi-sweet chocolate into small pieces for even melting.
- In a small saucepan over low heat, combine ½ cup heavy cream and 2 tablespoons unsalted butter. Stir gently until the butter melts and the cream is hot but not boiling.
- Remove from heat and add the chopped chocolate gradually. Stir continuously until the chocolate is completely melted, smooth, and glossy.
- Stir in ½ teaspoon vanilla extract for added depth of flavor.
- Optional: For a sweeter filling, whisk in 1 tablespoon powdered sugar until fully dissolved.
- Transfer the filling to a bowl and allow it to cool slightly so it thickens enough to hold shape when spooned onto dough rounds.
| Step | Ingredient | Quantity | Notes |
|---|---|---|---|
| Dry Mix | All-purpose flour | 2 cups | Sifted for best texture |
| Salt | ½ teaspoon | Enhances flavor | |
| Sugar | 1 tablespoon | Balances salt | |
| Butter Incorporation | Cold unsalted butter | ½ cup | Cut into cubes, keeps dough flaky |
| Hydration | Ice-cold water | ½ cup | Add gradually to bind dough |
| Chilling | – | 30 minutes | Essential for dough elasticity |
| Chocolate | Semi-sweet chocolate | 4 ounces | Chopped finely for smooth melting |
| Cream & Butter Blend | Heavy cream | ½ cup | Creates rich, creamy filling |
| Unsalted butter | 2 tablespoons | Adds smoothness to chocolate filling | |
| Flavor Enhancers | Vanilla extract | ½ teaspoon | Deepens chocolate flavor |
| Sweetener (Optional) | Powdered sugar | 1 tablespoon | Adjust sweetness as desired |
Directions
Follow these clear, step-by-step directions to create the perfect Chocolate Fried Pies with a flaky crust and a luscious, warm chocolate center.
Rolling and Filling the Dough
- Lightly flour a clean surface and rolling pin.
- Remove the chilled dough from the refrigerator and let it sit for 5 minutes to soften slightly.
- Roll the dough evenly to about 1/8-inch thickness, ensuring it is uniform for consistent frying.
- Use a round cutter (about 4 inches in diameter) to cut out dough circles.
- Place a tablespoon of the prepared chocolate filling in the center of each dough circle.
- Avoid overfilling to prevent the filling from leaking during frying.
- If desired, use a piping bag to neatly dispense the chocolate filling for precision.
Sealing the Pies
- Brush the edges of each dough circle lightly with beaten egg to act as a glue.
- Fold the dough circle in half, creating a half-moon shape.
- Press the edges firmly to seal.
- Crimp edges using a fork for an extra secure seal and decorative effect.
- Place sealed pies on a parchment-lined tray, ready for frying.
Frying the Pies
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- To maintain this temperature, use a candy or deep-fry thermometer.
- Carefully place a few pies into the hot oil without overcrowding.
- Fry each batch for 3 to 4 minutes until golden brown and crisp.
- Turn pies occasionally with a slotted spoon or spider skimmer for even cooking.
- Remove pies and drain on a cooling rack lined with paper towels to remove excess oil.
| Step | Temperature | Time |
|---|---|---|
| Oil heating | 350°F (175°C) | – |
| Frying | 350°F (175°C) | 3 to 4 mins |
Cooling and Serving
- Allow pies to cool slightly on the rack for 5 minutes; this lets the chocolate center settle without burning.
- Dust pies with powdered sugar or sea salt flakes for added flavor.
- Serve warm with optional whipped cream or a drizzle of chocolate sauce to elevate the experience.
- Enjoy the perfect balance of a crispy exterior and a warm, gooey chocolate filling in every bite!
Tips for Perfect Chocolate Fried Pies
To achieve the ultimate chocolate fried pies that are crispy, golden, and ooze rich chocolate filling, we’ve compiled essential tips to guide us through the process flawlessly.
Maintain Proper Dough Temperature
The key to a flaky crust is working with ice-cold dough. Keep your dough chilled until just before rolling. If it warms up too much, the butter melts and the dough becomes sticky, losing flakiness.
- Chill dough at least 30 minutes before rolling
- Handle dough minimally to avoid warming with hands
- If dough softens, refrigerate again for 10 to 15 minutes
Roll Dough Evenly and Thinly
For that perfect texture contrast:
- Roll to 1/8-inch thickness consistently across the dough
- Use a light dusting of flour to prevent sticking, but avoid excess, which can toughen crust
- Use a round cutter of 4 to 5 inches diameter for ideal pie size
Control Chocolate Filling Quantity
Overfilling leads to leaking during frying, so portion wisely.
| Filling Tip | Recommended Action |
|---|---|
| Amount per dough circle | 1 to 2 tablespoons |
| Filling consistency | Slightly thick and spreadable, not runny |
| Avoid overfilling | Leave ½ inch margin at dough edges |
Seal Pies Securely
Proper sealing prevents filling from escaping and ensures neat pies:
- Brush edges lightly with beaten egg for adhesive effect
- Fold dough over filling and press edges firmly
- Crimp edges with fork or pinch to create tight seal
Fry at Correct Oil Temperature
Maintaining 350°F (175°C) is critical:
- Use a deep-fry or candy thermometer to monitor temperature precisely
- Fry pies in batches without overcrowding to maintain oil temperature
- Fry for 3 to 4 minutes until golden brown and crispy
Drain and Cool Correctly
Post-frying care enhances texture:
- Remove pies with a slotted spoon and place on cooling rack
- Let pies cool for 5 minutes to set filling but remain warm
- Avoid paper towels to prevent sogginess from steam
Enhance Presentation with Toppings
Consider finishing touches for flavor and appeal:
- Dust with powdered sugar or sprinkle sea salt flakes
- Serve with whipped cream or drizzle with chocolate sauce
- Warm pies slightly if cooled completely before serving
“Perfectly executed chocolate fried pies balance flaky crust and gooey chocolate inside, making every crunchy yet melty bite irresistible.”
