Recipe for Casserole With Chicken and Potatoes Made Easy

When it comes to comforting and hearty meals, few dishes can compete with a classic chicken and potato casserole. This recipe combines tender chunks of chicken and creamy potatoes baked to golden perfection, creating a delightful balance of flavors and textures.

Whether you’re cooking for a family dinner or meal prepping for the week, this casserole is a crowd-pleaser that’s both satisfying and easy to prepare. It’s a versatile dish that you can customize with your favorite herbs, spices, and additional vegetables to suit your taste.

In this blog post, I’ll guide you through a simple yet delicious recipe for a chicken and potato casserole that’s sure to become a staple in your kitchen. From selecting the best ingredients to step-by-step instructions and useful tips, you’ll have everything you need to make this delicious meal effortlessly.

Plus, I’ll share some variations and serving ideas to keep things exciting every time you make it!

Why You’ll Love This Recipe

This casserole recipe is a perfect blend of comfort and convenience. With just a handful of ingredients, you get a wholesome, filling dish that tastes like it took hours to prepare.

The chicken remains juicy, while the potatoes soak up all the savory flavors, resulting in a dish that’s both hearty and flavorful.

It’s also very versatile, allowing you to incorporate different cheeses, vegetables, or seasonings based on your preference. Plus, it reheats beautifully, making it ideal for leftovers or meal prep.

Whether you’re a beginner or an experienced cook, this recipe is straightforward and forgiving, making it an excellent addition to your recipe collection.

Ingredients

• 4 boneless, skinless chicken breasts, cubed
• 4 medium potatoes (Yukon Gold or Russet), peeled and sliced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Equipment

• Large baking dish (9×13 inches recommended)
• Knife and cutting board
• Mixing bowl
• Skillet or frying pan
• Measuring cups and spoons
• Aluminum foil (optional for covering)
• Oven

Instructions

1. Preheat your oven to 375°F (190°C). This ensures the oven is ready to bake the casserole evenly.
2. Prepare the chicken: Heat olive oil in a skillet over medium heat. Add the cubed chicken, season with salt, pepper, paprika, and thyme. Cook for about 5-7 minutes until chicken is lightly browned but not fully cooked through. Remove from heat and set aside.
3. Sauté the onion and garlic: In the same skillet, add the chopped onion and minced garlic. Cook for 2-3 minutes until fragrant and translucent. Remove from heat.
4. Prepare the potatoes: Peel and thinly slice the potatoes, about 1/4 inch thick. You can parboil them for 5 minutes if you prefer a softer texture faster, but it’s optional.
5. Mix the creamy sauce: In a mixing bowl, combine sour cream, chicken broth, sautéed onion and garlic, and half of the shredded cheddar cheese. Stir well and season with a little salt and pepper.
6. Assemble the casserole: Lightly grease your baking dish. Layer half of the sliced potatoes on the bottom, followed by the cooked chicken pieces. Pour half of the creamy sauce over the chicken and potatoes. Repeat the layers with the remaining potatoes and sauce.
7. Top with cheese: Sprinkle the remaining shredded cheddar cheese evenly over the top of the casserole.
8. Cover and bake: Cover the dish with aluminum foil and bake for 35 minutes. Then remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
9. Rest and garnish: Let the casserole rest for 10 minutes before serving. Garnish with fresh parsley if desired.

Tips & Variations

“For a creamier texture, try adding a half cup of cream cheese to the sauce mixture.”

• Vegetable additions: Feel free to add chopped bell peppers, mushrooms, or spinach for extra nutrition and flavor.
• Cheese options: Swap cheddar for mozzarella, Gruyère, or a blend of cheeses for a different taste profile.
• Herbs and spices: Fresh rosemary, oregano, or smoked paprika can add a lovely twist.
• Make it gluten-free: This recipe is naturally gluten-free, but always double-check your broth and seasoning labels.
• Meal prep tip: This casserole reheats well, making it ideal for busy weeknight dinners or lunches.

Nutrition Facts

Serving Suggestions

This chicken and potato casserole pairs wonderfully with a fresh green salad or steamed vegetables. For a light and refreshing side, try a crisp cucumber salad or a tangy coleslaw.

If you want to add more texture and flavor, warm some crusty bread or garlic rolls alongside.

For more delicious and easy side ideas, check out our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas or explore comforting soups like the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Conclusion

This chicken and potato casserole is the perfect recipe for anyone seeking a comforting, flavorful, and easy-to-make meal. Its creamy texture combined with tender chicken and perfectly cooked potatoes makes it a satisfying dish that will warm your soul.

Whether you’re cooking for your family or meal prepping for the week, this casserole offers both convenience and deliciousness in every bite.

Don’t hesitate to customize it with your favorite ingredients or experiment with different spices to make it your own. For more inspiring recipes that bring warmth and flavor to your table, explore recipes like the Cooking Light Vegetarian Casserole Recipes for Easy Meals and the Best Easy Healthy Vegetarian Casserole Recipe Ideas.

Happy cooking and enjoy your delicious homemade casserole!

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