Following these tips will help us master the art of creating delicious chocolate fried pies with professional texture and flavor every time.
Variations and Serving Suggestions
Experimenting with Chocolate Fried Pies allows us to create delightful twists while preserving the classic indulgence. Here are some exciting variations and serving ideas to elevate this beloved dessert.
Flavor Variations
- Nutty Chocolate
Add finely chopped toasted pecans, walnuts, or almonds to the chocolate filling before sealing. This adds a satisfying crunch and rich nuttiness that complements the melted chocolate perfectly.
- Spiced Chocolate
Mix a pinch of cinnamon, cayenne pepper, or pumpkin spice into the chocolate filling for a warm, aromatic kick that enhances the depth of chocolate flavor.
- Fruit & Chocolate Fusion
Incorporate a small spoonful of raspberry jam or mashed ripe bananas inside the filling. This contrast of tart or sweet fruit flavors with chocolate creates a luscious taste experience.
- White or Dark Chocolate Variants
Substitute semi-sweet chocolate with white chocolate or extra-dark chocolate for different sweetness levels and intensity. Adjust powdered sugar accordingly to balance sweetness.
| Variation | Key Ingredient Additions | Flavor Profile |
|---|---|---|
| Nutty Chocolate | Toasted nuts (pecans, walnuts) | Crunchy, rich |
| Spiced Chocolate | Cinnamon, cayenne, pumpkin spice | Warm, aromatic |
| Fruit & Chocolate Fusion | Raspberry jam, mashed banana | Sweet-tart, luscious |
| White or Dark Chocolate | White or dark chocolate | Creamy or intense |
Serving Suggestions
- Garnishes
Dust with powdered sugar or sprinkle lightly with sea salt flakes to balance sweetness beautifully. Fresh berries on the side add a bright, fresh contrast.
- Sauce Pairings
Drizzle warm chocolate sauce, caramel, or raspberry coulis over the pies for extra decadence. A dollop of whipped cream enhances the creamy texture and cooling sensation.
- Temperature Serving Tips
Serve the pies warm right after frying to enjoy the perfect crispy exterior with a molten chocolate center. If desired, reheat briefly in a low oven to preserve crispness.
- Accompaniments
Pair with a scoop of vanilla or coffee ice cream for a refreshing variation. A cup of hot coffee or rich dark hot chocolate can complement the flavors excellently.
“The magic of chocolate fried pies lies in their versatility — from classic simplicity to creative gourmet spins, each variation keeps our dessert experience fresh and exciting.”
By exploring these variations and serving suggestions, we keep our chocolate fried pies irresistible for every occasion.
Conclusion
Chocolate fried pies bring a perfect blend of crispy texture and rich chocolate flavor that’s hard to resist. With the right ingredients, tools, and techniques, we can easily create this Southern-inspired dessert at home.
Whether enjoyed as a cozy treat or shared with loved ones, these pies offer a comforting indulgence that’s both simple and impressive. By experimenting with variations and toppings, we keep the experience fresh and exciting every time we make them.
Frequently Asked Questions
What are chocolate fried pies?
Chocolate fried pies are a Southern-inspired dessert featuring a crispy, golden crust filled with warm, gooey chocolate. They combine a flaky exterior with a rich chocolate center for a delicious treat.
What ingredients do I need to make chocolate fried pies?
You need all-purpose flour, salt, sugar, cold unsalted butter, ice-cold water, an egg, semi-sweet chocolate, heavy cream, unsalted butter, vanilla extract, vegetable oil for frying, and optional toppings like powdered sugar or whipped cream.
What equipment is essential for making chocolate fried pies?
A deep fryer or heavy pot, candy or deep-fry thermometer, rolling pin, mixing bowls, pastry cutter or fork, measuring tools, pastry brush, slotted spoon or spider skimmer, cooling rack, and optionally a piping bag.
How do you prepare the dough for chocolate fried pies?
Mix dry ingredients, cut in cold butter, and gradually add ice-cold water to form a dough. Chill it before rolling out to make handling easier and achieve the perfect flaky crust.
What is the best way to make the chocolate filling?
Melt semi-sweet chocolate with heavy cream and butter, then stir in vanilla extract and optional powdered sugar for extra sweetness to create a smooth, rich filling.
How do you fry chocolate pies properly?
Heat vegetable oil to 350°F (175°C) and fry the pies for 3-4 minutes or until golden brown, keeping the temperature steady for even cooking and preventing oil absorption.
What tips ensure perfect texture and flavor in chocolate fried pies?
Keep dough chilled, roll dough evenly thin, avoid overfilling, seal edges securely, maintain correct oil temperature, and cool pies properly before serving.
Can I customize the filling of chocolate fried pies?
Yes, variations include adding toasted nuts, warm spices, fruit, or using white or dark chocolate instead of semi-sweet for different flavors.
How should I serve chocolate fried pies?
Serve warm, optionally dusted with powdered sugar or sea salt flakes, drizzled with chocolate sauce, whipped cream, or paired with ice cream or coffee for a delightful treat.
Are chocolate fried pies suitable for family gatherings?
Absolutely! Their quick preparation and delicious taste make them ideal for sharing at family events or as a special homemade dessert.